What does a wine steward do?

A bartender, cook, and waitress are employees who work in the food services industry and usually deal with customer orders and food preparations. Bartenders usually prepare alcoholic or non-alcoholic drinks for bar and restaurant patrons and assess the customers' needs. On the other hand, cooks assist chefs in the preparation of food and manage food stations when needed. Lastly, waitresses interact with restaurant customers by taking food orders and serving them appropriately to the customers.

While similarities exist, there are also some differences between wine stewards and customer service and serving. For instance, wine steward responsibilities require skills such as "wine," "spirits," "floor displays," and "wine tastings." Whereas a customer service and serving is skilled in "food preparation," "customer orders," "food orders," and "food service." This is part of what separates the two careers.

A server and certified trainer is a wait staff position who takes orders and serves food and beverages to customers dining in the restaurant. Often known as the lead server, a server and certified trainer provides training to new server trainees to serve customers and handle payments. A server and a certified server should maintain a professional attitude in order to ensure guest satisfaction. He/She or she should also be highly knowledgeable about anything related to the computer system.

Each career also uses different skills, according to real wine steward resumes. While wine steward responsibilities can utilize skills like "wine," "spirits," "floor displays," and "strong customer service," bartender, cook, and waitresses use skills like "food orders," "customer orders," "food preparation," and "drink orders."

A cocktail waitress, or often called a cocktail server, is a female server who serves alcoholic beverages and food to patrons in nightclubs and bars. Cocktail waitresses are required to interact with customers by taking their food orders, serving them food and drinks, and then processing payments. To serve proper alcoholic drinks to customers, cocktail waitresses must be well informed about the drinks they serve, such as wine, beer, and cocktails. They also assist in checking identification to ensure that customers are of legal age to buy alcoholic drinks.

The required skills of the two careers differ considerably. For example, wine stewards are more likely to have skills like "wine," "spirits," "floor displays," and "strong customer service." But a server and certified trainer is more likely to have skills like "new servers," "guest satisfaction," "safety procedures," and "food orders."