Quality Assurance Technician jobs at West Liberty Foods - 605 jobs

OUR TEAM IS OUR BEST ASSET About West Liberty Foods Our mission is to be a leading food manufacturer by converting needs, ideas and expertise into value for our members, business partners and consumers. West Liberty Foods manufactures hundreds of meat and poultry products that can be found in well-known grocery stores and top restaurant chains nationwide. We are The Surprisingly Big Company , and we're right in your backyard. Build your career with West Liberty Foods and be a part of an exciting, collaborative team environment! We are currently hiring for: Job Title Quality Assurance Clerk - 2nd Shift Compensation Details: Minimum starting wage is $19.72 per hour plus $1.50 shift premium. Job Summary: Review and verify accurate documentation pertaining to the product produced to assure all rules and regulations are being followed. Primary Responsibilities Perform product holds and releases Send products and swabs for testing as needed Communicate with QA technicians, supervisors, production leads, and Lineage Refrigeration Attend meetings when necessary Print labels for production Verify production paperwork for accuracy Check in PO's as needed Enter data from department paperwork into spreadsheets Complete record reviews Complete pre-shipment verification Organization and filing Document paperwork Compliant with company and USDA standards Wear proper PPE (Personal Protective Equipment) May be required to assist/work in other areas in order to meet performance goals (may include cross training) Other duties as assigned. JOB REQUIREMENTS High School Diploma or equivalent preferred. Experience in quality assurance is preferred. Must be a minimum of 18 years of age. Must be able to read, write and speak English. Must be able to practice good personal hygiene. Ability to perform basic math. Ability to work in varying temperature conditions. Ability to stand for long periods of time. Work extended hours, weekends and overtime if needed. Experience if food manufacturing or processing a plus. Ability to adjust quickly to changing demands. Basic computer skills using Google Suite. HACCP plan certification preferred. Good customer service skills are a must. Must be able to lift up to 40 pounds. Candidates must successfully pass post-offer/pre-employment drug test, background screen and physical. West Liberty Foods is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or protected veteran status and will not be discriminated against on the basis of disability. West Liberty Foods is committed to providing all team members with predictable work schedules that accommodate the universal need to spend time away from work to rest, relax, and spend time with family and friends. However, as a food manufacturer, West Liberty Foods is responsible for producing perishable products. To help ensure that our food products meet the quality and safety standards our customers expect, team members may, at times, be asked or expected to work overtime, weekends, or holidays. West Liberty Foods remains committed to its overtime, weekend, and holiday pay policies, and will schedule team members for those hours on a volunteer-first basis, whenever possible. To be considered an applicant for this position, you must apply online on our careersite at ***************************** The following benefits are available: Medical, Dental, Vision & Prescription Coverage Paid Time Off Life Insurance Short Term Disability Flexible Spending Account and Health Savings Account 401(k) Retirement Savings Plan Employee Assistance Program Educational Assistance Program Discount Benefits Additional Voluntary Benefits

This position is responsible for ensuring the production of safe, high-quality food products in compliance with regulatory, customer, and company standards. This role leads the facility's food safety and quality programs, oversees compliance with HACCP, FSMA, and GFSI requirements, and provides leadership to QA and sanitation teams to maintain continuous improvement in quality systems and plant hygiene. Essential Functions Quality Assurance & Compliance Manage and maintain the plant's Quality Management System (QMS) to meet internal, customer, and third-party audit requirements. Oversee daily QA operations including product testing, process verification, and documentation review. Lead and coordinate internal, customer, and regulatory audits (FDA, USDA, State, GFSI). Investigate non-conformances, implement root cause analysis, and ensure timely corrective and preventive actions (CAPAs). Ensure compliance with labeling, allergen control, and traceability requirements. Maintain accurate and complete quality and production records in compliance with regulatory standards. Food Safety & HACCP Serve as the plant's PCQI (Preventive Controls Qualified Individual). Oversee implementation, verification, and validation of food safety programs including HACCP, FSMA Preventive Controls, environmental monitoring, and supplier verification. Lead the Food Safety Team and ensure effective communication of food safety objectives across departments. Monitor trends in microbiological results, environmental swabs, and product testing to proactively identify risks. Leadership & Training Develop and deliver employee training on GMPs, food safety, allergen control, sanitation, and quality awareness. Promote a culture of food safety and continuous improvement throughout the facility. Collaborate cross-functionally with Production, Maintenance, and Sanitation teams to ensure alignment with quality objectives. Continuous Improvement Analyze process data to identify opportunities for quality improvement and waste reduction. Support implementation of initiatives related to product quality and safety. Recommend and validate changes to formulations, processes, or equipment to improve quality performance. Competencies Page Break Problem Solving/Analysis Works independently Dependable Strong Communication Skills Teamwork Innovative Computer Skills Time Management/Initiative Attentive to detail Trainable Page Break Supervisory Responsibility This position will have direct supervisory responsibility for a portion of the Quality Assurance team. Work Environment This job operates in a plant environment and office. While performing the duties of this job, the employee is occasionally exposed to fumes or airborne particles, moving mechanical parts and vibration. Exposed to extreme temperature variations. The noise level in the work environment and job sites can be loud. Physical Demands The physical demands for this position are approximately 60% active and 40% sedentary work. While performing the duties of this job, the employee is regularly required to talk or hear. The employee frequently will need to sit, stand, walk and climb stairs. The employee must frequently lift and/or move up to 10 pounds and occasionally lift and/or move up to 40 pounds. Position Type/Expected Hours of Work This is a full-time position. Typical schedule is Monday through Friday with occasional evening and weekend work possible based on specific project needs. Travel Less than ten percent travel expected for this position. Required Education, Experience & Certifications Bachelor's degree in related field and/or a minimum of 10 years' experience in food manufacturing quality assurance and/or sanitation leadership. Knowledge of food safety regulations including HACCP, GMP, FSMA and SQF. Strong leadership and team management experience. Ability to conduct audits, troubleshoot quality issues and implement improvements. Preferred Education, Experience & Certifications Master's degree in food science. Bilingual in English/Spanish. Preventive Controls Qualified Individual certification. Other Duties Please note this job description is not designed to cover or contain a comprehensive listing of responsibilities, duties or tasks that are required of the employee for this job. Responsibilities, duties and tasks may change at any time with or without notice. Monday - Friday; night or weekends as needed for projects 8:00 am - 5:00 pm

This position is responsible for ensuring the production of safe, high-quality food products in compliance with regulatory, customer, and company standards. This role leads the facility's food safety and quality programs, oversees compliance with HACCP, FSMA, and GFSI requirements, and provides leadership to QA and sanitation teams to maintain continuous improvement in quality systems and plant hygiene. Essential Functions Quality Assurance & Compliance Manage and maintain the plant's Quality Management System (QMS) to meet internal, customer, and third-party audit requirements. Oversee daily QA operations including product testing, process verification, and documentation review. Lead and coordinate internal, customer, and regulatory audits (FDA, USDA, State, GFSI). Investigate non-conformances, implement root cause analysis, and ensure timely corrective and preventive actions (CAPAs). Ensure compliance with labeling, allergen control, and traceability requirements. Maintain accurate and complete quality and production records in compliance with regulatory standards. Food Safety & HACCP Serve as the plant's PCQI (Preventive Controls Qualified Individual). Oversee implementation, verification, and validation of food safety programs including HACCP, FSMA Preventive Controls, environmental monitoring, and supplier verification. Lead the Food Safety Team and ensure effective communication of food safety objectives across departments. Monitor trends in microbiological results, environmental swabs, and product testing to proactively identify risks. Leadership & Training Develop and deliver employee training on GMPs, food safety, allergen control, sanitation, and quality awareness. Promote a culture of food safety and continuous improvement throughout the facility. Collaborate cross-functionally with Production, Maintenance, and Sanitation teams to ensure alignment with quality objectives. Continuous Improvement Analyze process data to identify opportunities for quality improvement and waste reduction. Support implementation of initiatives related to product quality and safety. Recommend and validate changes to formulations, processes, or equipment to improve quality performance. Competencies Page Break Problem Solving/Analysis Works independently Dependable Strong Communication Skills Teamwork Innovative Computer Skills Time Management/Initiative Attentive to detail Trainable Page Break Supervisory Responsibility This position will have direct supervisory responsibility for a portion of the Quality Assurance team. Work Environment This job operates in a plant environment and office. While performing the duties of this job, the employee is occasionally exposed to fumes or airborne particles, moving mechanical parts and vibration. Exposed to extreme temperature variations. The noise level in the work environment and job sites can be loud. Physical Demands The physical demands for this position are approximately 60% active and 40% sedentary work. While performing the duties of this job, the employee is regularly required to talk or hear. The employee frequently will need to sit, stand, walk and climb stairs. The employee must frequently lift and/or move up to 10 pounds and occasionally lift and/or move up to 40 pounds. Position Type/Expected Hours of Work This is a full-time position. Typical schedule is Monday through Friday with occasional evening and weekend work possible based on specific project needs. Travel Less than ten percent travel expected for this position. Required Education, Experience & Certifications Bachelor's degree in related field and/or a minimum of 10 years' experience in food manufacturing quality assurance and/or sanitation leadership. Knowledge of food safety regulations including HACCP, GMP, FSMA and SQF. Strong leadership and team management experience. Ability to conduct audits, troubleshoot quality issues and implement improvements. Preferred Education, Experience & Certifications Master's degree in food science. Bilingual in English/Spanish. Preventive Controls Qualified Individual certification. Other Duties Please note this job description is not designed to cover or contain a comprehensive listing of responsibilities, duties or tasks that are required of the employee for this job. Responsibilities, duties and tasks may change at any time with or without notice. Monday - Friday; night or weekends as needed for projects 8:00 am - 5:00 pm

This position is responsible for ensuring the production of safe, high-quality food products in compliance with regulatory, customer, and company standards. This role leads the facility's food safety and quality programs, oversees compliance with HACCP, FSMA, and GFSI requirements, and provides leadership to QA and sanitation teams to maintain continuous improvement in quality systems and plant hygiene. Essential Functions Quality Assurance & Compliance Manage and maintain the plant's Quality Management System (QMS) to meet internal, customer, and third-party audit requirements. Oversee daily QA operations including product testing, process verification, and documentation review. Lead and coordinate internal, customer, and regulatory audits (FDA, USDA, State, GFSI). Investigate non-conformances, implement root cause analysis, and ensure timely corrective and preventive actions (CAPAs). Ensure compliance with labeling, allergen control, and traceability requirements. Maintain accurate and complete quality and production records in compliance with regulatory standards. Food Safety & HACCP Serve as the plant's PCQI (Preventive Controls Qualified Individual). Oversee implementation, verification, and validation of food safety programs including HACCP, FSMA Preventive Controls, environmental monitoring, and supplier verification. Lead the Food Safety Team and ensure effective communication of food safety objectives across departments. Monitor trends in microbiological results, environmental swabs, and product testing to proactively identify risks. Leadership & Training Develop and deliver employee training on GMPs, food safety, allergen control, sanitation, and quality awareness. Promote a culture of food safety and continuous improvement throughout the facility. Collaborate cross-functionally with Production, Maintenance, and Sanitation teams to ensure alignment with quality objectives. Continuous Improvement Analyze process data to identify opportunities for quality improvement and waste reduction. Support implementation of initiatives related to product quality and safety. Recommend and validate changes to formulations, processes, or equipment to improve quality performance. Competencies Page Break Problem Solving/Analysis Works independently Dependable Strong Communication Skills Teamwork Innovative Computer Skills Time Management/Initiative Attentive to detail Trainable Page Break Supervisory Responsibility This position will have direct supervisory responsibility for a portion of the Quality Assurance team. Work Environment This job operates in a plant environment and office. While performing the duties of this job, the employee is occasionally exposed to fumes or airborne particles, moving mechanical parts and vibration. Exposed to extreme temperature variations. The noise level in the work environment and job sites can be loud. Physical Demands The physical demands for this position are approximately 60% active and 40% sedentary work. While performing the duties of this job, the employee is regularly required to talk or hear. The employee frequently will need to sit, stand, walk and climb stairs. The employee must frequently lift and/or move up to 10 pounds and occasionally lift and/or move up to 40 pounds. Position Type/Expected Hours of Work This is a full-time position. Typical schedule is Monday through Friday with occasional evening and weekend work possible based on specific project needs. Travel Less than ten percent travel expected for this position. Required Education, Experience & Certifications Bachelor's degree in related field and/or a minimum of 10 years' experience in food manufacturing quality assurance and/or sanitation leadership. Knowledge of food safety regulations including HACCP, GMP, FSMA and SQF. Strong leadership and team management experience. Ability to conduct audits, troubleshoot quality issues and implement improvements. Preferred Education, Experience & Certifications Master's degree in food science. Bilingual in English/Spanish. Preventive Controls Qualified Individual certification. Other Duties Please note this job description is not designed to cover or contain a comprehensive listing of responsibilities, duties or tasks that are required of the employee for this job. Responsibilities, duties and tasks may change at any time with or without notice. Monday - Friday; night or weekends as needed for projects 8:00 am - 5:00 pm

This position is responsible for ensuring the production of safe, high-quality food products in compliance with regulatory, customer, and company standards. This role leads the facility's food safety and quality programs, oversees compliance with HACCP, FSMA, and GFSI requirements, and provides leadership to QA and sanitation teams to maintain continuous improvement in quality systems and plant hygiene. Essential Functions Quality Assurance & Compliance Manage and maintain the plant's Quality Management System (QMS) to meet internal, customer, and third-party audit requirements. Oversee daily QA operations including product testing, process verification, and documentation review. Lead and coordinate internal, customer, and regulatory audits (FDA, USDA, State, GFSI). Investigate non-conformances, implement root cause analysis, and ensure timely corrective and preventive actions (CAPAs). Ensure compliance with labeling, allergen control, and traceability requirements. Maintain accurate and complete quality and production records in compliance with regulatory standards. Food Safety & HACCP Serve as the plant's PCQI (Preventive Controls Qualified Individual). Oversee implementation, verification, and validation of food safety programs including HACCP, FSMA Preventive Controls, environmental monitoring, and supplier verification. Lead the Food Safety Team and ensure effective communication of food safety objectives across departments. Monitor trends in microbiological results, environmental swabs, and product testing to proactively identify risks. Leadership & Training Develop and deliver employee training on GMPs, food safety, allergen control, sanitation, and quality awareness. Promote a culture of food safety and continuous improvement throughout the facility. Collaborate cross-functionally with Production, Maintenance, and Sanitation teams to ensure alignment with quality objectives. Continuous Improvement Analyze process data to identify opportunities for quality improvement and waste reduction. Support implementation of initiatives related to product quality and safety. Recommend and validate changes to formulations, processes, or equipment to improve quality performance. Competencies Page Break Problem Solving/Analysis Works independently Dependable Strong Communication Skills Teamwork Innovative Computer Skills Time Management/Initiative Attentive to detail Trainable Page Break Supervisory Responsibility This position will have direct supervisory responsibility for a portion of the Quality Assurance team. Work Environment This job operates in a plant environment and office. While performing the duties of this job, the employee is occasionally exposed to fumes or airborne particles, moving mechanical parts and vibration. Exposed to extreme temperature variations. The noise level in the work environment and job sites can be loud. Physical Demands The physical demands for this position are approximately 60% active and 40% sedentary work. While performing the duties of this job, the employee is regularly required to talk or hear. The employee frequently will need to sit, stand, walk and climb stairs. The employee must frequently lift and/or move up to 10 pounds and occasionally lift and/or move up to 40 pounds. Position Type/Expected Hours of Work This is a full-time position. Typical schedule is Monday through Friday with occasional evening and weekend work possible based on specific project needs. Travel Less than ten percent travel expected for this position. Required Education, Experience & Certifications Bachelor's degree in related field and/or a minimum of 10 years' experience in food manufacturing quality assurance and/or sanitation leadership. Knowledge of food safety regulations including HACCP, GMP, FSMA and SQF. Strong leadership and team management experience. Ability to conduct audits, troubleshoot quality issues and implement improvements. Preferred Education, Experience & Certifications Master's degree in food science. Bilingual in English/Spanish. Preventive Controls Qualified Individual certification. Other Duties Please note this job description is not designed to cover or contain a comprehensive listing of responsibilities, duties or tasks that are required of the employee for this job. Responsibilities, duties and tasks may change at any time with or without notice. Monday - Friday; night or weekends as needed for projects 8:00 am - 5:00 pm

This position is responsible for ensuring the production of safe, high-quality food products in compliance with regulatory, customer, and company standards. This role leads the facility's food safety and quality programs, oversees compliance with HACCP, FSMA, and GFSI requirements, and provides leadership to QA and sanitation teams to maintain continuous improvement in quality systems and plant hygiene. Essential Functions Quality Assurance & Compliance Manage and maintain the plant's Quality Management System (QMS) to meet internal, customer, and third-party audit requirements. Oversee daily QA operations including product testing, process verification, and documentation review. Lead and coordinate internal, customer, and regulatory audits (FDA, USDA, State, GFSI). Investigate non-conformances, implement root cause analysis, and ensure timely corrective and preventive actions (CAPAs). Ensure compliance with labeling, allergen control, and traceability requirements. Maintain accurate and complete quality and production records in compliance with regulatory standards. Food Safety & HACCP Serve as the plant's PCQI (Preventive Controls Qualified Individual). Oversee implementation, verification, and validation of food safety programs including HACCP, FSMA Preventive Controls, environmental monitoring, and supplier verification. Lead the Food Safety Team and ensure effective communication of food safety objectives across departments. Monitor trends in microbiological results, environmental swabs, and product testing to proactively identify risks. Leadership & Training Develop and deliver employee training on GMPs, food safety, allergen control, sanitation, and quality awareness. Promote a culture of food safety and continuous improvement throughout the facility. Collaborate cross-functionally with Production, Maintenance, and Sanitation teams to ensure alignment with quality objectives. Continuous Improvement Analyze process data to identify opportunities for quality improvement and waste reduction. Support implementation of initiatives related to product quality and safety. Recommend and validate changes to formulations, processes, or equipment to improve quality performance. Competencies Page Break Problem Solving/Analysis Works independently Dependable Strong Communication Skills Teamwork Innovative Computer Skills Time Management/Initiative Attentive to detail Trainable Page Break Supervisory Responsibility This position will have direct supervisory responsibility for a portion of the Quality Assurance team. Work Environment This job operates in a plant environment and office. While performing the duties of this job, the employee is occasionally exposed to fumes or airborne particles, moving mechanical parts and vibration. Exposed to extreme temperature variations. The noise level in the work environment and job sites can be loud. Physical Demands The physical demands for this position are approximately 60% active and 40% sedentary work. While performing the duties of this job, the employee is regularly required to talk or hear. The employee frequently will need to sit, stand, walk and climb stairs. The employee must frequently lift and/or move up to 10 pounds and occasionally lift and/or move up to 40 pounds. Position Type/Expected Hours of Work This is a full-time position. Typical schedule is Monday through Friday with occasional evening and weekend work possible based on specific project needs. Travel Less than ten percent travel expected for this position. Required Education, Experience & Certifications Bachelor's degree in related field and/or a minimum of 10 years' experience in food manufacturing quality assurance and/or sanitation leadership. Knowledge of food safety regulations including HACCP, GMP, FSMA and SQF. Strong leadership and team management experience. Ability to conduct audits, troubleshoot quality issues and implement improvements. Preferred Education, Experience & Certifications Master's degree in food science. Bilingual in English/Spanish. Preventive Controls Qualified Individual certification. Other Duties Please note this job description is not designed to cover or contain a comprehensive listing of responsibilities, duties or tasks that are required of the employee for this job. Responsibilities, duties and tasks may change at any time with or without notice. Monday - Friday; night or weekends as needed for projects 8:00 am - 5:00 pm

This position is responsible for ensuring the production of safe, high-quality food products in compliance with regulatory, customer, and company standards. This role leads the facility's food safety and quality programs, oversees compliance with HACCP, FSMA, and GFSI requirements, and provides leadership to QA and sanitation teams to maintain continuous improvement in quality systems and plant hygiene. Essential Functions Quality Assurance & Compliance Manage and maintain the plant's Quality Management System (QMS) to meet internal, customer, and third-party audit requirements. Oversee daily QA operations including product testing, process verification, and documentation review. Lead and coordinate internal, customer, and regulatory audits (FDA, USDA, State, GFSI). Investigate non-conformances, implement root cause analysis, and ensure timely corrective and preventive actions (CAPAs). Ensure compliance with labeling, allergen control, and traceability requirements. Maintain accurate and complete quality and production records in compliance with regulatory standards. Food Safety & HACCP Serve as the plant's PCQI (Preventive Controls Qualified Individual). Oversee implementation, verification, and validation of food safety programs including HACCP, FSMA Preventive Controls, environmental monitoring, and supplier verification. Lead the Food Safety Team and ensure effective communication of food safety objectives across departments. Monitor trends in microbiological results, environmental swabs, and product testing to proactively identify risks. Leadership & Training Develop and deliver employee training on GMPs, food safety, allergen control, sanitation, and quality awareness. Promote a culture of food safety and continuous improvement throughout the facility. Collaborate cross-functionally with Production, Maintenance, and Sanitation teams to ensure alignment with quality objectives. Continuous Improvement Analyze process data to identify opportunities for quality improvement and waste reduction. Support implementation of initiatives related to product quality and safety. Recommend and validate changes to formulations, processes, or equipment to improve quality performance. Competencies Page Break Problem Solving/Analysis Works independently Dependable Strong Communication Skills Teamwork Innovative Computer Skills Time Management/Initiative Attentive to detail Trainable Page Break Supervisory Responsibility This position will have direct supervisory responsibility for a portion of the Quality Assurance team. Work Environment This job operates in a plant environment and office. While performing the duties of this job, the employee is occasionally exposed to fumes or airborne particles, moving mechanical parts and vibration. Exposed to extreme temperature variations. The noise level in the work environment and job sites can be loud. Physical Demands The physical demands for this position are approximately 60% active and 40% sedentary work. While performing the duties of this job, the employee is regularly required to talk or hear. The employee frequently will need to sit, stand, walk and climb stairs. The employee must frequently lift and/or move up to 10 pounds and occasionally lift and/or move up to 40 pounds. Position Type/Expected Hours of Work This is a full-time position. Typical schedule is Monday through Friday with occasional evening and weekend work possible based on specific project needs. Travel Less than ten percent travel expected for this position. Required Education, Experience & Certifications Bachelor's degree in related field and/or a minimum of 10 years' experience in food manufacturing quality assurance and/or sanitation leadership. Knowledge of food safety regulations including HACCP, GMP, FSMA and SQF. Strong leadership and team management experience. Ability to conduct audits, troubleshoot quality issues and implement improvements. Preferred Education, Experience & Certifications Master's degree in food science. Bilingual in English/Spanish. Preventive Controls Qualified Individual certification. Other Duties Please note this job description is not designed to cover or contain a comprehensive listing of responsibilities, duties or tasks that are required of the employee for this job. Responsibilities, duties and tasks may change at any time with or without notice. Monday - Friday; night or weekends as needed for projects 8:00 am - 5:00 pm

Onsite - Gurnee IL Who We Are: PurposeBuilt Brands, rooted in a legacy dating back to Weiman, stands as a pioneer in crafting top-tier products for specialty surfaces. Our beloved brands, including Weiman, Goo Gone, Green Gobbler, Biokleen, Gonzo, Magic, Wright's, Stone Care International, Urnex, Five Star, and Micro-Scientific, are preferred choices among consumers and seasoned professionals alike. At PBB, we seek to hire employees who bring a level of engagement, drive, and performance that pushes business forward. We work together and are motivated by positive results, while continuously thriving in a scrappy environment. We believe our greatest assets are the talented and passionate employees who are motivated by our purposeful work. Our company may be 60 years old, but the real growth is just getting started. The Role: The Quality Assurance Chemist is responsible for ensuring finished products are made to quality specifications. This position will oversee the quality of a product from raw materials to finished product. The position will also be responsible for ensuring that the quality lab is maintained and sufficient to perform lab testing. The Quality Assurance Chemist will work directly with production, research and development, and supply chain departments. What You Will Do: Perform chemical and microbial testing of batches and make adjustments as needed Inspect raw materials including chemicals, packaging components, and labels Assist Quality Technicians and production with finished product inspections Calibrate and maintain lab equipment Troubleshoot lab equipment Inspect and approve FDA product for release Assist in validation of lab equipment (IQ, OQ, PQ) Assist with product validations Maintain quality assurance lab Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. What You Will Bring: Bachelor's Degree in a science discipline or equivalent experience 2-5 years previous lab experience Basic understanding of chemistry and laboratory equipment (e.g., pH meter, viscometer, UV-Vis, gas chromatograph, FTIR, auto titrator, etc.). Strong computer skills (proficient in MS Word, Excel, PowerPoint, and use of Access databases). Excellent verbal and written communication skills. Ability to problem solve and good math skills. Strong attention to detail and organizational skills. Understanding of manufacturing processes Hours: Monday - Friday, 5:00 p.m. - 2:00 a.m. Benefits: PBB offers a wide range of benefits because we understand no two employees are the same. We want our employees to feel empowered to set their day up for success, whether that's in the office or remote. What We Offer: Flexible work options (fully remote, hybrid, onsite) Generous paid time off Competitive salaries and bonus incentives 401K company match Competitive medical, dental, & vision insurance Pet insurance Annual fitness stipend Unmatched employee discount on all products Summer Hours LinkedIn learning membership Job Title: Quality Assurance Chemist PBB Job Code: QAC Mercer Job Code: QLT.03.006.P10 FLSA Status: Exempt Reports To: QA Manager Job Function: Quality Work Location: Gurnee IL Travel Required: None

Quality Technician III BH Job ID: BH-3485 SF Job Req ID: 15971 Ingersoll Rand is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to age, ancestry, color, family or medical care leave, gender identity or expression, genetic information, marital status, medical condition, national origin, physical or mental disability, political affiliation, protected veteran status, race, religion, sex (including pregnancy), sexual orientation, or any other characteristic protected by applicable laws, regulations and ordinances. Job Title: Quality Technician III Location: Alsip, IL (on-site) About Us Imagine a company with technology leadership of over 160 years, yet it operates with the energy of a startup. Ingersoll Rand has dedicated itself to Making Life Better for its employees, customers, shareholders, and planets. We produce innovative and mission-critical flow creation and life science technologies - from compressors to precision handling of liquids, gasses, and powers - to increase industrial productivity, efficiency, and sustainability. Supported by over 80+ brands, our products are used in various end-markets including life sciences, food and beverage, clean energy, industrial manufacturing, infrastructure, and more. Across the globe, we're driving growth with an entrepreneurial spirit and ownership mindset. Learn more at irco.com and join us to own your future. Job Overview: Put your hands-on Quality Technician and CMM operation experience to work with Ingersoll Rand, a global leader in industrial innovation. We're seeking a skilled Quality Technician to support our IRP, MP Pump, and Oberdorfer Pump (MPOB) Business Unit, contributing directly to product excellence and continuous improvement. In this role, you'll use your practical manufacturing experience and strong working knowledge of quality processes to drive high-standard outcomes. Your ability to operate a CMM and run existing programs, combined with experience in gauging, calibration, and evaluation techniques, will be key to maintaining world-class quality. Exposure to PPAP documentation and a general familiarity with ISO procedures will set you up for success. If you're detail-oriented, passionate about improving product quality, and motivated by measurable results, this is your opportunity to make an impact. Ready to bring your expertise to a company where innovation and quality go hand in hand? Join us and help shape the future of manufacturing excellence. Responsibilities: * Participate in internal and external audits, including ISO certification, customer audits, and project-specific quality requirements. * Help maintain and execute internal gauge calibration programs and monitor metrology lab efficiency. * Support inspection, testing, and recording for product development projects. * Drive supplier continuous improvement through problem-solving, Root Cause & Corrective Actions, and report card communication. * Train team members in problem-solving techniques and quality processes, including SWI and 5 Whys. * Model conscious leadership and apply company values in daily work and continuous improvement activities. * Monitor supplier and finished goods quality performance, track costs of inferior quality, and implement corrective actions. Requirements: * High School Diploma or GED * 5+ years of experience in quality management, including quality processes, inspection methods, and evaluation techniques. * 3+ years of experience in a manufacturing environment using precision measuring tools such as optical comparators, calipers, micrometers, microscopes, and other inspection devices. * 2+ years of experience operating a CMM, including executing existing programs * 2+ years of experience with PPAP documentation and submission processes, with working knowledge of ISO procedures. * 2+ years of experience applying problem-solving and facilitation skills to identify root causes and drive effective resolutions. Core Competencies: * Customer-Centric Mindset: Prioritizes customer needs while actively identifying opportunities to improve product quality and overall experience. * Analytical & Quality Evaluation Skills: Applies data-driven thinking to solve problems, supported by deep knowledge of quality processes, inspection methods, and evaluation techniques. * Technical & Computer Proficiency: Comfortable using conventional measuring equipment and experienced in Microsoft Excel and Word for documentation, reporting, and data organization. * Communication & Supplier Engagement: Clearly articulates ideas, collaborates with stakeholders with confidence and diplomacy, and maintains an engaging, professional presence when working with a motivated supplier base. * Adaptability: Remains flexible in changing environments, adjusting priorities based on evolving needs, quality findings, and business objectives. * Technical Savvy: Quickly learns new systems and product details, demonstrating an aptitude for understanding complex equipment, processes, and operational requirements. Preferences: * Basic understanding of assembly methods. * Basic understanding of blueprints and other documents that define product specification. * Basic understanding of root cause analysis (5W1H, 5 Whys, Fishbone, etc.) * ISO Internal Audit Travel and Work Arrangements * This position is fully based onsite in Alsip, Il * Anticipated travel is under 5% Pay Range: The base pay range for this role is $65,000 - $95,000. The pay range considers a wide range of factors that include a candidate's skills; experience and training; licensure and certifications; and geographic location. What We Offer At Ingersoll Rand, we embrace a culture of personal ownership - taking responsibility for our company, our communities, and our environment, as well as our individual health and well-being. Our comprehensive benefits package is designed to empower you with the tools and support necessary to take charge of your health, ensuring that together, we can continue to make life better. Our range of benefits includes health care options like medical and prescription plans, dental and vision coverage, as well as wellness programs. Additionally, we provide life insurance, a robust 401(k) plan, paid time off, and even an employee stock grant, among other offerings. These benefits are our commitment to you, so you can be your best at work and beyond. Ingersoll Rand Inc. (NYSE:IR), driven by an entrepreneurial spirit and ownership mindset, is dedicated to helping make life better for our employees, customers and communities. Customers lean on us for our technology-driven excellence in mission-critical flow creation and industrial solutions across 40+ respected brands where our products and services excel in the most complex and harsh conditions. Our employees develop customers for life through their daily commitment to expertise, productivity and efficiency. For more information, visit ************ What We Offer At Ingersoll Rand, we embrace a culture of personal ownership - taking responsibility for our company, our communities, and our environment, as well as our individual health and well-being. Our comprehensive benefits package is designed to empower you with the tools and support necessary to take charge of your health, ensuring that together, we can continue to make life better. Our range of benefits includes health care options like medical and prescription plans, dental and vision coverage, as well as wellness programs. Additionally, we provide life insurance, a robust 401(k) plan, paid time off, and even an employee stock grant, among other offerings. These benefits are our commitment to you, so you can be your best at work and beyond. Ingersoll Rand is committed to achieving workforce diversity reflective of our communities. We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to age, ancestry, color, family or medical care leave, gender identity or expression, genetic information, marital status, medical condition, national origin, physical or mental disability, political affiliation, protected veteran status, race, religion, sex (including pregnancy), sexual orientation, or any other characteristic protected by applicable laws, regulations and ordinances.

Job DescriptionDescription: We are a company that values its employees, provides training, support, and tools to continuously grow skill set, ability, and success. We create opportunities for dedicated employees to grow and advance. We focus on building a healthy culture and family feel environment. We are seeking a highly motivated Quality Technician ready to make a positive impact on our Quality team! The Quality Technician must exhibit strong organizational skills and be able to work well under pressure. You must be able to identify non-conformance products and processes. Schedule: 10 am- 7pm Pay: $21.63 - $24.03 / hour POTENTIAL TO EARN MONTHLY AND QUARTERLY BONUSES! Role & Responsibilities: Performs daily inspections, and other tasks to determine conformity of materials. Ensures that products meet Nobelus quality requirements, as well as customer requirements. Assists with maintaining and calibrating on-site testing equipment and measuring devices. Assists the Quality Manager and Quality Coordinator with supplier-related issues. Manages the non-conformance quarantine area. Assists with the Quality Management System, Food Safety System, and safety audits. Reviews the effectiveness of corrective actions. Problem solving and contributing to continuous improvement initiatives. Assist the QC Manager and Quality Coordinator with the disposition of returned products. Performs other duties as assigned. Requirements: 3 years minimum related quality experience in a manufacturing environment Mathematical aptitude required with a good background in measurement skills Fluent in Spanish and English preferred High School Diploma or equivalent Proficient in Microsoft Office Suite or similar software Proficient with Outlook Works well independently and in a team environment Knowledge of basic lean principles Capable of effectively working in a fast-paced environment Experience with printing or lamination films preferred Experience with Food Safety preferred Physical Requirements: Prolonged periods sitting at a desk and working on a computer. Must be able to traverse the production facility. Must be able to lift up to 50 pounds at times. Skills & Competencies: Experience writing and following SOP's. Product inspection against inspection standards Detail-oriented Fluent in Spanish and English preferred Understands the principles of ISO standards or BRC/SQF standards Excellent written and verbal communication skills Ability to problem solve Strong documentation skills Accountable and responsible Summary of Benefits: Health coverage including medical, vision, dental, and HSA Teledoc and diabetics wellness program - Employer Paid Paid time off including vacation, sick days, and volunteer time off Bonus program and 401K Short-term disability - Employer Paid Voluntary long-term disability, term life insurance Employee recognition and wellness programs Paid holidays, birthday off, and years of service cash incentive Job training and development programs, including access to LinkedIn Learning Role-specific benefits like company credit card, mobile phone allowance, and Nobelus training program

Minco is a global provider of thermal solutions, temperature sensing and control solutions, and flex circuit solutions for medical, aerospace, defense, oil and gas, power generation, and other high-reliability applications. Our experienced team couples advanced product technologies, expert design and engineering services, and a deep understanding of our customers' applications to provide comprehensive solutions that meet exacting requirements for quality, reliability, and performance. Job Summary As a Quality Technician in First Article Inspection, you will help Minco succeed by working with CMM machines, partnering with Process and Design Engineers, and embodying Minco's icare values: Integrity, Communication, Accountability, Respect, & Energy. Responsibilities Key Responsibilities: Read and interpret customer PO, clauses, drawings, and specifications to identify appropriate inspection and verification methods Interpret Geometric Dimensioning and Tolerancing specifications Program a Micro-Vu CMM for all inspections as required Perform first article inspections on new and existing products by AS9102B Proficient in the use of measurement tools (calipers, micrometers, microscopes, etc.) Communicate quality issues and concerns with production and engineering staff Perform in-process inspections Participate in problem-solving teams to support Corrective Action/Preventive Action (CAPA) activities Collect, analyze, and report on inspection data and maintain data files Participate in continuous improvement activities (i.e., waste reduction activities, reducing lead-time, and maintaining 5S standards) Assist with calibration and receiving inspection as needed Performs other duties as identified. Qualifications Skills: Good verbal and written communication skills Ability to work well with other departments or groups Demonstrated ability to communicate well with co-workers Strong problem-solving skills Performance Driven Qualifications: Two or more years of experience as a Quality Technician in a manufacturing environment Two or more years of experience operating CMM Associate's Degree in a technical field or equivalent education and experience Preferred Qualifications (Not Required): Two or more years of experience with Geometric Dimensioning and Tolerancing (ASME Y14.5-2009), or the ability/interest to learn CMM Programming experience, or the ability/interest to learn Excellent computer skills, including typing and the use of Microsoft Office applications (Outlook, Word, and Excel) Experience as a first article inspector Experience using a Micro Vu CMM machine, or the ability/interest to learn Knowledge of Discuss and InSpec software, or the ability/interest to learn Experience navigating within an ERP system (IFS) Understanding of technical engineering processes and equipment Understanding of mathematical calculations involving basic statistics and operational data Experience with basic measurement equipment for part and product inspection Familiar with ANSI Z1.4-2003, ANSI Z1.9-2003, or the ability/interest to learn Familiar with ISO9001:2008 and AS9100C standards, or the ability/interest to learn Able to collect, analyze and report data Demonstrated continuous improvement skills (Lean, 6σ), or the ability/interest to learn Why Minco? At Minco, we offer benefits and services that help balance work life and personal life, a competitive wage and benefits package, opportunities for continuous improvement and personal growth, and company celebrations - some of the many reasons that make Minco a great place to work! Find out why you would love working at Minco by learning more about our company culture and the rewards of working with us at ********************* - then apply! Current Minco Employees: Please apply via your employee page. If you need assistance, please contact ************************ Reports To: Quality Inspection Manager Location: Fridley, Minnesota Benefits: Healthcare benefits are eligible on the first of the month following the hire date, 401K with an employer match after 61 days of full-time employment, Short Term Disability Insurance, Long Term Disability Insurance, HAS, and FSA available, Tuition Reimbursement, Employee Managed Time-Off We are proud to be an Equal Opportunity/Affirmative Action Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, sexual orientation, national origin, veteran, marital, or disability status. We maintain a drug-free workplace and perform pre-employment substance abuse testing and background checks. Minco Products, Inc. is an E-Verify employer. This position requires the use of information or access to hardware and software that is subject to the International Traffic in Arms Regulations (ITAR). All applicants must be U.S. persons, as defined by ITAR. ITAR defines a U.S. person as a U.S. Citizen, U.S. Permanent Resident (i.e. 'Green Card Holder'), Political Asylee, or Refugee)

Job Description C&L Supreme is looking for a quality person to run the quality department. This position will be in charge of all quality aspects. In charge of the QMS and maintaining the ISO certification for the company. We offer vacation, 401k, health and dental insurance available. If you are looking for a career at a company that respects its most valuable asset , the employee. A company that invests in continuing education for its employee. The company is looking for the following: Signing Bonus of $600 for qualified candidates Education Req.: High School Diploma or equivalent GED. Proficient with GD&T, geometry and trigonometry (shop math). Vocational technical program certificate preferred. Min. Qualifications: Proficient in reading, understanding and interpreting specifications, blue prints, drawings, test procedures, work instructions, and other applicable production/inspection documentation. Must have a working knowledge of inspection techniques, tools, equipment such as gauges, meters, calipers, micrometers. Must be able to perform visual and dimensional inspections of in process and finished work. Strong verbal and written communication skills. Demonstrated analytical skills and attention to details. Experience Req.: Minimum three (3) years experience in a QC Inspector role in a manufacturing environment. Ability to read and interpret charts, graphs, technical procedures, blueprints and engineering drawings with close attention to detail. Working knowledge of quality control methods and techniques such as first article, in-process and final assembly inspections, manufacturing processes, testing procedures and analyzing information to document results in detail. Computer experience utilizing MS Word and/or ERP system. Primary Functions and responsibilities: QUALITY INSPECTIONS: · Read and interpret blueprints, schematics, diagrams and engineering specification sheets to obtain product information such as specified materials, cosmetic requirements and dimensions. · Verifies conformity of finished products by confirming specifications; conducting visual and measurement tests; returning products for re-work; confirming re-work · Verifies conformity of first piece by conforming specifications; conducting visual and measurement test; returning products for re-work; confirming re-work · Verifies products going to outside service by confirming specifications; conducting visual and measurement tests; returning products for re-work; confirming re-work · Accurately perform and complete First Article inspection reports and Non-conformance reports · Inspects production components and subassemblies for conformance to predetermined standards, specifications, tolerance and quality procedures. · Verifies conformity in-process production by confirming specifications; conducting visual and measurement tests; communicating required adjustments to production supervision. · Documents inspection results by completing reports and logs; summarizing re-work and waste; inputting data into quality database (log in in E2; KPIs logs etc.) · Will document results of all inspection findings and results including detailed descriptions/discrepancies and monitor corrective actions to inspection findings · Performs complex and critical inspection procedures requiring special set-up of new or unique equipment and interpretation of test data from a variety of sources. · Perform line, in-process, subassembly, shipping and receiving inspections as needed. MEASUREMENT EQUIPMENT: · Keeps measurement equipment operating by following operating instructions; · Perform routine quality audits of controlled manufacturing area for material identification, traceability, equipment calibration, etc and prepare reports under the direction of Quality Manager and document results. · Ensure calibration and maintenance is performed on inspection equipment. OTHER: · Accomplishes quality and organizational mission by completing related results as needed. · Adapts to changes in the work environment, manages competing demands, changes approach or methods to best fit the situation, able to deal with frequent change, delays, or unexpected events. · Build and promote effective working relationships with cross-functional groups. · Other tasks and responsibilities as assigned. Physical Demands 20/20 vision with or without correction, use of hands 100% of the time, stand, bend, stoop, twist, turn. Must occasionally lift and/or move up to 25lbs.

Pay Range- $21.00 +/overtime Power Solutions International (PSI) is a leading manufacturer of emissions-certified powertrains specializing in customized and fully integrated turnkey solutions for the leading global equipment manufacturers in the industrial, transportation, and energy markets manufacturers. Our facilities are housed in one million square feet of engineering, assembly, operations, and distribution space across seven facilities. We are positioned to meet the high production volumes of our customers with added capacity for growth. Position Summary: The Quality Technician will support the day-to-day manufacturing operations among the various PSI manufacturing facilities. Flexibility is critical to this role as you will work across stations, product lines, plants, and daily tasks. Responsibilities will include but not be limited to: Sorting products for various defects, investigating/reporting/resolving issues/findings, performing investigation activities for quality issues, and performing engine repair and rework. Essential Responsibilities: Engine Diagnostics and Repair Perform detailed diagnostics and troubleshooting of internal combustion engines to identify mechanical, electrical, or fuel-related issues Repair engines, including disassembly, component inspection, replacement, and reassembly, ensuring compliance with quality standards Quality Inspection and Testing Conduct thorough inspections of engines at various stages of repair to ensure adherence to quality specifications and performance requirements Perform functional tests, such as compression tests, leak-down tests, and dynamometer evaluations, to verify proper engine performance Defect Analysis and Reporting Identify root causes of engine defects or failures and document findings in technical reports Collaborate with engineering teams to address recurring quality issues and recommend design or process improvements Compliance and Standards Ensure all repairs meet company and industry standards, including emissions, safety, and reliability guidelines Maintain compliance with ISO, OEM, or other applicable quality certifications and standards Continuous Improvement Participate in quality improvement initiatives, including lean manufacturing and Six Sigma practices Implement corrective and preventive actions (CAPA) to address recurring quality issues Collaboration and Communication Work closely with assembly teams, quality engineers, and production supervisors to ensure seamless communication of quality-related information Provide feedback on repair trends, part quality, and design improvements Documentation and Reporting Maintain accurate records of repairs, inspections, and test results in company systems or databases Update quality metrics and provide regular reports to the Quality Department or leadership Requirements: High School Diploma, GED, or equivalent experience including Ability to apply math (fractions, ratios, measurements) and to read, comprehend, and convert instruction manuals/diagrams into work Intermediate knowledge of internal combustion engine diagnostics Internally certified in-process verification and detection testing systems; or the ability to become certified within 6 months Success as an assembler especially as demonstrated through flexibility/adaptability to a wide range of work responsibilities, effective problem solving with a focus on delivering results, mechanical aptitude with a range of power tools, and high reliability Communicates effectively with multiple functional teams, including providing documentation, to drive results and resolution of problems Tech savvy with Microsoft Office, specifically Excel Willingness to travel and work across multiple local plant locations PSI offers a wide range of benefits from medical, dental, and vision to pet insurance as well as discounted prescription plans. Additionally, we also provide a 401k match, life insurance and AD&D, short- and long-term disability, and an employee assistance program. Come join our team and learn more about PSI and what we have to offer! Power Solutions International/3Pi is an EOE disability/vet company offering a drug-free workplace. We celebrate diversity and are committed to creating an inclusive environment for all employees. Qualifications .

NLX Beverage Solutions, LLC firmly believes that our employees are the heart of our success. This position description is designed to outline primary duties and qualifications, but not limit one to specified duties, to ensure individual and group success. Job Summary Under the supervision of the Quality Supervisor, this position is responsible for implementing techniques, processes, and procedures at the plant level to ensure continuous production of products consistent with established standards. Responsible for adhering to Standard Operating Procedures and Good Manufacturing Practices, to ensure the production of safe quality products. Duties and Responsibilities Practice, teach and enforce the Standard Operating Procedures (SOPs) and Good Manufacturing Practices (GMPs) established for Quality Practice and enforce all Safety policies and procedures Monitor and verify accuracy of product, product packaging, product labeling and product identification/markings Support team member safety by promoting safe work practices, monitoring compliance with policies, and minimizing physical hazards to promote an overall safe work environment Adhere to, teach, and monitor quality programs Ensure process controls are met, all documentation is accurate and bring about corrective action as needed Assist in external audits and documentation Using quality SOP's inspect all raw materials for accuracy, including juice tanker inspections which require safely climbing a tanker ladder Ensure all paperwork is complete and accurate Help resolve quality issues on the production floor Comply with all company policies, practices, and procedures Participate in proactive team efforts to achieve departmental and company goals Provide leadership to others through example and sharing of knowledge/skill Learn, practice, and adhere to all Safety policies & procedures, Standard Operating Procedures (SOPs) and Good Manufacturing Practices (GMPs) established for NLX Learn, practice, and adhere to all Quality policies and procedures including Safe Quality Food (SQF), Hazard Analysis and Critical Control Points (HACCP) and Hazard Analysis and Critical Quality Points (HACQP). Perform other duties as assigned Qualifications Desired Skills & Qualifications Minimum: High School Diploma or equivalent: trade school, military training or technical college preferred. Experience as SQF Practitioner preferred HACCP Basic training course required Experience leading or assisting with customer audits Strong organizational skills with ability to collect and prepare data Excellent verbal and written communication skills Read, write, speak, and comprehend English Works well as a self-motivating team player, who thrives in a fast paced, multi-tasking and results-oriented environment Strong problem-solving ability with personal and business maturity Operates with a sense of urgency and consistently demonstrates the ability to prioritize Physical Demands Vision, hearing, and speaking to meet performance standards Climb ladder up to 10 feet off the ground using safety equipment provided Ability to stand and/or walk for long periods, reach, push, pull, lift, climb, bend, stoop, squat, and use manual dexterity to work with the following tools: blending machines, scales, pallet jacks, drum dollies, mops, brooms, portable stairs, hoses, forklifts etc. Ability to safely lift to 50 pounds on a frequent basis and move heavier weights using proper equipment and/or team lifting techniques Work Environment Requires ability to work in an environment that may contain fumes, dust, odors, moderate level noise, and temperature and ventilation variations while wearing any appropriate safety and/or protective clean room apparel required (e.g.: safety glasses, gloves, hair net, face mask or respirator, and uniforms)

NLX Beverage Solutions, LLC firmly believes that our employees are the heart of our success. This position description is designed to outline primary duties and qualifications, but not limit one to specified duties, to ensure individual and group success. Job Summary The Quality Technician, under the direction of the Quality Supervisor, is responsible for supporting the implementation and monitoring of quality control techniques, processes, and procedures to ensure the consistent production of safe, high-quality beverage products. This role requires strict adherence to Standard Operating Procedures (SOPs) and Good Manufacturing Practices (GMPs) and plays a critical role in maintaining compliance with all internal and external food safety standards. Essential Duties and Responsibilities Follow, monitor, and enforce all SOPs, GMPs, Safety, and Quality policies and procedures, including SQF, HACCP, and HACQP requirements Verify the accuracy of product labeling, packaging, identification markings, and product integrity throughout the production process Ensure all quality documentation and records are completed accurately and promptly Assist in maintaining compliance with process controls, initiating corrective actions when deviations occur Support and participate in external audits and maintain required audit documentation Perform raw material inspections, including juice tanker inspections, following SOPs and safety protocols. (Note: Tanker inspections may require climbing ladders safely.) Monitor incoming materials and finished products to ensure compliance with established specifications Collaborate with production teams to identify and resolve quality issues in real-time Serve as a resource to production staff by providing guidance and reinforcement of quality standards and procedures Promote and model a culture of food safety and continuous improvement Promote a safe working environment by encouraging best practices, enforcing safety policies, and identifying physical hazards Lead by example through the demonstration of professionalism, teamwork, and knowledge sharing Actively participate in team efforts to achieve departmental and company performance goals Support cross-functional initiatives and contribute to a positive, collaborative work environment Perform all other duties as assigned Qualifications Education and Skills High School Diploma or GED required; 2+ years of work experience preferred, ideally in a manufacturing environment Demonstrated ability to read, write, and communicate effectively in English to ensure understanding of written procedures, safety instructions, technical documentation, and verbal communications. Basic math skills including addition, subtraction, multiplication, division, and use of weights and measures. Must be comfortable using a calculator. Familiarity with basic computer systems and control interfaces. Basic understanding of food production and food safety principles is a plus. Team-oriented attitude; respectful, approachable, honest, dependable, and adaptable to change. Capable of resolving conflicts professionally. Able to prioritize tasks and remain productive under shifting demands. Follows both written and verbal instructions accurately. Highly motivated, reliable, and hands-on with a strong problem-solving mindset. Able to identify and address inconsistencies or quality issues with accuracy and precision. Physical Demands Ability to work beyond regularly scheduled hours during peak periods or critical operations Must possess adequate vision, hearing, and verbal communication skills to meet essential job performance and safety standards. Ability to stand and walk for extended periods and regularly perform physical tasks such as pushing, pulling, lifting, climbing, bending, stooping, squatting, and using hands for detailed tasks Physically capable of performing tasks such as lifting, climbing, and using hand and power tools, including pallet jacks, scales, ladders, and standard material handling and cleaning equipment Capable of safely lifting up to 50 pounds frequently throughout the day; ability to handle heavier items with proper lifting equipment or team-assisted techniques to ensure safety Work Environment Employees must be able to work in a dynamic beverage manufacturing environment, which may include exposure to odors, dust, moderate noise levels, and fluctuations in temperature and ventilation. Certain job duties may require time spent outdoors or in warehouse areas, with potential exposure to inclement weather. In addition to production areas, employees may also be required to work in a quality control laboratory setting, which involves handling chemicals and biological materials, using precision instruments, and adhering to stringent cleanliness and safety standards. Laboratory work may require extended periods of standing, repetitive testing tasks, and close attention to detail in documentation.

NLX Beverage Solutions, LLC firmly believes that our employees are the heart of our success. This position description is designed to outline primary duties and qualifications, but not limit one to specified duties, to ensure individual and group success. Job Summary: Under the supervision of the Quality Supervisor, this position is responsible for implementing techniques, processes, and procedures at the plant level to ensure continuous production of products consistent with established standards. Responsible for adhering to Standard Operating Procedures and Good Manufacturing Practices, to ensure the production of safe quality products. Essential Duties and Responsibilities Practice, teach and enforce the Standard Operating Procedures (SOPs) and Good Manufacturing Practices (GMPs) established for Quality Practice and enforce all Safety policies and procedures Monitor and verify accuracy of product, product packaging, product labeling and product identification/markings Support team member safety by promoting safe work practices, monitoring compliance with policies, and minimizing physical hazards to promote an overall safe work environment Adhere to, teach, and monitor quality programs Ensure process controls are met, all documentation is accurate and bring about corrective action as needed Assist in external audits and documentation Using quality SOP's inspect all raw materials for accuracy, including juice tanker inspections which require safely climbing a tanker ladder Ensure all paperwork is complete and accurate Help resolve quality issues on the production floor Comply with all company policies, practices, and procedures Participate in proactive team efforts to achieve departmental and company goals Provide leadership to others through example and sharing of knowledge/skill Learn, practice, and adhere to all Safety policies & procedures, Standard Operating Procedures (SOPs) and Good Manufacturing Practices (GMPs) established for CPS Learn, practice, and adhere to all Quality policies and procedures, including Safe Quality Food (SQF), Hazard Analysis and Critical Control Points (HACCP) and Hazard Analysis and Critical Quality Points (HACQP). Perform other duties as assigned Qualifications Education and Skills Minimum: High School Diploma or equivalent: trade school, military training or technical college preferred. Experience assisting with customer audits Strong organizational skills with ability to collect and prepare data Excellent verbal and written communication skills Read, write, speak, and comprehend English Works well as a self-motivating team player, who thrives in a fast paced, multi-tasking and results-oriented environment Strong problem-solving ability with personal and business maturity Operates with a sense of urgency and consistently demonstrates the ability to prioritize Physical Demands: Vision, hearing, and speaking to meet performance standards Climb ladder up to 10 feet off the ground using safety equipment provided Ability to stand and/or walk for long periods, reach, push, pull, lift, climb, bend, stoop, squat, and use manual dexterity to work with the following tools: blending machines, scales, pallet jacks, drum dollies, mops, brooms, portable stairs, hoses, forklifts etc. Ability to safely lift to 50 pounds on a frequent basis and move heavier weights using proper equipment and/or team lifting techniques Work Environment: Requires ability to work in an environment that may contain fumes, dust, odors, moderate level noise, and temperature and ventilation variations while wearing any appropriate safety and/or protective clean room apparel required (e.g.: safety glasses, gloves, hair net, face mask or respirator, and uniforms)

QUALITY TECH PURPOSE This role is to provide quality inspection, continuous improvement, and general quality support within the organization. This position requires attention to detail, ability to understand and follow established processes, and product evaluation skills. A successful candidate will be competent in reading and understanding basic blueprints and completing routine inspections. ESSENTIAL DUTIES The Quality Technician may be responsible for performing any of the following types of inspections: Incoming Inspections: evaluate incoming materials and components for conformance to specific criteria. Incoming inspections will be performed using dimensional, visual, and process related criteria to determine suitability for use. A base understanding of metrology, traceability, and product preservation is required for this function. In-process Inspections: evaluate product in various stages of the process either internally or after being processed by a third party. Accurate recordkeeping and an understanding of proper document control practices is essential to success in this role Final Inspections: evaluation of product prior to release for shipment to the customer. This will include assisting with completing and compiling documentation for First Article Inspection packets as well as production inspection records. Ability to interact with all areas of production to maintain efficient product throughput. Review production records for accuracy and compliance. Ability to work in clean room environment including adherence to gowning, cleanliness, and procedural standards. Work with a high level of precision and detail. Participation in auditor development program and ability to learn and master auditing practices and principles. Work in a team environment for an increased productivity and quality by ensuring quality and timely outputs while working with a continuous improvement mindset. Understand and follow all company policies and safety procedures. All other duties as assigned by the supervisor. PHYSICAL DEMANDS/WORK ENVIRONMENT Capacity to work indoors in an office, laboratory, and/or manufacturing environment. Ability to work in a stationary position for prolonged periods of time. Capability to lift objects or equipment weighing up to 40 pounds with or without reasonable accommodation. Physical aptitude to use basic hand tools in a laboratory and/or manufacturing environment. Ability to attend meetings locally for trainings. MINIMUM REQUIREMENTS 2 Year technical degree or equivalent prior quality experience in a production environment working with multiple products/product lines. Available to work first shift with occasional overtime on evenings/weekends if needed. Intermediate computer and math skills including ability to use Excel and Microsoft Teams. Ability to evaluate requirements, understand technical documents, and keep thorough, organized records. Familiarity with reading part prints and detailed specification review. Ability to use hand tools and measuring devices such as calipers, micrometers, height gauges, surface roughness meters, Go/no-go gauges, pin gauges, comparators, borescopes, sight pipes, etc... Communicate effectively. Ability to perform multiple tasks while adhering to procedural guidelines with minimal supervision. Provia, Syteline, and Excel spreadsheets experience in a work environment a plus. Prior ISO Class 5 clean room experience a plus. Experience with Vision Systems, CMMs, Comparators, borescopes or Sight Pipes a plus. For internal use only: Quality001

Description: Come grow your career with Berner Food & Beverage...the EMPLOYER Choice! Experience and Work in our quality department, and became an expert in analyzing the products we produce. Essential Duties and Responsibilities include the following (Other duties may be assigned to meet business needs). Quality checks are done in the Quality lab according to work instructions on each form of quality checks. Food quality checks i.e. ph, moisture & salt Viscosities (using the Boswick meter) for all processes requiring viscosities. Color variations using the NCI chart and the Colorimeter. Appearance/Flavor/Aroma/Body/Texture/Mouthfeel When can line is running, there needs to be a seamer check, which consists of using a CCTV Monitor (small x-ray) and checking for Height, Body Hook, Overlap, Coverhook, and tightness. They are also required to check the countersink Drain weights according to the process's requirements ATC testing on equipment prior to a production run Responsible for Food safety Floor Quality Checks Verify that the production Paperwork/Charts are being filled out correctly Communicating with the Production Supervisor(s)/Production Staff if a problem has arisen...example- GMP, Procedures, and Policy are not being met fully Checking label/case code/sticker and pallet pattern to the master file and production sheet per customer request Overall package appearance(inside/out) before Warehouse picks up the order Weighing in-process product during run time X-ray and Tap tone monitoring Checking Pressure/vacuum gauges according to the process's requirements Using a ruler to measure headspace/pull-up and security checks according to the process's requirements Ordering the Gold standard (control) per schedule (per revisions) When a product is non-conforming, the Quality Technician(s) are responsible for putting the product on hold and generating an NCP. Once NCP is generated, Quality Technician(s) are responsible for placing hold tags on a product, locking the product up if a red placard, and making sure it is placed into QC status in the Ross System. Inspecting/pre-op the cleanliness of the Production equipment and the overall area. Requirements Must be able to lift up to fifty pounds regularly and repetitively Must have the ability to read a production schedule/assignment Must have the ability to communicate effectively with the Supervisors Must have a solid understanding of basic math Must be able to stand for 90% of your shift. Must be able to read, write, and comprehend English Working Conditions• Indoors• Walking on wet and slippery floors• Standing/Walking up to 90% of shift. Pay Range: $18.00-23.00(based on experience); For the PM shift, there is a $1.00 Shift Differential for this position. Benefits Offered: Medical, Vision, Dental, Flex Spending, Basic Life and Accidental Death & Dismemberment; Short and Long Term Disability, EAP, and 401k. Berner Food & Beverage Hourly employees are eligible for health benefits on the 1st of the month after 60 days of employment. Berner Food & Beverage Hourly employees are eligible to participate in the 401K plan after 30 days of employment. Note: This job description is not intended to be all-inclusive. An employee may perform other related duties as needed to meet Berner Food & Beverage's ongoing needs. Requirements: Candidates must possess strong computer and math skills The candidate must be able to handle highly demands and different situations that may occur. At a minimum, on-the-job training should last approximately 3 weeks and could cover all shifts. High School diploma/or GED required, will accept experience in lieu of. Fluency in written and verbal English is a fundamental requirement for this position

Come grow your career with Berner Food & Beverage...the EMPLOYER Choice! Experience and Work in our quality department, and became an expert in analyzing the products we produce. Essential Duties and Responsibilities include the following (Other duties may be assigned to meet business needs). Quality checks are done in the Quality lab according to work instructions on each form of quality checks. Food quality checks i.e. ph, moisture & salt Viscosities (using the Boswick meter) for all processes requiring viscosities. Color variations using the NCI chart and the Colorimeter. Appearance/Flavor/Aroma/Body/Texture/Mouthfeel When can line is running, there needs to be a seamer check, which consists of using a CCTV Monitor (small x-ray) and checking for Height, Body Hook, Overlap, Coverhook, and tightness. They are also required to check the countersink Drain weights according to the process's requirements ATC testing on equipment prior to a production run Responsible for Food safety Floor Quality Checks Verify that the production Paperwork/Charts are being filled out correctly Communicating with the Production Supervisor(s)/Production Staff if a problem has arisen...example- GMP, Procedures, and Policy are not being met fully Checking label/case code/sticker and pallet pattern to the master file and production sheet per customer request Overall package appearance(inside/out) before Warehouse picks up the order Weighing in-process product during run time X-ray and Tap tone monitoring Checking Pressure/vacuum gauges according to the process's requirements Using a ruler to measure headspace/pull-up and security checks according to the process's requirements Ordering the Gold standard (control) per schedule (per revisions) When a product is non-conforming, the Quality Technician(s) are responsible for putting the product on hold and generating an NCP. Once NCP is generated, Quality Technician(s) are responsible for placing hold tags on a product, locking the product up if a red placard, and making sure it is placed into QC status in the Ross System. Inspecting/pre-op the cleanliness of the Production equipment and the overall area. Requirements Must be able to lift up to fifty pounds regularly and repetitively Must have the ability to read a production schedule/assignment Must have the ability to communicate effectively with the Supervisors Must have a solid understanding of basic math Must be able to stand for 90% of your shift. Must be able to read, write, and comprehend English Working Conditions• Indoors• Walking on wet and slippery floors• Standing/Walking up to 90% of shift. Pay Range: $18.00-23.00(based on experience); For the PM shift, there is a $1.00 Shift Differential for this position. Benefits Offered: Medical, Vision, Dental, Flex Spending, Basic Life and Accidental Death & Dismemberment; Short and Long Term Disability, EAP, and 401k. Berner Food & Beverage Hourly employees are eligible for health benefits on the 1st of the month after 60 days of employment. Berner Food & Beverage Hourly employees are eligible to participate in the 401K plan after 30 days of employment. Note: This job description is not intended to be all-inclusive. An employee may perform other related duties as needed to meet Berner Food & Beverage's ongoing needs. Requirements Candidates must possess strong computer and math skills The candidate must be able to handle highly demands and different situations that may occur. At a minimum, on-the-job training should last approximately 3 weeks and could cover all shifts. High School diploma/or GED required, will accept experience in lieu of. Fluency in written and verbal English is a fundamental requirement for this position