Winco Holdings, Inc. jobs - 36 jobs

About Us Join us at WinCo Foods, where we're more than just a grocery retailer - we're a growing family of over 140 supermarkets in 10 states with over 22,000 employee owners. Our purpose is to make the lives of our customers and employee owners better by offering the lowest possible prices to feed their families. Currently, WinCo is the second largest Employee-Owned company in the United States. With more than 500 millionaire employee-owners in our Employee Stock Ownership Plan (ESOP). Our benefits, including top-tier medical plans and tuition support set us apart. In your role, you'll be instrumental in making a real impact in the communities we serve, embodying our purpose every day. Overview Job Summary Maintains and replenishes stock in a safe and efficient manner to meet customer purchasing needs. Consistently provides friendly, courteous customer service to internal and external customers. Performs other related work. Typical Duties and Responsibilities * Seeks opportunities to welcome, engage, serve and thank customers. Maintains an atmosphere of friendly, enthusiastic customer service with an emphasis of taking care of the customer. * Maintains the quality condition of all products; stocks, rotates, and faces product; discards outdated and spoiled products and maintains stockroom. * Orders products, cuts cases, stacks, prices and marks merchandise. * Builds product displays and operates related equipment such as hand trucks and pallet jacks. * Maintains a safe, secure and sanitary work environment. * Assists customers with questions. * Performs occasional checking duties with an emphasis on providing friendly, courteous, customer service. * Cuts boxes in a precise manner and places small containers on shelves. * Performs other duties as assigned or needed. Requirements Ability to: * Consistently provide friendly, courteous service to internal and external customers. * Work varied hours between 6am and 10pm in a 24/7 operation; including nights, weekends and holidays. * Ensure safe and accurate completion of work activities. * Conduct visual inspection of merchandise being placed on shelves. * Reach, lift, stack and maneuver objects of varying dimensions and weights up to 30 lbs. frequently and 50 lbs. occasionally, within the range of floor level to overhead. * Push and pull hand trucks and pallet jacks containing product of substantial weight. * Stand, walk and move rapidly for long periods of time. * Bend, stoop, twist and turn frequently. * Perform repetitious work accurately and with mental alertness. * Perform basic math (add subtract, multiply and divide). * Learn and memorize location of products, check stand and keyboard procedures, company policies, PLU codes, inventory control merchandising, and shipping and receiving procedures. * Exhibit manual dexterity and good hand/eye coordination to move freight. * Work in varying weather conditions for performance of outdoor duties. * Work with potential hazards with respect to equipment, tools and work aides. * Work in freezer and cooler. * Perform primary duties efficiently and accurately. * Must be 16 years of age or older. * Manual dexterity for placement of small items on hooks, on shelves, etc. Additional Requirements: * Food Handlers Certification (Per State Laws). Machines and Equipment Operated: * Pallet jacks, hand truck, garbage and card board compactor. * Electronic fork lift as needed. * Box Knife For minors hired, hours may differ as well as machines and equipment operated. The above statements are intended to describe the general nature of work performed by the employees assigned to this job. All employees must comply with Company policies and applicable laws. The responsibilities, duties and qualifications required of personnel so classified may vary. EEO/Inclusivity As the WinCo Foods community continues to grow, our variety of perspectives and wide range of experiences are essential to our strategy and success. We are committed cultivating and celebrating an inclusive environment in which all employees are valued and respected. Pay Range Starting from USD $17.00/Hr.

About Us Join us at WinCo Foods, where we're more than just a grocery retailer - we're a growing family of over 140 supermarkets in 10 states with over 22,000 employee owners. Our purpose is to make the lives of our customers and employee owners better by offering the lowest possible prices to feed their families. Currently, WinCo is the second largest Employee-Owned company in the United States. With more than 500 millionaire employee-owners in our Employee Stock Ownership Plan (ESOP). Our benefits, including top-tier medical plans and tuition support set us apart. In your role, you'll be instrumental in making a real impact in the communities we serve, embodying our purpose every day. Overview Job Summary Sets-up and maintains the condition of the department according to company standards including bulk food bins and machines (e.g., honey, peanut butter, etc.). Consistently provides friendly, courteous customer service to internal and external customers. Ensure product quality and selection. Performs other related work. Generally works 6-8 hour shifts between 6:00 am and 10:00 pm. Typical Duties and Responsibilities * Seeks opportunities to welcome, engage, serve and thank customers. Maintains an atmosphere of friendly, enthusiastic customer service with an emphasis of taking care of the customer. * Breaks down freight by moving product, placing it in inventory, operating fork lift, etc. * Places product in barrels and dispensers by getting the product, moving it by cart, opening the box with a cutter, putting product in the correct location, etc. * Oversees the coffee area by grinding, making coffee, stocking, etc. * Maintains various machines (e.g., honey, peanut butter) by loading related machine with product, cleaning machine and area, maintaining supply of containers, etc. * Ensures safe/secure work environment. * Performs customer service duties (e.g., helping customers find product, etc.) and engages in suggestive selling techniques. * Maintains cleanliness and eye-appeal of work area, storage area, and selling floor. * Cleans work area by mopping, sweeping, taking out trash and garbage, etc. * Performs duties with honesty and integrity. * Performs other duties as assigned or needed. Requirements Ability to: * Work varied shifts in a 24/7 operation; including night, weekends and holidays. * Communicate (hearing & speech) with customers to receive orders, up sell and perform customer relation skills. * Conduct visual inspections and read / follow guides, recipes and product labels. * Reach, lift, stack and maneuver objects of varying dimensions and weights up to approximately 20-30 lbs. frequently, and 30-50 lbs. occasionally within the range of floor level to overhead. * Push and pull handtrucks, carts and pallet jacks containing product of substantial weight. * Stand, walk and move rapidly for long periods of time. * Bend, stoop, twist, climb ladders, turn frequently. * Perform safe/quick movements and operate related equipment listed below with manual dexterity and hand/eye coordination. * Perform basic math (add, subtract, multiply and divide). * Exhibit manual dexterity and good hand /eye coordination. * Exhibit interpersonal skills through oral and written communication. * Work with potential hazards with respect to equipment, tools and work aides. * Use cleaning chemicals and handle related food products. * Wear hats, hairnets, gloves, and other personal protective equipment as required. * Must be 16 years of age or older. * Perform primary duties efficiently and accurately. Additional Requirements: * Food Handlers Certification (Per State Laws). Machines and Equipment Operated: * Includes such tools and equipment as knives, wrappers, scales, trash compactors, hand trucks, pallet jacks, fork lift, card board bailer and ladder. For minors hired, hours may differ as well as machines and equipment operated. The above statements are intended to describe the general nature of work performed by the employees assigned to this job. All employees must comply with Company policies and applicable laws. The responsibilities, duties and qualifications required of personnel may vary. EEO/Inclusivity As the WinCo Foods community continues to grow, our variety of perspectives and wide range of experiences are essential to our strategy and success. We are committed cultivating and celebrating an inclusive environment in which all employees are valued and respected.

About Us Join us at WinCo Foods, where we're more than just a grocery retailer - we're a growing family of over 140 supermarkets in 10 states with over 22,000 employee owners. Our purpose is to make the lives of our customers and employee owners better by offering the lowest possible prices to feed their families. Currently, WinCo is the second largest Employee-Owned company in the United States. With more than 500 millionaire employee-owners in our Employee Stock Ownership Plan (ESOP). Our benefits, including top-tier medical plans and tuition support set us apart. In your role, you'll be instrumental in making a real impact in the communities we serve, embodying our purpose every day. Overview Job Summary Consistently provides friendly and cooperative service to internal and external customers at our retail locations which operate 24 hours/7 days per week with limited exceptions, by processing customer orders in an efficient, accurate, safe and courteous manner at a two aisle check stand, a multi station self-checkout (SCO) lane, or customer service desk as assigned. Generally works 6-8 hour shifts between 5:00 am and 1:00 am. Typical Duties and Responsibilities * Seeks opportunities to welcome, engage, serve and thank customers. Maintains an atmosphere of friendly, enthusiastic customer service with an emphasis of taking care of the customer. * Operates check stand equipment such as a cash register, scanner and scale to process customer orders using two aisles to check customers. * Engages in suggestive selling and other sales techniques. * Processes monetary transactions (i.e., giving and receiving change, etc.) including cash, checks, gift certificates, travelers checks, food stamps, processing coupons, and refunds. As well as understands and adheres to all Cash Handling and Lane Accountability policies and procedures. * Maintains knowledge of current product location, monitors UPC codes and ensures proper pricing. * Maintains clean, neat and properly stocked check stand and ensures safe and secure work area. * Stocks, prices and rotates merchandise. * May be assigned to a multi station self-checkout lane as needed. * May be assigned to the customer service counter as needed. * Performs other duties as assigned or needed. * Follows all state and federal laws concerning the sale of any restricted or regulated items (i.e. tobacco, alcohol) * Adheres to all United States Department of Agriculture Food Stamp or WIC voucher procedures. Additional Self-Checkout Attendant Duties and Responsibilities * Regularly moves within SCO area to expedite transactions, maintain attentive presence and keep area clear of safety hazards. * Initiates and engages contact with customers as they process their transactions. * Responds to SCO stations to accurately review, address and clear alerts and/or errors with customer transactions. * Monitors multiple simultaneous transactions and verifies payment in fast paced setting. * Actively and routinely engages with customers at self-checkout kiosks to assist in transactions, ensure accuracy, and limit shrinkage. * Maintains a high level of awareness of the self-checkout area and customers; anticipates customer needs, monitors transaction activity, makes regular eye contact with customers, observes bottom of the basket, etc. * Prioritizes safety of employees and customers by addressing or reporting concerns as provided by Company policy. Requirements Ability to: * Work varied shifts in a 24/7 operation; including night, weekends and holidays. * Perform friendly, courteous, tactful relations with customers and co-workers with composure. * Communicate (hearing and speech) to perform customer relation tasks * Complete written forms. * Conduct visual inspection, read information on merchandise, etc. * Lift and maneuver objects of varying dimensions and weights up to 20 lbs. frequently and perform repetitious work accurately. * Lift up to 50 lbs. occasionally. * Operate check stand equipment such as cash registers, scanners, and scales. * Stand or sit for long periods of time, walk rapidly, bend, stoop, twist, and turn frequently for long periods of time. * Must be 16 years of age or older. * Manual dexterity and good hand/eye coordination. * Learn and memorize a considerable amount of information including PLU codes, location of products, check stand and keyboard procedures and company policies. * Ensure accuracy in scanning and verifying sales and handling monetary transactions with mental alertness and basic math skills (add, subtract, multiply and divide). * Occasionally use blades for box cutting. * Use household cleaners to maintain work area (i.e., approved all-purpose cleaner, glass cleaner, etc.). * Perform primary duties efficiently and accurately. * Navigate and manage potentially high stress situations, volatile or unsatisfied customers, and a high volume of transactions and customers. Additional Requirements: * As required by applicable state and local laws, food safety/handlers cards, tobacco and alcohol sales certification (e.g., TAM card). For minors hired, hours may differ as well as machines and equipment operated. The above statements are intended to describe the general nature of work performed by the employees assigned to this job. All employees must comply with Company policies and applicable laws. The responsibilities, duties and qualifications required of personnel may vary. EEO/Inclusivity As the WinCo Foods community continues to grow, our variety of perspectives and wide range of experiences are essential to our strategy and success. We are committed cultivating and celebrating an inclusive environment in which all employees are valued and respected. Pay Range Starting from USD $18.75/Hr.

About Us Join us at WinCo Foods, where we're more than just a grocery retailer - we're a growing family of over 140 supermarkets in 10 states with over 22,000 employee owners. Our purpose is to make the lives of our customers and employee owners better by offering the lowest possible prices to feed their families. Currently, WinCo is the second largest Employee-Owned company in the United States. With more than 500 millionaire employee-owners in our Employee Stock Ownership Plan (ESOP). Our benefits, including top-tier medical plans and tuition support set us apart. In your role, you'll be instrumental in making a real impact in the communities we serve, embodying our purpose every day. Overview Job Summary Maintain desired level of fresh meat production. Ensure customer service, product quality, freshness and selection. Maintain cleanliness of department and equipment. Performs other related work. Generally works 6-8 hour shifts between 5:00 am and 11:00 pm. Typical Duties and Responsibilities * Seeks opportunities to welcome, engage, serve and thank customers. Maintains an atmosphere of friendly, enthusiastic customer service with an emphasis of taking care of the customer. * Cuts, grinds, and wraps fresh meat products according to related quantity, quality and freshness standards. * Ensures trim specifications are followed and proper temperatures are maintained in all phases of meat preparation, display and storage. * Maintains an atmosphere of enthusiastic customer awareness with an emphasis on fast, friendly, courteous customer service. * Engages in suggestive selling and other sales techniques. * Stocks and rotates product. * Prevents shrink and controls expenses. * Prevents sale of spoiled and/or outdated product by following legal regulations and company policy on weighing, labeling, code dating and the processing of re-worked or reduced-to-clear items. * Ensures proper merchandising of product, signing, inventory level in retail cases, and eye-appeal of the department. * Ensures cleanliness and sanitation of work area, equipment, cutting room and retail cases according to company policy and the law. * Performs other duties as assigned or needed. Requirements Experience: * Cutting meat or performing similar work in a meat production environment. Ability to: * Work varied shifts in a 24/7 operation; including night, weekends and holidays. * Perform friendly, courteous, tactful interactions and maintain composure in dealing with customer and co-workers. * Conduct visual inspections, read production guides and product labels. * Properly use cleaning chemicals in accordance with manufacture's guidelines and instructions. * Properly handle related food products per State and County laws, and WinCo standards. * Communicate with co-workers and follow written work assignments / instructions. * Reach, lift and maneuver objects of varying dimensions and weights up to approximately 80 lbs. frequently. * Push and pull fully loaded handtrucks and pallet jacks. * Perform repetitious arm and hand movements required to cut, slice and process meat products. * Stand for long periods of time, walk and move rapidly, bend, twist and turn frequently. * Perform safe/productive movements and operate related equipment listed below with manual dexterity and hand /eye coordination. * Work with hands exposed to moisture. * Work for prolonged periods of time in a refrigerated area (32 to 50 degrees Fahrenheit), handling refrigerated goods (occasionally -20 degrees and frequently 28 degrees Fahrenheit). * Learn product variability, perishability, safety and sanitation procedures, and dept. policies. * Perform basic math (add, subtract, divide and multiply) and compute weights and measures. * Perform primary duties with efficiency and accuracy. * Wear hats, hairnets, gloves, and other personal protective equipment as required. Additional Requirements: * Must be 18 years of age or older. * Food Handlers Certification (Per State Laws) Machines and Equipment Operated: * Scales, knives, band saws, meat tenderizers, meat slicers, grinders, wrapping machines, cubers, pallet jacks, hand trucks, bailer and compacter. Preferred Education, Experience and/or Credentials: * Retail meat cutting experience. * Participation in or completion of culinary training or education program or equivalent experience. The above statements are intended to describe the general nature of work performed by the employees assigned to this job. All employees must comply with Company policies and applicable laws. The responsibilities, duties and qualifications required of personnel so classified may vary. EEO/Inclusivity As the WinCo Foods community continues to grow, our variety of perspectives and wide range of experiences are essential to our strategy and success. We are committed cultivating and celebrating an inclusive environment in which all employees are valued and respected.

About Us Join us at WinCo Foods, where we're more than just a grocery retailer - we're a growing family of over 140 supermarkets in 10 states with over 22,000 employee owners. Our purpose is to make the lives of our customers and employee owners better by offering the lowest possible prices to feed their families. Currently, WinCo is the second largest Employee-Owned company in the United States. With more than 500 millionaire employee-owners in our Employee Stock Ownership Plan (ESOP). Our benefits, including top-tier medical plans and tuition support set us apart. In your role, you'll be instrumental in making a real impact in the communities we serve, embodying our purpose every day. Overview Job SummaryResponsible for the Loss Prevention activities related to the detection, apprehension and processing of shoplifters. Diligently set an example of what it means to be an employee owner who makes excellent business minded decisions aimed at controlling loss and helping the company protect profits. Assist store management in maintaining a safe environment for our customers, vendors, and employees. Provide presence and professionalism aimed at de-escalating situations that arise within the store. Assist internal Loss Prevention staff conducting various investigations. Perform related work. Typical Duties and Responsibilities: * Demonstrates professionalism and excellent judgement in a fast paced retail environment. * Detects, apprehends and processes shoplifters in accordance with company policies and local laws/regulations. * Contributes to the safe resolution of concerning situations within the store using verbal de-escalation techniques paired with professional presence. * Prepares and submits reports involving investigations and Loss Prevention (LP) matters * Researches and archives general liability incidents via C.C.T.V. * Participates in internal company investigations. * Testifies at legal and court proceedings on behalf of the company. * Works with local, state and government agencies regarding company matters. * Participates in maintenance of loss prevention and safety programs. * Conducts loss prevention audits. * Detects, investigates and reports hazardous workplace incidents and issues. * Provides store support by promoting loss prevention and safety awareness. * Provides LP training to store staff. * Maintains loss prevention office and equipment to established standards. * Identifies and troubleshoots and reports issues with C.C.T.V. equipment. RequirementsEducation: * High School Diploma or equivalent Experience: * Recognizing the required criteria to determine what constitutes shoplifting. * Demonstrating good excellent judgment when responding to difficult situations or individuals. * Providing excellent verbal, written and interpersonal communications skills in a work setting. * Documenting work and customer service activities. * Applying strong analytical and problem solving abilities. * Prioritizing and executing tasks in a high-pressure environment. * Demonstrating initiative and self-direction. * Working effectively in a team oriented environment. Ability to: * Work 10-12 hour shifts in a 24/7 operation, including nights, weekends and holidays. * Consistently provide friendly and engaging customer service to internal and external customers. * Perform at a high level in a fast paced environment with limited immediate supervision. * Develop proficiency with WinCo's C.C.T.V. equipment, locks and door hardware. * Sit for extended periods. * Perform all tasks efficiently and accurately with confidentiality, honesty and integrity. * Obtain State or Local certifications as required. * Wear provided personal protective equipment such as gloves and protective vest. * Travel daily within a defined geographic area to assigned locations. * Perform other duties as assigned or needed. Additional Requirements: * Must be at least 18 years old Machines and Equipment Operated: * Office machines (computer terminal, copier/ scanner, 10-key, fax machine, telephone etc.). * C.C.T.V., DVR and digital camera equipment.The above statements are intended to describe the general nature of work performed by the employees assigned to this job. All employees must comply with Company policies and applicable laws. The responsibilities, duties and qualifications required of personnel may vary. EEO/Inclusivity As the WinCo Foods community continues to grow, our variety of perspectives and wide range of experiences are essential to our strategy and success. We are committed cultivating and celebrating an inclusive environment in which all employees are valued and respected.

About Us Join us at WinCo Foods, where we're more than just a grocery retailer - we're a growing family of over 140 supermarkets in 10 states with over 22,000 employee owners. Our purpose is to make the lives of our customers and employee owners better by offering the lowest possible prices to feed their families. Currently, WinCo is the second largest Employee-Owned company in the United States. With more than 500 millionaire employee-owners in our Employee Stock Ownership Plan (ESOP). Our benefits, including top-tier medical plans and tuition support set us apart. In your role, you'll be instrumental in making a real impact in the communities we serve, embodying our purpose every day. Overview This position covers multiple locations within an area. Job Summary Learn all duties required of a Department Manager. Assists Department Manager in directing and controlling the operation of a Department by understanding related work areas including: supervising department personnel; planning and ordering merchandise; ensuring customer service and product quality, freshness and selection; assisting in coordination and management of department operations so as to control costs, meet targeted labor, maintain projected profit margins, and meet or exceed sales goals. Perform department clerk duties as needed. Typical Duties and Responsibilities * Assists Department Manager in meeting departmental projected sales and gross margin objectives. Creates effective promotional and seasonal displays; prepares, proofs, stages and packages products; prevents shrink; oversees cost/quality control; orders necessary products and ingredients; prepares department sales/production guides; prepares, charts and records sales dollars/percentages; computes gross profit; processes and maintains accurate department records; and controls expenses. * Maintains and encourages an atmosphere of fast, friendly, courteous customer service, etc. * Ensures adequate product quantity, quality and freshness. Orders, checks, receives and controls inventory; builds, maintains and organizes product display and storage areas; stocks and rotates products; inspects displays daily for substandard and outdated product and discards outdated or spoiled products; ensures proper temperatures are maintained in all phases of product handling and preparation; follows retail labeling laws and company code dating policy; follows company policy on processing re-work or reduced-to-clear items, damage and spoilage of product; trims, cuts, wraps, trays, displays and waters products as needed; ensures proper pricing and signing; conducts inventories of all department items; and prepares food items as needed. * Learns and assists Department Manager in supervising, motivating, coaching, training and hiring of Department personnel. * Learns and assists Department Manager in monitoring employee performance, and recommending personnel action (hiring, firing, layoff and disciplinary action). * Learns and assists Department Manager in scheduling personnel according to coverage needs and service level. * Performs customer relation duties and engages in suggestive selling and other sales techniques. * Ensures proper merchandising of product by understanding schematics, merchandising of advertised and special items, proper signing procedures, analyzing cutting tests and meeting customer demand. * Maintains cleanliness and eye-appeal of work area, storage area, equipment and retail displays according to company policy and legal regulations; and cleans work area by mopping, sweeping, taking out garbage, etc. * Maintains a safe/secure work environment and ensures compliance with security policies. * Performs receiving duties. Verifies orders against invoices; reports shortages and claims to ensure proper billing; breaks down loads and dates product; and cuts cases; stacks, prices and marks merchandise; etc. * Breaks down freight by moving product, placing it in inventory, operating fork lift, etc. * Performs all job duties and responsibilities with honesty and integrity. * Performs other duties as assigned or needed. * Completes the Manager in Training classroom and on the job training program. Requirements Education: * High School Diploma or Equivalent Experience: * Effective communication with co-workers and customers and following written instructions. * Demonstrating an understanding of overall company practices through previous experience in the department or equivalent. * Providing leadership through skills in communication, management of people, customer relations, employee relations, analysis, planning orders, judgment, reaction to business activity, etc. * Performing basic math (adds, subtract, divide and multiply) and computing weights and measures. * Operating computers and windows software in a work setting. Ability to: * Perform all duties and responsibilities of department clerk at a fully competent and independent level. * Perform supervisory skills (e.g., interviewing, scheduling, hiring, counseling, training, disciplining, etc.) * Effectively utilize excellent verbal, written, electronic and interpersonal communication skills. * Perform safe/quick movements and operate related equipment with manual dexterity and hand/eye coordination. * Perform duties with mental alertness involving potential hazards with respect to related procedures, equipment (e.g., knives, cookers), and work aides. * Work around machinery emitting heat and cold conditions. * Have knowledge of all areas of department production. * Learn product variability, perishability, safety and sanitation procedures and department policies. * Conduct visual inspections and read reports, manuals, etc. * Calculate inventory. * Stand for long periods of time, walk and move rapidly, bend, stoop, twist and turn frequently. * Perform repetitious arm and hand movements frequently. * Reach, lift, stack and maneuver objects of varying dimensions and weights up to 50 lbs. within the range of floor level to overhead frequently. * Push and pull fully loaded hand trucks and pallet jacks containing product of substantial weight. * Proper use cleaning chemicals in accordance with manufacture's guidelines and instructions. * Proper handling of related food products per State and County laws, and WinCo standards. * Perform primary duties efficiently and accurately. Additional Requirements: * Food Handlers Certification - Is current per State and County Laws and WinCo standards. Machines and Equipment Operated: * Computer terminal and office machines. * Order/scan gun * All department specific equipment which could include any of the following: kitchen utensils, knives and appliances, automatic slicers, grinders, stuffers, tumblers, smokehouse, vacuum sealers, overwrappers, scales, band saws, meat tenderizers, meat slicers, bone dusters, bulkers, bailers, cubers, mixers, dough machines, shrink wrappers, cash registers, trash compactors, garbage disposals, cardboard bailers, pallet jacks, hand trucks, and/or fork lifts. Preferred Education, Experience and/or Credentials: * Experience in a role with formal supervision responsibilities managing performance and/or completion of supervisory training, coursework or education. * Experience in a role with product management responsibilities including all aspects of inventory, display and maintenance of products within a specific department. The above statements are intended to describe the general nature of work performed by the employees assigned to this job. All employees must comply with Company policies and applicable laws. The responsibilities, duties and qualifications required of personnel may vary. EEO/Inclusivity As the WinCo Foods community continues to grow, our variety of perspectives and wide range of experiences are essential to our strategy and success. We are committed cultivating and celebrating an inclusive environment in which all employees are valued and respected.

About Us Join us at WinCo Foods, where we're more than just a grocery retailer - we're a growing family of over 140 supermarkets in 10 states with over 22,000 employee owners. Our purpose is to make the lives of our customers and employee owners better by offering the lowest possible prices to feed their families. Currently, WinCo is the second largest Employee-Owned company in the United States. With more than 500 millionaire employee-owners in our Employee Stock Ownership Plan (ESOP). Our benefits, including top-tier medical plans and tuition support set us apart. In your role, you'll be instrumental in making a real impact in the communities we serve, embodying our purpose every day. Overview Job Summary Scans and verifies the count of inventory coming into and out of the store. Consistently provides friendly, courteous service to internal and external customers. Performs other related work. Typical Duties and Responsibilities * Seeks opportunities to welcome, engage, serve and thank customers. Maintains an atmosphere of friendly, enthusiastic customer service with an emphasis of taking care of the customer. * Establishes and maintains strong professional relationships with DSD vendors. * Verifies cost and quantities of delivered product. * Updates data base by changing prices on promotional items, incorrect prices, communicating information to the Pricing Clerk, interfacing by computer with General Offices, writing checks, and stapling information. * Maintains and files Direct Store Deliveries (DSD) by inputting information into the computer, attaching data to invoices, and filing information. * Transmits data for payment to General Office by inputting related information into the computer, printing, and sending information. * Writes and sends orders (e.g., ice cream, eggs, milk, etc.) by estimating what is needed based on past experience. * Delivers invoices to appropriate departments. * Unloads product by operating a fork lift. * Moves product with a pallet jack. * Maintains a clean work area by sweeping, picking up pallets, stacking items with a fork lift, etc. * Performs checks as needed. * Schedule delivery times for direct trucks. * Performs other duties as assigned or needed. Requirements Education: * High School Diploma or equivalent Experience: * Performing 10 key and type on a keyboard with manual dexterity. * Performing basic math (add, subtract, divide and multiple) and compute weights and measures. Ability to: * Consistently provide friendly, courteous service to internal and external customers. * Work varied hours primarily between 4:00 am and 2:00 pm in a 24/7 operation; including night, weekends and holidays. Communicate (hearing and speech) with individuals within the store and outside vendors. * Exhibit integrity in dealings with vendors and their product. * Stand, walk and move rapidly, bend, stoop, and reach for extended periods of time. * Conduct visual inspections, read product labels, reports, place product in correct location, etc. * Perform tasks requiring manual dexterity (e.g., processing of paperwork, filing, stapling, collating, sorting, etc.). * Able to lift up to 30 pounds occasionally. * Operate fork lift and pallet jack. * Push and pull racks and a pallet jack. * Must be 18 years of age or older. * Perform primary duties efficiently and accurately. Additional Requirements: * Food Handlers Certification (Per State Laws). Machines and Equipment Operated: * Fork lift and pallet jack. * Office machines (e.g., copy machine, symbol, computer terminal, etc.). The above statements are intended to describe the general nature of work performed by the employees assigned to this job. All employees must comply with Company policies and applicable laws. The responsibilities, duties and qualifications required may vary. EEO/Inclusivity As the WinCo Foods community continues to grow, our variety of perspectives and wide range of experiences are essential to our strategy and success. We are committed cultivating and celebrating an inclusive environment in which all employees are valued and respected.

About Us Join us at WinCo Foods, where we're more than just a grocery retailer - we're a growing family of over 140 supermarkets in 10 states with over 22,000 employee owners. Our purpose is to make the lives of our customers and employee owners better by offering the lowest possible prices to feed their families. Currently, WinCo is the second largest Employee-Owned company in the United States. With more than 500 millionaire employee-owners in our Employee Stock Ownership Plan (ESOP). Our benefits, including top-tier medical plans and tuition support set us apart. In your role, you'll be instrumental in making a real impact in the communities we serve, embodying our purpose every day. Overview Job Summary Assist management with the operations of the store by performing clerk duties in the designated department (grocery or freight), leading by example, and assisting the department manager in general department operations as directed. Answer customer questions and complaints in a professional manner and assure all customers receive fast, friendly service. Perform the duties of a grocery clerk, cashier and/or freight stocker in addition to assisting assigned employees in the performance of their tasks as appropriate, including notifying them of their breaks and lunches. Performs other related work. Typical Duties and Responsibilities * Seeks opportunities to welcome, engage, serve and thank customers. Maintains and encourages an atmosphere of friendly, enthusiastic customer service with an emphasis of taking care of the customer. * Provides customer service by performing the duties of a clerk in the designated department (grocery or freight). Refer to Grocery Clerk, Cashier/Checker and/or Freight Stocker s for complete list of responsibilities. * Performs a lead role in customer service which may include handling customer complaints and requests, approving checks, selling gift certificates, issuing refunds, receiving returned check payments and answering any questions the customer must have. * Continuously monitors area activities, including customer traffic flow, coverage of checkout lanes, etc. * Maintains cleanliness and eye-appeal of work area, storage area, equipment and retail displays according to company policy and legal regulations; and cleans work area by mopping, sweeping, taking out garbage, etc. * Ensures the department/area of responsibility is kept clear of excess carts, baskets, garbage, etc. * Monitors arrivals, breaks, lunches and departures of employees in area of responsibility. Communicates with immediate supervisor regularly. * Assists immediate supervisor as needed or directed. * Assists clerks by providing direction and leadership, demonstrating and performing clerk responsibilities and assigned tasks, and answering employee questions. * May monitor cashier money handling procedures and assists with scan system procedures (i.e. UPC codes not on file, scan pricing errors, etc.). * May fill department racks/shelves, displays, coolers, handle and use cleaning materials, department machines and equipment, pull cardboard and face the wall and aisles, perform cashiering duties, perform other duties as needed or directed. * Maintains a constant awareness of customer and employee safety. * Stocks and rotates merchandise in any area of the store as needed. * Performs other duties as assigned or needed. Requirements Education: * High School Diploma or equivalent Experience: * Communicating clearly and professionally, utilizing excellent verbal, written and inter-personal communication skills, establishing and maintaining a good rapport with co-workers, supervisors, vendors, customers and others. * Providing leadership, exhibiting interpersonal skills by maintaining composure and professionally addressing difficult and sometimes angry individuals including customers, vendors and co-workers. * Applying clear understanding of overall company practices, including in-depth knowledge of polices/procedures, in order to effectively judge and react to customer activity. * Demonstrating initiative and self-direction to perform a variety of simultaneous skills (multi-tasking). * Conducting visual inspections, reading reports, computer printouts, register and computer screens, etc. * Perform basic math (add, subtract, multiply and divide) and compute weights and measures. * Perform primary duties efficiently and accurately with honesty and integrity. Ability to: * Consistently provide friendly, courteous service to internal and external customers. * Work any scheduled work shifts including evenings, graveyard, overnight, weekends and holidays as scheduled or required. * Perform all duties described in the appropriate department specific (grocery clerk, cashier and/or freight stocker). * Understand overall company practices through previous experience in designated department (grocery or freight) or equivalent. * Properly use cleaning chemicals in accordance with manufacture's guidelines and instructions. * Properly handle food products per State and County laws, and WinCo standards. * Reach, lift and maneuver objects of varying dimensions and weights up to 50 lbs. frequently. * Stand for long periods of time, walk and move rapidly, bend, stoop, twist and turn frequently. * Perform duties with mental alertness involving potential hazards with respect to related procedures, machines, equipment and work aides. * Understand state & federal regulations if certification is needed. * Perform primary duties efficiently and accurately. Additional Requirements: * Must be at least 18 years old * Food Handlers Certification (Per State Laws) Machines and Equipment Operated: * Refer to appropriate department specific job description (grocery clerk, cashier and/or freight stocker) for complete list. The above statements are intended to describe the general nature of work performed by the employees assigned to this job. All employees must comply with Company policies and applicable laws. The responsibilities, duties and qualifications required of personnel may vary. EEO/Inclusivity As the WinCo Foods community continues to grow, our variety of perspectives and wide range of experiences are essential to our strategy and success. We are committed cultivating and celebrating an inclusive environment in which all employees are valued and respected.

About Us Join us at WinCo Foods, where we're more than just a grocery retailer - we're a growing family of over 140 supermarkets in 10 states with over 22,000 employee owners. Our purpose is to make the lives of our customers and employee owners better by offering the lowest possible prices to feed their families. Currently, WinCo is the second largest Employee-Owned company in the United States. With more than 500 millionaire employee-owners in our Employee Stock Ownership Plan (ESOP). Our benefits, including top-tier medical plans and tuition support set us apart. In your role, you'll be instrumental in making a real impact in the communities we serve, embodying our purpose every day. Overview Job Summary Inspects dated items, maintains rotates and replenishes stock in a safe and efficient manner to meet customer purchasing needs. Generally works 6-8 hour shifts between the hours of 8:00 pm to 8:00 am. Typical Duties and Responsibilities * Maintains the quality condition of dated items. * Completes the Scanned Item Rotation Report at the beginning of each shift and flags items pending rotation within allowable rotation time standards. * Pulls product prior to expiration and rotates daily per guidelines using the Quality Assurance Display. * Maintains Quality Assurance database daily including addition of new or untracked items once the database for the store has been established using the Scanned Item Exception Report. * Scans out Quality Assurance pulled stale/damaged product at the backroom scanner. * Periodically inspects vendor items reporting short dated issues to the Receiver and Assistant Manager. * Periodically inspects outer department rotation. * Periodically inspects LRQT (Large Quantity Items) rotation. * Audits flagged items thrown by freight crew reporting findings to the Assistant Manager. * Reports repeated rotation issues to the Assistant Manager and appropriate Department Manager. * Reports ongoing rotation issues to the Store Manager. * Notifies store management of large quantities of product pending expiration within two weeks (sooner for refrigerated LRQT) so management can determine whether the product will be marked down. * Assists customers with questions; performs training duties. * Maintains a safe, secure and sanitary work environment. * Performs all job duties and responsibilities with honesty and integrity. * Reports short dated product shipping from the warehouse to appropriate Warehouse Inventory Supervisor including order number and UPC number. * Occasionally transmits data to General Office. Performs other duties as assigned or needed.RequirementsAbility to: * Work varied shifts in a 24/7 operation; including night, weekends and holidays. * Reach, lift, stack and maneuver objects of varying dimensions and weights up to 40 lbs., within the range of floor level to overhead occasionally. * Stand, walk and move rapidly for long periods of time. * Bend, stoop, twist and turn frequently. * Ensure safe and accurate completion of work activities. * Learn and memorize location of products, company policies, and Quality Assurance procedures. * Exhibit manual dexterity and good hand/eye coordination to rotate product. * Conduct visual inspection of merchandise being placed on shelves. * Communicate (hearing & speech) to provide customer service during shift. * Perform primary duties efficiently and accurately. * Meet or exceed established scanned item rotation report time standards. * Must be 18 years of age or older. * Machines and Equipment Operated: * Pallet jack * Hand truck * Garbage and cardboard compactor * Electronic fork lift * Scanner and AS-400 The above statements are intended to describe the general nature of work performed by the employees assigned to this job. All employees must comply with Company policies and applicable laws. The responsibilities, duties and qualifications required of personnel may vary. EEO/Inclusivity As the WinCo Foods community continues to grow, our variety of perspectives and wide range of experiences are essential to our strategy and success. We are committed cultivating and celebrating an inclusive environment in which all employees are valued and respected.

About Us Join us at WinCo Foods, where we're more than just a grocery retailer - we're a growing family of over 140 supermarkets in 10 states with over 22,000 employee owners. Our purpose is to make the lives of our customers and employee owners better by offering the lowest possible prices to feed their families. Currently, WinCo is the second largest Employee-Owned company in the United States. With more than 500 millionaire employee-owners in our Employee Stock Ownership Plan (ESOP). Our benefits, including top-tier medical plans and tuition support set us apart. In your role, you'll be instrumental in making a real impact in the communities we serve, embodying our purpose every day. Overview Job Summary Scales, mixes and bakes various bakery goods. Maintains proper inventory levels of products and ensures the cleanliness and appearance of the bakery department meets standards. Performs other related work. Generally works 6-8 hour shifts between 3:00 am and 10:00 pm. Typical Duties and Responsibilities * Seeks opportunities to welcome, engage, serve and thank customers. Maintains an atmosphere of friendly, enthusiastic customer service with an emphasis of taking care of the customer. * Produce bakery products for retail stores. * Operate and clean equipment and work area. Maintains clean, safe and sanitary bakery area and equipment. * Package all fresh products following all packaging /handling procedures. * Ensure quality of goods by following code. * Mixes icing or other toppings by scaling and measuring ingredients, operating a mixer, reading the recipe, occasionally lifting 50 lbs. bags of sugar, shortening, and flour. * Dumps icing or other toppings into large storage containers. * Sets-up cakes by taking liner off, putting icing between layers of numerous items (i.e., 50 cakes at a time). * Ices cakes by taking icing out of the container, combining the icing onto the cake, lifting buckets, bordering, placing specific decorations, etc. for numerous items (i.e., 50 cakes at a time). * Packages cakes by placing in box. * Labels bakery items by inputting data into DiGi machine for scanning, placing a label on container, etc. * Displays products on shelves by placing them in an appealing manner and using FIFO for rotation. * Takes orders by phone and in person from customers. Special orders by following orders from customers; using an air brush machine, tubes, tips, etc. * Personalizes cakes by writing the desired words of the customer. * Faces merchandise. * Maintains an atmosphere of enthusiastic customer awareness with an emphasis on providing fast, friendly customer service. * Engages in suggestive selling and other sales techniques in person, over the telephone and over the in-store intercom. * Displays goods by following packaging/handling procedures. Follows company guidelines for setting up and maintaining stock, cleanliness and appeal of product show cases, display tables, and special displays; proper signing procedures, etc. * Assists customers with inquiries (i.e., special orders for cakes and other bakery items) by knowing current pricing, ingredients, availability of product, advertised merchandise, etc. * Ensures quality of goods by following code dating procedures and legal regulations or labeling and packaging for all in-store bakery products. * Ensures quantity of goods is available by keeping manager informed of stock levels, accurately filling out inventory and production sheets as scheduled. * Produce breads/rolls by mixing recipes. Setting up racks and pans, setting up machines, operating machines, lifting product, measuring ingredients, operating oven, proof box. Pushing and pulling racks. * Clean work area using pressure hose, floor brush, squeegee, wiping off all work tables, scales utensils. * Produce croissants. Folding by hand, proofing and baking. * Opens and closes bakery according to company procedures. * Performs other duties as assigned or needed. Requirements Ability to: * Work varied shifts in a 24/7 operation; including night, weekends and holidays. * Pushing and pulling approximately 100 lb. of product at a time on rack. * Lift objects (i.e., mix) of various dimensions chest high up to 50 lbs. * Conduct visual inspections, read and follow production guides, recipes and product labels, log production quantities, temperature readings, etc. on proper forms. * Catch breads, put product onto trays for baking, operate kitchen utensils and equipment with manual dexterity and hand /eye coordination. * Maintain composure in dealing with customers and co-workers. * Reach overhead to place product on racks. * Stand, walk and move rapidly for extended periods of time. * Bend, stoop, balance, crouch, push, pull, lift, grasp, feel, perform repetitive movement, and reach frequently. * Handle bakery ingredients. * Perform basic math (add, subtract, divide and multiple) and compute weights and measures. * Perform duties with mental alertness involving potential hazards with respect to baking procedures, equipment, and work aides. * Respond to audible timers on baking equipment. * Perform around equipment and product emitting heat (approximately 465 degrees). * Follow safety and sanitation procedures and department policies. Use cleaning chemicals and handle related food products. * Perform primary duties with efficiency and accuracy. Effectively manage time to ensure that deadlines are met. Prioritize and perform a variety of simultaneous tasks (multi-tasking). * Wear hats, hairnets, gloves, and other personal protective equipment as required. * Check labels and packaging of all manufactured products. * Communicate (hearing & speech) effectively with customers to receive orders and perform customer relation skills. * Communicate in writing to others and read and follow instructions. * Work in a team-oriented, collaborative environment with a strong customer service orientation. * Operate kitchen utensils and equipment with manual dexterity, speed, accuracy and hand/eye coordination. * Demonstrate knowledge of product content and perishability, safety and sanitation procedures and department policies and government regulations. * Must be 18 years of age or older. Additional Requirements: * Food Handlers Certification (Per State Laws) Machines and Equipment Operated: * Ovens, proof box, mixers, bread sheeter, flour dump bins, floor scrubber, dishwasher, rack washer, pallet jack, microwave,20pt divider,36pt divider, donut filler unit, airbrush ,date gun, scan gun, and DIGI printer, label machine and ink jet printer. The above statements are intended to describe the general nature of work performed by the employees assigned to this job. All employees must comply with Company policies and applicable laws. The responsibilities, duties and qualifications required of personnel may vary. EEO/Inclusivity As the WinCo Foods community continues to grow, our variety of perspectives and wide range of experiences are essential to our strategy and success. We are committed cultivating and celebrating an inclusive environment in which all employees are valued and respected.

About Us Join us at WinCo Foods, where we're more than just a grocery retailer - we're a growing family of over 140 supermarkets in 10 states with over 22,000 employee owners. Our purpose is to make the lives of our customers and employee owners better by offering the lowest possible prices to feed their families. Currently, WinCo is the second largest Employee-Owned company in the United States. With more than 500 millionaire employee-owners in our Employee Stock Ownership Plan (ESOP). Our benefits, including top-tier medical plans and tuition support set us apart. In your role, you'll be instrumental in making a real impact in the communities we serve, embodying our purpose every day. Overview Job Summary Maintain desired level of fresh meat production. Ensure customer service, product quality, freshness and selection. Maintain cleanliness of department and equipment. Performs other related work. Generally works 6-8 hour shifts between 5:00 am and 11:00 pm. Typical Duties and Responsibilities * Seeks opportunities to welcome, engage, serve and thank customers. Maintains an atmosphere of friendly, enthusiastic customer service with an emphasis of taking care of the customer. * Cuts, grinds, and wraps fresh meat products according to related quantity, quality and freshness standards. * Ensures trim specifications are followed and proper temperatures are maintained in all phases of meat preparation, display and storage. * Maintains an atmosphere of enthusiastic customer awareness with an emphasis on fast, friendly, courteous customer service. * Engages in suggestive selling and other sales techniques. * Stocks and rotates product. * Prevents shrink and controls expenses. * Prevents sale of spoiled and/or outdated product by following legal regulations and company policy on weighing, labeling, code dating and the processing of re-worked or reduced-to-clear items. * Ensures proper merchandising of product, signing, inventory level in retail cases, and eye-appeal of the department. * Ensures cleanliness and sanitation of work area, equipment, cutting room and retail cases according to company policy and the law. * Performs other duties as assigned or needed. Requirements Experience: * Cutting meat or performing similar work in a meat production environment. Ability to: * Work varied shifts in a 24/7 operation; including night, weekends and holidays. * Perform friendly, courteous, tactful interactions and maintain composure in dealing with customer and co-workers. * Conduct visual inspections, read production guides and product labels. * Properly use cleaning chemicals in accordance with manufacture's guidelines and instructions. * Properly handle related food products per State and County laws, and WinCo standards. * Communicate with co-workers and follow written work assignments / instructions. * Reach, lift and maneuver objects of varying dimensions and weights up to approximately 80 lbs. frequently. * Push and pull fully loaded handtrucks and pallet jacks. * Perform repetitious arm and hand movements required to cut, slice and process meat products. * Stand for long periods of time, walk and move rapidly, bend, twist and turn frequently. * Perform safe/productive movements and operate related equipment listed below with manual dexterity and hand /eye coordination. * Work with hands exposed to moisture. * Work for prolonged periods of time in a refrigerated area (32 to 50 degrees Fahrenheit), handling refrigerated goods (occasionally -20 degrees and frequently 28 degrees Fahrenheit). * Learn product variability, perishability, safety and sanitation procedures, and dept. policies. * Perform basic math (add, subtract, divide and multiply) and compute weights and measures. * Perform primary duties with efficiency and accuracy. * Wear hats, hairnets, gloves, and other personal protective equipment as required. Additional Requirements: * Must be 18 years of age or older. * Food Handlers Certification (Per State Laws) Machines and Equipment Operated: * Scales, knives, band saws, meat tenderizers, meat slicers, grinders, wrapping machines, cubers, pallet jacks, hand trucks, bailer and compacter. Preferred Education, Experience and/or Credentials: * Retail meat cutting experience. * Participation in or completion of culinary training or education program or equivalent experience. The above statements are intended to describe the general nature of work performed by the employees assigned to this job. All employees must comply with Company policies and applicable laws. The responsibilities, duties and qualifications required of personnel so classified may vary. EEO/Inclusivity As the WinCo Foods community continues to grow, our variety of perspectives and wide range of experiences are essential to our strategy and success. We are committed cultivating and celebrating an inclusive environment in which all employees are valued and respected.

About Us Join us at WinCo Foods, where we're more than just a grocery retailer - we're a growing family of over 140 supermarkets in 10 states with over 22,000 employee owners. Our purpose is to make the lives of our customers and employee owners better by offering the lowest possible prices to feed their families. Currently, WinCo is the second largest Employee-Owned company in the United States. With more than 500 millionaire employee-owners in our Employee Stock Ownership Plan (ESOP). Our benefits, including top-tier medical plans and tuition support set us apart. In your role, you'll be instrumental in making a real impact in the communities we serve, embodying our purpose every day. Overview Job Summary Consistently provides friendly and cooperative service to internal and external customers at our retail locations which operate 24 hours/7 days per week with limited exceptions, by processing customer orders in an efficient, accurate, safe and courteous manner at a two aisle check stand, a multi station self-checkout (SCO) lane, or customer service desk as assigned. Generally works 6-8 hour shifts between 5:00 am and 1:00 am. Typical Duties and Responsibilities * Seeks opportunities to welcome, engage, serve and thank customers. Maintains an atmosphere of friendly, enthusiastic customer service with an emphasis of taking care of the customer. * Operates check stand equipment such as a cash register, scanner and scale to process customer orders using two aisles to check customers. * Engages in suggestive selling and other sales techniques. * Processes monetary transactions (i.e., giving and receiving change, etc.) including cash, checks, gift certificates, travelers checks, food stamps, processing coupons, and refunds. As well as understands and adheres to all Cash Handling and Lane Accountability policies and procedures. * Maintains knowledge of current product location, monitors UPC codes and ensures proper pricing. * Maintains clean, neat and properly stocked check stand and ensures safe and secure work area. * Stocks, prices and rotates merchandise. * May be assigned to a multi station self-checkout lane as needed. * May be assigned to the customer service counter as needed. * Performs other duties as assigned or needed. * Follows all state and federal laws concerning the sale of any restricted or regulated items (i.e. tobacco, alcohol) * Adheres to all United States Department of Agriculture Food Stamp or WIC voucher procedures. Additional Self-Checkout Attendant Duties and Responsibilities * Regularly moves within SCO area to expedite transactions, maintain attentive presence and keep area clear of safety hazards. * Initiates and engages contact with customers as they process their transactions. * Responds to SCO stations to accurately review, address and clear alerts and/or errors with customer transactions. * Monitors multiple simultaneous transactions and verifies payment in fast paced setting. * Actively and routinely engages with customers at self-checkout kiosks to assist in transactions, ensure accuracy, and limit shrinkage. * Maintains a high level of awareness of the self-checkout area and customers; anticipates customer needs, monitors transaction activity, makes regular eye contact with customers, observes bottom of the basket, etc. * Prioritizes safety of employees and customers by addressing or reporting concerns as provided by Company policy. Requirements Ability to: * Work varied shifts in a 24/7 operation; including night, weekends and holidays. * Perform friendly, courteous, tactful relations with customers and co-workers with composure. * Communicate (hearing and speech) to perform customer relation tasks * Complete written forms. * Conduct visual inspection, read information on merchandise, etc. * Lift and maneuver objects of varying dimensions and weights up to 20 lbs. frequently and perform repetitious work accurately. * Lift up to 50 lbs. occasionally. * Operate check stand equipment such as cash registers, scanners, and scales. * Stand or sit for long periods of time, walk rapidly, bend, stoop, twist, and turn frequently for long periods of time. * Must be 16 years of age or older. * Manual dexterity and good hand/eye coordination. * Learn and memorize a considerable amount of information including PLU codes, location of products, check stand and keyboard procedures and company policies. * Ensure accuracy in scanning and verifying sales and handling monetary transactions with mental alertness and basic math skills (add, subtract, multiply and divide). * Occasionally use blades for box cutting. * Use household cleaners to maintain work area (i.e., approved all-purpose cleaner, glass cleaner, etc.). * Perform primary duties efficiently and accurately. * Navigate and manage potentially high stress situations, volatile or unsatisfied customers, and a high volume of transactions and customers. Additional Requirements: * As required by applicable state and local laws, food safety/handlers cards, tobacco and alcohol sales certification (e.g., TAM card). For minors hired, hours may differ as well as machines and equipment operated. The above statements are intended to describe the general nature of work performed by the employees assigned to this job. All employees must comply with Company policies and applicable laws. The responsibilities, duties and qualifications required of personnel may vary. EEO/Inclusivity As the WinCo Foods community continues to grow, our variety of perspectives and wide range of experiences are essential to our strategy and success. We are committed cultivating and celebrating an inclusive environment in which all employees are valued and respected.

About Us Join us at WinCo Foods, where we're more than just a grocery retailer - we're a growing family of over 140 supermarkets in 10 states with over 22,000 employee owners. Our purpose is to make the lives of our customers and employee owners better by offering the lowest possible prices to feed their families. Currently, WinCo is the second largest Employee-Owned company in the United States. With more than 500 millionaire employee-owners in our Employee Stock Ownership Plan (ESOP). Our benefits, including top-tier medical plans and tuition support set us apart. In your role, you'll be instrumental in making a real impact in the communities we serve, embodying our purpose every day. Overview Job Summary Gathers carts from the parking lot. Consistently provides friendly, courteous customer service to internal and external customers. Performs other related work. Typical Duties and Responsibilities Seeks opportunities to welcome, engage, serve and thank customers. Maintains an atmosphere of friendly, enthusiastic customer service with an emphasis of taking care of the customer. Gathers carts manually and by using a remote controlled cart pusher, guiding carts, assembling carts, gathering stray carts, etc. Picks up litter from the grounds, planters and the cart room. Gathers stray carts in the store. Empty recycle machine containers into proper bins (glass, aluminum, plastic). Maneuver/stack bins for pick-up. Performs other duties as assigned or needed. Requirements Ability to: Consistently provide friendly, courteous service to internal and external customers. Work varied hours primarily between the hours of 7:00 am to 11:00 pm in a 24/7 operation; including night, weekends and holidays. Walk, push, pull, and maneuver grocery carts up to 100 lbs. occasionally. Reach in front and bend to pick up items at ground level. Stand, walk and move rapidly for long periods of time. Work out of doors in cold, hot, and inclement weather conditions. Exhibit mental awareness of what is going around them for safety in the parking lot. See carts needing to be gathered. Exhibit customer relation skills. Learn safety and department policies & procedures. Hear audible requests (i.e., pages, customers asking questions). Ability to lift up to 40 lbs. often from floor to 6 ft. high. Ability to maneuver up to 100 lbs. occasionally. Wear reflective vest while outside. Must be 16 years of age or older. Perform primary duties efficiently and accurately. Additional Requirements: Food Handlers Certification (Per State Laws) Machines and Equipment Operated: Cart Mover and associated remote control system. Manual Pallet Jack. The above statements are intended to describe the general nature of work performed by the employees assigned to this job. All employees must comply with Company policies and applicable laws. The responsibilities, duties and qualifications required of personnel may vary. EEO/Inclusivity As the WinCo Foods community continues to grow, our variety of perspectives and wide range of experiences are essential to our strategy and success. We are committed cultivating and celebrating an inclusive environment in which all employees are valued and respected.

About Us Join us at WinCo Foods, where we're more than just a grocery retailer - we're a growing family of over 140 supermarkets in 10 states with over 22,000 employee owners. Our purpose is to make the lives of our customers and employee owners better by offering the lowest possible prices to feed their families. Currently, WinCo is the second largest Employee-Owned company in the United States. With more than 500 millionaire employee-owners in our Employee Stock Ownership Plan (ESOP). Our benefits, including top-tier medical plans and tuition support set us apart. In your role, you'll be instrumental in making a real impact in the communities we serve, embodying our purpose every day. Overview Job Summary Maintains and replenishes stock in a safe and efficient manner to meet customer purchasing needs. Maintains an atmosphere of friendly, courteous customer service with an emphasis of taking care of the customer. Generally works 6-8 hour shifts between the hours of 9:00 pm to 9:00 am. Typical Duties and Responsibilities Seeks opportunities to welcome, engage, serve and thank customers. Maintains an atmosphere of friendly, enthusiastic customer service with an emphasis of taking care of the customer. Maintains the quality condition of all products; stocks, rotates, and faces product; discards outdated and spoiled products and maintains stockroom. Cuts boxes in a precise manner and places small containers on shelves. Maintains a safe, secure and sanitary work environment. Orders products, cut cases, stacks, prices and marks merchandise. Builds product displays and operates related equipment such as hand trucks and pallet jacks. Performs all job duties and responsibilities with honesty and integrity. May performs checking duties with an emphasis on providing friendly, courteous, customer service. May train other employees. Performs other duties as assigned or needed. Requirements Ability to: Consistently provide friendly, courteous service to internal and external customers. Exhibit interpersonal skills with oral and written communication skills. Work varied nights in a 24/7 operation; including weekends and holidays. Reach, lift, stack and maneuver objects of varying dimensions and weights up to 40 lbs. within the range of floor level to overhead frequently. Lifts up to 50 lbs. occasionally. Push and pull hand trucks and pallet jacks containing product of substantial weight. Stand, walk and move rapidly for long periods of time. Bend, stoop, twist and turn frequently. Ensure safe and accurate completion of work activities. Perform repetitious work accurately and with mental alertness. Perform basic math (add, subtract, multiply and divide). Learn and memorize location of products, check stand and keyboard procedures, company policies, PLU codes, inventory control merchandising, and shipping and receiving procedures. Exhibit manual dexterity and good hand/ eye coordination to move freight. Work in varying weather conditions for performance of outdoor duties. Work with potential hazards with respect to equipment, tools and work aides. Work in freezer and cooler. Conduct visual inspection and merchandise being placed on shelves. Perform tasks requiring manual dexterity for placement of small items on hooks, shelves, etc. Must be 18 years of age or older. Perform primary duties efficiently and accurately. Additional Requirements: Food Handlers Certification (Per State Laws). Machines Operated: Electric and manual pallet jacks, handtruck, garbage and card board compactor. Fork lift as needed. Box knife. The above statements are intended to describe the general nature of work performed by the employees assigned to this job. All employees must comply with Company policies and applicable laws. The responsibilities, duties and qualifications required of personnel may vary. EEO/Inclusivity As the WinCo Foods community continues to grow, our variety of perspectives and wide range of experiences are essential to our strategy and success. We are committed cultivating and celebrating an inclusive environment in which all employees are valued and respected.

About Us Join us at WinCo Foods, where we're more than just a grocery retailer - we're a growing family of over 140 supermarkets in 10 states with over 22,000 employee owners. Our purpose is to make the lives of our customers and employee owners better by offering the lowest possible prices to feed their families. Currently, WinCo is the second largest Employee-Owned company in the United States. With more than 500 millionaire employee-owners in our Employee Stock Ownership Plan (ESOP). Our benefits, including top-tier medical plans and tuition support set us apart. In your role, you'll be instrumental in making a real impact in the communities we serve, embodying our purpose every day. Overview Job Summary Sets-up and maintains the condition of the department according to company standards including bulk food bins and machines (e.g., honey, peanut butter, etc.). Consistently provides friendly, courteous customer service to internal and external customers. Ensure product quality and selection. Performs other related work. Generally works 6-8 hour shifts between 6:00 am and 10:00 pm. Typical Duties and Responsibilities Seeks opportunities to welcome, engage, serve and thank customers. Maintains an atmosphere of friendly, enthusiastic customer service with an emphasis of taking care of the customer. Breaks down freight by moving product, placing it in inventory, operating fork lift, etc. Places product in barrels and dispensers by getting the product, moving it by cart, opening the box with a cutter, putting product in the correct location, etc. Oversees the coffee area by grinding, making coffee, stocking, etc. Maintains various machines (e.g., honey, peanut butter) by loading related machine with product, cleaning machine and area, maintaining supply of containers, etc. Ensures safe/secure work environment. Performs customer service duties (e.g., helping customers find product, etc.) and engages in suggestive selling techniques. Maintains cleanliness and eye-appeal of work area, storage area, and selling floor. Cleans work area by mopping, sweeping, taking out trash and garbage, etc. Performs duties with honesty and integrity. Performs other duties as assigned or needed. Requirements Ability to: Work varied shifts in a 24/7 operation; including night, weekends and holidays. Communicate (hearing & speech) with customers to receive orders, up sell and perform customer relation skills. Conduct visual inspections and read / follow guides, recipes and product labels. Reach, lift, stack and maneuver objects of varying dimensions and weights up to approximately 20-30 lbs. frequently, and 30-50 lbs. occasionally within the range of floor level to overhead. Push and pull handtrucks, carts and pallet jacks containing product of substantial weight. Stand, walk and move rapidly for long periods of time. Bend, stoop, twist, climb ladders, turn frequently. Perform safe/quick movements and operate related equipment listed below with manual dexterity and hand/eye coordination. Perform basic math (add, subtract, multiply and divide). Exhibit manual dexterity and good hand /eye coordination. Exhibit interpersonal skills through oral and written communication. Work with potential hazards with respect to equipment, tools and work aides. Use cleaning chemicals and handle related food products. Wear hats, hairnets, gloves, and other personal protective equipment as required. Must be 16 years of age or older. Perform primary duties efficiently and accurately. Additional Requirements: Food Handlers Certification (Per State Laws). Machines and Equipment Operated: Includes such tools and equipment as knives, wrappers, scales, trash compactors, hand trucks, pallet jacks, fork lift, card board bailer and ladder. For minors hired, hours may differ as well as machines and equipment operated. The above statements are intended to describe the general nature of work performed by the employees assigned to this job. All employees must comply with Company policies and applicable laws. The responsibilities, duties and qualifications required of personnel may vary. EEO/Inclusivity As the WinCo Foods community continues to grow, our variety of perspectives and wide range of experiences are essential to our strategy and success. We are committed cultivating and celebrating an inclusive environment in which all employees are valued and respected.

About Us Join us at WinCo Foods, where we're more than just a grocery retailer - we're a growing family of over 140 supermarkets in 10 states with over 22,000 employee owners. Our purpose is to make the lives of our customers and employee owners better by offering the lowest possible prices to feed their families. Currently, WinCo is the second largest Employee-Owned company in the United States. With more than 500 millionaire employee-owners in our Employee Stock Ownership Plan (ESOP). Our benefits, including top-tier medical plans and tuition support set us apart. In your role, you'll be instrumental in making a real impact in the communities we serve, embodying our purpose every day. Overview Job Summary Assist management with the operations of the store by performing clerk duties in the designated department (grocery or freight), leading by example, and assisting the department manager in general department operations as directed. Answer customer questions and complaints in a professional manner and assure all customers receive fast, friendly service. Perform the duties of a grocery clerk, cashier and/or freight stocker in addition to assisting assigned employees in the performance of their tasks as appropriate, including notifying them of their breaks and lunches. Performs other related work. Typical Duties and Responsibilities Seeks opportunities to welcome, engage, serve and thank customers. Maintains and encourages an atmosphere of friendly, enthusiastic customer service with an emphasis of taking care of the customer. Provides customer service by performing the duties of a clerk in the designated department (grocery or freight). **Refer to Grocery Clerk, Cashier/Checker and/or Freight Stocker s for complete list of responsibilities. Performs a lead role in customer service which may include handling customer complaints and requests, approving checks, selling gift certificates, issuing refunds, receiving returned check payments and answering any questions the customer must have. Continuously monitors area activities, including customer traffic flow, coverage of checkout lanes, etc. Maintains cleanliness and eye-appeal of work area, storage area, equipment and retail displays according to company policy and legal regulations; and cleans work area by mopping, sweeping, taking out garbage, etc. Ensures the department/area of responsibility is kept clear of excess carts, baskets, garbage, etc. Monitors arrivals, breaks, lunches and departures of employees in area of responsibility. Communicates with immediate supervisor regularly. Assists immediate supervisor as needed or directed. Assists clerks by providing direction and leadership, demonstrating and performing clerk responsibilities and assigned tasks, and answering employee questions. May monitor cashier money handling procedures and assists with scan system procedures (i.e. UPC codes not on file, scan pricing errors, etc.). May fill department racks/shelves, displays, coolers, handle and use cleaning materials, department machines and equipment, pull cardboard and face the wall and aisles, perform cashiering duties, perform other duties as needed or directed. Maintains a constant awareness of customer and employee safety. Stocks and rotates merchandise in any area of the store as needed. Performs other duties as assigned or needed. Requirements Education: High School Diploma or equivalent Experience: Communicating clearly and professionally, utilizing excellent verbal, written and inter-personal communication skills, establishing and maintaining a good rapport with co-workers, supervisors, vendors, customers and others. Providing leadership, exhibiting interpersonal skills by maintaining composure and professionally addressing difficult and sometimes angry individuals including customers, vendors and co-workers. Applying clear understanding of overall company practices, including in-depth knowledge of polices/procedures, in order to effectively judge and react to customer activity. Demonstrating initiative and self-direction to perform a variety of simultaneous skills (multi-tasking). Conducting visual inspections, reading reports, computer printouts, register and computer screens, etc. Perform basic math (add, subtract, multiply and divide) and compute weights and measures. Perform primary duties efficiently and accurately with honesty and integrity. Ability to: Consistently provide friendly, courteous service to internal and external customers. Work any scheduled work shifts including evenings, graveyard, overnight, weekends and holidays as scheduled or required. Perform all duties described in the appropriate department specific (grocery clerk, cashier and/or freight stocker). Understand overall company practices through previous experience in designated department (grocery or freight) or equivalent. Properly use cleaning chemicals in accordance with manufacture's guidelines and instructions. Properly handle food products per State and County laws, and WinCo standards. Reach, lift and maneuver objects of varying dimensions and weights up to 50 lbs. frequently. Stand for long periods of time, walk and move rapidly, bend, stoop, twist and turn frequently. Perform duties with mental alertness involving potential hazards with respect to related procedures, machines, equipment and work aides. Understand state & federal regulations if certification is needed. Perform primary duties efficiently and accurately. Additional Requirements: Must be at least 18 years old Food Handlers Certification (Per State Laws) Machines and Equipment Operated: Refer to appropriate department specific job description (grocery clerk, cashier and/or freight stocker) for complete list. The above statements are intended to describe the general nature of work performed by the employees assigned to this job. All employees must comply with Company policies and applicable laws. The responsibilities, duties and qualifications required of personnel may vary. EEO/Inclusivity As the WinCo Foods community continues to grow, our variety of perspectives and wide range of experiences are essential to our strategy and success. We are committed cultivating and celebrating an inclusive environment in which all employees are valued and respected.

About Us Join us at WinCo Foods, where we're more than just a grocery retailer - we're a growing family of over 140 supermarkets in 10 states with over 22,000 employee owners. Our purpose is to make the lives of our customers and employee owners better by offering the lowest possible prices to feed their families. Currently, WinCo is the second largest Employee-Owned company in the United States. With more than 500 millionaire employee-owners in our Employee Stock Ownership Plan (ESOP). Our benefits, including top-tier medical plans and tuition support set us apart. In your role, you'll be instrumental in making a real impact in the communities we serve, embodying our purpose every day. Overview Job Summary Consistently provides friendly and cooperative service to internal and external customers at our retail locations which operate 24 hours/7 days per week with limited exceptions, by processing customer orders in an efficient, accurate, safe and courteous manner at a two aisle check stand, a multi station self-checkout (SCO) lane, or customer service desk as assigned. Generally works 6-8 hour shifts between 5:00 am and 1:00 am. Typical Duties and Responsibilities * Seeks opportunities to welcome, engage, serve and thank customers. Maintains an atmosphere of friendly, enthusiastic customer service with an emphasis of taking care of the customer. * Operates check stand equipment such as a cash register, scanner and scale to process customer orders using two aisles to check customers. * Engages in suggestive selling and other sales techniques. * Processes monetary transactions (i.e., giving and receiving change, etc.) including cash, checks, gift certificates, travelers checks, food stamps, processing coupons, and refunds. As well as understands and adheres to all Cash Handling and Lane Accountability policies and procedures. * Maintains knowledge of current product location, monitors UPC codes and ensures proper pricing. * Maintains clean, neat and properly stocked check stand and ensures safe and secure work area. * Stocks, prices and rotates merchandise. * May be assigned to a multi station self-checkout lane as needed. * May be assigned to the customer service counter as needed. * Performs other duties as assigned or needed. * Follows all state and federal laws concerning the sale of any restricted or regulated items (i.e. tobacco, alcohol) * Adheres to all United States Department of Agriculture Food Stamp or WIC voucher procedures. Additional Self-Checkout Attendant Duties and Responsibilities * Regularly moves within SCO area to expedite transactions, maintain attentive presence and keep area clear of safety hazards. * Initiates and engages contact with customers as they process their transactions. * Responds to SCO stations to accurately review, address and clear alerts and/or errors with customer transactions. * Monitors multiple simultaneous transactions and verifies payment in fast paced setting. * Actively and routinely engages with customers at self-checkout kiosks to assist in transactions, ensure accuracy, and limit shrinkage. * Maintains a high level of awareness of the self-checkout area and customers; anticipates customer needs, monitors transaction activity, makes regular eye contact with customers, observes bottom of the basket, etc. * Prioritizes safety of employees and customers by addressing or reporting concerns as provided by Company policy. Requirements Ability to: * Work varied shifts in a 24/7 operation; including night, weekends and holidays. * Perform friendly, courteous, tactful relations with customers and co-workers with composure. * Communicate (hearing and speech) to perform customer relation tasks * Complete written forms. * Conduct visual inspection, read information on merchandise, etc. * Lift and maneuver objects of varying dimensions and weights up to 20 lbs. frequently and perform repetitious work accurately. * Lift up to 50 lbs. occasionally. * Operate check stand equipment such as cash registers, scanners, and scales. * Stand or sit for long periods of time, walk rapidly, bend, stoop, twist, and turn frequently for long periods of time. * Must be 16 years of age or older. * Manual dexterity and good hand/eye coordination. * Learn and memorize a considerable amount of information including PLU codes, location of products, check stand and keyboard procedures and company policies. * Ensure accuracy in scanning and verifying sales and handling monetary transactions with mental alertness and basic math skills (add, subtract, multiply and divide). * Occasionally use blades for box cutting. * Use household cleaners to maintain work area (i.e., approved all-purpose cleaner, glass cleaner, etc.). * Perform primary duties efficiently and accurately. * Navigate and manage potentially high stress situations, volatile or unsatisfied customers, and a high volume of transactions and customers. Additional Requirements: * As required by applicable state and local laws, food safety/handlers cards, tobacco and alcohol sales certification (e.g., TAM card). For minors hired, hours may differ as well as machines and equipment operated. The above statements are intended to describe the general nature of work performed by the employees assigned to this job. All employees must comply with Company policies and applicable laws. The responsibilities, duties and qualifications required of personnel may vary. EEO/Inclusivity As the WinCo Foods community continues to grow, our variety of perspectives and wide range of experiences are essential to our strategy and success. We are committed cultivating and celebrating an inclusive environment in which all employees are valued and respected.

About Us Join us at WinCo Foods, where we're more than just a grocery retailer - we're a growing family of over 140 supermarkets in 10 states with over 22,000 employee owners. Our purpose is to make the lives of our customers and employee owners better by offering the lowest possible prices to feed their families. Currently, WinCo is the second largest Employee-Owned company in the United States. With more than 500 millionaire employee-owners in our Employee Stock Ownership Plan (ESOP). Our benefits, including top-tier medical plans and tuition support set us apart. In your role, you'll be instrumental in making a real impact in the communities we serve, embodying our purpose every day. Overview Job Summary Ensure meat is wrapped, weighed, and priced properly. Operate wrapping machine. Provide customer service and ensures product quality and selection. Maintain cleanliness of department and equipment. Consistently provides world class customer service to internal and external customers. Perform other related work. Generally works 6-8 hour shifts between 9:00 am and 10:00 pm. Typical Duties and Responsibilities * Seeks opportunities to welcome, engage, serve and thank customers. Maintains an atmosphere of friendly, enthusiastic customer service with an emphasis of taking care of the customer. * Maintains an atmosphere of enthusiastic customer awareness with an emphasis on fast, friendly, courteous customer service. * Answers questions from customers. * Engages in suggestive selling and other sales techniques. * Weighs, trays, grinds, wraps, and prices poultry and meat. * Prevents sale of spoiled and outdated product by following laws and company policy on weighing, labeling, code dating and processing re-worked or (reduced-to-clear items), etc. * Ensures proper merchandising of product, signing, inventory level in retail cases, and eye-appeal of the department. * Ensures cleanliness and sanitation of work area, equipment, cutting room and retail cases according to company policy and legal regulations. * Stocks and rotates product. * Consolidates racks by moving trays from one rack to another. * Cleans mirrors, glass etc. * May assist Meat Cutters and Department Manager with other tasks as appropriate. * May participate in a Meat Cutter training program to learn basic meat cutting skills. * Performs other duties as assigned or needed. Requirements Ability to: * Work varied shifts in a 24/7 operation; including night, weekends and holidays. * Perform friendly, courteous, tactful interactions and maintain composure in dealing with customer and coworkers. * Conduct visual inspections, read production guides and product labels. * Properly use cleaning chemicals in accordance with manufacture's guidelines and instructions. * Properly handle related food products per State and County laws, and WinCo standards. * Read and follow written work assignments and instructions. * Communicate (hearing & speech) when working on the sales floor. * Reach, lift and maneuver objects of varying dimensions and weights up to approximately 25 lbs. frequently and 30 - 60 lbs. occasionally. * Push and pull fully loaded hand trucks and pallet jacks. * Perform repetitious arm movements required to wrap, slice and process products. * Stand for long periods of time, walk and move rapidly, bend, twist and turn frequently. * Perform safe, quick movements and operate related equipment listed below with manual dexterity and hand/eye coordination. * Work for prolonged periods of time in a refrigerated area (32 to 50 degrees Fahrenheit) * Work with hands exposed to moisture while handling and stocking poultry and meat. * Learn product variability, perishability, safety and sanitation procedures, and dept. policies. * Perform basic math (add, subtract, divide and multiply) and compute weights and measures. * Wear hats, hairnets, gloves, and other personal protective equipment as required. * Perform primary duties with efficiency and accuracy. Additional Requirements: * Must be 18 years of age or older. * Food Handlers Certification (Per State Laws) Machines and Equipment Operated: * Scales, wrapping machines, slicers, cubers, pallet jacks, bailer, and hand trucks. The above statements are intended to describe the general nature of work performed by the employees assigned to this job. All employees must comply with Company policies and applicable laws. The responsibilities, duties and qualifications required of personnel may vary. EEO/Inclusivity As the WinCo Foods community continues to grow, our variety of perspectives and wide range of experiences are essential to our strategy and success. We are committed cultivating and celebrating an inclusive environment in which all employees are valued and respected.

About Us Join us at WinCo Foods, where we're more than just a grocery retailer - we're a growing family of over 140 supermarkets in 10 states with over 22,000 employee owners. Our purpose is to make the lives of our customers and employee owners better by offering the lowest possible prices to feed their families. Currently, WinCo is the second largest Employee-Owned company in the United States. With more than 500 millionaire employee-owners in our Employee Stock Ownership Plan (ESOP). Our benefits, including top-tier medical plans and tuition support set us apart. In your role, you'll be instrumental in making a real impact in the communities we serve, embodying our purpose every day. Overview Job Summary Gathers carts from the parking lot. Consistently provides friendly, courteous customer service to internal and external customers. Performs other related work. Typical Duties and Responsibilities * Seeks opportunities to welcome, engage, serve and thank customers. Maintains an atmosphere of friendly, enthusiastic customer service with an emphasis of taking care of the customer. * Gathers carts manually and by using a remote controlled cart pusher, guiding carts, assembling carts, gathering stray carts, etc. * Picks up litter from the grounds, planters and the cart room. * Gathers stray carts in the store. * Empty recycle machine containers into proper bins (glass, aluminum, plastic). * Maneuver/stack bins for pick-up. * Performs other duties as assigned or needed. Requirements Ability to: * Consistently provide friendly, courteous service to internal and external customers. * Work varied hours primarily between the hours of 7:00 am to 11:00 pm in a 24/7 operation; including night, weekends and holidays. * Walk, push, pull, and maneuver grocery carts up to 100 lbs. occasionally. * Reach in front and bend to pick up items at ground level. * Stand, walk and move rapidly for long periods of time. * Work out of doors in cold, hot, and inclement weather conditions. * Exhibit mental awareness of what is going around them for safety in the parking lot. * See carts needing to be gathered. * Exhibit customer relation skills. * Learn safety and department policies & procedures. * Hear audible requests (i.e., pages, customers asking questions). * Ability to lift up to 40 lbs. often from floor to 6 ft. high. * Ability to maneuver up to 100 lbs. occasionally. * Wear reflective vest while outside. * Must be 16 years of age or older. * Perform primary duties efficiently and accurately. Additional Requirements: * Food Handlers Certification (Per State Laws) Machines and Equipment Operated: * Cart Mover and associated remote control system. * Manual Pallet Jack. The above statements are intended to describe the general nature of work performed by the employees assigned to this job. All employees must comply with Company policies and applicable laws. The responsibilities, duties and qualifications required of personnel may vary. EEO/Inclusivity As the WinCo Foods community continues to grow, our variety of perspectives and wide range of experiences are essential to our strategy and success. We are committed cultivating and celebrating an inclusive environment in which all employees are valued and respected. Pay Range Starting from USD $18.15/Hr.