Bus Person jobs at Wynn Resorts - 161 jobs

The busser is responsible for assisting wait staff and bartenders with upkeep of tables and service areas. When a party departs, a busser removes dirty dishes, sanitizes the table, cleans the seats and tidies up the surrounding floor/table area. Responsibilities Remove used/unnecessary plates while guests are still seated at the table Remove extra place settings at the table or provide any additional settings as needed Prepare tables for the next round of service by removing all plates and glasses Sanitize the table and surrounding area for its next turn Reset place settings: complete with silverware, water glasses, and bread plate, etc. Restock and assist with maintenance of expo/servers' stations, glass washing area, etc. Empty trash containers and dirty dish receptacles Assist with refilling ice for bar service station Skills Strong customer service skills and pleasant rapport with dining guests Solid communication skills Good sense of menu items Working Conditions * Be able to walk, stand, bend, twist, move around for the entire duration of the scheduled shift * Be able to lift or carry up to 15 lbs. Education/Experience * High school diploma or equivalent is preferred * Prior restaurant experience is a plus but not required

Role: Busperson ensures that all dining room tables are set and maintained though out their assigned shift. The busperson attends to guest's needs such as water, coffee, tea, or soft drinks, bus person works directly with food servers covering stations and assisting as needed in their duties.; and to perform job responsibilities satisfactorily and to according to department standards. Adheres to all Company, Safety and Department policies and procedures. Fosters team work and provides excellent guest service, anticipates guest needs to exceed guest expectations. Builds brand loyalty by living the JW Marriott Core Values. SKILLS/QUALIFICATIONS: Must be 18 years of age, 1- year of hotel/restaurant busser experience, Must possess a positive attitude and work well with others team members. REQUIRED CERTIFICATE/LICENSE: Must have Valid Clark County Health Card. MAJOR JOB DUTIES: Duties include, but are not limited, to the following: Organizes, cleans and maintains beverage station, side stations and proper storage areas and all supplies that support daily duties. Maintain guest focus while performing duties Able to properly re-set all tables as soon as possible according to department standards. Carry trays, dishes, flatware, glassware, tablecloths and napkins to kitchen area, break down. Properly store soiled linen and dirty dishware in proper storage racks and or bins in the kitchen Deposit all trash and scrap food into garbage/ trash cans in kitchen area. Able to restock restaurant areas with linen, dishes and silverware. Clean and check floor area for food under tables in Restaurant Follow direction and ask questions for clarifications Side work /Restocks Supplies / Replenish service area as needed to service the guest though out work shift Associate is expected to carry out, within their capabilities, all reasonable requests by management. Must be neat, clean and well groomed. The above statements represent a general outline of principal job functions and should not be construed as a complete description of all aspects and requirements required for this job. PHYSICAL, ENVIRONMENTAL & OTHER REQUIREMENTS: The physical demands described here are representative of those that must be met by an Associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Work is performed in a (type of location, i.e. office, kitchen, restaurant, pool, casino, etc.) environment and in other locations throughout the property. Must be tolerant to varying conditions of noise level, temperature, illumination and air quality. Must be able to work in an outdoor environment, the noise level in the work environment is usually moderate. When on the casino floor, the noise level increases to loud. A casino environment typically allows smoking. Interacts with management, applicants, fellow Associates and/or guests. Ability to verbally communicate effectively with guests and coworkers Requires prolonged standing and mobility. Requires bending and reaching. Requires transporting, pushing, pulling, and maneuvering items weighing up to 125 lbs. Requires lifting items weighing up to 50 lbs. Prolonged periods of standing and/or walking (5- Hours or more) Requires eye/hand coordination. Requires use of standard office equipment. Requires basic math. Requires the ability to distinguish letters, numbers and symbols. Ability to and comply with Policies and Procedures, Job Description, daily memorandums, chemical labels (MSDS) and other instructions. Exposure to cleaning chemicals.

Busperson / Food Runner - Pool Reports To: Pool Manager Department: Food and Beverage Shift: Varies Role: The Busperson / Food Runner supports the dining team by promptly expediting and delivering food orders, maintaining table settings, and ensuring guests receive timely service for items such as water, coffee, tea, and soft drinks. Working closely with servers, the Food Runner helps manage stations, assists with guest needs, and keeps service areas organized to ensure a smooth and efficient dining experience. This role requires consistent professionalism, accuracy, and adherence to department service standards throughout each shift. Adheres to all Company, Safety and Department policies and procedures. Fosters teamwork and provides excellent guest service, anticipates guest needs to exceed guest expectations. Builds brand loyalty by living the JW Marriott Core Values. Qualifications: Education: High School Diploma or GED Experience: 1- year of hotel/restaurant Food Runner experience Skills: Strong communication skills to coordinate efficiently with servers, kitchen staff, and guests Excellent time‑management and multitasking abilities to handle multiple food deliveries and tasks Attention to detail to ensure accuracy in food presentation, order delivery, and table maintenance Guest‑service skills with a warm, professional, and helpful demeanor Ability to work in a fast‑paced environment while remaining calm and organized Teamwork and collaboration, supporting servers and back‑of‑house staff as needed Basic food knowledge, including dish components and menu familiarity Physical stamina, including the ability to stand, walk, and carry trays for extended periods Problem‑solving and adaptability to adjust quickly to guest needs or service changes Cleanliness and sanitation awareness to maintain health and safety standards Required: Must be at least 18 years of age. Required Work Cards needed: Valid Clark County Health Card Key Responsibilities: Responsibilities include, but are not limited, to the following: Promptly expedite and deliver food orders from the kitchen to guests, ensuring all dishes arrive with proper presentation, correct temperatures, and within expected time frames. Maintain fully set, clean, and organized dining and lounge areas, including wiping tables, resetting sections, and ensuring all poolside service areas remain guest‑ready throughout the shift. Provide attentive support to guests by refilling water, coffee, tea, soft drinks, and other non‑alcoholic beverages as needed. Assist servers by covering stations, running completed orders, and responding quickly to guest requests to ensure smooth and efficient poolside service. Monitor pool deck activity to anticipate guest needs while maintaining awareness of safety and cleanliness standards unique to outdoor environments. Keep service stations stocked with necessary supplies, utensils, napkins, and condiments, ensuring seamless service flow during high‑volume pool periods. The above statements represent a general outline of principal job functions and should not be construed as a complete description of all aspects and requirements required for this job. Essential Job Functions: The physical demands described here reflect the essential functions of this position. In compliance with the Americans with Disabilities Act (ADA) and Nevada Revised Statutes (NRS) 613.330, reasonable accommodations will be provided to qualified individuals with disabilities. Work is performed in a (type of location, i.e., office, kitchen, restaurant, casino, etc.) environment and in other locations throughout the property. Must be tolerant to varying conditions of noise level, temperature, illumination and air quality. The noise level in the work environment is usually moderate. When on the casino floor, the noise level increases too loud. Additionally, smoking is permitted in casino areas consistent with Nevada state regulations, which are followed by the employer. Interacts with management, fellow Associates and/or guests. Ability to verbally communicate effectively with guests and coworkers Ability to stand and walk for extended periods (five hours or more). Ability to lift and carry trays up to 30 lbs. Comfortable working in a fast-paced, upscale environment. Requires transporting, pushing, pulling, and maneuvering items weighing up to 150 lbs. Requires lifting items weighing up to 50 lbs. Requires eye/hand coordination. May require use of standard office equipment. (Micros System) May require basic math with the ability to distinguish letters, numbers and symbols. Ability to and comply with Policies and Procedures, Job Description, daily memorandums, chemical labels (SDS) and other instructions. Exposure to cleaning chemicals

Role: Busperson ensures that all dining room tables are set and maintained though out their assigned shift. The busperson attends to guest's needs such as water, coffee, tea, or soft drinks, bus person works directly with food servers covering stations and assisting as needed in their duties.; and to perform job responsibilities satisfactorily and to according to department standards. Adheres to all Company, Safety and Department policies and procedures. Fosters team work and provides excellent guest service, anticipates guest needs to exceed guest expectations. Builds brand loyalty by living the JW Marriott Core Values. SKILLS/QUALIFICATIONS: Must be 18 years of age, 1- year of hotel/restaurant busser experience, Must possess a positive attitude and work well with others team members. REQUIRED CERTIFICATE/LICENSE: Must have Valid Clark County Health Card. MAJOR JOB DUTIES: Duties include, but are not limited, to the following: Organizes, cleans and maintains beverage station, side stations and proper storage areas and all supplies that support daily duties. Maintain guest focus while performing duties Able to properly re-set all tables as soon as possible according to department standards. Carry trays, dishes, flatware, glassware, tablecloths and napkins to kitchen area, break down. Properly store soiled linen and dirty dishware in proper storage racks and or bins in the kitchen Deposit all trash and scrap food into garbage/ trash cans in kitchen area. Able to restock restaurant areas with linen, dishes and silverware. Clean and check floor area for food under tables in Restaurant Follow direction and ask questions for clarifications Side work /Restocks Supplies / Replenish service area as needed to service the guest though out work shift Associate is expected to carry out, within their capabilities, all reasonable requests by management. Must be neat, clean and well groomed. The above statements represent a general outline of principal job functions and should not be construed as a complete description of all aspects and requirements required for this job. PHYSICAL, ENVIRONMENTAL & OTHER REQUIREMENTS: The physical demands described here are representative of those that must be met by an Associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Work is performed in a (type of location, i.e. office, kitchen, restaurant, pool, casino, etc.) environment and in other locations throughout the property. Must be tolerant to varying conditions of noise level, temperature, illumination and air quality. Must be able to work in an outdoor environment, the noise level in the work environment is usually moderate. When on the casino floor, the noise level increases to loud. A casino environment typically allows smoking. Interacts with management, applicants, fellow Associates and/or guests. Ability to verbally communicate effectively with guests and coworkers Requires prolonged standing and mobility. Requires bending and reaching. Requires transporting, pushing, pulling, and maneuvering items weighing up to 125 lbs. Requires lifting items weighing up to 50 lbs. Prolonged periods of standing and/or walking (5- Hours or more) Requires eye/hand coordination. Requires use of standard office equipment. Requires basic math. Requires the ability to distinguish letters, numbers and symbols. Ability to and comply with Policies and Procedures, Job Description, daily memorandums, chemical labels (MSDS) and other instructions. Exposure to cleaning chemicals.

Are you passionate about providing exceptional dining experiences? Coach Grill in Wayland, MA, is seeking a dedicated and personable Busser to join our team! About Coach Grill: For decades, Coach Grill has been a landmark in Wayland, MA, providing an upscale dining experience that blends New England charm with the sophistication of a classic American steakhouse. Known for our premium cuts of beef, fresh seafood, and expertly crafted dishes, we create memorable dining experiences for every guest. Our commitment to exceptional service and quality ingredients makes Coach Grill a beloved destination for locals and visitors alike. What We Offer: Competitive hourly pay - Up to $25 an hour A supportive and collaborative work environment Opportunities for growth and advancement Discounts on food and beverages POSITION SUMMARY The Bus Person is responsible for delivering hospitality to our guests with genuine and personable conversation and service. This position is critical to our guest's overall experience as the Bus Person must ensure the environment is clean, orderly and stocked for our guests and team members. ESSENTIAL FUNCTIONS Essential Functions Statement(s) Deliver genuine hospitality to and establish emotional connections with our guests Contribute to the overall teamwork and success of the restaurant Communicate effectively with guests and team members Maintain proper grooming and uniform standards Ensure interior and exterior cleanliness of restaurant Set and reset tables perfectly guest ready in a timely manner Sweep floors throughout entire restaurant Carry dirty dishes, glassware, and silverware to the dish area for cleaning Handle guest complaints professionally and alert a manager immediately Communicate with managers and hosts regarding table availability and key table updates Maintain high level of cleanliness and sanitation Demonstrate professional and gracious demeanor at all times Perform all opening, running, and closing duties accurately Perform any job function requested by the management team POSITION QUALIFICATIONS Competency Statement(s) Adaptability & Flexibility - Adapts to changing business needs, conditions, and work responsibilities and works with a variety of situations, individuals, groups, and varying customer needs Attention to Detail - Diligently attends to details and pursues quality in accomplishing tasks Communication - Listens to others and communicates in an effective manner Confidence - A matured and justified self-belief in one's ability to do the job, and the conveyance of that behalf Customer Focus - Builds and maintains customer satisfaction with the services offered by TRC; provides excellent customer service to both guests and team members Initiative - Recognizes situations that warrant initiative and moves forward without hesitation; reasonably resolves issues, problems, or situations Problem Solving - Resolves difficult or complicated challenges Teamwork - Promotes cooperation and commitment within a team to achieve goals and deliverables Requirements SKILLS & ABILITIES Education: High School; able to communicate (speak, read, and write) in English Experience: Previous hospitality experience is preferred Computer Skills: N/A Certificates & Licenses: N/A Other Requirements: N/A

The Bus Person is responsible for assisting the Servers, carrying trays, clearing & resetting tables. Conducting table maintenance and water/beverage service in a quiet and organized manner. The Bus Person will be accountable for completing side work, maintain health code standards and provide excellent customer service for our guests.

The Bus Person is responsible for delivering hospitality to our guests with genuine and personable conversation and service. This position is critical to our guest's overall experience as the Bus Person must ensure the environment is clean, orderly and stocked for our guests and team members. ESSENTIAL FUNCTIONS Essential Functions Statement(s) Deliver genuine hospitality to and establish emotional connections with our guests Contribute to the overall teamwork and success of the restaurant Communicate effectively with guests and team members Maintain proper grooming and uniform standards Ensure interior and exterior cleanliness of restaurant Set and reset tables perfectly guest ready in a timely manner Sweep floors throughout entire restaurant Carry dirty dishes, glassware, and silverware to the dish area for cleaning Handle guest complaints professionally and alert a manager immediately Communicate with managers and hosts regarding table availability and key table updates Maintain high level of cleanliness and sanitation Demonstrate professional and gracious demeanor at all times Perform all opening, running, and closing duties accurately Perform any job function requested by the management team POSITION QUALIFICATIONS Competency Statement(s) Adaptability & Flexibility - Adapts to changing business needs, conditions, and work responsibilities and works with a variety of situations, individuals, groups, and varying customer needs Attention to Detail - Diligently attends to details and pursues quality in accomplishing tasks Communication - Listens to others and communicates in an effective manner Confidence - A matured and justified self-belief in one's ability to do the job, and the conveyance of that behalf Customer Focus - Builds and maintains customer satisfaction with the services offered by TRC; provides excellent customer service to both guests and team members Initiative - Recognizes situations that warrant initiative and moves forward without hesitation; reasonably resolves issues, problems, or situations Problem Solving - Resolves difficult or complicated challenges Teamwork - Promotes cooperation and commitment within a team to achieve goals and deliverables Requirements SKILLS & ABILITIES Education: High School; able to communicate (speak, read, and write) in English Experience: Previous hospitality experience is preferred Computer Skills: N/A Certificates & Licenses: N/A Other Requirements: N/A

JOE'S AMERICAN BAR & GRILL - WATERFRONT Located just steps from Faneuil Hall, Joe's American Bar & Grill offers the best views of Boston Harbor amidst some of the city's most beloved landmarks. From our kitchen to your table, our meals are made from scratch and served with a smile, whether you dine al fresco on our patio or in the comfort of our dining room. POSITION SUMMARY The Bus Person is responsible for delivering hospitality to our guests with genuine and personable conversation and service. This position is critical to our guest's overall experience as the Bus Person must ensure the environment is clean, orderly and stocked for our guests and team members. ESSENTIAL FUNCTIONS Essential Functions Statement(s) Deliver genuine hospitality to and establish emotional connections with our guests Contribute to the overall teamwork and success of the restaurant Communicate effectively with guests and team members Maintain proper grooming and uniform standards Ensure interior and exterior cleanliness of restaurant Set and reset tables perfectly guest ready in a timely manner Sweep floors throughout entire restaurant Carry dirty dishes, glassware, and silverware to the dish area for cleaning Handle guest complaints professionally and alert a manager immediately Communicate with managers and hosts regarding table availability and key table updates Maintain high level of cleanliness and sanitation Demonstrate professional and gracious demeanor at all times Perform all opening, running, and closing duties accurately Perform any job function requested by the management team POSITION QUALIFICATIONS Competency Statement(s) Adaptability & Flexibility - Adapts to changing business needs, conditions, and work responsibilities and works with a variety of situations, individuals, groups, and varying customer needs Attention to Detail - Diligently attends to details and pursues quality in accomplishing tasks Communication - Listens to others and communicates in an effective manner Confidence - A matured and justified self-belief in one's ability to do the job, and the conveyance of that behalf Customer Focus - Builds and maintains customer satisfaction with the services offered by TRC; provides excellent customer service to both guests and team members Initiative - Recognizes situations that warrant initiative and moves forward without hesitation; reasonably resolves issues, problems, or situations Problem Solving - Resolves difficult or complicated challenges Teamwork - Promotes cooperation and commitment within a team to achieve goals and deliverables Requirements SKILLS & ABILITIES Education: High School; able to communicate (speak, read, and write) in English Experience: Previous hospitality experience is preferred Computer Skills: N/A Certificates & Licenses: N/A Other Requirements: N/A

Joe's on Newbury Located on Boston's historic Newbury Street, Joe's has been a staple of the Back Bay community. This popular spot serves New England classics, seasonally inspired dishes and an extensive beverage list. No matter what you order, we start each meal with our famous peasant loaf because we believe there's something special about breaking bread together. POSITION SUMMARY The Bus Person is responsible for delivering hospitality to our guests with genuine and personable conversation and service. This position is critical to our guest's overall experience as the Bus Person must ensure the environment is clean, orderly and stocked for our guests and team members. ESSENTIAL FUNCTIONS Essential Functions Statement(s) Deliver genuine hospitality to and establish emotional connections with our guests Contribute to the overall teamwork and success of the restaurant Communicate effectively with guests and team members Maintain proper grooming and uniform standards Ensure interior and exterior cleanliness of restaurant Set and reset tables perfectly guest ready in a timely manner Sweep floors throughout entire restaurant Carry dirty dishes, glassware, and silverware to the dish area for cleaning Handle guest complaints professionally and alert a manager immediately Communicate with managers and hosts regarding table availability and key table updates Maintain high level of cleanliness and sanitation Demonstrate professional and gracious demeanor at all times Perform all opening, running, and closing duties accurately Perform any job function requested by the management team POSITION QUALIFICATIONS Competency Statement(s) Adaptability & Flexibility - Adapts to changing business needs, conditions, and work responsibilities and works with a variety of situations, individuals, groups, and varying customer needs Attention to Detail - Diligently attends to details and pursues quality in accomplishing tasks Communication - Listens to others and communicates in an effective manner Confidence - A matured and justified self-belief in one's ability to do the job, and the conveyance of that behalf Customer Focus - Builds and maintains customer satisfaction with the services offered by TRC; provides excellent customer service to both guests and team members Initiative - Recognizes situations that warrant initiative and moves forward without hesitation; reasonably resolves issues, problems, or situations Problem Solving - Resolves difficult or complicated challenges Teamwork - Promotes cooperation and commitment within a team to achieve goals and deliverables Requirements SKILLS & ABILITIES Education: High School; able to communicate (speak, read, and write) in English Experience: Previous hospitality experience is preferred Computer Skills: N/A Certificates & Licenses: N/A Other Requirements: N/A

The primary responsibility of the Busperson is to maintain the entire restaurant, including the dining room, storerooms, food pick up area, and beverage station according to established cleanliness and stock standards. Core Job Responsibilities: Work with servers to ensure proper guest service Polish flatware, set up tables with appropriate silverware, glassware, linen, condiments, accessories and fold napkins. Clear, clean, and sanitize booth/chair cushions and tables completely, and reset with clean linens, ashtrays, votive candles, glassware, and any additional tabletop items needed Remove dirty dishes, debris, and linens from table and bring to the kitchen for proper washing and disposing of trash in designated receptacles Coordinate table availability and constantly communicates with Server, Hostess, and Management to ensure tables are turned efficiently Serve water, coffee, and soft drinks, refilling when needed Ensure that dining room floors are clean and free of debris Perform other job-related duties as requested Qualifications Must be 21 years or older Must obtain a TAM card Must obtain a Food Handlers Card High school diploma or equivalent May obtain a gaming card One (1) year of experience in a restaurant as a Bus or Food Runner Experience working in a similar resort setting Effective listening abilities with strong judgment skills Knowledge of health, safety and sanitation regulations Knowledge of hotel services, features, local attractions and activities to respond to guest inquiries accurately Excellent customer service skills and interpersonal skills to effectively communicate with all business contacts Work varied shifts, to include weekends and holidays Physical Demands: Work is performed in a hotel/resort setting. Must be tolerant to varying conditions of noise level, temperature, illumination, and air quality. May be exposed to smoke The noise level in the work environment is usually moderate to loud. Constant contact with executives, department management, employees, and guests. Prolonged sitting or standing and mobility. Balancing, stooping, kneeling, crouching, reaching, pushing, pulling, lifting, grasping, talking, hearing, repetitive motions Lift, carry, push, pull or otherwise move objects and/or move up to 75 pounds occasionally Eye/hand coordination. Use of standard office equipment. Ability to distinguish letters, numbers, and symbols May be required to work evening, weekends, and holiday shifts. Equal Opportunity Employer: Palms provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. Palms, its affiliates and subsidiaries will make reasonable accommodations in compliance with applicable law. We are committed to making a work environment where the growth and well-being of our team members is the top priority. Join our team today!

Join our Team at Canonita Canonita, located in the iconic Venetian Resort, is seeking enthusiastic and dedicated individuals to join our dynamic restaurant team. If you have a love for great food, a warm personality, and a desire to create memorable dining experiences, we want to hear from you! POSITION SUMMARY The Bus Person is responsible for delivering hospitality to our guests with genuine and personable conversation and service. This position is critical to our guest's overall experience as the Bus Person must ensure the environment is clean, orderly and stocked for our guests and team members. ESSENTIAL FUNCTIONS Essential Functions Statement(s) Deliver genuine hospitality to and establish emotional connections with our guests Contribute to the overall teamwork and success of the restaurant Communicate effectively with guests and team members Maintain proper grooming and uniform standards Ensure interior and exterior cleanliness of restaurant Set and reset tables perfectly guest ready in a timely manner Sweep floors throughout entire restaurant Carry dirty dishes, glassware, and silverware to the dish area for cleaning Handle guest complaints professionally and alert a manager immediately Communicate with managers and hosts regarding table availability and key table updates Maintain high level of cleanliness and sanitation Demonstrate professional and gracious demeanor at all times Perform all opening, running, and closing duties accurately Perform any job function requested by the management team POSITION QUALIFICATIONS Competency Statement(s) Adaptability & Flexibility - Adapts to changing business needs, conditions, and work responsibilities and works with a variety of situations, individuals, groups, and varying customer needs Attention to Detail - Diligently attends to details and pursues quality in accomplishing tasks Communication - Listens to others and communicates in an effective manner Confidence - A matured and justified self-belief in one's ability to do the job, and the conveyance of that behalf Customer Focus - Builds and maintains customer satisfaction with the services offered by TRC; provides excellent customer service to both guests and team members Initiative - Recognizes situations that warrant initiative and moves forward without hesitation; reasonably resolves issues, problems, or situations Problem Solving - Resolves difficult or complicated challenges Teamwork - Promotes cooperation and commitment within a team to achieve goals and deliverables Requirements SKILLS & ABILITIES Education: High School; able to communicate (speak, read, and write) in English Experience: Previous hospitality experience is preferred Computer Skills: N/A Certificates & Licenses: N/A Other Requirements: N/A

Bus Person/Runner As a bus person, bus tables in a quick and quiet fashion, in accordance with all company standards, policies and procedures. Also, serve beverages to guests in a quick, efficient and courteous manner. As a runner you are responsible for the stocking of the restaurant with front of the house supplies, maintaining cleanliness and health code requirements throughout restaurant service areas and stock room, transporting all dirty dishes, utensils and glassware to the dishroom. ESSENTIAL FUNCTIONS: Work cards are to be on your person at all times. Inform the immediate supervisor of any product shortages and equipment needs. Always conduct yourself in a manner that reflects a positive and professional image. Practice and observe safety rules and regulations and encourage others to do so. Comply with Board of Health Standards. Must maintain good personal grooming and uniform standards while on duty. Have knowledge of where your MSDS booklet is located for your area. Displays knowledge of all emergency procedures. Responsible for informing the immediate supervisor on duty of any team member or guest opportunities. Performs any other duties as directed by management. Promotes a safe and clean environment for fellow team members and guests. Always keep your work area clean. Checks stations for adequete stock of silverware, dishes, napkins, ice, and condiments. Checks each table for completeness of setting. Checks dining area, tables and chairs for cleanliness. Maintain good cleanliness and organization of bus stations and service. Greets guests and serves water upon request from a tray. Keeps station stocked throughout shift. #1 Priority: As guest departs offer farewell greeting. Clean and reset tables as quickly as possible. Assist in service as directed by food servers, if activities due not conflict with basic functions. Performs posted sidework and other duties as directed by management. Takes all dirty dishware and silverware to dishroom and restocks with clean supplies from dishroom. SUPPORTIVE FUNCTIONS: Must manage time effectively with minimum supervision. Ability to communicate effectively with guests, team members and management in English, both in written and verbal form. Ability to make quick judgement decisions. Must be able to handle a flexible schedule. Ability to lift and carry full trays and bus tubs. Ability to negotiate stairs. Must be capable of lifting 40 pounds with or without reasonable accommodations. Requires the physical ability to stand for long periods of time, bend and reach to a height of 6 feet. Requires normal, corrected vision range and absence of color blindness. Requires the ability to distinguish letters and symbols. Requires eye/hand coordination. Requires normal sense of smell, taste, touch and sound. Requires regular and predictable attendance. Requires good verbal communication skills. OTHER: Work is typically in an area which may be unusually hot, cold, noisy, smoky indoor service. Work may be performed in small areas with a 3 foot access. Task performed from a non-sitting position. Team members will be required to stand, walk, lift, reach, push, pull and grasp. These tasks include the maintenance and care of an assigned area and constant contact with team members and guests. SPECIFIC JOB KNOWLEDGE, SKILL and ABILITY: Warm, friendly and hospitable personality. Good people skills. Able to communicate and work well with others. Ability to work under pressure in a fast paced environment. QUALIFICATION STANDARDS: Education: Any combination of education, training and experience that provides the required knowledge, skills and abilities. Grade school education preferred. Experience: No experience required. Prior hospitality experience preferred. Licenses or Certificates: Must be able to obtain a health card for the jurisdiction in which the property is located.

Bus Person/Runner As a bus person, bus tables in a quick and quiet fashion, in accordance with all company standards, policies and procedures. Also, serve beverages to guests in a quick, efficient and courtious manner. As a runner you are responsible for the stocking of the restaurant with front of the house supplies, maintaining cleanliness and health code requirements throughout restaurant service areas and stock room, transporting all dirty dishes, utensils and glassware to the dish room. ESSENTIAL FUNCTIONS: Work cards are to be on your person at all times. Inform the immediate supervisor of any product shortages and equipment needs. Always conduct yourself in a manner that reflects a positive and professional image. Practice and observe safety rules and regulations and encourage others to do so. Comply with Board of Health Standards. Must maintain good personal grooming and uniform standards while on duty. Have knowledge of where your MSDS booklet is located for your area. Displays knowledge of all emergency procedures. Responsible for informing the immediate supervisor on duty of any team member or guest opportunities. Performs any other duties as directed by management. Promotes a safe and clean environment for fellow team members and guests. Always keep your work area clean. Checks stations for adequate stock of silverware, dishes, napkins, ice, and condiments. Checks each table for completeness of setting. Checks dining area, tables and chairs for cleanliness. Maintain good cleanliness and organization of bus stations and service. Greets guests and serves water upon request from a tray. Keeps station stocked throughout shift. #1 Priority: As guest departs offer farewell greeting. Clean and reset tables as quickly as possible. Assist in service as directed by food servers, if activities due not conflict with basic functions. Performs posted side work and other duties as directed by management. Takes all dirty dishware and silverware to dish room and restocks with clean supplies from dish room. SUPPORTIVE FUNCTIONS: Must manage time effectively with minimum supervision. Abiltiy to communicate effectively with guests, team members and management in English, both in written and verbal form. Ability to make quick judgement decisions. Must be able to handle a flexible schedule. Ability to lift and carry full trays and bus tubs. Ability to negotiate stairs. Must be capable of lifting 40 pounds with or without reasonable accommodations. Requires the physical ability to stand for long periods of time, bend and reach to a height of 6 feet. Requires normal, corrected vision range and absence of color blindness. Requires the ability to distinguish letters and symbols. Requires eye/hand coordination. Requires normal sense of smell, taste, touch and sound. Requires regular and predictable attendance. Requires good verbal communication skills. OTHER: Work is typically in an area which may be unusually hot, cold, noisy, smoky indoor service. Work may be performed in small areas with a 3 foot access. Task performed from a non-sitting position. Team members will be required to stand, walk, lift, reach, push, pull and grasp. These tasks include the maintenance and care of an assigned area and constant contact with team members and guests. SPECIFIC JOB KNOWLEDGE, SKILL and ABILITY: Warm, friendly and hospitable personality. Good people skills. Able to communicate and work well with others. Ability to work under pressure in a fast paced environment. QUALIFICATION STANDARDS: Education: Any combination of education, training and experience that provides the required knowledge, skills and abilities. Grade school education preferred. Experience: No experience required. Prior hospitality experience preferred. Licenses or Certificates: Must be able to obtain a health card for the jurisdiction in which the property is located.

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Job Description Clean tables by removing soiled dishes, silverware, glassware, and refuse and wiping table top and seats. Set up tables according to established standards. Receive and fulfill beverage orders. Job Functions Greet guests seated in assigned station. Receive and fulfill/refill drink orders from guests. Remove dishes from tables and place in plastic bus tub (approx. 40 lbs. in weight) in a timely manner. Set up tables according to established standards. Transport filled bus tubs to kitchen dishwashing area. Maintain cleanliness of side station and all work areas. Qualifications Must be able to lift, maneuver, and carry up to 40 pounds. Must be able to stand and/or walk for duration of shift. Must be able to carry and serve beverages using a hand-held tray. Must have excellent customer service and communication skills. Must be able to obtain/maintain any necessary licenses and/or certifications. Additional Information Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class. Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Job Description Clean tables by removing soiled dishes, silverware, glassware, and refuse and wiping table top and seats. Set up tables according to established standards. Receive and fulfill beverage orders. Job Functions Greet guests seated in assigned station. Receive and fulfill/refill drink orders from guests. Remove dishes from tables and place in plastic bus tub (approx. 40 lbs. in weight) in a timely manner. Set up tables according to established standards. Transport filled bus tubs to kitchen dishwashing area. Maintain cleanliness of side station and all work areas. Qualifications Must be able to lift, maneuver, and carry up to 40 pounds. Must be able to stand and/or walk for duration of shift. Must be able to carry and serve beverages using a hand-held tray. Must have excellent customer service and communication skills. Must be able to obtain/maintain any necessary licenses and/or certifications. Additional Information Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class. Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.

Casa Playa is a coastal Mexican restaurant focusing on fresh seafood, seasonal ingredients, and a housemade masa program. The menu from James Beard nominee Chef Sarah Thompson is designed to be family-style, with many interactive large-format dishes that build on each other, including the pork belly al pastor and whole snapper tempura, accompanied by housemade tortillas. The beverage program includes an extensive tequila and mezcal selection that is elevated and inspired by modern, fun, bright, and innovative techniques and flavors featured in specialty cocktails, like the spicy yet cool Obsidian margarita. The Casa Playa Bus Person is responsible for assisting the Servers, Bar Team, and Kitchen Team in servicing guests promptly service with genuine hospitality. Bus Persons fully understand our cycle of service and are responsible for maintaining the flow and pace of an experience from start to finish. Bus Persons have a complete knowledge of our tools, steps of service, sections, table numbers, positions numbers, traffic pattern and a working understanding of assigned menu items. All duties are to be performed in accordance with departmental and property policies, practices, procedures, techniques, as outlined in the service manual. Job Responsibilities Daily Operations: Greet guests in a positive, friendly manner with eye contact and intention Communicates the needs of guests to co-workers, kitchen, and management Actively participate and contribute to pre-shift meetings Execute water service and serve non-alcoholic drinks as necessary Consistently follow sequence of service utilizing all proper procedures standardized by the room management Working knowledge and can display basic understanding of food menu items, non-alcoholic beverages included and not limited to potted coffee, espresso-based drinks, tea-based drinks, and soft drinks Prepares coffee, espresso-based drinks, teas, and garnishes by following prescribed recipes Maintains inventories by replenishing coffee and espresso bean supply, brewing equipment, teas, milks, and any other garnishes associated Keeps coffee and tea equipment operating by following operating instructions, troubleshooting breakdowns, maintaining supplies, and helping with preventative maintenance Assists with moving chairs and tables as needed based on the floor plan Responsible for performing table maintenance by checking on the guest throughout service Completing opening and closing side work Maintaining health code standards Maintain table cleanliness utilizing a silent service approach Bid farewell to guests, using guest's name when known, and encourage them to return Maintain a level of professionalism Anticipate the guests' needs and responding appropriately with a sense of urgency Work as a team, assisting all guests' and employees' needs and inquiries Perform all other job-related duties as requested Be familiar with all Hotel services/ features and local attractions/ activities to respond to guest inquiries accurately Maintain working knowledge of designated glassware and garnishes for each drink Complete opening, closing, and ongoing side duties, not limited to fold/stack napkins, polish glassware, polish silverware, stock glassware, restock china, restock supply cabinets and service stations, clean and stock coffee station, inspect cleanliness and condition of assigned station and service areas; rectify any deficiencies Guest Services: Ensure guest has same elevated experience in lounge as in dining room Adapt to different guests as lounge will be for guests dining as well as those coming to enjoy the atmosphere for cocktails Company and Department Responsibilities A highly motivated and energetic personality Work varied shifts, including weekends and holidays Candidates must be able to communicate in English fluently and in a professional manner, in written and oral form Experience in Bottle service preferred, but not required Consistently deliver exceptional service to every guest while interacting and entertaining in a professional manner Ability to initiate and maintain an upbeat and relaxed environment on a consistent basis. Maintain dialogue with all guest while upholding a warm, positive and friendly persona at all times Qualifications Job Requirements: Applicants must be 21 years of age or above Candidates must be able to communicate in English fluently and in a professional manner The ability to communicate in a 2nd language is considered a plus Requires a minimum of 2 years previous work experience as a bus person in a lounge/ fine-dining restaurant Candidates must be highly organized and possess the ability to set and clear tables without breakage Candidates must exhibit non-alcoholic beverage, basic food and advanced tableside service knowledge Maintain a clean and hygienic workstation in accordance with Clark County Health Standards High School diploma or above Requires the ability to work efficiently and within a team environment Willing to work in a loud and fast paced environment Proficient in POS software Must be able to obtain and maintain any licensing or active work cards required, at present or in the future, for this position at all times Consistently maintain a well-groomed appearance, posture and hygiene deemed by management Makeup, technique and style should stay current and in line with current fashion standards and trends as deemed by management Adhere to and enforce company specific safety policies Additional Information Wynn Resorts is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Wynn Resorts does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Job Description Clean tables by removing soiled dishes, silverware, glassware, and refuse and wiping table top and seats. Set up tables according to established standards. Receive and fulfill beverage orders. Greet guests seated in assigned station. Receive and fulfill/refill drink orders from guests. Remove dishes from tables and place in plastic bus tub (approx. 40 lbs. in weight) in a timely manner. Set up tables according to established standards. Transport filled bus tubs to kitchen dishwashing area. Maintain cleanliness of side station and all work areas. Qualifications Prior experience strongly preferred. Must be able to lift, maneuver, and carry up to 40 pounds. Must be able to stand and/or walk for duration of shift. Must be able to carry and serve beverages using a hand-held tray. Must have excellent customer service and communication skills. Must be able to obtain/maintain any necessary licenses and/or certifications. Additional Information All your information will be kept confidential according to EEO guidelines. Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Job Description Clean tables by removing soiled dishes, silverware, glassware, and refuse and wiping table top and seats. Set up tables according to established standards. Receive and fulfill beverage orders. Greet guests seated in assigned station. Receive and fulfill/refill drink orders from guests. Remove dishes from tables and place in plastic bus tub (approx. 40 lbs. in weight) in a timely manner. Set up tables according to established standards. Transport filled bus tubs to kitchen dishwashing area. Maintain cleanliness of side station and all work areas. Qualifications Prior experience strongly preferred. Must be able to lift, maneuver, and carry up to 40 pounds. Must be able to stand and/or walk for duration of shift. Must be able to carry and serve beverages using a hand-held tray. Must have excellent customer service and communication skills. Must be able to obtain/maintain any necessary licenses and/or certifications. Additional Information All your information will be kept confidential according to EEO guidelines. Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.

Located just minutes away from all of the excitement of the glittering Las Vegas Strip and Las Vegas Convention Center, Tuscany Suites & Casino provides guests with a relaxing getaway perfect for business travelers, a long weekend with friends or your next family vacation. We are looking for a Busser for the PUB 365 Restaurant. ESSENTIAL DUTIES & RESPONSIBILITIES Polishing and rolling silverware. Stocking expo line and coolers. Maintaining a clean environment. Answering questions about menu pricing, preparation, ingredients and plate presentation. Memorizing and promoting daily specials. Delivering food to the correct guest in a timely manner. Ensuring the guest needs are met, including keeping beverages full, providing additional condiments and/or food items, and checking back with guests during their meal. Supporting other areas of the restaurant as necessary. Maintaining a complete knowledge and understanding of menu items. Ability to work varied shifts, including nights, weekends, and holidays. Perform other duties as assigned. EDUCATION & EXPERIENCE 1 year of experience preferred but no required. Must have a valid NV Health card. Must be able to work in an environment with exposure to secondhand smoke and high noise levels. Ability to be flexible and to perform multiple tasks effectively. Friendly, open disposition and professional presentation. Self-motivated with excellent organizational skills and attention to detail.