Jobs in Willow Creek, CA

GENERAL PURPOSE\: The Retail Associate is responsible for ensuring our Customers have a positive shopping experience. The Associate makes eye contact, smiles, and greets all Customers in a courteous and friendly manner, treats fellow Associates with respect, efficiently follows all company best practice standards as outlined in all work centers, and ensures proper merchandise presentation. The Retail Associate is expected to be engaged in these tasks as assigned during all working hours, and will be expected to perform a range of functions in all areas of the Store as business needs require. The Associate may be requested to perform additional tasks in specific situations, if performance of these tasks will help achieve our Customer service and operational goals. ESSENTIAL FUNCTIONS: Understands that safety is the number one priority and practices safe behaviors in everything they do. Maintains a high level of awareness on the sales floor to create a safe and secure shopping environment for everyone. Maintains clutter free, clear egress to emergency exits. Immediately corrects or reports any unsafe conditions or practices to Store Leadership. Treats all Customers and Associates with respect and courtesy; is friendly and professional at all times. Recognizes fellow Associates using Company recognition programs. Assists Customers in any way necessary - is register-trained, assists Customers with merchandise, and answers Customer questions in a polite and knowledgeable manner. Greets all Customers by making eye contact, smiling and saying “hello” throughout the Store as well as saying “thank you” with every register transaction. Provides prompt and efficient responses to Customers at all times. Responds to Customer Service calls immediately. Handles all Customer issues in a courteous and helpful way, calling a member of the Store Leadership when needed. Represents and supports the Company brand at all times. Maintains a professional appearance, and adheres to the Company dress code at all times. Performs daily assigned sizing and recovery per company best practice to ensure a neat, clean and organized store that is well-maintained and efficiently merchandised to standards. Expedites newly received merchandise receipts to the sales floor with a sense of urgency, merchandising all items per company best practice to the monthly presentation guidelines and maintaining merchandise/brand name familiarity within departments to assist Customers. Understands the Loss Prevention Awareness program, the Shortage Highway, the Store Protection Specialist (SPS) position (where applicable), and merchandise protection standards. As a representative of Ross Inc., demonstrates integrity and honesty in all interactions with Associates and Customers. Safeguards confidential information, cash and credit card information, and merchandise. Follows all Mark-Out-of-Stock (MOS) policies, including the identification of MOS merchandise, proper processing of each piece and the notification of Store Leadership to review and approve all disposals. Follows all policies and procedures concerning cash, check, charge card and refund transactions, voids and offline procedures. Maintains a high level of awareness and accuracy when handling bankable tenders. Demonstrates a sense of urgency to efficiently perform their role. Maximizes productivity by executing all Store best practices and minimizing steps and touches in their work flow. COMPETENCIES: Manages Work Processes Business Acumen Plans, Aligns & Prioritizes Builds Talent Collaborates Leading by Example Communicates Effectively Ensures Accountability & Execution QUALIFICATIONS AND SPECIAL SKILLS REQUIRED: Effectively communicate with Customers, Associates and Store Leadership in a friendly, respectful, cooperative and pleasant manner. Ability to perform basic mathematical calculations commonly used in retail environments. PHYSICAL REQUIREMENTS/ADA: Ability to use all Store equipment, including PDTs, registers and PC as required. Ability to spend up to 100% of working time standing, walking, and moving around the Store. Ability to regularly bend at the waist, squat, kneel, climb, carry, reach, and stoop. Ability to occasionally push, pull and lift more than 25 pounds. Ability to use janitorial equipment, rolling racks, ladders and other assigned supplies. Certain assignments may require other qualifications and skills. Associates who work Stockroom shifts\: Ability to regularly push, pull and lift more than 20 pounds. SUPERVISORY RESPONSIBILITIES: None DISCLAIMER This job description is a summary of the primary duties and responsibilities of the job and position. It is not intended to be a comprehensive or all-inclusive listing of duties and responsibilities. Contents are subject to change at management's discretion. Ross is an equal employment opportunity employer. We consider individuals for employment or promotion according to their skills, abilities and experience. We believe that it is an essential part of the Company's overall commitment to attract, hire and develop a strong, talented and diverse workforce. Ross is committed to complying with all applicable laws prohibiting discrimination based on race, color, religious creed, age, national origin, ancestry, physical, mental or developmental disability, sex (which includes pregnancy, childbirth, breastfeeding and medical conditions related to pregnancy, childbirth or breastfeeding), veteran status, military status, marital or registered domestic partnership status, medical condition (including cancer or genetic characteristics), genetic information, gender, gender identity, gender expression, sexual orientation, as well as any other category protected by federal, state or local laws.

Deliver orders to guest locations Able to count change back to guest Give great guest service at the door Help take orders inside location when needed Able to read delivery ticket Help others when needed with food preparation Use phone to delivery orders with GPS app Safe driving skills- 2 years Valid Driver License- good record Pass background test Food Preparation Over 18 years old Current Registration Current Auto Insurance Your Working vehicle will be used- We DO NOT provide vehicle Mileage paid for deliveries Tips over 18 years old 2 years driving experience valid Registration proof of auto insurance Additional Information All your information will be kept confidential according to EEO guidelines.

El Super #12 Starting Rate $17.30 per hour Do you? * Provide excellent Customer Service? * Love your Community? * Love Food? Join our El Super Store Operations Team as a Fish Clerk - # 12 Arleta (U)! Arleta, California, 91331 United States Who We Are With a rich history rooted in family and love for food, El Super has served as the supermarket of choice for our customers for more than 25 years by offering exceptional value and variety at the lowest possible prices. At El Super, we strive to meet the needs of our diverse communities through a vast assortment of grocery products from Latin America, authentic in-house service departments and quality perishable items. As part of the Chedraui USA group of companies, our mission is to provide customers with an exceptional shopping experience with the freshest selection available across all our retail banners, and our people are at the heart of what we do. Our team is continually looking for talented individuals to bring our mission to life. Your success starts here! What We Bring * 401(k) Retirement Benefit * Continuing Education Benefits * And Much More! What You'll Bring Candidates should possess the ability to: * Read and comprehend simple instructions, product labels, product pricing codes, shelf tags, short correspondence, and memos. * Write simple correspondence. * Effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization. * Apply common sense understanding to carry out detailed but uninvolved written or oral instructions. * Regularly lift and/or move up to 25 pounds, frequently lift and/or move up to 45 pounds, and occasionally lift and/or move up to 60 pounds. It Would Be Extra Awesome if you brought... * Basic PC/Outlook skills * Retail Management Certificate The Opportunity Under direct supervision of the Meat Manager, the Fish Clerk provides friendly, courteous, and helpful customer service. Assists the customers, sets up, maintains and cleans the seafood display cases. Cleans, fills and rotates the seafood displays. Must be able to lift 50 lbs., bend, stand and stoop for prolonged period of times. The working environment is typical for a fast-paced grocery store, and essential functions of this job include physical requirements such as lifting, standing, walking and kneeling as well as visual and auditory requirements. For more information, including whether reasonable accommodations may be necessary and/or available, please reference the complete job description for the position located in the store. Food Handler Card or its equivalent certification is required for all positions related to: preparation, handling and serving food. Our company provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics.

Title: Hospital Police Officer $4,943.00 - $6,061.00 per month *Salary is subject to change* This classification receives an $800 Recruitment and Retention (R&R) monthly bonus in addition to the regular monthly salary listed. Description: The Department of State Hospitals is accepting applications for permanent full-time Hospital Police Officer positions. Vacancies exist in our Hospital Police Department at the following locations: Atascadero, Coalinga, Metropolitan, Napa, and Patton. Candidates will choose their preferred location during the background process. The California Department of State Hospitals is the largest forensic mental health hospital system in the nation. Hospital Police Officers are responsible for the supervision and security of individuals and property, ensuring policies and procedures relating to safety and security are followed and maintaining a secure and safe operation. Hospital Police Officers maintain law and order on hospital grounds, patrolling and protection of hospital buildings, and monitoring the activity and movement of patients and visitors ensuring compliance with all applicable laws, rules, regulations and policies. Special Requirements The position(s) require(s) a valid California Drivers License (CDL). You must answer the questions addressing your CDL on your application. Ensure you provide your CDL number, class, expiration date, and any endorsements and/or restrictions. The position(s) require(s) a Drug Screening be passed prior to being hired. The position(s) require(s) a Background Investigation be cleared prior to being hired. The position(s) require(s) Medical Clearance prior to being hired. The position(s) require(s) Psychological Evaluation clearance prior to being hired. The position(s) require(s) a P.C. 832 - Arrest and Control Certificate. You will be required to provide a copy of your certificate prior to being hired.

The Dental Services Manager is responsible for managing all operational aspects within Dental Services to achieve excellent customer service, quality, cost, and delivery performance in line with UIHS's Mission, Vision, Goals, Strategy and Core Values. Provides support and direction to enhance performance skills and knowledge of dentistry within the Clinical Services. Works closely with the Ambulatory Operations Director (AOD) and Dental Director in the planning and administration of healthcare services to include quality improvement (QI), accreditation, budget planning, and administrative activities. Ensures client satisfaction, and implements and enforces all SOPs, regulatory standards, requirements, and guidelines as related to federal, state and tribal regulations. ESSENTIAL DUTIES AND RESPONSIBILITIES: Level I: Represents interests of Dental Services. Along with the Dental Director and AOD, collaborates with, and acts as a liaison between Dental Services and the Executive Leadership Team, including Chief Clinical Officer (CCO). Collaborates with the dental supervisors in their service areas for technical and quality oversight of dental services. Creates competencies and training plans for all direct reports. Working with the Dental Director maintains provider schedules including on-call schedule, time off requests while assuring needs of the clients and staff are met. Assure Dental Services compliance with agencies, state, and federal regulations, by monitoring protocol compliance and service delivery. Oversight of supervisory responsibilities in accordance with policies and applicable laws. Responsibilities include interviewing, hiring, orientation and training employees; assisting supervisors with the training, planning, assigning and directing work; evaluating performance; rewarding and disciplining employees; addressing client and employee complaints and resolving issues. Follows contract stipulations for all contracted dental care. Assists the Dental Director in the financial aspects of Dental Services daily operations such as planning, forecasting, developing, and managing the annual budget as well as understanding the payer environment and the billing and fee scale requirements of the facility. Assists in the preparation, evaluation, and monitoring of the operations of Dental Service programs and establishes goals to ensure achievement of performance levels and standards as directed. Assists with the submission and analysis of monthly clinical statistic reports as needed and requested. Makes recommendations for service improvements to maintain maximum communication and support between staff, volunteers, clients, and administration. In conjunction with the Dental management team and the AOD develops and delegates work plans/goals to meet daily, weekly, monthly, quarterly, and yearly goals. Directs Dental Supervisors to motivate and hold Dental staff accountable for meeting goals. Works collectively with UIHS's Quality Improvement Program to assure ongoing quality within the Dental Services. Evaluates programmatic problems/concerns relative to Dental Services at all sites, solves/resolves current problem and coordinates work efforts with AOD and Dental Supervisors. Conducts meetings and conferences with staff to explain work requirements, methods, and procedures, gives special instruction on difficult or unusual assignments, and answers technical questions about work assignments. Directs, with comments, all personnel actions requested by subordinate supervisors including new hires, formal requests for promotions, reassignments, status, changes, awards, selections, etc. to the Dental Director. Prepares formal evaluation of subordinate supervisors and reviews evaluations prepared by them. For non-provider staff, approves, modifies, or rejects career development plans, training requests, employee utilization proposals, and similar matters and forwards paperwork to the Dental Director for final approval. Responsible for ensuring a safe and healthy work environment. Works through subordinate supervisors and Dental Site Supervisors to ensure a safe working environment for Dental Services Staff and must be knowledgeable of OSHA, APIC, and CDC standards in relationship to clients/staff safety and hazards. Implements, educates, and motivates staff regarding the organization's mission, vision, and core values established by the organization. Assures that corporate values are regularly reflected in the provision of services. Seeks opportunities to improve productivity, technology, and client services. Identifies specific topics for review, analysis and reporting as performance improvement activities. Investigates and documents risk management events. Reviews staffing ratios and assignments to assure employees at all levels are utilized at their full capacity and functioning at the top of their license and/or training. Initiates hiring process if appropriated. Works with the Dental Director to request new or additional staff. Maintains and updates job descriptions for non-provider staff annually. Completes one (1) QI project annually, documents using the AAAHC tool, and reports progress to the Quality Improvement committee. Attends required meetings and participated in committees, as requested. Updates annually all SOP and Policies. Maintains strict confidentiality in accordance with UIHS policies and HIPAA. Performs all other duties, as assigned by supervisor. Performs all duties in accordance with UIHS purpose, vision, and guiding principles. Must be willing to learn more about the American Indian culture and attend at least one Cultural Presentation/Training per year. Must be willing to work with American Indian/Alaska Native people and demonstrate cultural awareness and humility Must be willing to deliver services in a culturally responsive manner. Adheres to accreditation and compliance standards/guideline Other duties may be assigned. Level II: Provide annual communication training to dental staff as it relates to customer service and team relationships to increase customer service and communication skills. Provide annual process improvement training to dental staff that includes implementing new processes or procedures that have been identified as areas for improvement that leads to improvement and implementation that benefit the dental team. Annually develops and holds one (1) table-top or experiential safety training for dental services, in their assigned county, in relation to a local disaster. Documents and reports results to the Safety Committee. Applies for and manages one (1) grant per year. May be required to present at Board of Director meetings proposed new services to be implemented by Dental Services. SUPERVISORY RESPONSIBILITIES: Exercises full administrative responsibility for the planning, development, organization, integration, and evaluation for UIHS Dental clinics. Directly supervises the Dental Assistant Supervisor, Dental Office Coordinator, and the Dental Site Supervisors. QUALIFICATIONS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. All individuals must demonstrate a commitment to the provision of culturally sensitive counseling services to American Indians. EDUCATION/EXPERIENCE: Educational degrees must be from a US Department of Education accredited school Level I: Bachelor's Degree (B.A.) and four (4) years dental clinical experience, with two (2) years management experience, or Associate of Art degree (A.A.) or equivalent from two-year College or technical college or technical school plus six (6) years dental clinic experience, with two (2) years management experience. Knowledge of dental terminology, dental billing, and dental office management. Familiarity with community based dental services. Registered Dental Assistant and/or Certified Dental Assistant preferred. Level I Bachelor's Degree (B.A.) and six (6) years dental clinical experience, with four (4) years management experience, or Associates Art Degree (A.A.) or equivalent from two-year College or technical college or technical school plus six (6) years dental clinic experience, with four (4) years management experience. Knowledge of dental terminology, dental billing, and dental office management. Familiarity with community based dental services. Registered Dental Assistant and/or Certified Dental Assistant preferred. * All internal promotions are subject to review and approval by Human Resources and the Chief Medical Officer. COMPUTER OPERATIONS: Proficient personal computer skills including electronic mail, record keeping, routine database activity, word processing, spreadsheet, graphics, etc. Proficient Computer skills in use of Microsoft Word, Excel, and PowerPoint. LANGUAGE SKILLS: Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to write routine reports and correspondence. Ability to speak effectively before groups of customers or employees of organization. MATHEMATICAL SKILLS: Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent and to draw and interpret bar graphs. REASONING ABILITY Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists. Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form. CERTIFICATES, LICENSES, REGISTRATIONS: Must have or be able to obtain BLS certification within six (6) months of hire and maintain such. Must have current American Heart Association Basic Life Support (BLS) and maintain such. OTHER SKILLS AND ABILITIES: Ability to delegate and empower staff effectively. Team builder and ability to utilize team skills effectively. Excellent written and verbal communication skills. Accuracy and attention to detail essential. Ability to interpret and synthesize data. Must be able to work with AI/AN people and be sensitive to their culture. Ability to complete purposeful rounding in all areas of responsibility. Possess sufficient clinical knowledge to interact with dentists, dental assistants, and contracted staff. Professional appearance and attitude. Ability and willingness to travel to multiple sites, agencies, and community meetings. Availability to work flexible hours as required. Complies with all safety policies, practices and procedures. Reports all unsafe activities to supervisor and/or Human Resources. Provides leadership to others through example and sharing of knowledge/skills. Participate in proactive team efforts to achieve the Purpose, Vison and Guiding of UIHS.

Temp Job Title: Trimmer Hours: 9 AM - 5:30 PM, Schedule: Monday - Friday The ideal candidate will demonstrate exceptional speed and accuracy in trimming flower buds, while also maintaining strict cleanliness protocols and adhering to production deadlines and quotas. Pay for this position is variable, ranging from $16.50 to $30+ per hour, based on performance and the amount of flower trimmed. Responsibilities: Execute precise trimming techniques while the flower plant is on the stem, ensuring the highest quality and maintaining the integrity of the buds Identify and remove any abnormalities or impurities from the buds to ensure product quality Handle cannabis material with care to minimize waste and maintain potency Follow strict cleanliness protocols to prevent contamination of cannabis products Maintain a clean and organized work area throughout the trimming process Work efficiently to meet trimming deadlines and production quotas Prioritize tasks effectively to maximize productivity and output Communicate any challenges or delays to supervisors in a timely manner Perform visual inspections of trimmed buds to ensure they meet quality standards Report any quality issues or abnormalities to the appropriate personnel for resolution Requirements: Previous experience as a flower trimmer or similar role is preferred Ability to work quickly and efficiently while maintaining attention to detail Strong understanding of plant anatomy and trimming techniques Excellent hand-eye coordination and manual dexterity Knowledge of cleanliness protocols and sanitation procedures in cannabis facility Ability to meet deadlines and work well under pressure Flexibility to work varying hours and shifts as needed Willingness to adapt to changing priorities and production requirements Due to industry requirements, candidates must be 21 years or older. Applicants must provide valid documentation verifying their authorization to work in the U.S. Dark Staffing Solutions is a full-service staffing agency dedicated to helping you find the right opportunity. Since 2017, we've connected job seekers with companies across the U.S. We offer temporary work, evaluation-to-hire roles, farm labor contracting, and career-level opportunities. Whether you're looking to get started or advance in your career, we're here to help you grow! How to Apply: Submit your resume and complete your application through our online portal (click the “apply with us” button above). For inquiries or assistance with your application, please contact us (707) 630-5090 or info@darkstaffingsolutions.com.

General Purpose It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor. He/she is reports to the Dietary supervisor. * Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner. * Ability to prepare tasteful meals and to cook a variety of foods in large quantities. * Ability to follow prepared menus and portion control guides. Ability to prepare special diets accurately. * Record food temperatures for the meals. Prepare pureed foods. Ability to work in cooperation and harmony with personnel in all departments. * Maintain quaternary solution in sanitizer buckets. Assist with serving the different meals. Clean cooking area and serving carts. * Report resident care concerns and potential issues to Administrator and/or Director of Nurses. Participate in the orientation and on-going training of dietary staff. * Ability to make the presentation of the food appealing to the residents. Ability to cooperate. Willing to supervise and to work under supervision. * To make sure all cleaning schedules are followed. Supervisory Requirements This job has supervisory responsibilities in the absence of the Dietary Supervisor. Qualification Education and/or Experience High school diploma or equivalent. Should have experience as a cook in a hospital or long term care facility for not less than one year. Language Skills Ability to read technical procedures. Ability to read and follow recipes. Ability to effectively present information and respond to questions from managers and employees. Mathematical Skills Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations. Reasoning Ability Ability to solve practical problems. Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form. Certificates, Licenses, Registrations Must obtain and maintain ServSafe Certificate. Knowledge and experience with PCC preferred. Must remain in good standing with the Department of Public Health. Physical Demands The essential functions of this position require the following physical abilities: Standing and /or walking very frequently. Sitting occasionally. Reaching with hands and arms frequently, pushing/pulling very frequently. Talking and /or hearing very frequently. Tasting and /or smelling very frequently. Lifting up to 50 pounds frequently. Climbing, balancing, stooping, kneeling, crouching or crawling occasionally. Close, distance, color, peripheral, and depth perception in vision: ability to adjust focus. Work Environment The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment is usually low to moderate. Additional Information Note: Nothing in this job specification restricts management's right to assign or reassign duties and responsibilities to this job at any time. Critical features of this job are described under various headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. The above statements are strictly intended to describe the general nature and level of the work being performed. They are not intended to be construed as a complete list of all responsibilities, duties, and skills required of employees in this position.

Committed to Our Community in the Heart of the Redwoods. Removing Barriers to Healthcare Access Greenway AdminThis team-based position is responsible for all activities associated with referrals, including maintaining accurate records, performing timely referral processing and follow up, prior authorizations and e-rafs. This position is a member of the clinical care team, is a patient advocate, and a liaison between referrals, clinical staff, specialists, and patients. This position facilitates referral care coordination with a focus on patient access. Compensation Range: $25.00-$29.03 All new hires will begin at the base wage of this position. Hmong and Spanish speakers who successfully pass a language exam will receive an additional .75 hourly differential to their wage. ESSENTIAL DUTIES AND RESPONSIBILITIES: Responsible for sending out referrals in a timely manner. Completes paperwork and timely charting, with accurate and consistent documentation. Responsible for following up on all referrals following standardized referral protocols. Communicates referral outcome to the ordering Provider. Tracks all referrals to assure consultation report is received and reviewed by the PCP and scanned to the chart. Maintains up-to-date knowledge of referral resources and patient resources. Works closely with clinical care teams and attends monthly clinic staff meetings. Trains clinic providers on referral workflows and collaborates with Site Directors and Site Administrators to ensure identify and resolve barriers to timely referral coordination. Communicates to patient, referral options, and appointment information. Schedules internal appointments and at times external appointments for patients. If necessary, coordinates completion of additional tests needed for referral. Processes eligible referrals via eConsult and Telemedicine workflows. Attends referral meetings. Adherence to all applicable ODCHC polices and protocols as well as local, state, and federal laws and regulations. Other duties and responsibilities as identified and assigned. QUALIFICATIONS AND EXPECTATIONS: Ability to work as a member of a team in order to communicate and/or solicit pertinent information to and from other team members and support team decisions. Ability to communicate effectively and exercise sound and responsible judgment. Excellent interpersonal skills, written and verbal. Ability to establish constructive working relationships with all levels of management and employees in a staff of varied and diverse backgrounds. Ability to handle difficult or confrontational situations in a calm, consistent, and equitable manner. Ability to write routine reports and correspondence. Ability to accurately chart patient information. Ability to promote effective communication between the patient and the primary care provider. Ability to prioritize assignments and work independently to ensure all assignments are completed daily. Ability to read, understand and follow instructions. High school diploma or GED One year related experience and/or training in a medical setting Computer literate SUPERVISORY RESPONSIBILITIES: None. PHYSICAL REQUIREMENTS: This is largely an office-based position. The physical requirements described are representative of those needed to successfully perform the essential duties of the position. Reasonable accommodation will be made to allow otherwise qualified candidates to perform these functions. Speaking and hearing sufficient to communicate effectively by telephone, video or in-person at normal volumes Vision adequate to read documents, computer screens, forms and designs and to differentiate colors as necessary Ability to use standard computer equipment Ability to lift and carry packages and boxes weighing up to 25 pounds Ability to sit or stand for extended periods of time Ability to use keyboard and view computer screens for extended periods of time Ability to move around offices and clinics as needed

ESSENTIAL FUNCTIONS: Customer Experience Ensure an exceptional shopping experience and friendly and welcoming environment for all members, customers, and employees; greet and engage customers in your department and throughout the store Model, and ensure customers receive prompt, helpful, attentive, and authentically friendly service in accordance with the Co-op's customer service standards Ensure customers and staff are provided with ingredient and product information and educational materials as needed Assist customers at the service counter, fulfilling orders to their specifications; provide product suggestions Ensure customers receive appropriate assistance in locating products in the department and throughout the store; seek opportunities to exceed customer expectations and enhance the customer experience Maintain a calm and friendly demeanor with all customers and employees/co-workers in all situations Investigate and respond to customer questions and requests; escalate to appropriate member of management if unable to resolve directly Department Operations Ensure an organized, clean, smoothly run, and profitable prepared foods department Set daily priorities and expectations for department staff to ensure productive workflow Maintain department consistency and quality standards for all ingredients and products Plan and implement seasonal recipe rotation binders with approval of Prepared Foods Manager and/or Food Service Director Follow established procedures for developing and costing new recipes with approval of Prepared Foods Manager and/or Food Service Director Establish production and order pars to ensure highest level of product freshness and quality; set grab-and-go and full-service case stocking priorities to ensure displays and cases are clean and well maintained; product is fresh and aesthetically merchandised, stocked, rotated, and faced Ensure all products are accurately labeled with price, ingredients, and allergens Following established procedures, perform all functions of prepared foods, using correct equipment safely and following proper sanitation and food handling procedures; ensure that all items are efficiently and accurately produced Perform and ensure compliance with internal and regulatory requirements regarding food safety, such as temperature, time, and sanitizer logs Ensure all department procedures follow/meet California Health and Safety Code requirements per the Retail Food Code Ensure department staff are properly trained on equipment safety, sanitation, and safe food handling, and receive Food Handlers Card and/or SERV Safe certification within one month of employment Ensure inventory levels meet department budget goals; regularly review product sales movement to determine inventory needs; use sales movement data to determine if products will be discontinued Ensure that product conditions meet department standards; including removing close-dated products before they expire Continually evaluate department conditions, operations, and performance to determine areas for improvement; reinforce strengths while developing and implementing improved practices and procedures Ensure backstock and work areas are clean and organized with inventory properly stored and rotated Ensure that spoiled and unsalable items are properly disposed of, following established procedures Ensure equipment is maintained and properly serviced; advise Maintenance, Prepared Foods Manager and/or Food Service Director of equipment repair/replacement needs Work with the Prepared Foods Manager and Food Service Director to develop, revise and enforce department's standard operating procedures (SOP) Assist in keeping the store department clean, orderly, and organized, including but not limited to; keeping floors, clear of debris, sweeping/spot mopping, dusting, facing grab-and-go, and emptying trash and recycling as needed Participate in Open Book Management (OBM) and lead department in weekly huddles Conduct quarterly inventory Attend and actively participate in department head meetings, store-wide and org-wide meetings, and trainings Maintain the knowledge and ability to perform work activities of subordinates, including but not limited to service, production, ordering/receiving, cleaning, and organizing Become familiar with the products we carry throughout all departments and where they are located throughout the store Assist in other departments/store, inventory counts, store-wide cleaning, and perform all other duties, as assigned Purchasing & Pricing In coordination with Purchasing Director and Sr. Clerk-Purchaser/Receiver, negotiate with suppliers for favorable prices, terms, quality, and delivery In conjunction with the Prepared Foods Manager, oversee all prepared foods product purchasing and inventory control, ensuring margin goals are met Ensure all ingredient, product, and packaging purchases are aligned with the department and Co-op Purchasing Policy Ensure prepared foods retail has an adequate selection of local products Working with the Sr. Clerk-Purchasing/Receiver, receive orders, verify, and process invoices, and obtain credits following established procedures; and ensure staff is properly trained on these procedures as needed Work with Sr. Clerk-Purchaser/Receiver to keep accurate records of department transfers, credits and spoilage/shrink as required by the accounting department; coordinate buying and use of spoilage/loss with other departments when possible Monitor and track spoilage; check sales movement to determine if products should be discontinued; submit spoilage monthly to Prepared Foods Manager, Food Service Director, and IT Director, following established procedures Ensure accurate price labeling of product, working closely with Purchasing Department as needed Coordinate with Prepared Foods Department Head and Sr. Clerk-Purchaser/Receiver in sister store/location to coordinate joint buying whenever possible to reduce inventory Work with Prepared Foods Manager and Food Service Director to develop pricing structure to achieve margin goals as needed Work with Sr. Clerk-Purchaser/Receiver to communicate ordering times, deadlines, and changes in delivery time to other departments with shared vendors as needed Attend trade shows and trainings when requested Merchandising & Promotions Ensure sales tags and product/ingredient signs are properly displayed, accurate, clean and in good condition and signs are requested from Purchasing Department and/or Marketing Department if needed In coordination with Prepared Foods Manager and Purchasing Director, design promotional displays that are exciting and engaging for shoppers, cross merchandise products with other departments Ensure hot/cold grab-and-go and full-service cases and displays are aesthetically merchandised; stocked with fresh, attractive, high quality product; establish standards and ensure those standards are followed for culling close dated/unsatisfactory product Ensure products are merchandised in alignment with our Merchandising Policy Work with Prepared Foods Manager and Sr. Clerk-Purchaser/Receiver to evaluate suppliers, ingredients, and products Work with Prepared Foods Manager to coordinate monthly specials Visit competitor stores at least once a month for price comparisons, product, and merchandising ideas Research industry trends Budgeting and Planning Work with Prepared Foods Manager and Food Service Director in setting sales, margin, COGs, and labor goals for department Jointly with Prepared Foods Manager and Food Service Director develop annual operating budget Sanitation & Safety Be familiar with and enforce all safety, health, and security rules Ensure department staff are properly trained on sanitation and safe food handling, and receive Food Handlers Card and/or SERV Safe certification within one month of employment ESSENTIAL SUPERVISORY FUNCTIONS Positions supervised: Sr. Clerk-Purchasing/Receiving, Sr. Clerks-Production, Clerks, Clerk-Courier, Cooks, Bakers Responsibilities: Organize workflow and ensure that employees understand their duties or delegated tasks Ensure efficient and friendly service from department staff, including engaging customers, answering ingredient and/or allergen questions, offering product suggestions, and assisting customers in locating products throughout the store Model supportive and participatory leadership qualities, actively promote team building and motivate staff to achieve their stated objectives: lead regular huddles and meetings, ensure department teamwork and communication is efficient and effective, and support all team members in achieving department goals Establish clear performance, productivity, and service expectations for all department staff; coach and discipline employees as needed, in coordination with Prepared Foods Manager and/or Food Service Director and HR, to ensure department standards are met Ensure on the job training for department staff utilizing training checklists Work with Prepared Foods Manager and Food Service Director to develop and implement training materials and systems, communicating ongoing operational issues In coordination with HR and the Prepared Foods Manager, interview, hire and train new employees Ensure adherence to legal and company policies and procedures and undertake disciplinary actions if the need arises Work with Prepared Foods Manager and/or Food Service Director to develop and implement weekly schedules according to established labor budget; reallocate labor as needed to meet needs of operations; arrange for coverage of vacant shifts and fill in as needed Receive complaints and resolve problems In conjunction with Prepared Foods Manager, maintain timekeeping and personnel records in coordination with HR Act as liaison between upper management and employees and share relevant information with/between parties as appropriate Foster a productive working environment, ensuring high levels of productivity and quality are maintained REQUIRED COMPENTICES Outstanding customer service skills, proactively looks for ways to help customers Knowledge and experience working in food service and commercial food production Understanding of quality scratch food production and fundamental cooking and baking techniques Ability to work on a variety of tasks simultaneously, prioritize and remain flexible in a fast-paced deli and bakery environment to meet timelines and goals Ability to operate all equipment necessary to perform the job Ability to read and comprehend instructions and recipes; knowledge and understanding of dietary and measurement abbreviations and conversions Excellent communication skills and willingness to work as part of a team; ability to communicate effectively and be an active listener Strong attention to detail, time management, and organizational skills Ability to follow instructions and procedures, work without direct supervision on a variety of tasks simultaneously, prioritize while remaining flexible in a fast-paced environment, and delegate tasks and objectives to subordinates Knowledge of management principles involved in strategic planning, resource allocation, leadership techniques, and sales control systems; ability to plan, develop and implement efficient and productive systems Uses logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions, or approaches to problems Ability to develop and implement effective budgets and adhere to cost, margin, and labor requirements Can identify the development needs of others and coach, mentor or otherwise help others to improve their knowledge or skills Able to sensibly handle complaints, settle disputes, and resolve conflicts, or otherwise negotiate with others Ability to motivate and inspire self and staff Must be honest, ethical, and able to lead, take charge, and offer opinions and direction Is pleasant with others on the job and displays a good-natured, cooperative attitude Can accept feedback openly without defensiveness Accepts direction willingly and follow through with delegated tasks Willingly to accept and adapt to change Able to maintain strong relationships and act as liaison with outside professionals and vendors Provides a positive example for co-workers by maintaining a positive attitude Disseminates ideas, proposals, feedback, and other information in a clear, respectful, effective, and timely manner Ensures understanding and compliance by self and staff of all organizational and department rules, policies, and procedures, including but not limited to those listed in the employee handbook, CBA, and Health and Safety guidelines Approaches all decision making with environmental and social impact in mind, actively seek ways to improve sustainability efforts in day-to-day duties and assist in implementing applicable sustainability initiatives Able to maintain confidentiality Ability to operate all equipment necessary to perform the job Knowledge of the natural foods industry Knowledge and familiarity of Microsoft Office products (Excel, Word, & Outlook) MINIMUM QUALIFICATIONS At least five years' experience working in food service including commercial cooking/baking experience and safe food handling; at least three years of progressive supervisory experience SERV Safe certification required WORK ENVIRONMENT AND PHYSICAL REQUIREMENTS Physical Requirements Stand and walk for extended periods of time Ability to work late night or early morning shifts Ability to work at a fast pace Ability to push/pull bins and racks weighing up to 100 lbs. Bend and stoop to grasp objects and climb ladders Bend and twist neck and waist, reach above and below shoulders and squat Bend and lift loads, not to exceed 75 lbs. Repetitive use of hands for grasping, pushing, pulling, and fine manipulation Work Environment Fast paced deli and bakery production areas and retail floor environment. At times may work with or near moving mechanical parts (i.e. ovens, mixers, slicer, food processor, immersion blender, dish sanitizer, baler, dock equipment) and in cold/hot climate conditions. Ability to work in moderate and loud noise environments including, but not limited to production equipment, computers, paging, telephones, human voices, sound system, and machinery. Occasional job-related travel within Arcata and Eureka. Customary Work Schedule This position customarily works a varied schedule which may include early, late, and/or weekend shifts with occasional overtime and the appropriate meal and rest breaks provided. The position requires reliable dependable performance and punctuality, anything less places a hardship on other employees and store operations, therefore, regular and prompt attendance is essential to this position. Employees are expected to report for work on time, appropriately uniformed and to accurately report all time worked using the timeclock and break sheet procedures. IMPORTANT DISCLAIMER NOTICE: The job duties, elements, responsibilities, skills, functions, experience, educational factors, requirements, and conditions listed in this are representative only and not exhaustive of the tasks that the employee may be required to perform. The employer reserves the right to revise this job description at any time and require employees to perform other tasks as circumstances or conditions of its business, competitive considerations, or a work environment change. EEO STATEMENT: North Coast Co-op is an equal opportunity employer, committed to creating an inclusive environment for all employees. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

Apply for this position if you wish to be considered for any and all employment opportunities available at Blue Lake Casino & Hotel. We offer job opportunities in a variety of fields including Food & Beverage, Hotel, Cage, Finance, Housekeeping, Maintenance and many others. Things to know: Opportunities may be offered as Full-Time or Part-Time. Wage will vary depending on the position. Be sure to indicate which departments or job types interest you the most. Multiple hiring managers may contact you if you apply for this position. You are encouraged to also apply directly for specific positions that interest you.

Job Description The Opportunity: Assists management in achieving and maintaining outstanding interior and exterior restaurant cleanliness and maintaining restaurant equipment. The Facilities Manager is part of the restaurant management team and works within the team to ensure the restaurant and equipment is working as expected. Perks and Benefits: ● Flexible scheduling ● Paid sick leave ● Tuition reimbursement and/or educational assistance ● Training and advancement opportunities ● Employee discounts ● Free meals at work ● Medical and dental insurance* ● and much, much more! Full-time, part-time, breakfast, lunch, late nights, weekends-whatever works for you, opportunities are available anytime-we've got a job combo specifically for you! *available to full time employees Job Responsibilities: The Facilities Manager's responsibilities may include, but are not limited to: ● Cleaning and sanitizing equipment ● Completing preventative maintenance tasks ● Calibrating equipment ● Replacing filters and gaskets ● Cleaning HVAC/Exhaust units ● Cleaning and maintaining condensers ● Replacing belts ● Inspecting bulk CO2 and Coke tanks ● Managing operations and cleaning supplies ● Building upkeep Qualifications: To be successful in this position, you'll need: ● A humble and hospitable demeanor; ● A desire to learn and grow; and ● Good organizational and multitasking skills; and ● A problem solving mindset So, what's your job combo? We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin or ancestry, sex, gender, gender expression, sexual orientation, pregnancy, age, marital status, veteran status, physical or mental disability status, genetic information, citizenship or any other class characteristic protected by federal or applicable state law. We will ensure that individuals with disabilities are provided reasonable accommodation(s) to participate in the job application or interview process, to perform essential job functions, and to receive other benefits and privileges of employment. Please contact the restaurant you are applying to request accommodation(s). Employment Disclaimer I understand that I am applying to work at a restaurant that is owned and operated by an independent franchisee, not McDonald's USA. I understand that this franchisee is a separate company and a separate employer from McDonald's USA. Any information I provide in this application will be submitted only to the independent franchisee, who is the only company responsible for employment matters at this restaurant. I recognize that the independent franchisee alone will make all decisions concerning employment matters, including hiring, firing, discipline, supervision, staffing and scheduling. McDonald's USA will not receive a copy of my employment application and it will have no involvement in any employment decisions regarding me, including whether I receive an interview or whether I am hired to work for the franchisee. -

Job Description We are hiring immediately for a full and part time BARISTA position. Note: online applications accepted only. Schedule: Full and part time schedule; open availability preferred. 5 days per week: Monday - Friday. Varying AM, PM, and evening shifts between the hours of 7:00 AM and 9:30 PM. Some weekends included. More details upon interview. Requirement: Previous barista and excellent customer service experience are required. Perks: Complimentary shift meals, full time benefits available, most holidays off and access to an employee purchasing program!! Pay Range: $17.50 per hour to $20.00 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1489476. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: *************************** Skg Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Join our campus team where you are valued and empowered to make a difference. Enjoy competitive wages, benefits, and perks like Instapay through the One @Work app. Our careers are filled with purpose and encourage learning, growth, and meaningful impact. Apply today! Job Summary Summary: Makes and serves coffee/espresso drinks and related food and beverage items. Handles food according to HACCP guidelines and standards for quality food-service operations. Interacts with customers and other employees in a friendly, courteous manner. Essential Duties and Responsibilities: Prepares espresso orders for customers and catering using standard measures and recipes. Enters orders accurately into POS device; accepts cash and charge payments. Replenishes condiments, beverages and general supplies while maintaining cleanliness of service area. Ensures proper presentation, portion control and maintenance of proper serving temperatures; follows HACCP standards. Maintains sanitation and orderliness of all equipment, supplies and utensils. Ensures proper food preparation by using approved recipes and following prescribed production standards. Keeps display equipment clean and free of debris during meal service. Cleans equipment and workstation thoroughly before leaving the area for other assignments. Greets customers courteously and interacts in a manner to ensure customer satisfaction. Relays relevant concerns from customers to supervisors. Serves customers quickly and efficiently, and prevents delays in serving lines. Demonstrates a complete understanding of daily menu items and accurately explains them to customers. Serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process. Ensures all display foods are merchandised attractively per standards. Serves food neatly and attractively per standard. Performs other duties as assigned. The Benefits We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. Both full-time and part-time associates are eligible for the following benefits: Opportunities for Training and Development Retirement Plan Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program In addition, full-time positions also offer the following benefits to associates: Medical Dental Vision Life Insurance/AD Disability Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Maryland, Washington State, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. ********************************************************************************************** Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Any such periods during which you do not perform work on the Company's behalf may be unpaid and deemed a temporary layoff. However, depending on business needs, you may be required to work year-round, potentially at a different location during break periods. Business needs may vary from year to year. Our Commitment to Diversity and Inclusion Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Chartwells Higher Ed maintains a drug-free workplace. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

AutoZone's store teams are the frontline of WOW! customer service, ensuring that customers find the right parts and solutions for their automotive needs. Store employees maintain well-stocked inventory, assist customers with product selection, and provide expert advice to enhance the shopping experience. They play a vital role in driving sales, maintaining store operations, and fostering a positive, knowledgeable retail environment. Be part of an energizing culture rooted in people and a commitment to delivering WOW! Customer Service. As a Delivery Driver, you'll put your safe driving skills to work and enjoy career stability with endless growth opportunities. AutoZone offers career stability and growth opportunities in an essential industry. Plus, no Commercial Driver's License (CDL)is required, and you'll use company-provided vehicles! What We're Looking For Minimum Age Requirement: Must be at least 18 years old to apply. Valid Driver's License & Safety Compliance: Must possess a valid driver's license and adhere to AutoZone's driver safety requirements to ensure responsible and secure vehicle operation. Automotive Knowledge: Basic knowledge of automotive parts is required. Physical Requirements: Ability to lift, load and deliver merchandise. You'll Go The Extra Mile If You Have Education: High school diploma or equivalent (GED) Exceptional Communication: Strong people skills and effective communication in both Spanish and English. Automotive Retail: Previous experience in automotive retail Hazmat Endorsement Preferred: A valid Hazardous Materials (Hazmat) endorsement is a plus, helping ensure proper handling and transportation of regulated materials in compliance with safety standards. Customer Service Excellence & Communication - Deliver WOW! Customer Service by engaging with commercial customers and DIY shoppers, providing clear and professional automotive advice and offering installation services. Leadership & Teamwork - Work closely with store personnel and commercial accounts, ensuring smooth team collaboration and strong customer relationships. Metrics Mindedness & Process Orientation - Maintain efficient delivery operations, meeting time and accuracy goals while following company policies. Delivery Operations - Drive company-provided vehicles, ensuring safe and timely deliveries of automotive parts to commercial customers. Load and unload parts accurately per route schedules. Returns & Pickups - Collect returns, cores, and parts from nearby stores or outside vendors. Safety Compliance - Adhere to PPE (Personal Protective Equipment) guidelines and fleet safety policies to maintain a safe driving and working environment. Cash & Charge Transactions - Process customer payments securely and in accordance with company policies. Product Knowledge & Fleet Maintenance - Stay updated on promotions and automotive products through AutoZone systems. Maintain delivery vehicles and report any issues promptly.

Sally Beauty Job Title: Assistant Manager Essential Function Store Managers are responsible for hiring, developing and leading all store associates while ensuring optimal customer experiences, effectively overseeing all store operations, and maintaining brand standards. Develop the strategies and plans to achieve key performance indicators and financial targets through business analysis, action planning, effective communication and consistent accountability. Assistant Managers, as part of their development, support the Store Manager in all areas outlined below and are responsible for all Primary Duties when the Store Manager is not present. Primary Duties 30% Brand: Provides supervision and supports the direction & planning of associates' daily goals and activities to deliver an exceptional client experience which maximizes sales/KPIs and drives customer loyalty in assigned stores. Emphasis placed on both the in-store selling model and Omni-channel. Ensures all brand standards are met such as merchandising, POGs, marketing, back rooms, dress code, etc. Acts as main point of contact to resolve customer issues and concerns. Analyzes store trends and can anticipate customer demands. 30% People: Engages, trains and develops their teams to achieve positive results. Leverages internal hiring platforms and actively recruits to build strong network of external candidates to fill positions when required. Can identify strengths as well as opportunities for each associate and can effectively address by coaching or counseling. Holds team accountable to Company policies and expectations. Maintains positive associate relations by resolving associate concerns and keeping associates informed of relevant Company information. Builds strong working relationships with Store Manager peers. Maintains consistent and timely communication with AM/DM. Fosters an environment of diversity, inclusion and belonging. 30% Operations: Ensures execution of all company processes through training, management, analysis and continuous improvement. Ensures all processes to support digital strategies are utilized such as Omni-channel fulfillment (SFS/SDD/BOPIS). Store Managers effectively manages inventory through ordering and shipment processing. Manages payroll hours to the needs of the business and schedules appropriately. Ensures all store opening and closing procedures are performed correctly. Timely and accurate follow through with Company directives, assignments & projects. 10% Safety/Loss Prevention: Ensures the store environment is safe at all times for associates and customers; all policies and procedures are followed and enforced. Responsible for protecting company assets by ensuring all inventory and cash control procedures are being followed in store as they relate to shrink, damages, banking, etc. Analyzes and utilizes all available reporting, tools and technology. Ensures stores are compliant with all HAZMAT training and execution. Knowledge, Skills/Abilities and Requirements High School Diploma or equivalent Must 18 years of age or older Minimum 3+ years retail sales/customer service experience preferred At least 1+ year(s) prior management experience preferred Ability to lead or support a team of associates to meet business objectives Can effectively communicate with team and management Must have scheduling availability to meet the needs of the business Cosmetology license desirable, but not required Competencies Passionate Learner Desire to grow and learn Flexible & Agile Adapter Adjusts to multiple demands and effectively responds to new circumstances and ambiguous situations Talent Builder Builds competent, diverse teams by hiring, developing, motivating and coaching talent and prepares for future success Effective Communicator Expresses information in a candid, straight forward way, creating an engaging and inviting, open environment Team Builder Develops strong partnerships and engages with all associates, at all levels, and across different functions/segments within the Company. Understands the importance of inclusion. Customer Focused Partner Understands and works to meet the needs of external and internal customers Results Driver Effective at driving and delivering plans, holds self and team accountable to a high standard to deliver objectives. Lead and motivates team and demonstrates GRIT with a determination to succeed. Strategic Thinker Demonstrates vision and broad perspective to drive business performance Big Picture Thinker Executes and adapts plans, follows through on commitments and keeps up with the pace of the business. Not afraid to innovate. Problem Solver & Decision Maker Analyzes information and objectively evaluates alternatives to make sound decisions Nature and Extent of Direct or Indirect Controls Exercised by the Supervisor Task Level High Departmental/Division Level High Project Level High Consultative Level High The amount of discretion or freedom this position has Strict Adherence to Guidelines Interprets and Adapts Guidelines Develops and Implements Guidelines Working Conditions / Physical Requirements The position requires some physical exertion such as long periods of standing, walking, recurring bending, crouching, stooping, stretching, reaching, or similar activities; recurring lifting of moderately heavy items such as shipment or record boxes. The work may require specific, but common, physical characteristics and abilities such as above-average agility and dexterity. May be required to work in other stores from time to time. The work environment involves everyday risks or discomforts which require normal safety precautions typical of such places as offices, meeting and training rooms, retail store and residences or commercial vehicles, e.g., use of safe work practices with office equipment, avoidance of trips and falls, observance of fire regulations and traffic signals, etc. The work area is adequately lighted, heated, and ventilated.

El Super #12 Starting Rate $17.30 per hour Do you? * Provide excellent Customer Service? * Love your Community? * Love Food? Join our El Super Store Operations Team as a Checker - # 12 Arleta (U)! Arleta, California, 91331 United States Who We Are With a rich history rooted in family and love for food, El Super has served as the supermarket of choice for our customers for more than 25 years by offering exceptional value and variety at the lowest possible prices. At El Super, we strive to meet the needs of our diverse communities through a vast assortment of grocery products from Latin America, authentic in-house service departments and quality perishable items. As part of the Chedraui USA group of companies, our mission is to provide customers with an exceptional shopping experience with the freshest selection available across all our retail banners, and our people are at the heart of what we do. Our team is continually looking for talented individuals to bring our mission to life. Your success starts here! What We Bring * 401(k) Retirement Benefit * Continuing Education Benefits * And Much More! What You'll Bring Candidates should possess the ability to: * Read and comprehend simple instructions, product labels, product pricing codes, shelf tags, short correspondence, and memos. * Write simple correspondence. * Effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization. * Apply common sense understanding to carry out detailed but uninvolved written or oral instructions. * Regularly lift and/or move up to 25 pounds, frequently lift and/or move up to 45 pounds, and occasionally lift and/or move up to 60 pounds. It Would Be Extra Awesome if you brought... * Basic PC/Outlook skills * Retail Management Certificate The Opportunity Under direct supervision of the Front End Supervisor, the Checker is responsible for maintaining outstanding customer service as per company standards, processing sales quickly, accurately and efficiently, performing cash register operations and safeguarding company assets. Must be able to bend, stand and stoop for prolonged periods of times. The working environment is typical for a fast-paced grocery store, and essential functions of this job include physical requirements such as lifting, standing, walking and kneeling as well as visual and auditory requirements. For more information, including whether reasonable accommodations may be necessary and/or available, please reference the complete job description for the position located in the store. Our company provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics.

Humboldt Senior Resource Center is looking for a part-time Food Service Aide to support our Heritage Cafe in Arcata. The schedule for this position is Tuesday through Friday from 9 am to 2 pm. The Heritage Cafe is a senior dining center where community members gather for lunch and some recreational activities. JOB SUMMARY: Responsible for food handling and packaging of home delivered meals, and clean-up of the mid-day meal at the dining site kitchen. ESSENTIAL DUTIES AND RESPONSIBILITIES: Maintains safe and sanitary procedures according to program standards and policies in all areas of food preparation and clean-up. Cleans, washes, and prepares food service equipment and home delivered meal carriers as required. Receives bulk food and utilizes proper food handling techniques to hold, portion, and serve food for meals. Prepares and cooks food for congregate and Home Delivered Meals program as required. Ensures temperature control of food by maintaining proper temperatures according to program standards. Records temperatures and portions of food and beverages. Operates steam table and oven/stove top. Packages the specified portions of hot and cold foods for home delivered meals. Prepares milk orders for routes. Follows additional instructions from the Central Kitchen and management. Sets up beverage area with coffee makers, urns, beverages, etc. Serves leftover food to congregate participants as second helpings and packages specified portions as evening/ill meals. Operates commercial dishwasher to clean all service ware and pans. Directs volunteers in food safety and sanitation regulations in the serving of foods and in cleaning up the kitchen. Checks in linen supplies, verifying accuracy of order, as required. Keeps work units and equipment clean, including surfaces and cleanable parts. Assists in maintaining cleanliness of dining area. Maintains and orders inventory of janitorial supplies, linen supplies, service ware for home delivered and on-site meals, and other meal service supplies. Informs supervisor of any problems encountered in meal delivery, food service, and related areas. Participates in training and other meetings as requested. Participates in the process of teaching, training, and mentoring student interns and volunteers working within the program area. Acts in a manner consistent with agency values. Other duties as assigned. Qualifications EDUCATION &/or EXPERIENCE: Prior experience in food handling, food service, and cleanup preferred, including a basic knowledge of public health, food handling, and safety standards. LICENSES OR CERTIFICATES: Food Handler's certification required upon hire (ServSafe, National Registry of Food Safety Professionals, or other approved certification). Current CPR and First Aid certification within six (6) months of hire. PRE-SCREENING REQUIREMENTS: Requires clearance of a DOJ and FBI criminal history background check. COVID-19 and Influenza (flu) vaccines preferred. JOB SKILLS: Knowledge of and ability to handle and prepare food in accordance with high quality food preparation, sanitation, and safety standards - including public health, food handling, and food safety standards. Ability to read, write, and speak English. Ability to write and follow oral and written instructions and to communicate effectively both verbally and in written form. Demonstrates effective social interactions with others. Ability to relate to and communicate with the elderly and frail population. Excellent interpersonal interactions that result in team building and contribute to effective work relationships. Ability to secure cooperation of volunteers. 5. Basic knowledge of computers and web-based applications such as timekeeping, training, and email programs. PHYSICAL REQUIREMENTS: Physical abilities sufficient to move between different staff work areas, communicate with employees and the public, operate a computer, produce reports, and talk on the telephone. Ability to work in a kitchen and around food, using kitchen equipment and cooking utensils. The above statements are intended to describe the general nature of work performed. They are not to be considered an exhaustive list of all job tasks performed. The agency reserves the right to change job descriptions, work hours or work sites as required by the program. The Humboldt Senior Resource Center is a private, non-profit, multi-purpose senior center providing a continuum of social and health related services. The agency currently holds contracts with the California Department of Aging and Area One Agency on Aging. The Humboldt Senior Resource Center is an equal opportunity employer. We will not unlawfully discriminate against qualified applicants or employees with respect to any terms or conditions of employment based on race, color, national origin, ancestry, sex, sexual orientation, age, religion, physical or mental disability, medical condition, pregnancy, breastfeeding, gender identity, marital status, citizenship status, military or veteran status, genetic information, or other basis protected by applicable Federal or State law.

To be eligible to enlist in the U.S. Navy, candidates must be between the ages of 18-34 At any given moment, hundreds of complex networked computer systems are operating in tandem to keep ships and submarines operating at their best. The specialized training youll receive in this field will pave the way to careers in IT and network support, computer programming, web development and information security. SOFTWARE ENGINEERING JOBS IN THE NAVY INFORMATION SYSTEMS TECHNICIAN When a network goes down, vital information may be lost, from global satellite data to special intelligence communications. Thats why its critical that trained Information Systems Technicians are on board to make sure networks and related systems are designed and operated properly and errors are fixed without any interruption to the mission. CRYPTOLOGIC TECHNICIAN NETWORKS As a Cryptologic Technician Networks, you fight in the battlespace of the future. Use state-of- the-art technology to perform offensive and defensive cyber operations, investigating and tracking enemies while also protecting our networks from attacks. As an expert in communication defense and forensics, youll be expected to rise to the ever-evolving challenge of maintaining cybersecurity. INTELLIGENCE SPECIALIST Collect intel on everythingdata on foreign cultures, enemy movements, current weather forecasts, etc. Then, use it to create cohesive intelligence briefings for high-ranking Navy officials. Your deep understanding of global culture and battlespaces makes you a critical component of mission readiness. Solid intel isnt easy to come by, but as an IS, you can save lives by helping us stay ready for anything. PAY AND BENEFITS From the day you start, youll receive: Competitive salary Potential to earn a bonus upon enlistment Free health insurance Free housing A retirement plan Paid training College credit EDUCATION OPPORTUNITIES Navy College Program and Tuition Assistance Post-9/11 GI Bill, up to 100% tuition Professional credentials and certifications College credit hours toward a bachelors or associate degree through the American Council on Education QUALIFICATIONS AND REQUIREMENTS U.S. citizen or equivalent High school graduate or equivalent 17 years of age or older General qualifications may vary depending upon whether youre currently serving, whether youve served before or whether youve never served before. WORK ENVIRONMENT These roles perform a variety of duties worldwide, at numerous overseas and stateside shore commands, aboard surface ships, aircraft and submarines. They generally divide time between assignments ashore and afloat. PART-TIME OPPORTUNITIES Serving part-time as a Navy Reserve Sailor, your duties will be carried out during your scheduled drilling and training periods. During monthly drilling, Sailors in the Navy Reserve typically work at a location close to their homes. Take a moment to learn more about the general roles and responsibilities of Navy Reserve Sailors. RequiredPreferredJob Industries Government & Military

Customer Experience Ensure an exceptional shopping experience and friendly and welcoming environment for all members, customers, and employees; greet and engage customers in your department Model, and ensure customers receive prompt, helpful, attentive, and authentically friendly service in accordance with the Co-op's customer service standards Ensure customers and staff are provided with product information and educational materials as needed Ensure customers receive appropriate assistance in locating products throughout the store; seek opportunities to exceed customer expectations and enhance the customer experience Maintain a calm and friendly demeanor with all customers and employees/co-workers in all situations Investigate and respond to customer and employee questions and requests; escalate to appropriate member of management if unable to resolve directly Department Operations Ensure an organized, clean, smoothly run, and profitable department Set daily priorities and expectations for department staff to ensure productive workflow Set stocking priorities to ensure displays and shelves are clean and well maintained; product is aesthetically merchandised, stocked, rotated, faced Ensure inventory levels meet turns goals and established days-on-hand; regularly review product sales movement to determine inventory needs; use sales movement data to determine if products will be discontinued Ensure that product conditions meet Co-op standards; including removing close-dated products before they expire; ensure that unsalable items are properly disposed of, following established procedures Continually evaluate department conditions, operations, and performance to determine areas for improvement; reinforce strengths while developing and implementing improved practices and procedures Ensure backstock and work areas are clean and organized with inventory properly stored and rotated Ensure equipment is maintained and properly serviced; advise Maintenance, Store Manager and/or Operations Director of equipment repair/replacement needs Work with the Store Manager and/or Operations Director to develop, revise and enforce department's standard operating procedures (SOP) Participate in Open Book Management (OBM) and lead department in weekly huddles Conduct quarterly inventory Attend and actively participate in department head meetings, store-wide and org-wide meetings, and trainings Maintain the knowledge and ability to perform work activities of subordinates, including but not limited to stocking, cleaning, and organizing shelves and displays, and selling merchandise Become familiar with the products we carry throughout all departments and where they are located throughout the store Ensure the integrity of the North Coast Co-op's Mission and Vision statements, along with the Cooperative Principles Assist in other departments/store, store-wide cleaning, and perform all other duties, as assigned Purchasing & Pricing In coordination with Purchasing Director, negotiate with suppliers for favorable prices, terms, quality, and delivery Oversee all Bulk product purchasing and inventory control, ensuring margin, turns and days-on-hand goals are met Ensure all Bulk products and purchases are aligned with the Co-op Purchasing Policy Ensure adequate supply and selection of products with an emphasis on sourcing products locally, keeping out of stocks to a minimum; ensure ‘out of stock' signs are properly displayed Ensure proper product mix through category management Receive orders, verify, and process invoices, and obtain credits following established procedures; ensure staff is properly trained on these procedures Keep accurate records of department transfers, credits and spoilage/shrink as required by the accounting department; coordinate buying and use of spoilage/loss with other departments when possible Monitor and track spoilage; check sales movement to determine if products should be discontinued; submit spoilage monthly to Store Manager and Director of Technology, following established procedures Ensure accurate price labeling of product, working closely with Purchasing Department as needed Coordinate with Bulk Department Head in sister store/location to ensure consistency and alignment in pricing and product selection; coordinate joint buying whenever possible to reduce inventory Work with Purchasing Department to develop pricing structure to achieve margin goals Communicate ordering times, deadlines, and changes in delivery time to other departments with shared vendors Attend trade shows and trainings when requested Merchandising & Promotions Ensure sales tags and signs are properly displayed, accurate, clean and in good condition and signs are requested from Purchasing Department and/or Marketing Department if needed In coordination with Purchasing Director, design promotional displays that are exciting and engaging for shoppers; cross merchandise products with other departments Ensure products are merchandised in alignment with our Merchandising Policy Evaluate suppliers, products, and broker offerings to ensure that product selection is always interesting, follows trends, and relevant to our shoppers' desires Attend regular meetings with brokers and Purchasing Director to coordinate monthly specials Visit competitor stores at least once a month for price comparisons, product, and merchandising ideas Research industry trends Participate in re-sets as requested Budgeting and Planning Work with Store Manager and/or Operations Director in setting sales, margin, COGs, and labor goals for department Jointly with the Store Manager and/or Operations Director, develop annual operating budget Sanitation & Safety Be familiar with and enforce all safety, health, and security rules, Safety Manual, federal and state regulations Ensure use of personal protective equipment (PPE) as required for position; understand and ensure safe use of equipment, safe lifting procedures and proper ergonomics ESSENTIAL SUPERVISORY FUNCTIONS Positions supervised: Bulk Clerk Responsibilities: Organize workflow and ensure that employees understand their duties or delegated tasks Ensure efficient and friendly service from department staff; including engaging customers, offering product suggestions, and assisting customers in locating products throughout the store Model supportive and participatory leadership qualities, actively promote team building and motivate staff to achieve their stated objectives: lead regular huddles and meetings, ensure department teamwork and communication is efficient and effective, and support all team members in achieving department goals Establish clear performance, productivity, and service expectations for all department staff; coach and discipline employees as needed, in coordination with Store Manager and/or Operations Director, and HR, to ensure department standards are met Ensure on the job training for department staff utilizing training checklists Work with Store Manager and/or Operations Director to develop and implement training materials and systems; communicating ongoing operational issues In coordination with HR and the Store Manager, interview, hire and train new employees Ensure adherence to legal and company policies and procedures and undertake disciplinary actions if the need arises Work with Store Manager and Assistant Store Managers to develop and implement weekly schedules according to established labor budget; reallocate labor as needed to meet needs of operations; arrange for coverage of vacant shifts and fill in as needed Receive complaints and resolve problems Maintain timekeeping and personnel records in coordination with HR Act as liaison between upper management and employees and share relevant information with/between parties as appropriate Foster a productive working environment; ensure high levels of productivity and quality are maintained REQUIRED COMPETENCIES Outstanding customer service skills, proactively looks for ways to help customers Excellent communication skills and willingness to work as part of a team; ability to communicate effectively and be an active listener Strong attention to detail, time management, and organizational skills Ability to follow instructions and procedures, work without direct supervision on a variety of tasks simultaneously, prioritize while remaining flexible in a fast-paced environment, and delegate tasks and objectives to subordinates Knowledge of management principles involved in strategic planning, resource allocation, leadership techniques, and sales control systems; ability to plan, develop and implement efficient and productive systems Uses logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions, or approaches to problems Ability to develop and implement effective budgets and adhere to cost, margin, and labor requirements Can identify the development needs of others and coach, mentor or otherwise help others to improve their knowledge or skills Able to sensibly handle complaints, settle disputes, and resolve conflicts, or otherwise negotiate with others Ability to motivate and inspire self and staff Must be honest, ethical, and able to lead, take charge, and offer opinions and direction Is pleasant with others on the job and displays a good-natured, cooperative attitude Can accept feedback openly without defensiveness Accepts direction willingly and follow through with delegated tasks Willingly to accept and adapt to change Able to maintain strong relationships and act as liaison with outside professionals and vendors Provides a positive example for co-workers by maintaining a positive attitude Disseminates ideas, proposals, feedback, and other information in a clear, respectful, effective, and timely manner Ensures understanding and compliance by self and staff of all organizational and department rules, policies, and procedures, including but not limited to those listed in the employee handbook, CBA, and Health and Safety guidelines Approaches all decision making with environmental and social impact in mind, actively seek ways to improve sustainability efforts in day-to-day duties and assist in implementing applicable sustainability initiatives Able to maintain confidentiality Ability to operate all equipment necessary to perform the job Knowledge of the natural foods industry Knowledge and familiarity of Microsoft Office products (Excel, Word, & Outlook) MINIMUM QUALIFICATIONS At least five years of experience in the retail grocery industry, including at least three years of progressive purchasing and supervisory experience WORK ENVIRONMENT AND PHYSICAL REQUIREMENTS Physical Requirements Stand and walk for extended periods of time Bend and stoop to grasp objects and climb ladders Bend and twist neck and waist, reach above and below shoulders and squat Bend and lift loads, not to exceed 75 pounds Repetitive use of hands for grasping, pushing, pulling, and fine manipulation Work Environment Fast paced retail floor environment. At times may work with or near moving mechanical parts (i.e. baler, dock equipment), in high precarious places (i.e. ladder work) and in cold/hot climate conditions. Ability to work in moderate and loud noise environments including, but not limited to; computers, paging, telephones, human voices, sound system and machinery. Occasional job-related travel within Arcata and Eureka. Customary Work Schedule This position customarily works Monday through Friday, with the appropriate meal and rest breaks. Occasional evening, and/or weekend shifts, and occasional overtime may be required to meet business needs. The position requires reliable dependable performance and punctuality, anything less places a hardship on other employees and store operations, therefore, regular and prompt attendance is essential to this position. Employees are expected to report for work on time and appropriately uniformed and to accurately report all time worked using the timeclock and break sheet procedures. IMPORTANT DISCLAIMER NOTICE: The job duties, elements, responsibilities, skills, functions, experience, educational factors, requirements, and conditions listed in this are representative only and not exhaustive of the tasks that the employee may be required to perform. The employer reserves the right to revise this job description at any time and require employees to perform other tasks as circumstances or conditions of its business, competitive considerations or a work environment change. EEO STATEMENT: North Coast Co-op is an equal opportunity employer, committed to creating an inclusive environment for all employees. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

The Holiday Inn Express & Suites, McKinleyville has an immediate opening for Part-time Room Cleaners. Every team member needs to be dedicated to delivering superior level of clean/sanitized rooms. You will be held to very high cleaning standards. Whenever possible we allow rooms to air out before cleaning, limit the number of team members in a guest room, contactless delivery of guest requested items, not cleaning stayover rooms unless requested, staggering start times, and other safety protocols.*Room Cleaner - must be able to work weekends and holidays. JOB REQUIREMENTS 1). Physical ability to perform essential functions of job. 2). To be able to physically lift and carry up to 25 lbs. frequently. 3). To be able to physically push up to over 100 lbs. (housekeepers' cart) frequently. 4). Ability to communicate to supervisor and hotel guests. 5). Ability to follow instructions. 6). Ability to be cooperative with co-workers and supervisor. 7). Ability to see, grasp (fine finger manipulation), and reach above shoulders. 8). Ability to bend and stoop constantly throughout the day (6-8 hours) Holiday Inn Express offers great benefits including holiday pay, sick leave, 401k plan after 1 year and Holiday Inn worldwide discounts. Apply online at ********************** Position pays $18.50 per hour