BARTENDER/SERVER
Winchester Country Club job in Winchester, VA
Description:
Landscapes Golf Management and Winchester Country Club are seeking Bartenders and Servers for the upcoming golf season. Ideal candidates will have a passion for providing exceptional customer service and a desire to work in a fast-paced, team-oriented environment. Must be age 21 by the time of hire.
Rooted in a 100-year legacy in Winchester, Virginia, Winchester Country Club is more than a club; it's a welcoming community where comfort and camaraderie flourish. Our amenities, including golf, tennis, pickleball, a private pool, fitness facilities, and exclusive dining, cater to every member's need. Here, each visit feels like returning home, to a place where family and tradition intertwine in a cozy, inviting atmosphere
To learn more about Winchester Country Club visit wcc1923.com.
To learn more about Landscapes Golf Management visit **********************
JOB SUMMARY
Attends to the service needs of club patrons in the bar area, dining room, and event area including food and beverage service. Maintains the stock and cleanliness of the bar area, dining room and event areas.
ESSENTIAL JOB FUNCTIONS
Attends Responsible Alcohol and Tobacco Service training and adheres to the Responsible Alcohol and Tobacco Service policy.
Prepares and serves alcoholic and non-alcoholic beverages to bar patrons. Utilizes drink measures and proper pours.
Checks customers' identification and confirms it meets legal drinking age.
Records drink orders accurately and immediately after receipt into register system.
Collects guest payment, processes credit card charges and makes change (if applicable).
Takes food orders, records food orders into register system and delivers orders to bar patrons.
Maintains the stock in the bar and the cleanliness of the area. Arrange bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages.
Cleans glasses, utensils, and bar equipment per company guidelines and health department requirements.
Prepares garnishes for drinks and replenishes snacks, appetizers for bar patrons.
Communicates low stock items to the food and beverage manager as appropriate.
Follows closing and duty lists as appropriate.
Reports all equipment problems and bar maintenance issues to company management.
Attempt to limit problems and liability related to customers' excessing drinking by following company procedures.
Demonstrates a commitment to the work and success of the club and the Company by being service- and solution-oriented, having positive interactions with all club staff and members/guests, and meeting established quality, service and safety expectations.
Performs additional assignments per the direction of club or Company managers.
Regular and punctual attendance on site for all scheduled shifts is required.
Will be required to work the dining room and with events.
Requirements:
KNOWLEDGE, SKILLS AND ABILITIES
The requirements listed below are representative of the knowledge, skills and/or abilities required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions.
Must have the ability to deliver a high level of customer service while working under pressure.
Good oral communication skills.
Has the ability to calculate and complete liquid measurements.
Ability to do simple math and count change accurately.
EDUCATION AND EXPERIANCE
Must be at least 21 years of age
High school diploma or GED required
Previous experience in food service/bartending preferred.
Responsible Alcohol and Tobacco training and/or certificate
PHYSICAL REQUIREMENTS
Seeing and hearing: read documents, computer screen, answer phones, communicate in person 25-75%
Standing and walking 25-100%
Climbing, stooping, squatting and kneeling 24-50%
Dexterity: utilizing phone, typing, and writing 0-24%
Lift in excess of 25 pounds 0-24%
Note: The statements herein are intended to describe the general nature and level of work being performed by employees assigned to this classification. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of personnel so classified. This job description may be changed or updated at any time without notice.
GREEN LABORERS/Trabajadores verdes
Fairfax, VA job
Part-time Description
We are seeking motivated and driven individuals to be part of our team. Applicants can expect to use various types of both walk and riding mowers as well as other grounds maintenance equipment and tools.
Buscamos personas motivadas y motivadas para ser parte de nuestro equipo. Los solicitantes pueden esperar utilizar varios tipos de cortadoras de césped a pie y con conductor, asà como otros equipos y herramientas de mantenimiento de terrenos.
Requirements
We have flexible scheduling; however applicants must be able to work mornings.
Previous landscape/golf course experience preferred but not required.
Must be able to lift 55 lbs. repeatedly.
Must have valid driver's license.
Tenemos horarios flexibles; sin embargo, los solicitantes deben poder trabajar por las mañanas.
Se prefiere experiencia previa en paisajes/campos de golf, pero no es obligatoria.
Debe poder levantar 55 libras. repetidamente.
Debe tener licencia de conducir válida.
Golf Bag Staff/Outside Operations
Fairfax, VA job
Part-time Description
The Golf Bag Staff/Outside Operations Attendant's primary responsibility is to serve our members and guests with the highest regard for customer satisfaction and service. Areas of responsibilities include: Greeting customers, manage daily tee sheet, and servicing cart fleet, bag room, and driving range.
Requirements
-Outgoing and Service Orientated
-Reliable and Punctual
-Hard-working
-Relational and Personable
-Flexible Schedule
-Attention to Detail
Racquets Teaching Professional
Fairfax, VA job
teaching and assisting tennis private, group and camp instruction as needed.
Requirements
Part-time
Opportunity to make more income through private lessons.
Experience in teaching tennis is necessary.
Great working environment; complimentary meals and (limited) use of the facilities.
Reports to the Director of Racquet Sports.
Dishwasher
Fairfax, VA job
Full-time Description
A Dishwasher is a professional who is responsible for cleaning dishes in a foodservice environment to ensure that there is always plenty of clean tableware at hand. When washing, they prioritize different types and sizes of crockery and kitchen utensils. They are in charge of loading the dishwasher and placing dishes on drying racks to be put away properly when done using.
We are looking for a Dishwasher to join our kitchen staff and maintain cleanliness around our restaurant.
Dishwasher responsibilities include collecting used dishes, plates and utensils, loading washing machines and stacking washed items appropriately. If you want to kickstart your career in the restaurant industry and be part of the behind-the-scenes operations, we'd like to meet you. Note that this role requires working in shifts and, occasionally, during evenings or weekends.
Ultimately, you'll help provide an unforgettable dining experience for our customers.
Position is Full-time and includes:
Health, Dental and Vision benefits
Holiday Pay
Vacation Leave
401k
Sign-on bonus ($250.00 - If onboard as employee by 4/30/23)
Requirements
Responsibilities include:
Collect used kitchenware from dining and kitchen areas
Load and unload dishwashing machines
Wash specific items by hand (e.g. wooden cutting boards, large pots and delicate china)
Store clean dishes, glasses and equipment appropriately
Set up workstations before meal prep begins
Ensure there are always enough clean dishes, glasses and utensils, especially during peak hours
Maintain cleaning supplies stock (e.g. detergents) and place orders when necessary
Check washing machines' operation and promptly report any technical/performance issues
Remove garbage regularly
Sanitize the kitchen area, including the floor
Requirements and skills:
Hands-on experience with industrial washing machines
Ability to follow instructions and help with various tasks, as needed
Time management skills
Attention to detail and sanitation rules
Availability to work in shifts, during weekends and evenings
Salary Description $16.00-$18.00 plus hourly
Food & Bev Manager
Fairfax, VA job
Full-time Description
Do you have a passion for food and beverage and a genuine ability to connect with your guests and fellow associates? The Country Club of Fairfax, a premier 150-acre property tucked away in the middle of Fairfax is looking for a restaurant manager. As a natural leader you will be for maintaining and creating your own levels of the highest hospitality throughout the club. We have multiple dining rooms, bars and a seasonal pool café and bar.
Benefits include:
Quarterly bonuses
Paid Leave
Medical, Dental, Vision and 401k benefits offered
Continued education opportunities and conferences related to job field
Free golf on certain days
Clothing & Phone Reimbursement
Tasks include:
Responsible for management of various restaurants and maintaining high level of member contact throughout the service hours.
Assure a high standard of appearance, hospitality and service in personnel and cleanliness of locations. Ensures timeliness of food service.
Hire, supervise and train staff.
Write schedules
Weekly product ordering and inventory management, including monthly counts
Weekly management meetings
Manage within budgetary restraints.
Develop and implement programs to increase revenues through repeat business and higher check averages.
Design floor plans according to reservations, anticipated guest counts and client needs.
Confirm time, attendance and hours worked and approves weekly departmental payroll.
Produce daily or meal-period revenue analyses and other reports from Point of Sale (POS) systems.
Receive and resolve complaints concerning service.
Serves as liaison between the dining room and kitchen staff.
Direct pre-meal meetings.
Other tasks as directed/needed.
Requirements
High School diploma or GED
Full time availability including nights, weekends, and holidays.
Desired:
3 years of Dining Room supervisory experience in private club or fine dining
Must be able to stand/walk for long periods. Must also be able to climb stairs, stoop, kneel, crouch, etc.
Push, pull or lift up to 50 pounds.
Perform continuous repetitive movements.
Work in a hot, humid and / or noisy environment.
Have ABC certification and/or Food Safety certification.
Salary Description 55,000-65,000
Food Runner
Fairfax, VA job
Deliver food from the kitchen to the table as quickly and accurately as possible.
Support the serving staff by making sure all modifications are accurate.
Be the liaison between the BOH and FOH.
Maintain a clean environment.
Keep supplies and condiments stocked.
Requirements
Available to mainly work evening shifts, plus holidays, and weekends
Outgoing, upbeat personality with a willingness to learn is a must
Professional appearance and reliable transportation required
Must be able to stand/walk for several hours, maintain composure in high stress situations, and efficiently manage workload
Schedule is flexible, can work around school schedules or other positions within reason
Maintains a clean environment by resetting and sanitizing tables.
Supports the serving staff by starting the tables with water and bread/chips and resets the table to CCF standards after the table is empty.
Refills any waters and supports any requests by the members and/or servers.
Requirements
Available to mainly work evening shifts, plus holidays, and weekends
Outgoing, upbeat personality with a willingness to learn is a must
Professional appearance and reliable transportation required
Must be able to stand/walk for several hours, maintain composure in high stress situations, and efficiently manage workload
Schedule is flexible, can work around school schedules or other positions within reason
Hot Line Cook/Cold Line Prep
Fairfax, VA job
Full-time Description
- Prepare and cook menu items according to recipes and quality standards
- Assist with food preparation and ensure all ingredients are properly measured and prepped
- Set up and stock stations with all necessary supplies
- Clean and maintain work areas, utensils, and equipment
- Follow proper food safety and sanitation procedures
- Collaborate with the culinary team to ensure timely and efficient service
Requirements
- Previous experience as a line cook or prep cook is preferred
- Knowledge of food safety regulations and proper handling techniques
- Ability to work in a fast-paced environment and prioritize tasks
- Strong attention to detail and organizational skills
- Excellent communication and teamwork abilities
If you have a passion for cooking and want to be part of a dynamic culinary team, we invite you to apply for the position of Line Cook/Prep Cook. As a Line Cook/Prep Cook, you will play a crucial role in ensuring our guests receive delicious meals prepared with care and attention to detail. You will have the opportunity to showcase your culinary skills while working alongside a talented team of professionals.
We offer competitive pay, flexible scheduling, and opportunities for growth within our organization. If you are dedicated, reliable, and have a passion for creating exceptional dishes, we would love to hear from you. Apply today!
Salary Description $16-18/hr
GREEN LABORERS/Trabajadores verdes
Fairfax, VA job
We are seeking motivated and driven individuals to be part of our team. Applicants can expect to use various types of both walk and riding mowers as well as other grounds maintenance equipment and tools. Buscamos personas motivadas y motivadas para ser parte de nuestro equipo. Los solicitantes pueden esperar utilizar varios tipos de cortadoras de césped a pie y con conductor, asà como otros equipos y herramientas de mantenimiento de terrenos.
Requirements
We have flexible scheduling; however applicants must be able to work mornings.
Previous landscape/golf course experience preferred but not required.
Must be able to lift 55 lbs. repeatedly.
Must have valid driver's license.
Tenemos horarios flexibles; sin embargo, los solicitantes deben poder trabajar por las mañanas.
Se prefiere experiencia previa en paisajes/campos de golf, pero no es obligatoria.
Debe poder levantar 55 libras. repetidamente.
Debe tener licencia de conducir válida.
GOLF BAG STAFF/OUTSIDE OPERATIONS
Fairfax, VA job
The Golf Bag Staff/Outside Operations Attendant's primary responsibility is to serve our members and guests with the highest regard for customer satisfaction and service. Areas of responsibilities include: Greeting customers, manage daily tee sheet, and servicing cart fleet, bag room, and driving range.
Requirements
* Outgoing and Service Orientated
* Reliable and Punctual
* Hard-working
* Relational and Personable
* Flexible Schedule
* Attention to Detail
Racquets Teaching Professional
Fairfax, VA job
teaching and assisting tennis private, group and camp instruction as needed. Requirements Part-time Opportunity to make more income through private lessons. Experience in teaching tennis is necessary. Great working environment; complimentary meals and (limited) use of the facilities.
Reports to the Director of Racquet Sports.
Banquet Server
Fairfax, VA job
Part-time Description
Looking for special event servers and bartenders with a flexible schedule that includes weekdays, weekends, holidays and split shifts. Previous experience is a plus but we are willing to train candidates with the right personality!
Reports to: Banquet Manager/Captain/Catering Director
- $200.00 bonus after 60 days
Requirements
Education and/or Experience
-High school graduate or equivalent.
-Previous fine dining and/or banquet experience, bilingual preferred (Spanish, English).
-Must be at least 19 years of age to serve alcohol.
-Minimum two years of Banquet Server experience.
-Proven track record in successfully assisting all types of banquet functions and other special events.
Job Knowledge, Core Competencies and Expectations
-Knowledge of the principles, procedures and equipment used in the storage, care, preparation, cooking, dispensing and serving of food in large quantities.
-Must have good communications skills and a dynamic, outgoing personality.
-Knowledge of kitchen and banquet equipment.
Job Tasks/Duties
-Ensure guest(s) satisfaction and through excellent customer service
-Works with Food and Beverage Managers, Banquet Manager, Banquet Chef and others to meet guests needs
-Carry out service procedures during all phases of a catered event from setup to breakdown
-Assures the neatness, cleanliness and safety of all banquet areas.
-Ability to execute table diagrams, guest tables and set-up needs documented in the Banquet Event Order for special functions.
-Final breakdown and cleanup of event, including returning equipment to storage and resetting for next event
-Ensures compliance with applicable state liquor laws and standard operating procedures provided by the management.
Licenses preferred
-Alcohol beverage certification.
Physical Demands and Work Environment
-Required to stand for long periods and walk, climb stairs, balance, kneel, bend, and reach.
-Push, pull or lift up to 50 pounds.
-Work in hot, humid and noisy environment.
FOOD & BEV MANAGER
Fairfax, VA job
Do you have a passion for food and beverage and a genuine ability to connect with your guests and fellow associates? The Country Club of Fairfax, a premier 150-acre property tucked away in the middle of Fairfax is looking for a restaurant manager. As a natural leader you will be for maintaining and creating your own levels of the highest hospitality throughout the club. We have multiple dining rooms, bars and a seasonal pool café and bar.
Benefits include:
* Quarterly bonuses
* Paid Leave
* Medical, Dental, Vision and 401k benefits offered
* Continued education opportunities and conferences related to job field
* Free golf on certain days
* Clothing & Phone Reimbursement
Tasks include:
* Responsible for management of various restaurants and maintaining high level of member contact throughout the service hours.
* Assure a high standard of appearance, hospitality and service in personnel and cleanliness of locations. Ensures timeliness of food service.
* Hire, supervise and train staff.
* Write schedules
* Weekly product ordering and inventory management, including monthly counts
* Weekly management meetings
* Manage within budgetary restraints.
* Develop and implement programs to increase revenues through repeat business and higher check averages.
* Design floor plans according to reservations, anticipated guest counts and client needs.
* Confirm time, attendance and hours worked and approves weekly departmental payroll.
* Produce daily or meal-period revenue analyses and other reports from Point of Sale (POS) systems.
* Receive and resolve complaints concerning service.
* Serves as liaison between the dining room and kitchen staff.
* Direct pre-meal meetings.
* Other tasks as directed/needed.
Requirements
High School diploma or GED
Full time availability including nights, weekends, and holidays.
Desired:
* 3 years of Dining Room supervisory experience in private club or fine dining
* Must be able to stand/walk for long periods. Must also be able to climb stairs, stoop, kneel, crouch, etc.
* Push, pull or lift up to 50 pounds.
* Perform continuous repetitive movements.
* Work in a hot, humid and / or noisy environment.
* Have ABC certification and/or Food Safety certification.
Responsible for verifying age requirements, mixing drinks and pairing tastes.
Must know how to mix traditional and classic drinks and create cocktail lists.
Maintains a clean bar and clean bar supplies.
Keeps bar stocked.
Cuts fresh fruit and garnishes and discards any old fruit/garnishes.
Helps manage bar inventory when needed.
Processes member accounts/payments.
Requirements
Must have basic bartending knowledge, i.e. knowing standard pour, different liquors, etc.
Must be able to develop relationships with the membership.
Must have excellent attention to detail and be able to communicate with MODs on member requests.
Available to mainly work evening shifts, plus holidays, and weekends.
Outgoing, upbeat personality with a willingness to learn is a must.
Professional appearance and reliable transportation required.
Must be able to stand/walk for several hours, maintain composure in high stress situations, and efficiently manage workload.
Schedule is flexible, can work around school schedules or other positions within reason.
DISHWASHER
Fairfax, VA job
A Dishwasher is a professional who is responsible for cleaning dishes in a foodservice environment to ensure that there is always plenty of clean tableware at hand. When washing, they prioritize different types and sizes of crockery and kitchen utensils. They are in charge of loading the dishwasher and placing dishes on drying racks to be put away properly when done using.
We are looking for a Dishwasher to join our kitchen staff and maintain cleanliness around our restaurant.
Dishwasher responsibilities include collecting used dishes, plates and utensils, loading washing machines and stacking washed items appropriately. If you want to kickstart your career in the restaurant industry and be part of the behind-the-scenes operations, we'd like to meet you. Note that this role requires working in shifts and, occasionally, during evenings or weekends.
Ultimately, you'll help provide an unforgettable dining experience for our customers.
Position is Full-time and includes:
Health, Dental and Vision benefits
Holiday Pay
Vacation Leave
401k
Sign-on bonus ($250.00 - If onboard as employee by 4/30/23)
Requirements
Responsibilities include:
* Collect used kitchenware from dining and kitchen areas
* Load and unload dishwashing machines
* Wash specific items by hand (e.g. wooden cutting boards, large pots and delicate china)
* Store clean dishes, glasses and equipment appropriately
* Set up workstations before meal prep begins
* Ensure there are always enough clean dishes, glasses and utensils, especially during peak hours
* Maintain cleaning supplies stock (e.g. detergents) and place orders when necessary
* Check washing machines' operation and promptly report any technical/performance issues
* Remove garbage regularly
* Sanitize the kitchen area, including the floor
Requirements and skills:
* Hands-on experience with industrial washing machines
* Ability to follow instructions and help with various tasks, as needed
* Time management skills
* Attention to detail and sanitation rules
* Availability to work in shifts, during weekends and evenings
SERVER (Ala Carte Dining Room Server)
Fairfax, VA job
Part-time Description
The Ala Carte Dining Room Server is responsible for performing a variety of duties within one of the club's three restaurants. Duties may include completing customer transactions, cleaning the food or stock area, assisting in the kitchen area, maintaining inventory, performing all other responsibilities as directed by the business or as assigned by management.
Other essentials functions include:
Greet members, take food/drink orders, and provide additional information about offerings or specials of the day
Enter all transactions into Clubhouse POS
Cleans and stocks work areas
Assists in locating, reconciling, and verifying the accuracy of transactions.
Requirements
Minimum one year serving experience preferred, fine dining/country club experience a plus
Available to mainly work evening shifts, plus holidays, and weekends
Outgoing, upbeat personality with a willingness to learn is a must
Professional appearance and reliable transportation required
Must be able to stand/walk for several hours, maintain composure in high stress situations, and efficiently manage workload
Schedule is flexible, can work around school schedules or other positions within reason
Beer, Wine and Spirits knowledge a plus
* Maintains a clean environment by resetting and sanitizing tables. * Supports the serving staff by starting the tables with water and bread/chips and resets the table to CCF standards after the table is empty. * Refills any waters and supports any requests by the members and/or servers.
Requirements
* Available to mainly work evening shifts, plus holidays, and weekends
* Outgoing, upbeat personality with a willingness to learn is a must
* Professional appearance and reliable transportation required
* Must be able to stand/walk for several hours, maintain composure in high stress situations, and efficiently manage workload
* Schedule is flexible, can work around school schedules or other positions within reason
LINE COOK
Winchester Country Club job in Winchester, VA
Description:
Landscapes Golf Management and Winchester Country Club are seeking Line Cooks to join our culinary team. Our club includes a variety of dining options, including the main dining room, banquet facility, and poolside grille which allows for a variety of culinary responsibilities.
Rooted in a 100-year legacy in Winchester, Virginia, Winchester Country Club is more than a club; it's a welcoming community where comfort and camaraderie flourish. Our amenities, including golf, tennis, pickleball, a private pool, fitness facilities, and exclusive dining, cater to every member's need. Here, each visit feels like returning home, to a place where family and tradition intertwine in a cozy, inviting atmosphere.
We at LGM believe these values are the guiding principles of our daily lives.
LGM Values: Do the Right Thing, Take Care of Each Other, Find a Way, Lead, Be the Best
To learn more about Winchester Country Club visit wcc1923.com.
To learn more about Landscapes Golf Management visit **********************
JOB SUMMARY
Prepares food in accordance with company recipes and health code standards.
ESSENTIAL JOB FUNCTIONS
The essential functions include, but are not limited to the following:
Handles daily prep duties and food production.
Ensures food is prepared per Company standard portion sizes, cooking methods, quality standards, kitchen rules, policies and procedures.
Handles, stores and rotates all products properly.
Follows proper plating and garnish presentations for all dishes.
Assists with the development and creation of menu items.
Maintains the cleanliness of the kitchen area and ensures that it meets health code regulations.
Washes dishes, silverware, drinkware and kitchen cookware.
Maintains kitchen stock at line stations to ensure efficient kitchen service.
Checks in stock orders delivered by vendors and assists with inventory ordering.
Closes the kitchen properly and follows the closing checklist for kitchen stations.
Adheres to club dress code policy.
Attends and participates in all employee meetings.
Demonstrates a commitment to the work and success of the club and the Company by being service- and solution-oriented, having positive interactions with all club staff and members/guests, and meeting established quality, service and safety expectations.
Performs additional assignments per the direction of club or Company managers.
Regular and punctual attendance on site for all scheduled shifts is required.
Requirements:
KNOWLEDGE, SKILLS AND ABILITIES
The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Must have the ability to deliver a high level of customer service.
Good oral communication skills.
Basic culinary skills and knowledge.
Understanding of safe food handling procedures and process. Able to direct and maintain a safe and secure environment and operation.
EDUCATION AND EXPERIENCE
High School Diploma or GED preferred.
Previous experience in food preparation and cooking preferred.
Certified Food Handler (rserving or Local Certification)
PHYSICAL REQUIREMENTS
Seeing and hearing: read documents, computer screen, answer phones, communicate in person 0-24%
Standing and walking 75-100%
Climbing, stooping, squatting and kneeling 0-24%
Dexterity: utilizing phone, typing, writing and commercial kitchen equipment. 50-100%
Lift in excess of 25 pounds 0-24%
Note: The statements herein are intended to describe the general nature and level of work being performed by employees assigned to this classification. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of personnel so classified. This job description may be changed or updated at any time without notice.
Responsible for verifying age requirements, mixing drinks and pairing tastes. Must know how to mix traditional and classic drinks and create cocktail lists. Maintains a clean bar and clean bar supplies. Keeps bar stocked. Cuts fresh fruit and garnishes and discards any old fruit/garnishes.
Helps manage bar inventory when needed.
Processes member accounts/payments.
Requirements
* Must have basic bartending knowledge, i.e. knowing standard pour, different liquors, etc.
* Must be able to develop relationships with the membership.
* Must have excellent attention to detail and be able to communicate with MODs on member requests.
* Available to mainly work evening shifts, plus holidays, and weekends.
* Outgoing, upbeat personality with a willingness to learn is a must.
* Professional appearance and reliable transportation required.
* Must be able to stand/walk for several hours, maintain composure in high stress situations, and efficiently manage workload.
* Schedule is flexible, can work around school schedules or other positions within reason.