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The best certifications for a can maker are Food Safety Manager Certification, Certified Food Manager (CFM), and Certified Professional - Food Safety (CP-FS).
Can maker certifications demonstrate your competency as a can maker to employers. However, not all can maker certifications provide the same value.
Below is a list of the best can maker certifications. Obtaining a can maker certification will give you a leg up when you apply for jobs and increase your potential salary.
| Rank | Can maker certification | Organization |
|---|---|---|
| 1 | Food Safety Manager Certification | NRSFP, FSMC |
| 2 | Certified Food Manager (CFM) | IFSEA, MCFE |
| 3 | Certified Professional - Food Safety (CP-FS) | NEHA |
| 4 | ServSafe Food Protection Manager Certification | National Rest... |
The National Registry's Certified Food Safety Professional examination has been developed following the strictest test development procedures. The Certified Food Safety Manager examination is accredited by the American National Standards Institute using standards set by the Conference for Food Protection.
These certifications test beyond culinary skills, but rather, focus on the skills needed for the food service professional seeking a management and executive career. These certifications test your knowledge from basic cooking to menu design, management, human resources, accounting and marketing.
The Certified Professional - Food Safety is for food safety professionals and is designed for individuals within the public and private sectors whose primary responsibility is the protection and safety of food. The exam for this prestigious credential integrates food microbiology, HACCP principles and regulatory requirements into questions that test problem solving skills and knowledge.
The ServSafe Food Protection Manager Certification is nationally recognized and accredited. ServSafe has always set the standard in food safety training and certification.
The best can maker certification is Food Safety Manager Certification. The Food Safety Manager Certification is awarded by the National Registry of Food Safety Professionals. The advanced certification is for more experienced employees as it often requires some work experience to acquire.
Here's a bit more background on how to obtain this can maker certification:
The Certified Food Manager certification will help you to secure a cook position, which will increase your pay and career trajectory. A cook's average salary is $27,996 whereas can makers make an average salary of $26,724.
The most common combination of can maker certifications include: Food Safety Manager Certification, Certified Food Manager (CFM), and Certified Professional - Food Safety (CP-FS).
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