Wrapper entry level jobs - 15 jobs

Hebron Manufacturer Hiring Packers for their Shipping Department. 1st and 2nd Shift - $15 - $17 - 8 hour shifts. These are temp-to-hire positions with a established local company. Apply Today!

Meat Wrapper A meat wrapper unloads product from trucks, stages meat items in the cooler and freezer, dates, weighs, packages and merchandises product and stocks product on racks and shelves. They operate stock dollies, grinding machines, slicers, scales, mechanical price marking machines and devices and use knives and case cutters. They work shifts, normally up to 8 hours a day, read and write, add, subtract, multiply and divide. They lift and stack up to 50# and reach and stock product on shelves and racks up to 6 feet high. In addition, they work in a refrigerated environment in the cutting room, cooler and freezer in temperatures from 0 degrees to 55 degrees. They weigh and wrap meat items such as steaks, ground meat, roasts, lamb, veal and pork. They recondition product, use knives and operate automatic weighing and labeling machines, slicers and grinders. They help customers with order selection, perform suggestive selling, check in vendors, log spoilage and item sales and maintain product freshness. They also stock pre-packaged meat items, rotate product, check code dates for freshness and perform sweeping, mopping, case cleaning and general cleaning functions. Job requirements: Pass a pre-employment drug screen. Work shifts. Read & write. Add, subtract, multiply & divide. Lift & stack up to 50 pounds. Reach & stock product up to 6 feet high. Travel to & from work. Follow verbal & written instructions. Pull or push wheeled vehicles weighing up to 500 pounds. Operate slicers, scales, grinders and labeling machines. Work a minimum 8 hour shift. Provide verbal & physical assistance to customers. Prepare, weigh, package and price product. Operate hydraulic baler. Maintain sales and other written records. Perform freshness checks and re-condition product. Perform sweeping, cleaning and mopping functions. Operate telephones and intercoms. Stock and merchandise product. Date and rotate product. Maintain sanitation standards. Bag and remove trash. Experience-type of work: Age required: 18 (for duties requiring minimum age)

California applicants: Please click here to review the Costco Applicant Privacy Notice. The jobs listed are examples of the typical kinds of positions that Costco may hire for when openings exist. The listing does not mean that any positions are currently open or available at Costco. Position Summary: Wraps and labels meat products using wrapping machine. Stocks display cases and operates meat grinder. Cleans and sanitizes meat department, including meat room, cooler, equipment, and utensils. Restocks supplies. For additional information about pay ranges, click here. We offer a comprehensive package of benefits including paid time off, health benefits (medical/dental/vision/hearing aid/pharmacy/behavioral health/employee assistance), health care reimbursement account, dependent care assistance plan, short-term disability and long-term disability insurance, AD&D insurance, life insurance, 401(k), and stock purchase plan to eligible employees.

Meat Wrapper A meat wrapper unloads product from trucks, stages meat items in the cooler and freezer, dates, weighs, packages and merchandises product and stocks product on racks and shelves. They operate stock dollies, grinding machines, slicers, scales, mechanical price marking machines and devices and use knives and case cutters. They work shifts, normally up to 8 hours a day, read and write, add, subtract, multiply and divide. They lift and stack up to 50# and reach and stock product on shelves and racks up to 6 feet high. In addition, they work in a refrigerated environment in the cutting room, cooler and freezer in temperatures from 0 degrees to 55 degrees. They weigh and wrap meat items such as steaks, ground meat, roasts, lamb, veal and pork. They recondition product, use knives and operate automatic weighing and labeling machines, slicers and grinders. They help customers with order selection, perform suggestive selling, check in vendors, log spoilage and item sales and maintain product freshness. They also stock pre-packaged meat items, rotate product, check code dates for freshness and perform sweeping, mopping, case cleaning and general cleaning functions. Job requirements: Work shifts. Read & write. Add, subtract, multiply & divide. Lift & stack up to 50 pounds. Reach & stock product up to 6 feet high. Travel to & from work. Follow verbal & written instructions. Pull or push wheeled vehicles weighing up to 500 pounds. Operate slicers, scales, grinders and labeling machines. Work a minimum 8 hour shift. Provide verbal & physical assistance to customers. Prepare, weigh, package and price product. Operate hydraulic baler. Maintain sales and other written records. Perform freshness checks and re-condition product. Perform sweeping, cleaning and mopping functions. Operate telephones and intercoms. Stock and merchandise product. Date and rotate product. Maintain sanitation standards. Bag and remove trash. Experience-type of work: Age required: 18 (for duties requiring minimum age)

California applicants: Please click here to review the Costco Applicant Privacy Notice. The jobs listed are examples of the typical kinds of positions that Costco may hire for when openings exist. The listing does not mean that any positions are currently open or available at Costco. Position Summary: Garnishes, weighs, wraps, labels and merchandises bakery products. Cleans and sanitizes bakery, bakery equipment, and bakery utensils. Re-stocks supplies and ingredients. For additional information about pay ranges, click here. We offer a comprehensive package of benefits including paid time off, health benefits (medical/dental/vision/hearing aid/pharmacy/behavioral health/employee assistance), health care reimbursement account, dependent care assistance plan, short-term disability and long-term disability insurance, AD&D insurance, life insurance, 401(k), and stock purchase plan to eligible employees.

Meat Wrapper A meat wrapper unloads product from trucks, stages meat items in the cooler and freezer, dates, weighs, packages and merchandises product and stocks product on racks and shelves. They operate stock dollies, grinding machines, slicers, scales, mechanical price marking machines and devices and use knives and case cutters. They work shifts, normally up to 8 hours a day, read and write, add, subtract, multiply and divide. They lift and stack up to 50# and reach and stock product on shelves and racks up to 6 feet high. In addition, they work in a refrigerated environment in the cutting room, cooler and freezer in temperatures from 0 degrees to 55 degrees. They weigh and wrap meat items such as steaks, ground meat, roasts, lamb, veal and pork. They recondition product, use knives and operate automatic weighing and labeling machines, slicers and grinders. They help customers with order selection, perform suggestive selling, check in vendors, log spoilage and item sales and maintain product freshness. They also stock pre-packaged meat items, rotate product, check code dates for freshness and perform sweeping, mopping, case cleaning and general cleaning functions. Job requirements: Work shifts. Read & write. Add, subtract, multiply & divide. Lift & stack up to 50 pounds. Reach & stock product up to 6 feet high. Travel to & from work. Follow verbal & written instructions. Pull or push wheeled vehicles weighing up to 500 pounds. Operate slicers, scales, grinders and labeling machines. Work a minimum 8 hour shift. Provide verbal & physical assistance to customers. Prepare, weigh, package and price product. Operate hydraulic baler. Maintain sales and other written records. Perform freshness checks and re-condition product. Perform sweeping, cleaning and mopping functions. Operate telephones and intercoms. Stock and merchandise product. Date and rotate product. Maintain sanitation standards. Bag and remove trash. Experience-type of work: Age required: 18 (for duties requiring minimum age)

California applicants: Please click here to review the Costco Applicant Privacy Notice. The jobs listed are examples of the typical kinds of positions that Costco may hire for when openings exist. The listing does not mean that any positions are currently open or available at Costco. Position Summary: Wraps and labels meat products using wrapping machine. Stocks display cases and operates meat grinder. Cleans and sanitizes meat department, including meat room, cooler, equipment, and utensils. Restocks supplies. For additional information about pay ranges, click here. We offer a comprehensive package of benefits including paid time off, health benefits (medical/dental/vision/hearing aid/pharmacy/behavioral health/employee assistance), health care reimbursement account, dependent care assistance plan, short-term disability and long-term disability insurance, AD&D insurance, life insurance, 401(k), and stock purchase plan to eligible employees.

Meat Wrapper A meat wrapper unloads product from trucks, stages meat items in the cooler and freezer, dates, weighs, packages and merchandises product and stocks product on racks and shelves. They operate stock dollies, grinding machines, slicers, scales, mechanical price marking machines and devices and use knives and case cutters. They work shifts, normally up to 8 hours a day, read and write, add, subtract, multiply and divide. They lift and stack up to 50# and reach and stock product on shelves and racks up to 6 feet high. In addition, they work in a refrigerated environment in the cutting room, cooler and freezer in temperatures from 0 degrees to 55 degrees. They weigh and wrap meat items such as steaks, ground meat, roasts, lamb, veal and pork. They recondition product, use knives and operate automatic weighing and labeling machines, slicers and grinders. They help customers with order selection, perform suggestive selling, check in vendors, log spoilage and item sales and maintain product freshness. They also stock pre-packaged meat items, rotate product, check code dates for freshness and perform sweeping, mopping, case cleaning and general cleaning functions. Job requirements: Work shifts. Read & write. Add, subtract, multiply & divide. Lift & stack up to 50 pounds. Reach & stock product up to 6 feet high. Travel to & from work. Follow verbal & written instructions. Pull or push wheeled vehicles weighing up to 500 pounds. Operate slicers, scales, grinders and labeling machines. Work a minimum 8 hour shift. Provide verbal & physical assistance to customers. Prepare, weigh, package and price product. Operate hydraulic baler. Maintain sales and other written records. Perform freshness checks and re-condition product. Perform sweeping, cleaning and mopping functions. Operate telephones and intercoms. Stock and merchandise product. Date and rotate product. Maintain sanitation standards. Bag and remove trash. Experience-type of work: Age required: 18 (for duties requiring minimum age)

California applicants: Please click here to review the Costco Applicant Privacy Notice. The jobs listed are examples of the typical kinds of positions that Costco may hire for when openings exist. The listing does not mean that any positions are currently open or available at Costco. Position Summary: Wraps and labels meat products using wrapping machine. Stocks display cases and operates meat grinder. Cleans and sanitizes meat department, including meat room, cooler, equipment, and utensils. Restocks supplies. For additional information about pay ranges, click here. We offer a comprehensive package of benefits including paid time off, health benefits (medical/dental/vision/hearing aid/pharmacy/behavioral health/employee assistance), health care reimbursement account, dependent care assistance plan, short-term disability and long-term disability insurance, AD&D insurance, life insurance, 401(k), and stock purchase plan to eligible employees.

Meat Wrapper A meat wrapper unloads product from trucks, stages meat items in the cooler and freezer, dates, weighs, packages and merchandises product and stocks product on racks and shelves. They operate stock dollies, grinding machines, slicers, scales, mechanical price marking machines and devices and use knives and case cutters. They work shifts, normally up to 8 hours a day, read and write, add, subtract, multiply and divide. They lift and stack up to 50# and reach and stock product on shelves and racks up to 6 feet high. In addition, they work in a refrigerated environment in the cutting room, cooler and freezer in temperatures from 0 degrees to 55 degrees. They weigh and wrap meat items such as steaks, ground meat, roasts, lamb, veal and pork. They recondition product, use knives and operate automatic weighing and labeling machines, slicers and grinders. They help customers with order selection, perform suggestive selling, check in vendors, log spoilage and item sales and maintain product freshness. They also stock pre-packaged meat items, rotate product, check code dates for freshness and perform sweeping, mopping, case cleaning and general cleaning functions. Job requirements: Work shifts. Read & write. Add, subtract, multiply & divide. Lift & stack up to 50 pounds. Reach & stock product up to 6 feet high. Travel to & from work. Follow verbal & written instructions. Pull or push wheeled vehicles weighing up to 500 pounds. Operate slicers, scales, grinders and labeling machines. Work a minimum 8 hour shift. Provide verbal & physical assistance to customers. Prepare, weigh, package and price product. Operate hydraulic baler. Maintain sales and other written records. Perform freshness checks and re-condition product. Perform sweeping, cleaning and mopping functions. Operate telephones and intercoms. Stock and merchandise product. Date and rotate product. Maintain sanitation standards. Bag and remove trash. Experience-type of work: Age required: 18 (for duties requiring minimum age)

Meat Wrapper A meat wrapper unloads product from trucks, stages meat items in the cooler and freezer, dates, weighs, packages and merchandises product and stocks product on racks and shelves. They operate stock dollies, grinding machines, slicers, scales, mechanical price marking machines and devices and use knives and case cutters. They work shifts, normally up to 8 hours a day, read and write, add, subtract, multiply and divide. They lift and stack up to 50# and reach and stock product on shelves and racks up to 6 feet high. In addition, they work in a refrigerated environment in the cutting room, cooler and freezer in temperatures from 0 degrees to 55 degrees. They weigh and wrap meat items such as steaks, ground meat, roasts, lamb, veal and pork. They recondition product, use knives and operate automatic weighing and labeling machines, slicers and grinders. They help customers with order selection, perform suggestive selling, check in vendors, log spoilage and item sales and maintain product freshness. They also stock pre-packaged meat items, rotate product, check code dates for freshness and perform sweeping, mopping, case cleaning and general cleaning functions. Job requirements: Pass a pre-employment drug screen. Work shifts. Read & write. Add, subtract, multiply & divide. Lift & stack up to 50 pounds. Reach & stock product up to 6 feet high. Travel to & from work. Follow verbal & written instructions. Pull or push wheeled vehicles weighing up to 500 pounds. Operate slicers, scales, grinders and labeling machines. Work a minimum 8 hour shift. Provide verbal & physical assistance to customers. Prepare, weigh, package and price product. Operate hydraulic baler. Maintain sales and other written records. Perform freshness checks and re-condition product. Perform sweeping, cleaning and mopping functions. Operate telephones and intercoms. Stock and merchandise product. Date and rotate product. Maintain sanitation standards. Bag and remove trash. Experience-type of work: Age required: 18 (for duties requiring minimum age)

Meat Wrapper A meat wrapper unloads product from trucks, stages meat items in the cooler and freezer, dates, weighs, packages and merchandises product and stocks product on racks and shelves. They operate stock dollies, grinding machines, slicers, scales, mechanical price marking machines and devices and use knives and case cutters. They work shifts, normally up to 8 hours a day, read and write, add, subtract, multiply and divide. They lift and stack up to 50# and reach and stock product on shelves and racks up to 6 feet high. In addition, they work in a refrigerated environment in the cutting room, cooler and freezer in temperatures from 0 degrees to 55 degrees. They weigh and wrap meat items such as steaks, ground meat, roasts, lamb, veal and pork. They recondition product, use knives and operate automatic weighing and labeling machines, slicers and grinders. They help customers with order selection, perform suggestive selling, check in vendors, log spoilage and item sales and maintain product freshness. They also stock pre-packaged meat items, rotate product, check code dates for freshness and perform sweeping, mopping, case cleaning and general cleaning functions. Job requirements: Work shifts. Read & write. Add, subtract, multiply & divide. Lift & stack up to 50 pounds. Reach & stock product up to 6 feet high. Travel to & from work. Follow verbal & written instructions. Pull or push wheeled vehicles weighing up to 500 pounds. Operate slicers, scales, grinders and labeling machines. Work a minimum 8 hour shift. Provide verbal & physical assistance to customers. Prepare, weigh, package and price product. Operate hydraulic baler. Maintain sales and other written records. Perform freshness checks and re-condition product. Perform sweeping, cleaning and mopping functions. Operate telephones and intercoms. Stock and merchandise product. Date and rotate product. Maintain sanitation standards. Bag and remove trash. Experience-type of work: Age required: 18 (for duties requiring minimum age)

Meat Wrapper A meat wrapper unloads product from trucks, stages meat items in the cooler and freezer, dates, weighs, packages and merchandises product and stocks product on racks and shelves. They operate stock dollies, grinding machines, slicers, scales, mechanical price marking machines and devices and use knives and case cutters. They work shifts, normally up to 8 hours a day, read and write, add, subtract, multiply and divide. They lift and stack up to 50# and reach and stock product on shelves and racks up to 6 feet high. In addition, they work in a refrigerated environment in the cutting room, cooler and freezer in temperatures from 0 degrees to 55 degrees. They weigh and wrap meat items such as steaks, ground meat, roasts, lamb, veal and pork. They recondition product, use knives and operate automatic weighing and labeling machines, slicers and grinders. They help customers with order selection, perform suggestive selling, check in vendors, log spoilage and item sales and maintain product freshness. They also stock pre-packaged meat items, rotate product, check code dates for freshness and perform sweeping, mopping, case cleaning and general cleaning functions. Job requirements: Work shifts. Read & write. Add, subtract, multiply & divide. Lift & stack up to 50 pounds. Reach & stock product up to 6 feet high. Travel to & from work. Follow verbal & written instructions. Pull or push wheeled vehicles weighing up to 500 pounds. Operate slicers, scales, grinders and labeling machines. Work a minimum 8 hour shift. Provide verbal & physical assistance to customers. Prepare, weigh, package and price product. Operate hydraulic baler. Maintain sales and other written records. Perform freshness checks and re-condition product. Perform sweeping, cleaning and mopping functions. Operate telephones and intercoms. Stock and merchandise product. Date and rotate product. Maintain sanitation standards. Bag and remove trash. Experience-type of work: Age required: 18 (for duties requiring minimum age)

JOB DESCRIPTION. POSITION: MEAT WRAPPER OVERVIEW: A meat wrapper unloads product from trucks, stages meat items in the cooler and freezer, dates, weighs, packages and merchandises product and stocks product on racks and shelves. They operate stock dollies, grinding machines, slicers, scales, mechanical price marking machines and devices and use knives and case cutters. They work shifts, normally up to 8 hours a day, read and write, add, subtract, multiply and divide. They lift and stack up to 50# and reach and stock product on shelves and racks up to 6 feet high. In addition, they work in a refrigerated environment in the cutting room, cooler and freezer in temperatures from 0 degrees to 55 degrees. They weigh and wrap meat items such as steaks, ground meat, roasts, lamb, veal and pork. They recondition product, use knives and operate automatic weighing and labeling machines, slicers and grinders. They help customers with order selection, perform suggestive selling, check in vendors, log spoilage and item sales and maintain product freshness. They also stock pre-packaged meat items, rotate product, check code dates for freshness and perform sweeping, mopping, case cleaning and general cleaning functions. Job requirements: a. Pass a pre-employment drug screen. 1. Work shifts. 2. Read & write. 3. Add, subtract, multiply & divide. 4. Lift & stack up to 50 pounds. 5. Reach & stock product up to 6 feet high. 6. Travel to & from work. 7. Follow verbal & written instructions. 8. Pull or push wheeled vehicles weighing up to 500 pounds. 9. Operate slicers, scales, grinders and labeling machines. 10. Work a minimum 8 hour shift. 11. Provide verbal & physical assistance to customers. 12. Prepare, weigh, package and price product. 13. Operate hydraulic baler. 14. Maintain sales and other written records. 15. Perform freshness checks and re-condition product. 16. Perform sweeping, cleaning and mopping functions. 17. Operate telephones and intercoms. 18. Stock and merchandise product. 19 date and rotate product. 20. Maintain sanitation standards. 21. Bag and remove trash.