73,498 Jobs in World Golf Village, FL

Proven experience creating a safe work environment incorporating teamwork and professional development is necessary for the Sous Chef Apply Now Sous Chef located in St. Augustine, FL Do not miss this fresh, exciting and rewarding career opportunity as a Sous Chef in To become the Sous Chef of this upscale casual establishment, apply today for our new location opening in St. Augustine, FL. Title of Position: Sous Chef We are seeking a professional Sous Chef with strong leadership building skills and high energy. The ability to perform basic math calculations and knowledge of systems, methods and processes is a must for the Sous Chef : Our Sous Chef will be challenged every single day. The Sous Chef must have a strong passion for culinary excellence Qualifications: The Sous Chef must possess 3+ years of high-volume Kitchen Management experience The Sous Chef will manage BOH team members, ensure food quality and assist in running smooth shifts.

Our talented team members have been delivering exceptional service to guests for almost 60 years. We reached our premier status by recognizing that we not only need to provide the best food, but also hire the best people. To ensure that we attract and retain our team members, we offer:Opportunities, locations and work environments that operate based on our core values.Career paths that are flexible allowing you to specialize or seek additional opportunities.A diverse workplace where your unique abilities and talents will be recognized and encouraged.Training programs, opportunities and initiatives to ensure your continued growth and career development.Transfer potential to different geographical locations.Personalized growth plans to reach leadership positions with either single location or multiple location responsibilities.ResponsibilitiesIt's your people-pleasing personality and friendly attitude greeting each guest and assisting them with all payments, purchases and any feedback they may have that will make for their positive experience.Summary Share your smile with the world.BenefitsMeal DiscountsTransfer PotentialPaid Time Off - Eligibility RequirementsHealth & Supplemental Insurances - Eligibility & Programs vary by location.

Season and cook food according to recipes or personal judgment and experience. Cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking.

Job Title: Assistant Manager

Reports to: Store Manager

Summary of Position:

Looking for an energetic person for Team. Looking for Detailed oriented for the Juicer!

Oversee product quality and operational standards. Plan, organize, and lead to achieve stated objectives in sales, costs, guest satisfaction, and cleanliness. Manage and train other managers.

Hours: 40+

Compensation: TBD--I yr preferred experience

• Understand completely all policies, procedures, specifications, guidelines and training programs.

• Ensure that all guest feel welcome and are given responsive, friendly and courteous service at all times.

• Ensure that all food and products are high quality and prepared and served following set standards.

• Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection .

• Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair and consistent corrective action for any and all violations of company policies, rules and procedures.

• Fully understand and comply with all federal, state, county, and municipal regulations that pertain to health, safety, and labor requirements of the restaurant, employees and guests.

Headquartered in Jacksonville, FL, Pet Paradise's full-service pet care destination is dedicated to giving pet parents access to all the premium care they need. The Pet Paradise brand has grown to offer resort style pet day camp and care, professional pet grooming, low-stress and high-quality veterinary care, and of course, overnight boarding that feels like home, all under one roof.

As a greeter, you'll be the conductor of the orchestra that is service.Greeters are the first impression at Gator's Dockside Murabella and set the tone for guests' experiences. Gator's Dockside Murabella is looking for full time or part time Greeters to join our team in St. Augustine, FL.

The Theodore/Gibbons Group is seeking a driven and coachable individual!

We're Growing and Hiring Registered Nurses to Join Our Team in Your TownLift Your Community, One Neighbor at a Time.More Autonomy / Flexible Schedules / Competitive PayA Kindred at Home, many of our clinicians live in the communities where they work. That's what makes this more than a job. Caring for neighbors in need is a calling.With competitive benefits, extensive training and flexible schedules, we offer the stability of a large company and the chance to make a local impact - all while keeping work and life in balance.We need people like you, and so does your community.Our Locations: Bradenton, Gainesville, Lecanto, Live Oak, Orange Park, Palatka, Pasco, Sarasota, Tampa, and The VillagesKindred at Home is becoming CenterWell Home Health. Ask us what this means for you.Apply Here: www.kindredathome.com/careers

PI177308971 Saint Augustine, FL Class A CDL - New hourly pay - Regional Tanker truck driver HazMat endorsement required after starting - Schneider's self-paced online certification training will help you secure it. Schneider Class A CDL - New hourly pay - Regional Tanker truck driver Saint Augustine, FL More reasons to choose Schneider Regional Tanker driving Schneider uses E-Verify to confirm the employment eligibility of all newly hired associates. Class A CDL - New hourly pay - Regional Tanker truck driver - Saint Augustine , FL

is open for our Firehouse Subs Restaurant located at 357 Marsh Landing Pkwy.

Chick-fil-A St. Augustine is seeking a high energy, dependable/reliable, honest and hard working Director of Hospitality.

Chick-fil-A in St. Augustine is seeking high energy, dependable/reliable, honest and hard working individuals with the ability to assist with the following type of duties:

Paradise with a Purpose is a Pet Paradise Foundation designed to benefit local pets in need. We believe in hiring doctors with diverse skill sets, education, cultures, and prior experience working together to deliver the highest quality veterinary care and client experience.Pet Paradise Offers Competitive Packages Including:Competitive annual salary, lucrative sign on bonus, quarterly bonus!! Enjoy an environment with stable, set hours with no on-call or after hours.Pet Paradise is a rapidly growing company providing a unique opportunity for veterinarians at any stage of their career, whether you are a recent graduate, experienced veterinarian or just looking for a refreshing new career path.

Strong work ethic and a demonstrated ability to work in a team environment is beneficial.We look forward to seeing you at Gator's Dockside Murabella. Gator's Dockside Murabella is looking for a full time or part time Cleaner to join our team in St. Augustine, FL. As a Cleaner, you will be responsible for cleaning all prep equipment, silverware, glassware and dishes according to sanitation requirements.

Headquartered in Jacksonville, FL, Pet Paradise's full-service pet care destination is dedicated to giving pet parents access to all the premium care they need. The Pet Paradise brand has grown to offer resort style pet day camp and care, professional pet grooming, low-stress and high-quality veterinary care, and of course, overnight boarding that feels like home, all under one roof. As a groomer, you may be exposed to animals that are agitated and/or injured.

Are you interested in joining the MOST CARING COMPANY?

Do you love working in a FAST PACED Environment with a high energy/high performing team?

We are hiring highly motivated Culinary (Kitchen) Team Member for ALL Shifts.

General Responsibilities: To provide a "remarkable" experience with every guest you come in contact with.

Essential Functions:

Responsible for Back of House operations depending on area of assignment including: Breading chicken, running fryers and ensuring top quality chicken is produced 100% of the time.

Learning and absorbing everything possible in order to perform job duties at a high level in a fast-paced environment. Must be willing to learn new areas and master the expectations to be promoted to TM2.

Responsible for ensuring food safety 100% of the time.

Serves as a subject matter expert for guest relations, serving guests in the area to which assigned.

Be obsessed with Food safety, food quality, cleanliness, LEAN, speed & accuracy, pathway training and serving guests the CFASTAUG WAY!

Requirements:

• Open availability
• Dependability
• Able to Work Saturdays

Must be:

• Hard worker
• Focused
• Team player
• Passionate
• Take initiative and sense of urgency
• Able to multi task
• Willing to give your best at all times

We offer:

• Excellent Starting Wage
• 50% Meal Discount
• Fun and Caring team environment
• Cross training
• Flexible schedules
• Scholarships Available
• Benefits after 90 days of FT employment

We love to promote from within so there are opportunities to advance into leadership, including being considered for the high performing leadership team.

Apply today.

Live at the Beach and Serve with a Smile!

Cross Country Allied travelers receive premium housing, a variety of medical benefits, top pay along with the opportunity to travel while doing what you love. As one of the largest and most recognized providers of healthcare professionals, Cross Country Allied has the exciting Travel opportunities you want and the pay and benefits you deserve. Cross Country Allied is one of the largest and most recognized healthcare staffing companies.

Gator's Dockside Murabella is looking for an ambitious full time or part time Food Expeditor (Expo) in St. Augustine, FL to assist in the preparation of delicious dishes in the kitchen and getting those delicious meals out of the kitchen to our customers.You’ll perform routine kitchen tasks such as setting up workstations and ingredients, so that food can be prepared and plated according to recipes. A great Food Runner/Food Expeditor will be quick and diligent and willing to improve on the job while maintaining all health and safety rules in the kitchen.Other duties of a Food Expeditor/Runner:-Follow the plating specifications created by the chefs -Ensure the efficient flow of orders from the POS to the Cook-Ensure orders are being prepared with the correct priority-Assist in the final preparation of dishes-Check dishes before delivery for accuracy, presentation and temperature-Deliver orders to maintain fast service-Eliminate obstacles in service, food preparation lines or dishwashing-Inspect the premises according to quality and sanitation standards and assist in cleaning-Transfer important information between the customer and the kitchen (e.g. when a customer has a particular request) We are hiring immediately for this role and can't wait to meet you. Apply today!

avg $25-$35/hour. Create a unique and extraordinary experience that earns loyalty from guests by providing timely, accurate and friendly service while preparing the highest quality beverages for our guests.

Activities & Responsibilities:

• Prepare and serve alcoholic and non-alcoholic drinks consistent with the restaurant’s standard drink recipes.
• Accept guest payment, process credit card charges and make change if necessary.
• Check identification of guests to verify age requirements for purchase of alcohol.
• Clean and sterilize glasses, utensils and bar equipment to Health Department Standards
• Balance cash receipts.
• Record drink orders accurately and immediately after having received them into the POS system.
• Attempt to limit problems and liability related to guests’ excessive drinking by taking steps such as persuading guests to stop drinking or ordering taxis or other transportation for intoxicated guests.
• Stock bar with beer, wine, liquor and related supplies such as ice, glassware, napkins or straws.
• Present drink menus, make recommendations and answer questions regarding beverages.
• Take beverage orders from serving staff or directly from guests seated at the bar.
• Clean bars, work areas and tables.
• Mix ingredients, such as liquor, soda, water, sugar and bitters, to prepare cocktails and other drinks.
• Serve food items to guests seated at the bar.
• Slice and pit fruit, and prepare other garnishes for drinks.
• Arrange and maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation, promotion of beverages and attractive displays.
• Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas.
• Recognize and learn the names of regular guests
• Assist the restocking and replenishment of bar inventory and supplies.
• Report all equipment problems and bar maintenance issues to the restaurant manager.

As the runner/expo, you are the lynch pin between the kitchen and guests, you'll be in constant motion ensuring plates are finished in the kitchen and food is delivered quickly and accurately to guests.

As a dishwasher, you will be responsible for cleaning all prep equipment, silverware, glassware and dishes according to sanitation requirements.

Overview A Hooters Kitchen employee is an integral part of the day-to-day operations at every Hooters restaurant. The Kitchen employee demonstrates a willingness to be a team player, has a positive attitude, and meets all Hooters kitchen uniform and grooming standards. Follows Hooters Recipes and Operating Procedures & Systems The Kitchen employee adheres to all Hooters recipe specifications while preparing or cooking any Hooters menu item and is accountable for safe food handling, food quality standards, and picture perfect presentation. The Hooters Kitchen Staff embraces the company s core values: Continuous Development of Hooters Kitchen Knowledge Adheres to Hooters Kitchen Uniform and Hygiene Standards The Hooters Kitchen employee is responsible for consistently executing all Hooters kitchen systems and standards to provide the guest the highest quality food products.

Host /Hostess

Do you LIVE TO GREET, or greet to live? Either way, we have you covered - if you are PASSIONATE about working as part of a dynamic and diverse TEAM who strives to bring FUN and a POSITIVE ATTITUDE to the table every day then we have OPPORTUNITY and REWARDS made just for YOU!!!

Your role is to be the best “first and last impression” to everyone passing through our doors. It is essential to our restaurants success as you contribute to delivering a perfectly crafted experience every time with pride to our guests!

Your commitment to us:

• “Set the stage” for an exceptional dining experience by guiding our guests safely and professionally through our dining room to their table while engaging in warm and friendly conversation
• Demonstrate genuine hospitality during every interaction whether it be over the ‘phone or in person. This may be in providing accurate wait times, directing guests to the restrooms, taking reservations, receiving to-go orders or answering questions.
• Create positive first impressions that build loyalty in return guests
• Be a team player with a “can-do” attitude to deliver 100% guest satisfaction

Our commitment to you:

• Part-time or full-time hours at a highly competitive rate of pay
• Benefits for qualified full-time Team Members include medical/ dental/ vision and supplemental life insurance
• Flexible scheduling to accommodate school, life and family
• Entry point for promotion to other “front of house” or “back of house” positions (if desired)
• A stepping stone for advancement opportunities into various leadership positions Nationwide (if desired)
• Team Member discounts

Requirements:

• Must be at least 16 years of age or must be 18 years of age or older if serving alcohol
• Flexible to work a variety of shifts

This job description is not intended to be all-inclusive. As a Team Member you may be asked to perform additional related duties to meet ongoing needs.

Similar roles include: Hostess, Host, Hosts, Hostesses, Greeter, Reception, Customer Service, Table Server, Seater, Front of House, FOH

Description- Run shifts, hire, train and development of staff and new hires, truck orders(ordering and receiving protocols), schedule making, handling money, day to day restaurant tasks from front of house to back of house..assist with every aspect of the stores functionality.

We provide flexible hours and opportunities for growth within our company.

We are looking for individuals who feel they can excel in the following areas:
Develop good customer relationships
Address employee and customer concerns
Smooth out problems in the workplace
Money Handling (Store and employee)
Labor Management
Delegating and Providing direction to staff
Monitor portion control

We are looking for Assistant Managers who are willing to take charge and provide quality customer service while keeping team members on task. This individual must be assertive but also be able to address employees in a respectable manner. This person will also be in charge of the money in the location and keeping the employee's bank on track.

Overview A Hooters Kitchen employee is an integral part of the day-to-day operations at every Hooters restaurant. The Kitchen employee demonstrates a willingness to be a team player, has a positive attitude, and meets all Hooters kitchen uniform and grooming standards. Follows Hooters Recipes and Operating Procedures & Systems The Kitchen employee adheres to all Hooters recipe specifications while preparing or cooking any Hooters menu item and is accountable for safe food handling, food quality standards, and picture perfect presentation. The Hooters Kitchen Staff embraces the company s core values: Continuous Development of Hooters Kitchen Knowledge Adheres to Hooters Kitchen Uniform and Hygiene Standards The Hooters Kitchen employee is responsible for consistently executing all Hooters kitchen systems and standards to provide the guest the highest quality food products.

Spa Space is built to solve challenges for spa professionals and we celebrate diversity of expertise. It is a platform that handles reservations, payments, compensation payouts, ratings, licenses, professional services, and more. Work with our partner Spa Space to become a contracted Nail Technician in the Poseidon Spa at the Grand Bohemian Casa Monica in beautiful St. Augustine, Florida!

Complete table touch-ins in the dining room Chick-fil-A St. Augustine is seeking high energy, dependable/reliable, honest and hard working individuals with the ability to learn new concepts, communicate effectively with guests and other team members. Serves as a subject matter expert for guest relations in the Dining Room, serving guests in the Dining Room. Encourages guests and provide outstanding hospitality in the Dining Room. Responsible for Dining Room operations serving guests and maintaining the dining room.

Chick-fil-A St. Augustine is seeking high energy, dependable/reliable, honest and hard working individuals with the ability to learn new concepts, communicate effectively with guests and other team members.

Meet all standards of food production as detailed by Chick-fil-A We are hiring a highly motivated Culinary (Kitchen) Director at Chick-fil-A St. Augustine, FL

As Host/Cashier you are the first impression for our guests.

!As a Manager for Domino's, you will be responsible for the daily operations and service of our store. At Domino's Pizza, Our Most Important Ingredient is Our People!

Must have a driver s license valid under the laws of the state(s) where the team member works, proof of insurance, reliable vehicle and the ability to drive

The Holiday Inn & Suites located at 620 Wells Road, Orange Park, Florida has an immediate opening for an evening shift LINE COOK. Line cook/banquet cooking experience required.

If operating a restaurant is your dream career, you can make it happen at Red Lobster. No other restaurant company puts more effort into developing talent than Red Lobster. As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction.

As host, you'll be the conductor of the orchestra that is service. You will answer phones, take reservations, and be responsible for seating guests according to server availability.

Responsibilities

• Adheres to guidelines, techniques and expectations for each station including, but not limited to, dough management, accuracy and proper portioning. Performs assigned work station duties such as making quality products, follows all product preparations procedures and maintains established product holding times. Consistently contributes to achieving the Company’s product goal. Commits to meeting the needs and expectations of the restaurant’s customers, minimizes customer complaints and responds appropriately to customer needs. Follows all policies and procedures as outlined in our TM handbook including, but not limited to, image (including car topper for delivery drivers), attendance, safety and security.

• Exemplifies and exhibits the Core Values, maintains a positive attitude, works well with others and is flexible and adaptable to change.

• Ensures adequate shift coverage for restaurant. Provides immediate feedback and corrects problems when identified. Maintains product quality, customer service, and performance responsibilities (such as MCE readiness, food/labor costs, restaurant cleanliness, etc.) within acceptable standards, follows all policies and procedures related to shift management.

• Contribute to profit goals by ensuring they stay within company guidelines and target goals by accurately utilizing the FOCUS System. Execute cash management duties. Assist in the management of adequate inventory levels using the company’s systems and guidelines to minimize loss.

Key Ingredients

• High School diploma or GED preferred.

• Serv-Safe/Local or State Food Service Certification preferred

• Previous restaurant shift lead experience preferred

Skills: Cash management; planning and organization; effective communication

We use eVerify to confirm U.S. Employment eligibility.