Zoes Kitchen is a hospitality company focusing on fresh, wholesome, Mediterranean-inspired dishes, served with Southern hospitality. Established in 1995 by Zoë and Marcus Cassimus, the company operates as a fast-casual restaurant concept that has grown significantly over the years.
Headquartered in Plano, Texas, Zoes Kitchen employs approximately 4,200 people and generates annual revenue of $340 million. The company is led by CEO Kevin Miles and is known for its competitive employee salaries within the industry. With a strong focus on quality and customer satisfaction, Zoes Kitchen continues to serve delicious and unique meals to its patrons across various locations.