Woodmont Country Club jobs in Rockville, MD - 25 jobs

Full-time Description A Dishwasher is a professional who is responsible for cleaning dishes in a foodservice environment to ensure that there is always plenty of clean tableware at hand. When washing, they prioritize different types and sizes of crockery and kitchen utensils. They are in charge of loading the dishwasher and placing dishes on drying racks to be put away properly when done using. We are looking for a Dishwasher to join our kitchen staff and maintain cleanliness around our restaurant. Dishwasher responsibilities include collecting used dishes, plates and utensils, loading washing machines and stacking washed items appropriately. If you want to kickstart your career in the restaurant industry and be part of the behind-the-scenes operations, we'd like to meet you. Note that this role requires working in shifts and, occasionally, during evenings or weekends. Ultimately, you'll help provide an unforgettable dining experience for our customers. Position is Full-time and includes: Health, Dental and Vision benefits Holiday Pay Vacation Leave 401k Sign-on bonus ($250.00 - If onboard as employee by 4/30/23) Requirements Responsibilities include: Collect used kitchenware from dining and kitchen areas Load and unload dishwashing machines Wash specific items by hand (e.g. wooden cutting boards, large pots and delicate china) Store clean dishes, glasses and equipment appropriately Set up workstations before meal prep begins Ensure there are always enough clean dishes, glasses and utensils, especially during peak hours Maintain cleaning supplies stock (e.g. detergents) and place orders when necessary Check washing machines' operation and promptly report any technical/performance issues Remove garbage regularly Sanitize the kitchen area, including the floor Requirements and skills: Hands-on experience with industrial washing machines Ability to follow instructions and help with various tasks, as needed Time management skills Attention to detail and sanitation rules Availability to work in shifts, during weekends and evenings Salary Description $16.00-$18.00 plus hourly

teaching and assisting tennis private, group and camp instruction as needed. Requirements Part-time Opportunity to make more income through private lessons. Experience in teaching tennis is necessary. Great working environment; complimentary meals and (limited) use of the facilities. Reports to the Director of Racquet Sports.

Full-time Description We are looking to expand our team by adding an energetic and dedicated full-time Assistant Pool Manager. If you are enthusiastic about water safety, enjoy working in a vibrant environment, and like leading people this is the perfect position for you. The ideal candidate will have excellent customer service skills, effective communication abilities, and a strong commitment to working as part of a team. Please review the following job duties: People Management: Assist in the supervision and delegation of tasks for a team of 30-40 staff members. Adress questions and concerns appropriately and assist with management matters as needed / directed by the upper management team. Ensure Safety: Maintain constant surveillance of the pool area and participants to prevent accidents and injuries, always prioritizing patron safety. Enforce Pool Rules: Observe and enforce pool rules and regulations to ensure a safe and enjoyable environment for all guests. Customer Service: Provide outstanding customer service by responding to member inquiries, addressing concerns, and assisting with any needs that arise during pool use. Facility Maintenance: Maintain cleanliness of the pool area, restrooms, and surrounding areas. Ensure the filtration system is functioning properly, and that pool chemistry is up to standard. Emergency Response: Respond quickly to all emergency situations, utilizing Red Cross Lifeguard training to administer first aid, CPR, and other emergency procedures. Equipment Maintenance: Maintain and inspect pool equipment to ensure it is safe, clean, and operational. Team Collaboration: Work collaboratively with other lifeguards and staff members to ensure efficient pool operations and a positive member experience. Facility Opening/Closing: Perform opening and closing duties for the facility, including necessary cleaning and preparation for operation. Other Duties: Complete other tasks as assigned by the Pool Manager or Assistant Pool Manager Requirements Lifeguard Certification: Current Lifeguard and First Aid/AED certification required. (Please upload your current Lifeguard Certification.) Customer Service Skills: Proven history of excellent customer service and effective communication. Physical Requirements: Ability to stay alert for extended periods, swim, and perform lifesaving techniques when necessary. Work Environment: Ability to work in outdoor conditions with exposure to various weather elements. Punctuality and Responsibility: Must be dependable, punctual, and able to multitask in a challenging environment. Availability to work mornings, evenings, weekends and major summer holidays. Pool Operator Certificate: Having a Pool Operator Certificate is a requirement for this role. Please upload a copy of this with your resume. Salary Description $18.00 - $23.00

Part-time Description The Ala Carte Dining Room Server is responsible for performing a variety of duties within one of the club's three restaurants. Duties may include completing customer transactions, cleaning the food or stock area, assisting in the kitchen area, maintaining inventory, performing all other responsibilities as directed by the business or as assigned by management. Other essentials functions include: Greet members, take food/drink orders, and provide additional information about offerings or specials of the day Enter all transactions into Clubhouse POS Cleans and stocks work areas Assists in locating, reconciling, and verifying the accuracy of transactions. Requirements Minimum one year serving experience preferred, fine dining/country club experience a plus Available to mainly work evening shifts, plus holidays, and weekends Outgoing, upbeat personality with a willingness to learn is a must Professional appearance and reliable transportation required Must be able to stand/walk for several hours, maintain composure in high stress situations, and efficiently manage workload Schedule is flexible, can work around school schedules or other positions within reason Beer, Wine and Spirits knowledge a plus

Job DescriptionDescription: We are looking to expand our team by adding energetic and dedicated Lifeguards. If you are enthusiastic about water safety, enjoy working in a vibrant environment, and like meeting new people this is the perfect position for you. The ideal candidate will have excellent customer service skills, effective communication abilities, and a strong commitment to working as part of a team. Please review the following job duties: Ensure Safety: Maintain constant surveillance of the pool area and participants to prevent accidents and injuries, always prioritizing patron safety. Enforce Pool Rules: Observe and enforce pool rules and regulations to ensure a safe and enjoyable environment for all guests. Customer Service: Provide outstanding customer service by responding to member inquiries, addressing concerns, and assisting with any needs that arise during pool use. Facility Maintenance: Maintain cleanliness of the pool area, restrooms, and surrounding areas. Ensure the filtration system is functioning properly, and that pool chemistry is up to standard. Emergency Response: Respond quickly to all emergency situations, utilizing Red Cross Lifeguard training to administer first aid, CPR, and other emergency procedures. Equipment Maintenance: Maintain and inspect pool equipment to ensure it is safe, clean, and operational. Team Collaboration: Work collaboratively with other lifeguards and staff members to ensure efficient pool operations and a positive member experience. Facility Opening/Closing: Perform opening and closing duties for the facility, including necessary cleaning and preparation for operation. Other Duties: Complete other tasks as assigned by the Pool Manager or Assistant Pool Manager Requirements: Lifeguard Certification: Current Lifeguard and First Aid/AED certification required. (Please upload your current Lifeguard Certification.) Customer Service Skills: Proven history of excellent customer service and effective communication. Physical Requirements: Ability to stay alert for extended periods, swim, and perform lifesaving techniques when necessary. Work Environment: Ability to work in outdoor conditions with exposure to various weather elements. Punctuality and Responsibility: Must be dependable, punctual, and able to multitask in a challenging environment. Availability to work Memorial Day, July 4th and Labor Day will be required. Pool Operator Certificate (Preferred): Having a Pool Operator Certificate is a plus. Experience: Prior lifeguarding experience is a plus but not required; certification courses available for selected candidates.

Deliver food from the kitchen to the table as quickly and accurately as possible. Support the serving staff by making sure all modifications are accurate. Be the liaison between the BOH and FOH. Maintain a clean environment. Keep supplies and condiments stocked. Requirements Available to mainly work evening shifts, plus holidays, and weekends Outgoing, upbeat personality with a willingness to learn is a must Professional appearance and reliable transportation required Must be able to stand/walk for several hours, maintain composure in high stress situations, and efficiently manage workload Schedule is flexible, can work around school schedules or other positions within reason

The Southern Maryland Blue Crabs are seeking a dependable and detail-oriented Clubhouse Manager to oversee the daily operation, cleanliness, and readiness of the Blue Crabs' clubhouse, dugouts, and team facilities at Regency Furniture Stadium. This role supports the entire baseball operations staff by ensuring a professional and organized environment for players, coaches, umpires, and front office personnel throughout the season. Position Overview The Clubhouse Manager ensures all clubhouse and dugout areas are properly maintained, stocked, and prepared for daily use and game activities. This includes managing uniforms, equipment, meals and snacks, laundry, and bench supplies per league standards. The ideal candidate works collaboratively with staff across departments, exhibits excellent organization and communication skills, and thrives in a fast-paced, baseball-centric environment. Key Responsibilities Maintain clean, organized, and professional clubhouse, umpire locker room, and dugout areas at all times. Provide and restock bench supplies, towels, uniforms, and player essentials per Atlantic League requirements. Prepare and coordinate pre-game snacks and post-game meals, ensuring quality and timely service. Launder and repair player uniforms, towels, and other team apparel. Organize and set up clubhouse and dugout for games and practices, including beverages and equipment. Oversee inventory of clubhouse supplies and manage ordering as needed. Communicate regularly with coaches, trainers, equipment personnel, and operations staff to support team needs. Assist with team travel logistics, including packing and preparing clubhouse items for road trips. Perform additional duties as assigned by Baseball Operations or Stadium Operations leadership. Qualifications Previous experience in clubhouse, equipment management, hospitality operations, or sports operations preferred. Strong organizational and time-management skills, with the ability to handle multiple tasks under pressure. Excellent communication and interpersonal abilities. Ability to work nights, weekends, holidays, and long hours throughout the baseball season. Must be able to lift up to 50+ lbs., stand, and be on your feet for extended periods. Dependable transportation and flexibility for travel with team as needed. What We Offer Competitive seasonal salary (based on experience) Complimentary team tickets and merchandise discounts A supportive and collaborative work environment with opportunities for growth About the Southern Maryland Blue Crabs The Southern Maryland Blue Crabs compete in the Atlantic League of Professional Baseball, delivering high-quality baseball entertainment and deep community engagement across Southern Maryland. Based in Waldorf, MD, the Blue Crabs strive to create memorable experiences for fans, players, and partners alike at Regency Furniture Stadium. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, national origin, sex, sexual orientation, age, disability, gender identity, marital or veteran status, or any other protected class.

Job DescriptionDescription: Thank you for your interest in our Club! This job posting is a general application for new employment or to store your information with us for future consideration on potential upcoming position openings. Please be advised that if your application is being submitted for future consideration it will be reviewed as positions become available. In the designated field within this application please be sure to include the position or department you are interested in working in. Once a position becomes available and your experience qualifies for the role, we will contact you with next steps. Requirements:

Maintains a clean environment by resetting and sanitizing tables. Supports the serving staff by starting the tables with water and bread/chips and resets the table to CCF standards after the table is empty. Refills any waters and supports any requests by the members and/or servers. Requirements Available to mainly work evening shifts, plus holidays, and weekends Outgoing, upbeat personality with a willingness to learn is a must Professional appearance and reliable transportation required Must be able to stand/walk for several hours, maintain composure in high stress situations, and efficiently manage workload Schedule is flexible, can work around school schedules or other positions within reason

Full-time Description - Prepare and cook menu items according to recipes and quality standards - Assist with food preparation and ensure all ingredients are properly measured and prepped - Set up and stock stations with all necessary supplies - Clean and maintain work areas, utensils, and equipment - Follow proper food safety and sanitation procedures - Collaborate with the culinary team to ensure timely and efficient service Requirements - Previous experience as a line cook or prep cook is preferred - Knowledge of food safety regulations and proper handling techniques - Ability to work in a fast-paced environment and prioritize tasks - Strong attention to detail and organizational skills - Excellent communication and teamwork abilities If you have a passion for cooking and want to be part of a dynamic culinary team, we invite you to apply for the position of Line Cook/Prep Cook. As a Line Cook/Prep Cook, you will play a crucial role in ensuring our guests receive delicious meals prepared with care and attention to detail. You will have the opportunity to showcase your culinary skills while working alongside a talented team of professionals. We offer competitive pay, flexible scheduling, and opportunities for growth within our organization. If you are dedicated, reliable, and have a passion for creating exceptional dishes, we would love to hear from you. Apply today! Salary Description $16-18/hr

Part-time or Full-time Prepare, pour and serve alcoholic and non-alcoholic beverages. Requires knowledge of all aspects of mixology including food/wine pairings and wine presentation and service. Job Tasks/Duties Inspects the bar prior to opening to ensure that adequate supplies are available. Requests additional supplies as necessary and stocks the bar. Follows set-up procedures. Prepares garnishes, fruits mixes and pre-mixed drinks prior to opening bar. Greets members and guests. Mixes, prepares and serves drinks to members and guests and mixes and prepares drinks ordered by food and beverage servers according to approved standard recipes. Collects checks and payments for drinks served. Reports complaints to a manager as they occur. Maintains and cleans bar area and equipment. Maintains records of liquors, beers and wine to ensure bar stock is maintained at all times. Cleans and locks the bar area according to prescribed closing procedures. Ensures that all food items are correctly stored, labeled, dated and rotated to prevent any health or safety hazards from occurring, and takes precautions against possible spoilage. Attends staff meetings including pre-shift (line-up) sessions and training as required. Carefully follows all laws and club policies and procedures regarding alcoholic beverage service and informs manager if continued service to a member or guest is in question. Continually practices beverage and revenue control procedures. Completes other appropriate work assignments as requested by supervisor. Requirements Experience Minimum grade 12 education. One year of bartending experience. Job Knowledge, Core Competencies and Expectations Stocks bar and completes other pre-opening requirements. Prepares and serves alcoholic beverages according to standard recipes. Skilled at slowing and refusing alcoholic beverage service when necessary. Complies with basic safety and sanitation requirements. Good organizational skills. Basic knowledge of club's POS system or comparable POS system preferred. Knowledgeable of all aspects of department and daily club operations, including events and operating hours. Ability to read and understand Banquet Event Orders (BEOs). Ability to work large or small events with minimal supervision and in a team environment. Cleans bar and completes other pre-closing requirements. Assures that all state and local laws and club policies and procedures for the service of alcoholic beverages are consistently followed. Knowledge of and ability to perform required role during emergency situations. Licenses and Special Requirements Alcohol beverage certification. Food safety certification. Of legal age to prepare and serve alcoholic beverages. Physical Demands and Work Environment Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach. Push, pull or lift up to 50 pounds. Continuous repetitive motions. Work in hot, humid and noisy environment.

teaching and assisting tennis private, group and camp instruction as needed. Requirements Part-time Opportunity to make more income through private lessons. Experience in teaching tennis is necessary. Great working environment; complimentary meals and (limited) use of the facilities. Reports to the Director of Racquet Sports.

Full-time, Part-time Description We are looking to expand our team by adding energetic and dedicated Lifeguards. If you are enthusiastic about water safety, enjoy working in a vibrant environment, and like meeting new people this is the perfect position for you. The ideal candidate will have excellent customer service skills, effective communication abilities, and a strong commitment to working as part of a team. Please review the following job duties: Ensure Safety: Maintain constant surveillance of the pool area and participants to prevent accidents and injuries, always prioritizing patron safety. Enforce Pool Rules: Observe and enforce pool rules and regulations to ensure a safe and enjoyable environment for all guests. Customer Service: Provide outstanding customer service by responding to member inquiries, addressing concerns, and assisting with any needs that arise during pool use. Facility Maintenance: Maintain cleanliness of the pool area, restrooms, and surrounding areas. Ensure the filtration system is functioning properly, and that pool chemistry is up to standard. Emergency Response: Respond quickly to all emergency situations, utilizing Red Cross Lifeguard training to administer first aid, CPR, and other emergency procedures. Equipment Maintenance: Maintain and inspect pool equipment to ensure it is safe, clean, and operational. Team Collaboration: Work collaboratively with other lifeguards and staff members to ensure efficient pool operations and a positive member experience. Facility Opening/Closing: Perform opening and closing duties for the facility, including necessary cleaning and preparation for operation. Other Duties: Complete other tasks as assigned by the Pool Manager or Assistant Pool Manager Requirements Lifeguard Certification: Current Lifeguard and First Aid/AED certification required. (Please upload your current Lifeguard Certification.) Customer Service Skills: Proven history of excellent customer service and effective communication. Physical Requirements: Ability to stay alert for extended periods, swim, and perform lifesaving techniques when necessary. Work Environment: Ability to work in outdoor conditions with exposure to various weather elements. Punctuality and Responsibility: Must be dependable, punctual, and able to multitask in a challenging environment. Availability to work Memorial Day, July 4th and Labor Day will be required. Pool Operator Certificate (Preferred): Having a Pool Operator Certificate is a plus. Experience: Prior lifeguarding experience is a plus but not required; certification courses available for selected candidates. Salary Description 17.65

We are seeking motivated and driven individuals to be part of our team. Applicants can expect to use various types of both walk and riding mowers as well as other grounds maintenance equipment and tools. Buscamos personas motivadas y motivadas para ser parte de nuestro equipo. Los solicitantes pueden esperar utilizar varios tipos de cortadoras de césped a pie y con conductor, así como otros equipos y herramientas de mantenimiento de terrenos. Requirements We have flexible scheduling; however applicants must be able to work mornings. Previous landscape/golf course experience preferred but not required. Must be able to lift 55 lbs. repeatedly. Must have valid driver's license. Tenemos horarios flexibles; sin embargo, los solicitantes deben poder trabajar por las mañanas. Se prefiere experiencia previa en paisajes/campos de golf, pero no es obligatoria. Debe poder levantar 55 libras. repetidamente. Debe tener licencia de conducir válida.

Job DescriptionDescription: We are looking to expand our team by adding an energetic and dedicated full-time Assistant Pool Manager. If you are enthusiastic about water safety, enjoy working in a vibrant environment, and like leading people this is the perfect position for you. The ideal candidate will have excellent customer service skills, effective communication abilities, and a strong commitment to working as part of a team. Please review the following job duties: People Management: Assist in the supervision and delegation of tasks for a team of 30-40 staff members. Adress questions and concerns appropriately and assist with management matters as needed / directed by the upper management team. Ensure Safety: Maintain constant surveillance of the pool area and participants to prevent accidents and injuries, always prioritizing patron safety. Enforce Pool Rules: Observe and enforce pool rules and regulations to ensure a safe and enjoyable environment for all guests. Customer Service: Provide outstanding customer service by responding to member inquiries, addressing concerns, and assisting with any needs that arise during pool use. Facility Maintenance: Maintain cleanliness of the pool area, restrooms, and surrounding areas. Ensure the filtration system is functioning properly, and that pool chemistry is up to standard. Emergency Response: Respond quickly to all emergency situations, utilizing Red Cross Lifeguard training to administer first aid, CPR, and other emergency procedures. Equipment Maintenance: Maintain and inspect pool equipment to ensure it is safe, clean, and operational. Team Collaboration: Work collaboratively with other lifeguards and staff members to ensure efficient pool operations and a positive member experience. Facility Opening/Closing: Perform opening and closing duties for the facility, including necessary cleaning and preparation for operation. Other Duties: Complete other tasks as assigned by the Pool Manager or Assistant Pool Manager Requirements: Lifeguard Certification: Current Lifeguard and First Aid/AED certification required. (Please upload your current Lifeguard Certification.) Customer Service Skills: Proven history of excellent customer service and effective communication. Physical Requirements: Ability to stay alert for extended periods, swim, and perform lifesaving techniques when necessary. Work Environment: Ability to work in outdoor conditions with exposure to various weather elements. Punctuality and Responsibility: Must be dependable, punctual, and able to multitask in a challenging environment. Availability to work mornings, evenings, weekends and major summer holidays. Pool Operator Certificate: Having a Pool Operator Certificate is a requirement for this role. Please upload a copy of this with your resume.

A Dishwasher is a professional who is responsible for cleaning dishes in a foodservice environment to ensure that there is always plenty of clean tableware at hand. When washing, they prioritize different types and sizes of crockery and kitchen utensils. They are in charge of loading the dishwasher and placing dishes on drying racks to be put away properly when done using. We are looking for a Dishwasher to join our kitchen staff and maintain cleanliness around our restaurant. Dishwasher responsibilities include collecting used dishes, plates and utensils, loading washing machines and stacking washed items appropriately. If you want to kickstart your career in the restaurant industry and be part of the behind-the-scenes operations, we'd like to meet you. Note that this role requires working in shifts and, occasionally, during evenings or weekends. Ultimately, you'll help provide an unforgettable dining experience for our customers. Position is Full-time and includes: Health, Dental and Vision benefits Holiday Pay Vacation Leave 401k Sign-on bonus ($250.00 - If onboard as employee by 4/30/23) Requirements Responsibilities include: * Collect used kitchenware from dining and kitchen areas * Load and unload dishwashing machines * Wash specific items by hand (e.g. wooden cutting boards, large pots and delicate china) * Store clean dishes, glasses and equipment appropriately * Set up workstations before meal prep begins * Ensure there are always enough clean dishes, glasses and utensils, especially during peak hours * Maintain cleaning supplies stock (e.g. detergents) and place orders when necessary * Check washing machines' operation and promptly report any technical/performance issues * Remove garbage regularly * Sanitize the kitchen area, including the floor Requirements and skills: * Hands-on experience with industrial washing machines * Ability to follow instructions and help with various tasks, as needed * Time management skills * Attention to detail and sanitation rules * Availability to work in shifts, during weekends and evenings

The Restaurant Server reports to and is under the direction of the Restaurant Manager. The person in this position will be responsible for proper set-up, service, and breakdown of the dining rooms. They provide great hospitality throughout service to include greeting members with a smile, working efficiently and assuring that the tasks that they are assigned are executed to the best of his / her ability. Essential Duties and Responsibilities · Complies with the club's policies and procedures as established in the employee handbook. · Performs related dining room set up tasks. · Provides immediate attention to all guests upon seating them. · Take beverage orders and serves food. · Pours and refills wine, coffee, water, and other beverages served with and after the meal. · Clears soiled dishes as needed. · Cleans all assigned work areas in kitchen and restaurant areas. · Advises management of any member or guest complaints or special request as soon as they occur. · Assists in closing functions by performing various tasks such as removing linen, busing glasses, dishes, silverware, etc. and re-setting the room for the next shift. · Attends staff meetings including pre-service sessions. · Assures that all state and local laws and club policies and procedures for the service of alcoholic beverages are consistently followed. · If in question, goes to management to review and handle the situation. · Thank members and guests as they leave the club. · Consistently follows all sanitation-related requirements, including those related to personal hygiene. · Do their best to greet by name all members and their guests, always by smiling and making eye contact. · Always possesses a professional behavior and appearance. · Held responsible for working all major club events to include Mother's Day, Easter, Club Fireworks Event, Thanksgiving, and Christmas. · Completes other appropriate work assignments as requested by the Manager. The above job description is meant to describe the general nature and level of work being performed; it is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position. All job requirements are subject to possible modification to reasonably accommodate individuals with disabilities. Some requirements may exclude individuals who pose a direct threat or significant risk to the health and safety of themselves or other employees. Requirements Position Qualifications and Functional Skills To perform this job successfully, an individual must be able to perform each essential duty satisfactory. Furthermore, he / she should possess the following personal and professional characteristics: · Must be 18 years of age · Must have good communication skills including understanding and speaking English · Able to meet the physical demands and responsibilities of the position. He/she will, while regularly performing the essential functions of the job, be standing, sitting and lifting/moving items or objects over 20 pounds and sometimes lift/move items up to 35 pounds. Requirements are representative of minimum levels of knowledge, skills and/or abilities. To perform this job successfully, the employee must possess the abilities or aptitudes to perform each duty proficiently. Continued employment remains on an "at-will" basis.

Responsible for verifying age requirements, mixing drinks and pairing tastes. Must know how to mix traditional and classic drinks and create cocktail lists. Maintains a clean bar and clean bar supplies. Keeps bar stocked. Cuts fresh fruit and garnishes and discards any old fruit/garnishes. Helps manage bar inventory when needed. Processes member accounts/payments. Requirements Must have basic bartending knowledge, i.e. knowing standard pour, different liquors, etc. Must be able to develop relationships with the membership. Must have excellent attention to detail and be able to communicate with MODs on member requests. Available to mainly work evening shifts, plus holidays, and weekends. Outgoing, upbeat personality with a willingness to learn is a must. Professional appearance and reliable transportation required. Must be able to stand/walk for several hours, maintain composure in high stress situations, and efficiently manage workload. Schedule is flexible, can work around school schedules or other positions within reason.

The Ala Carte Dining Room Server is responsible for performing a variety of duties within one of the club's three restaurants. Duties may include completing customer transactions, cleaning the food or stock area, assisting in the kitchen area, maintaining inventory, performing all other responsibilities as directed by the business or as assigned by management. Other essentials functions include: * Greet members, take food/drink orders, and provide additional information about offerings or specials of the day * Enter all transactions into Clubhouse POS * Cleans and stocks work areas * Assists in locating, reconciling, and verifying the accuracy of transactions. Requirements * Minimum one year serving experience preferred, fine dining/country club experience a plus * Available to mainly work evening shifts, plus holidays, and weekends * Outgoing, upbeat personality with a willingness to learn is a must * Professional appearance and reliable transportation required * Must be able to stand/walk for several hours, maintain composure in high stress situations, and efficiently manage workload * Schedule is flexible, can work around school schedules or other positions within reason * Beer, Wine and Spirits knowledge a plus