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Will Poultry Co. company history timeline

1900

Our condensed history of the chicken starts in 1900.

1919

Officially formed on September 29, 1919, the Nebraska Consolidated Mills Company (NCM) was headquartered in Grand Island, Nebraska.

1920

What changes were made to the hen herself in order to bring her to the forefront of the food industry? Breeders, enthusiastic amateurs and farmers had been cross breeding poultry for centuries. As a result of these developments in the 1920-50s several of the most common dual purpose birds of today were created, including the: Delaware, American Holland, New Hampshire, Chantecler, and Rhode Island Reds.

1922

But soon, to accommodate his growing business, Kinney added a mill in Omaha, in 1922, and moved the headquarters of the company there.

1923

In 1923, she raised a flock of 500 chicks intended to be sold for meat.

1926

Her little business was so profitable that, by 1926, Mrs.

Her enterprise did so well, that by 1926 she bought a broiler house with capacity for 10,000 birds.

1936

He continued to run a profitable and relatively quiet company solely in Nebraska until he retired as president in 1936.

1941

War between the US, Germany and Japan was declared following the attack on Pearl Harbor in December 1941.

1942

In 1942 Dickinson opened a flour mill and animal feed mill in Alabama.

By 1942 the couple's venture had succeeded to the point that Max was able to quit his job at the paper and commit himself to the family business full time.

In 1942, an Illinois plant was the first to win government approval of “on-line” evisceration.

1942 an ‘on line’ eviscerator (device used to ‘gut’ the chicken) was invented, making the chicken ready-to-cook.

1946

1946 Pilgrim’s Pride feed store started by giving away free chicks with a bag of feed.

1947

Cake mixes, though only a small proportion of the total flour market, accounted for as much as $140 million a year in retail sales by 1947.

1948

In 1948, the Extension Service office in Delaware – one of the centers of poultry production in the country – put on a "Chicken of Tomorrow Festival." The big supermarket chain A&P wanted better "meat-type" chickens.

1949

By 1949, USDA launched a voluntary program of grading to assure consumers of high quality.

1949 USDA grading program for eggs started.

1950

After buying a second farm, the company acquired a feed mill in 1950.

In 1950 the refrigeration was invented allowing produce to be stored at home for much longer.

1952

In 1952, John Tyson brought his son Don into the business after he graduated from college with a degree in agricultural nutrition.

By 1952, specially bred meat chickens (“broilers”) surpassed farm chickens as the number one source of chicken meat in the United States.

1956

So, in 1956 the company sold its Duncan Hines brand to Proctor & Gamble.

1958

In 1958, NCM built the first major grain processing plant in Puerto Rico through its subsidiary, Caribe Company.

1959

Expansion in California: 1959-87

Foster Farms embraced this trend in 1959 when it bought a processing plant in Livingston, California.

Federal inspection of broilers became mandatory in 1959.

1965

In 1965 the company also began to expand into the European market by going into partnership with Bioter-Biona, S.A., a Spanish producer of animal feed and animal health products and breeder of pigs, chickens, and trout.

1966

References: (1) The exact statistic has varied in numerous studies as described in a June 30, 1966, article in the New England Journal of Medicine entitled, “Isolation of Salmonella from Poultry. “Arthur Wilder.

1968

In 1968, Purdue spent $50,000 on radio ads designed to make his name synonymous with chicken.

1971

By 1971 Nebraska Consolidated Mills had outgrown its early base in Nebraska as well as its name.

1973

It chose a new name to reflect its new concerns: ConAgra, meaning "in partnership with the land." ConAgra was listed on the New York Stock Exchange in 1973.

Under his guidance, Foster Farms acquired a distribution and sales center in El Monte, California, in 1973.

1975

Heavy losses in commodity speculations brought ConAgra to the brink of bankruptcy in 1975.

1978

ConAgra expanded into fertilizers, and in 1978 acquired United Agri Products, a distributor of herbicides and pesticides.

1980

When he purchased Banquet Foods Corporation in 1980, he claimed that the acquisition was not an entry into prepared foods but a way to increase ConAgra's chicken capacity.

1981

ConAgra's moved into the prepared seafood market in 1981 with the purchase of Singleton Seafood, the largest shrimp processor in the country, and Sea-Alaska Products.

1982

In 1982, during a low in the poultry cycle, ConAgra moved to take first place in the chicken industry by forming Country Poultry, Inc.

In 1982, the company purchased the assets of The Grange Company and its subsidiary, Valchris Poultry.

1983

ConAgra moved into another area of processed foods in 1983 when the company purchased Armour Food Company, a processor of red meats such as hot dogs, sausage, bacon, ham, and lunch meats.

1984

In 1984, Cal-Mar Industries purchased the company and moved it to Modesto, California.

1985

Chicken had already surpassed pork consumption in 1985.

1986

By 1986, however, Peavey was posting a $16.4 million profit on sales of $1.2 billion, a promising upward trend.

In 1986, Harper increased ConAgra's presence in frozen foods by purchasing the Morton, Patio, and Chun King brands.

1987

And in 1987, the company expanded in red meats with its purchase of E.A. Miller, Inc., a western producer of beef products, and Monfort of Colorado, Inc.

In 1987, per capita poultry consumption surpassed beef for the first time in history.

Expansion into Oregon and Washington: 1987-98

1988

In 1988 Harper boasted that ConAgra was probably the only food products company to "participate across the entire food chain." However, in the grocery store, the majority of its packaged food products were found in the frozen foods section, where it held the top market share in the country.

Perdue aired a series of commercials featuring the company's eponymous chairman, Frank Perdue, proclaiming that 'it takes a tough man to make a tender chicken.' Recognizing the need to defend its position, Foster Farms also increased its television marketing presence in 1988.

1989

Most importantly, Foster Farms acquired a turkey processing plant in Fresno, California, from Roxford Foods in November 1989.

1990

Foster Farms subsequently launched a sales promotion aimed at Latinos in 1990.

1991

In 1991, the United States government helped sponsor the first shipments of frozen poultry leg quarters to the Soviet Union.

1992

1992 sales surpassed $20 billion for the first time, as the company posted its 12th consecutive year of record earnings.

Although the Foster family continued to play an active role in managing the company, brothers George and Tom had relinquished the role of president and chief executive to Robert Fox (a non-family member) in 1992, while the brothers continued to serve on Foster Farms' board.

By 1992 chicken was the top selling meat, surpassing pork and beef.

1996

Though the privately held operation was tightlipped about its sales figures, Foster Farms did announce that its 1996 sales had topped $900 million.

1997

In 1997, Foster Farms spent roughly $7 million to buy the leading poultry producer in the state of Washington--Pederson's Fryer Farms.

1998

On January 26, 1998, USDA required the HAACP (Hazard Analysis and Critical Control Points) process control system program in all large poultry slaughter establishments.

1998: Company opens new processing plant in Kelso, Washington.

1999

On January 1, 1999, the National Broiler Council changed its name to the National Chicken Council to better reflect the industry that the organization represents.

Although Tom Foster died in 1999, brother George remained active in the company, as did CEO Bob Fox.

2000

In June 2000, Russ Larson and Gorden Barker of Barlar Industries purchased the company and relocated it to its current location in Marion, Iowa.

2001

By 2001, chicken exports to Russia and other foreign markets accounted for approximately 20 percent of total American production, worth more than $2 billion.

2014

10, 2014). The mechanically separated chicken products were produced on Oct.

2015

In July 2015, Justin, Lauren, and Dawn Enzinger of Enzinger, Inc. purchased the company from Barlar Industries and continue to operate the company from its current location in Marion, Iowa.

2021

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