Dietary Aide jobs at Westminster

Job Description Pay Range: $17.51 - $24.46/hour (based on years of experience) Essential Functions: Patient Care: Work on the trayline to ensure accuracy and quality. Review menus and prepare items for service at assigned stations. Set up and break down the line properly. Check trays for accuracy based on diet orders and resident preferences. Monitor serving temperatures on the line. Work in the dish machine area and ensure proper operating temperature and sanitizer levels. Update resident specials and bulk feeding sheets as necessary. Quality Assurance: Collaborate closely with the Nutrition Care Manager and Executive Chef/Sous Chef to ensure maximum food quality. Ensure proper food serving temperatures on the line. Supervise proper handling and portioning of food. Monitor appearance and texture of foods served. Monitor and report any issues with the menu to the supervisor. Supervision: Orient and train employees. Demonstrate procedures and use of equipment. Safety and Sanitation: Apply basic standards of sanitation to meet health regulations. Implement safety measures to prevent accidents. Maintain cleanliness of equipment. Skills/Qualifications: Ability to read and write English. Minimum of 2 years of high school. About Us: At Presbyterian Homes, we are a distinguished non-profit senior living care organization with a legacy dating back to 1904. We proudly offer a full continuum of care across four luxury retirement communities, including independent and assisted living, skilled nursing, and memory care. Our commitment to excellence in senior living has earned us national recognition and accreditation. We foster a supportive and rewarding workplace environment, as evidenced by our consistently high ratings in engagement surveys.

Job DescriptionSalary: Starting at $14-$16 hourly General Summary: The main objective of the Dietary Cook's role is to prepare and cook meals, adhere to menus, cook food in accordance with mandated guidelines, deliver meals, assist in menu selection, and cater to the culinary needs of patients/residents in a timely fashion. The Dietary Cook also acts as the representative of the Food and Nutrition Services department. Principal Duties and Responsibilities Essential Functions & Percent of Time Meal Time Preparation Prepare all cold/hot items and condiments for meal times according to quantities as written on the Daily Production List. Adhere to menus Cook food in accordance with mandated guidelines Focus on presentation of trays including meal accuracy, meal temperature, and ensure timely tray delivery. Ensure satisfaction with culinary services during the shift for the assigned floors. Patient/Resident Menu Selection Maintain hot food hot and cold food cold during meal delivery. Ensure meal accuracy and diet appropriateness serving meal trays. Ensure all patient/resident culinary needs are catered to during the shift between meal times. Organization Maintain organization throughout the shift on the assigned floor. Prioritize the day appropriately according to the assigned floor. Teamwork Assist other team members when necessary. Ask for help when necessary. Assist management in any way conducive to the efficient operation of the food service department. Communication Effectively communicate product and equipment issues to management in a timely manner. Know the schedule and check with management before leaving. Job Specifications: Must be at least 18 years old. Education: No degree required. Applicable work experience preferred. Must be able to work in a team-oriented environment. Capable of prolonged standing and walking continuously, frequent stooping and bending, and lifting up to 50 lbs. Adhere to the Facility's Emergency Preparedness Program, Occupational Safety and Health Administration (OSHA), and other mandatory programs in the facility as appropriate. Must comprehend and ensure all Health Insurance Portability and Accountability Act (HIPAA) policies are followed regarding protected health information of patients/residents. Note: Attendance is an essential function of the job for all positions at Culinary Nutrition Solutions. Disclaimer: The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not intended to be construed, as an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. Review and Approval (indicates review by incumbent and approval by supervisor and Director of Human Resources): Team Member: Date: Supervisor: D

We are seeking a dedicated and enthusiastic Cook / Kitchen Aid to join our culinary team. The ideal candidate will assist in food preparation, cooking, and maintaining a clean and organized kitchen environment. This role is essential in ensuring that our kitchen operates smoothly and efficiently. Key Responsibilities: - Assist in the preparation and cooking of meals according to established recipes and standards. - Maintain cleanliness and organization of the kitchen, including washing dishes, utensils, and cooking equipment. - Help with inventory management, including receiving and storing food supplies. - Support the head chef and kitchen staff in daily operations and special events. - Follow food safety and sanitation guidelines to ensure a safe working environment. - Participate in menu planning and development as needed. Skills and Qualifications: - Previous experience in a kitchen or food service environment is preferred but not required. - Basic knowledge of food preparation techniques and cooking methods. - Ability to work in a fast-paced environment and handle multiple tasks. - Strong communication and teamwork skills. - Attention to detail and a commitment to quality. - Flexibility to work various shifts, including evenings and weekends. We offer a supportive work environment and opportunities for growth within our culinary team. If you are passionate about food and eager to learn, we encourage you to apply. Requirements:

We're Certified as a GREAT PLACE TO WORK! "Start here, grow here, thrive here - build your career in healthcare nutrition with a team that cares about your success." At The Peaks Care Center, we believe in creating a workplace where people feel valued, supported, and inspired to make a difference every day. Join our team and discover how rewarding your career can be! Now Hiring: Dietary Aide Full-Time Days About the Role: Join our team as a Dietary Aide and help create an exceptional dining experience for our residents and their families. In this role, you'll assist with preparing and serving meals tailored to residents' nutritional needs, while ensuring a clean and welcoming dining environment. Benefits We Offer: * PAYCHECK ADVANCES * Competitive Pay * Paid sick leave and vacation * Paid Holidays * Medical, dental and vision insurance * Health and Dependent Care FSA * Company paid Basic Life Insurance * Voluntary benefits: Life, AD&D, Short-Term Disability, Critical Care & Accident Insurance * Employee Assistance Program (EAP) * 401K Plan * Employee Discount Program * Paid Mentorship and professional growth opportunities * Employee Referral Bonus Program Key Responsibilities: * Set up dining areas with attention to cleanliness and order * Assist in meal preparation under the guidance of the Dietary Manager or Cook * Deliver meals and trays to residents at scheduled times * Clear dining areas and collect dishes, utensils, and glassware * Clean and sanitize food stations, dishes, cookware, and utensils * Restock tables and service areas with condiments and supplies Pay Rate: $16.00 - $17.36 DOE Ready to join our team? Please contact HR Director Lisa Hill at ************ to schedule your interview today! Apply Today! Application Deadline: 11/30/2025 Requirements * Experience working in a SNF or LTC setting preferred but not required! We're willing to train! Equal Opportunity Employer We are an Equal Opportunity Employer. We consider all applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, or any other legally protected characteristic.

Variety is the spice of life! We are looking for a food service aide available to work evenings 3-4 shifts a week. Hours are flexible to fit around school schedules. Training provided. An ideal first job for a high school student. Please apply at Taher.com/careers Join our team as a food service aide and help make a difference in our guests lives with fresh, chef-created, and prepared food. Be a lunch SUPERHERO working with a team of professionals to bring nutritious and authentic food to our customers! Every day is different, engaging, and fun where you are working with a great team of people! Essential Functions: * Preparing, serving, distributing food and clean up and may require working in varius areas * Setting the team up for success by preparing the condiments and utensil areas * Contributing to a positive work environment * Demonstrating integrity, dependability, and punctuality * Maintaining a professional appearance * Following food safety requirements/guidelines * Performs other duties as requested by the leadership team Who we are: Taher, Inc. is a family-owned and operated, chef-driven, food service management company specializing in K-12 school lunch management in our growing nationwide footprint. Taher, Inc. maintains a consistent presence in Food Service Management's Top 25 companies.

STATEMENT OF PURPOSE Under the supervision of the Assistant Food Service Manager, the Production Aide is responsible for serving a variety of food items to employees, guests, and patients, as well as performing other related duties that support food service operations. MAJOR TASKS, DUTIES, AND RESPONSIBILITIES Prepare the cafeteria counter for each meal and scheduled breaks as assigned. Ensure containers are fully stocked with dishes, trays, utensils, cups, and other supplies. Serve employees and guests in the cafeteria line, greeting patrons cheerfully and respectfully while following proper portion-control techniques. Clean tables and chairs in the cafeteria or staff dining area after each meal, as assigned. Monitor food availability and communicate with cooks to prevent shortages. Maintain correct serving temperatures for both hot and cold foods. Keep the cafeteria counter neat, clean, and organized. Stock condiments and refill them throughout meal service. Record the number of patrons served during each meal, including employees and guests. Assist in sanitizing all cooking and serving utensils. Fulfill and deliver floor supply requisitions. Prepare and deliver patient snacks and nourishments. Provide age-appropriate care and service for children, adolescents, and geriatric patients. ADDITIONAL INFORMATION The above statements are intended to describe the general nature and level of work performed. They do not represent an exhaustive list of all duties and responsibilities that may be required in this position. Requirements: Must successfully pass a criminal background check and drug screening. View all jobs at this company

The duties and responsibilities of the cook include preparing and serving quality food according to established recipes and following the menu prepared by the dietician, as well as maintain high standards of cleanliness and hygiene. The cook performs duties in accordance with applicable Federal, State and local standards, guidelines and regulations, facility policies and procedures, and as may be directed by the Administrator and/or dietician. Quality food service must be provided at all times. The person holding this position is delegated the responsibility for carrying out the assigned duties and responsibilities.

Variety is the spice of life! We are looking for a food service aide available to work evenings 3-4 shifts a week. Hours are flexible to fit around school schedules. Training provided. An ideal first job for a high school student. Please apply at Taher.com/careers Join our team as a food service aide and help make a difference in our guests lives with fresh, chef-created, and prepared food. Be a lunch SUPERHERO working with a team of professionals to bring nutritious and authentic food to our customers! Every day is different, engaging, and fun where you are working with a great team of people! Essential Functions: * Preparing, serving, distributing food and clean up and may require working in varius areas * Setting the team up for success by preparing the condiments and utensil areas * Contributing to a positive work environment * Demonstrating integrity, dependability, and punctuality * Maintaining a professional appearance * Following food safety requirements/guidelines * Performs other duties as requested by the leadership team Who we are: Taher, Inc. is a family-owned and operated, chef-driven, food service management company specializing in K-12 school lunch management in our growing nationwide footprint. Taher, Inc. maintains a consistent presence in Food Service Management's Top 25 companies. * Food Service experience preferred/customer service experience desired * Ability to do simple arithmetic * Ability to make correct change and use a basic computation device * Contributes to a positive work environment * Demonstrates integrity and respects confidentiality * Dependable, punctual * An independent self-starter able to meet deadlines * Maintain a professional appearance * Follows food safety requirements/guidelines * Successfully pass a criminal background check EOE/AA #INDS

Job DescriptionSalary: Starting at $14-$16 hourly General Summary: The main objective of the Dietary Aid's role is to prepare meals, adhere to menus, deliver meals, and cater to the culinary needs of patients/residents in a timely fashion. The Dietary Aid also acts as the representative of the Food and Nutrition Services department. Principal Duties and Responsibilities Essential Functions & Percent of Time Meal Time Preparation Prepare all cold/hot items and condiments for meal times according to quantities as written on the Daily Production List. Adhere to menus Serve food in accordance with mandated guidelines Focus on presentation of trays including meal accuracy, meal temperature, and ensure timely tray delivery. Ensure satisfaction with culinary services during the shift for the assigned floors. Patient/Resident Menu Selection Maintain hot food hot and cold food cold during meal delivery. Ensure meal accuracy and diet appropriateness serving meal trays. Ensure all patient/resident culinary needs are catered to during the shift between meal times. Organization - Maintain organization throughout the shift on the assigned floor. Prioritize the day appropriately according to the assigned floor. Teamwork - Assist other team members when necessary. Ask for help when necessary. Assist management in any way conducive to the efficient operation of the food service department. Communication Effectively communicate product and equipment issues to management in a timely manner. Know the schedule and check with management before leaving. Job Specifications: Must be at least 18 years old. Education: No degree required. Applicable work experience preferred. Must be able to work in a team-oriented environment. Capable of prolonged standing and walking continuously, frequent stooping and bending, and lifting up to 50 lbs. Adhere to the Facility's Emergency Preparedness Program, Occupational Safety and Health Administration (OSHA), and other mandatory programs in the facility as appropriate. Must comprehend and ensure all Health Insurance Portability and Accountability Act (HIPAA) policies are followed regarding protected health information of patients/residents. Note: Attendance is an essential function of the job for all positions at Culinary Nutrition Solutions. Disclaimer: The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not intended to be construed, as an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. Review and Approval (indicates review by incumbent and approval by supervisor and Director of Human Resources)

Variety is the spice of life! Join our team as a food service aide and help make a difference in our guests lives with fresh, chef-created, and prepared food. Be a lunch SUPERHERO working with a team of professionals to bring nutritious and authentic food to our customers! Every day is different, engaging, and fun where you are working with a great team of people! Essential Functions: * Preparing, serving, distributing food and clean up and may require working in varius areas * Setting the team up for success by preparing the condiments and utensil areas * Contributing to a positive work environment * Demonstrating integrity, dependability, and punctuality * Maintaining a professional appearance * Following food safety requirements/guidelines * Performs other duties as requested by the leadership team Who we are: Taher, Inc. is a family-owned and operated, chef-driven, food service management company specializing in K-12 school lunch management in our growing nationwide footprint. Taher, Inc. maintains a consistent presence in Food Service Management's Top 25 companies. * Food Service experience preferred/customer service experience desired * Ability to do simple arithmetic * Ability to make correct change and use a basic computation device * Contributes to a positive work environment * Demonstrates integrity and respects confidentiality * Dependable, punctual * An independent self-starter able to meet deadlines * Maintain a professional appearance * Follows food safety requirements/guidelines * Successfully pass a criminal background check EOE/AA

We're Certified as a GREAT PLACE TO WORK! At Waneka Park, we believe in creating a workplace where people feel valued, supported, and inspired to make a difference every day. Join our team and discover how rewarding your career can be! Now Hiring: Dietary Aide Part Time 7am-1pm About the Role: Join our team as a Dietary Aide and help create an exceptional dining experience for our residents and their families. In this role, you'll assist with preparing and serving meals tailored to residents' nutritional needs, while ensuring a clean and welcoming dining environment. Key Responsibilities: * Set up dining areas with attention to cleanliness and order * Assist in meal preparation under the guidance of the Dietary Manager or Cook * Deliver meals and trays to residents at scheduled times * Clear dining areas and collect dishes, utensils, and glassware * Clean and sanitize food stations, dishes, cookware, and utensils * Restock tables and service areas with condiments and supplies Benefits We Offer: * Competitive Pay * Paycheck Advances * 401K Plan * Employee Referral Bonus Program Pay Rate: $16.00 to $18.00 Application Deadline: 12/31/2025 Apply Today! Please Contact Chance Baker at ************ to schedule an interview today! Equal Opportunity Employer We are an Equal Opportunity Employer. We consider all applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, or any other legally protected characteristic. Requirements * Experience working in a SNF or LTC setting preferred but not required! We're willing to train!