Worthington Foods competitors

Antoine de Saint-Affrique (1964) is Chief Executive Officer of Barry Callebaut and was appointed to that role effective October 1, 2015. From September 2011 to September 2015, Antoine de Saint-Affrique served as President Unilever Foods and member of Unilever’s Group Executive Committee, where he was accountable for businesses with a combined turnover of EUR 12.4 billion. Prior to this, Antoine de Saint-Affrique was Executive Vice President of Unilever’s Skin category - an area of the business which includes leading brands such as Dove, Lux, Lifebuoy and Pond’s. From 2005 to 2009, Antoine de Saint-Affrique was Executive Vice President for Unilever’s Central and Eastern Europe region - an area covering 21 countries. He was based in Moscow. Before joining Unilever in 2000, Antoine de Saint-Affrique was Marketing Vice President and a partner at Amora Maille, a foods company which was acquired under a leveraged buyout from the Danone Group. He served as a reserve naval officer between 1987 and 1988. Antoine de Saint-Affrique has lived in Africa, the US, Hungary, the Netherlands, Russia, and the United Kingdom. He has been Conseiller du Commerce Extérieur since 2004. Further, Antoine de Saint-Affrique is a member of the Board of Directors of the Swiss-American Chamber of Commerce and a Non-Executive Director and member of both the Audit and Nomination Committees at Burberry Group. Antoine de Saint-Affrique has a degree in Business Administration from ESSEC (1987) in Paris, and a qualification in Executive Education from Harvard Business School. Since 2004, he has led the Marketing course at Mines ParisTech (Corps des Mines).

Mark A. Clouse was named Chief Executive Officer and Director of the Board in May 2016. Mr. Clouse joined Pinnacle from Mondelez International, Inc. where he most recently held the role of Chief Commercial Officer. Before becoming Chief Commercial Officer, he worked as Chief Growth Officer for Mondelez , where he was responsible for the company’s growth strategy and oversaw key areas such as corporate strategy, global marketing, global sales, and research, development and quality. Throughout his 20-year tenure at Kraft Foods Inc., including the subsequent spin-off of Mondelez, Mr. Clouse served in a range of leadership positions involving iconic food brands and entrepreneurial global businesses in emerging markets such as Brazil and China. Prior to joining Kraft Foods Inc., Mr. Clouse served in the United States Army as a pilot and completed his service as a Captain. Mr. Clouse is a graduate of the U.S. Military Academy at West Point and has a Bachelor of Science degree in Economics.

Dane Lance is a VP:Global Mktg & Sales at Sunsweet Growers Inc and President/CEO at Sunsweet Growers Inc. He works or has worked at CLOROX COMPANY. Dane attended University of California Irvine.

Ed Garrett is a Chief Executive Officer at West Liberty Foods and is based in West Liberty, Iowa.

Rob Hurlbut is a CEO at Attune Foods and is based in San Francisco Bay Area.