Wynn Resorts jobs in Las Vegas, NV - 506 jobs

As a Culinary Trainee - Catering & Banquets you will be responsible for the following: Job Responsibilities: Responsible for assisting chef as needed in execution of production, assist in the daily preparation basic recipes, unloading, stocking and rotating products. Maintains the cleanliness and sanitation of work area and equipment in accordance with the health department standards. Must inform the chef of any shortages before the item runs out. Maintain complete knowledge and use of equipment. Must be able to breakdown work-station and complete closing duties by returning all food items to the proper storage areas, rotate all returned product, wrap, cover, label and date all items being put away, straighten up and organize all storage areas, clean up and wipe down food prep area, reach-in and walk ins. Qualifications Candidate must be able to communicate in English, read and follow recipes 2nd language a plus. Requires a minimum of 1 year of culinary experience in a restaurant kitchen. Experience in a 5 star or fine-dining restaurant preferred. Candidates must exhibit basic knife skills and the willingness to learn and take direction from chefs and cooks. Basic culinary knowledge a plus. Requires the ability to work within a team environment. Must be able to obtain and maintain any licensing or active work cards required, at present or in the future, for this position at all times. Candidates must be a minimum of 18 years of age. Additional Information Wynn Resorts is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Wynn Resorts does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

YOUR MISSION (The Job Description) Are you an aspiring bartender? If your answer is yes and you love working behind the bar and are still learning the art of mixology, then this is the perfect opportunity for you. You will support the beverage operation of the outlet through timely bussing and resetting of the bar, running food and beverage items while engaging in polite, responsive, and timely interaction with guests and teammates including basic menu descriptions. If you can communicate, coordinate and work well with other teammates in serving our guests, then you will have a successful career with us. Most of all, we want you to have FUN since you will play a huge role in creating that memorable guest experience!

YOUR MISSION (The Job Description) The Marketing Specialist will play an important role for coordinating and implementing marketing programs and events that uphold the corporate image and property identity. This position will facilitate promotions, hotel related special events/programs and manage integrated marketing campaigns. The incumbent is also responsible for managing daily activities in order for the department to effectively implement programs as they relate to marketing and advertising. The Marketing Specialist will be responsible for project management for assigned resort-wide materials for nightlife/daylife, food & beverage, entertainment, retail, special events and casino marketing.

YOUR MISSION (The Job Description): The Shift Supervisor will play an important role in supervising the daily activities of the Security Department on the assigned shift and will work closely with Security Manager.

YOUR MISSION (The Job Description) The dual Massage Therapist/Esthetician will be responsible for delivering a knowledgeable, warm and truly remarkable spa treatment to our guests, ensuring everyone leaves feeling better. This team member must have a passion for massage therapy and skin care, providing curated recommendations for home care.

YOUR MISSION (The Job Description) The Call Center Supervisor will play an important role in managing the operations of the Reservations department for Virgin Hotels Las Vegas within established policies and procedures. This position ensures the efficient selling and booking of hotel rooms, maximizing occupancy and revenue at Virgin Hotels Las Vegas; provides the highest quality of service to external and internal guests; and is accountable for all necessary audits/controls to protect and account for the revenue flow of advanced deposits.

YOUR MISSION (The Job Description): The Barback will support the beverage operation of the outlet through timely bussing and resetting of the bar, running food and beverage items while engaging in polite, responsive, and timely interaction with guests and teammates including basic menu descriptions. Additionally, assesses bar customers' needs and preferences and makes recommendations.

YOUR MISSION (The Job Description) The management team will be responsible for creating an extraordinary dining experience by leading teams of passionate individuals who exceed guests' experiences.

YOUR MISSION (The Job Description) The Barback at Kassie Beach House will support the beverage operation of the outlet through timely bussing and resetting of the bar, running food and beverage items while engaging in polite, responsive, and timely interaction with guests and teammates including basic menu descriptions. Additionally, assesses bar customers' needs and preferences and makes recommendations.

YOUR MISSION (The Job Description) The Steward position reports to Kassi Beach House Executive Chef and is responsible for performing basic cleaning and dishwashing responsibilities with others or individually. All duties are to be performed in accordance with SNHD, Kassi Beach House and Virgin Hotels policies, practices, and procedures.

YOUR MISSION (The Job Description) The Busser will play an important role in ensuring tables are cleared, cleaned, and reset quickly in accordance with established procedures and sanitation guidelines so they are available for prompt use.

YOUR MISSION (The Job Description) The incumbent in this position is responsible for reviewing and processing source data to provide accurate and timely entry to accounting systems and sub-systems.

Las Vegas, Nevada The SHOW comes alive at MGM Resorts International Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests. THE JOB: Join a team that stands ready when it matters most! As an Emergency Response Team Officer (ERTO), you'll be part of an elite group of highly trained professionals providing proactive, armed security to keep our guests, employees, and property safe. Whether responding to critical incidents or acting as a visible deterrent, you'll play a vital role in maintaining a secure and welcoming environment where safety and service go hand in hand. If you're prepared, focused, and thrive under pressure, we want you on our team. You will play a vital role in our mission to own the guest's experience and create WOW memories that they will carry with them far beyond their stay with us. THE STARTING RATE: $30.00 / Per Hour THE DAY-TO-DAY: Maintain a high-visibility, uniformed, or covert presence Safeguard and maintain highly sensitive and confidential information Identify and respond to emergency situations, including: In-progress acts of violence, Crisis situations, Weapons or explosive incidents, Natural disasters, and Other threats to life and property In emergencies: Secure the scene to prevent further loss or damage, Advise personnel of current or potential threats, Call emergency responders, Start and lead evacuation procedures Physical requirements include: Moving quickly from one location to another, Carrying or moving an injured person, Physically engaging with individuals posing threats, Accurately handling and firing a weapon Regular certification in legal updates, defensive tactics, first aid, CPR, and more training must be completed and passed as a condition of continued employment THE IDEAL CANDIDATE: Four (4) years of related or combined experience in one or more of the following: Law Enforcement Officer, Military Police Officer, Operator on a Military Special Operations team specializing in counter-terrorism or dignitary protection, Special/Security Police Officer (SPO) Graduated from an accredited US federal (to include DOE, DOD), state, or local, law enforcement academy Ability to pass both a firearms qualification and physical agility test Exceptional customer service and interpersonal skills to communicate effectively with all stakeholders THE PERKS & BENEFITS: Health & Income Protection benefits (for eligible employees) Professional and personal development opportunities through employee programs and network groups Free meals in our employee dining room Free parking on and off-shift at all MGM Resorts properties Wellness incentive programs to help you stay healthy physically and mentally Access to company hotel, food and beverage, retail, and entertainment discounts VIEW JOB DESCRIPTION: ************************************************************************** Are you ready to JOIN THE SHOW? Apply today!

Reporting to the Production Manager of Nightlife, the Junior A/V Technician may be required to: Complete the setup and strike of specials FX systems. Assist the production team with audio, video, lighting, and camera setups operations and strikes for nightlife venues. Work as dock or room supervisors for vendor setups. Identify, diagnose and/or repair faulty equipment. Assist the Nightlife Marketing team with décor setup and strikes as necessary. Encourage teamwork and aid in building cross-department relationships. Work with safety as a priority and follow department and company safety standards. Ensures that all Wynn Resorts core values, property, and department standards are implemented and applied. Perform all other duties as assigned. Qualifications Job Experience / Education Must have a high school diploma or equivalent. Minimum of one (1) years' experience in large scale entertainment or live events setting. Required current OSHA 10 General Industry Safety card. Must have scissor lift certification or is able to obtain. DJ equipment experience a plus Lighting console operation & programming a plus Digital audio console experience a plus. Knowledge, Skills, and Abilities: Ability to work under pressure as well as manage logistics. Willing to define, practice and conform to safe working procedures. Knowledge of OSHA health and safety protocols is required. Must possess good written and verbal communication skills. Must possess outstanding organizational, interpersonal, and administrative skills, as well as excellent attention to detail. Must be able to work evenings, weekends, holidays, and long hours. Models a professional and polished appearance as required by company guidelines. Must be able to interact with internal and external guests in a professional manner. Maintains relevant knowledge of industry through continuing education and training. Must have legal authorization to work in the United States. Additional Information Wynn Resorts is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Wynn Resorts does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

As the Race & Sports Book Supervisor, your role will include: Job Responsibilities: The Race & Sports Book Supervisor is responsible for monitoring the wagering counter operation and tracks wagers. Ensures that the Race & Sports Book appearance is up to Wynn Las Vegas Standards. Monitors the audio/visual presentation to ensure proper display. Verifies monetary balances at intervals determined by management. Qualifications Requires a high school diploma or equivalent. Requires a minimum of two years Race & Sports Book Management. Requires proficiency with MS Word. Candidates must have skill with 10-key, the operation of wagering systems and Ticket Issuing Machines Requires a minimum of 2 years' experience in Race & Sports. Candidates must be a minimum of 21 years or older. Must be able to obtain and maintain any licensing or active work cards required, at present or in the future, for this position at all times Additional Information Wynn Resorts is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Wynn Resorts does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws confidential according to EEO guidelines.

YOUR MISSION (The Job Description) As a frontline ambassador to our guests, maintaining a positive attitude and projecting a professional $25.18image is of utmost importance. The primary responsibility of this position is to ensure the orderly conduct of events, thereby facilitating an enjoyable experience for all attendees. Ushers are expected to exhibit friendliness and courtesy at all times, while also demonstrating firmness in addressing any issues that may arise.

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Job Description Receive and prepare beverage orders including mixing alcoholic and nonalcoholic drinks according to standard beverage recipes. Complete monetary transactions and maintain an accurate bank. Maintain the cleanliness of the bar area and equipment. Receive and prepare beverage orders from customers and cocktail servers. Mix alcoholic and non-alcoholic beverages according to memorized standard beverage recipes. Serve beverages, using repetitive motions, in accordance with established service procedures. Operate cash register, complete transactions according to procedures, and maintain accurate bank. Maintain cleanliness of bar area by removing used glasses, napkins, emptying ashtrays, and wiping bar top. Greet and communicate with guests in a friendly, courteous manner. Prepare written requisitions and orders for bar stock. Maintain and replenish ice supply. Qualifications Must be at least 21 years of age. Previous experience as a bartender preferred. Must have excellent customer service and communication skills. Must be able to stand and walk for duration of shift. Must be able to lift, carry, and maneuver up to 25 pounds. Must be able to obtain/maintain any necessary licenses and/or certifications. Additional Information All your information will be kept confidential according to EEO guidelines. Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.

Las Vegas, Nevada The SHOW comes alive at MGM Resorts International Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests. THE JOB: The Captain Assistant of our exclusive Luxury Boat Experience will serve as both the face of the attraction and responsible for its flawless operation. This high-visibility role requires a sophisticated blend of guest engagement, operational oversight, and real-time decision-making. The candidate will be charged with upholding the standards of a world-class hospitality brand while driving innovation, safety, and unforgettable guest experiences on the water. THE DAY-TO-DAY: * Lead daily operations of the Boat Experience, ensuring all rides run efficiently, safely, and in line with luxury service standards * Make real-time decisions regarding weather, safety conditions, guest needs, and operational logistics to ensure seamless performance and risk mitigation * Coordinate with Engineering, Safety, and Guest Services to maintain vessel readiness, manage incident response, and ensure compliance with all internal protocols and local maritime regulations * Serve as the on-board host and narrator, delivering compelling, immersive storytelling that reflects the unique theme and tone of the property * Monitor guest satisfaction and respond immediately to high-profile or VIP guest needs, customizing service delivery for elevated experiences * Own reporting and analysis of ride metrics including guest feedback, safety logs, and team performance indicators; present insights to senior management * Actively collaborate with leadership across departments to align boat experiences with the overall luxury brand strategy and special event planning THE IDEAL CANDIDATE: * High School Diploma or GED required * 1+ years of prior relevant experience in guest-facing roles, preferably within luxury hospitality, themed entertainment, or maritime services required * 1+ years of prior relevant prior experience working with VIP or high-net-worth individuals preferred * Valid Vessel operation License (e.g., OUPV Captain's License or higher) required THE PERKS & BENEFITS: * Wellness incentive programs to help you stay healthy physically and mentally * Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more * Free meals in our employee dining room * Free parking on and off shift * Health & Income Protection benefits (for eligible employees) * Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community VIEW JOB DESCRIPTION: ************************************************************************** Are you ready to JOIN THE SHOW? Apply today!

Assists the Butler team in all aspects of food service, including but not limited to: picking up food orders from both front and back-of-house, completing timed orders, doing dish pick-ups and restocks in Villas/Suites, as well as servicing food and drink orders in Baccarat. Maintains equipment par levels in all Butler-serviced areas of operation. Assists Butlers and guests with all valet services by logging laundry and dry cleaning; dropping off and picking up laundered items; pressing and steaming; and shoe polishing. Delivery of show tickets, shipping or shopping items, confirmation letters, etc. both to guest rooms and/host office. Responsible for organizing, restocking, and maintaining health code standards in all Villa services pantries and Butler serviced areas, as well as ensures proper washing, cleaning and polishing of all Villa Services equipment. Communicates daily requisitions and supply orders as needed. Supports the team by reporting any guest issues or requests to the appropriate team member or supporting department and ensures this is communicated in the shift pass-down. Maintains the Wynn standards of service to guests and co-workers; looks for opportunities to assist peers, guests, other departments or leaders at all times. Solution oriented, avoiding conflict and gossip, stays on task and promotes teamwork. Ensures the Wynn standards of cleanliness and appearance for all areas and maintains a safe and pristine work environment for all. Understands safety is a priority and always follows department and company safety and health code standards. Knows and adheres to Wynn policies and procedures, embraces company culture, and takes pride in the Resort and amenities. Is well-versed in the Resort and Hotel features and services including all outlets, hours of operation, activities, and events available to guests. Attends required training classes and incorporates new standards, service knowledge, and safety into daily work practices. Performs all other job related duties as assigned. Qualifications Previous experience in the Food & Beverage industry as a Server, Food Runner, or Busser is preferred, but not required. Candidate must be able to work efficiently within a team environment. Must be a respectful and courteous team player. Must possess a positive, “whatever it takes” attitude. Must be able to work effectively in stressful, high-pressure situations and display a high sense of urgency and integrity when handling requests. Must have an open mind and willingness to learn new processes, concepts and ways of approaching guest and coworkers. Must possess excellent communication skills. Effective listening skills with strong decision-making abilities necessary. Must be able to communicate in English with guests, management, and other employees to their understanding. Additional foreign language a plus. Must be able to manage multiple tasks and be detailed-oriented while maintaining service integrity. Must be well organized and efficient while anticipating operational needs and maintaining a neat and orderly work environment. Requires a willingness to work beyond the average work day of 8 hours and be flexible to adjust work hours and schedule to cover all shifts of the operation. Willingness to maintain the highest level of confidentiality regarding guests and staff. Must be well groomed and professional. Attends required meetings and training classes and incorporates new knowledge gained into daily work practices. Must be at least 21 years of age or older and must be able to perform all essential functions of the position. Must be able to obtain and maintain any licensing or active work cards required, at present or in the future, for this position at all times Additional Information Wynn Resorts is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Wynn Resorts does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.