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Dietary worker job growth summary. After extensive research, interviews, and analysis, Zippia's data science team found that:
The projected dietary worker job growth rate is 2% from 2018-2028.
About 17,700 new jobs for dietary workers are projected over the next decade.
Dietary worker salaries have increased 22% for dietary workers in the last 5 years.
There are over 12,562 dietary workers currently employed in the United States.
There are 44,736 active dietary worker job openings in the US.
The average dietary worker salary is $27,601.
| Year | # of jobs | % of population |
|---|---|---|
| 2021 | 12,562 | 0.00% |
| 2020 | 12,727 | 0.00% |
| 2019 | 13,852 | 0.00% |
| 2018 | 13,063 | 0.00% |
| 2017 | 13,354 | 0.00% |
| Year | Avg. salary | Hourly rate | % Change |
|---|---|---|---|
| 2025 | $27,601 | $13.27 | +5.1% |
| 2024 | $26,257 | $12.62 | +4.5% |
| 2023 | $25,124 | $12.08 | +4.4% |
| 2022 | $24,065 | $11.57 | +6.0% |
| 2021 | $22,699 | $10.91 | +6.2% |
| Rank | State | Population | # of jobs | Employment/ 1000ppl |
|---|---|---|---|---|
| 1 | South Dakota | 869,666 | 184 | 21% |
| 2 | New Hampshire | 1,342,795 | 275 | 20% |
| 3 | Nebraska | 1,920,076 | 346 | 18% |
| 4 | Washington | 7,405,743 | 1,083 | 15% |
| 5 | Tennessee | 6,715,984 | 1,037 | 15% |
| 6 | District of Columbia | 693,972 | 105 | 15% |
| 7 | Georgia | 10,429,379 | 1,482 | 14% |
| 8 | Missouri | 6,113,532 | 878 | 14% |
| 9 | South Carolina | 5,024,369 | 707 | 14% |
| 10 | Oregon | 4,142,776 | 600 | 14% |
| 11 | Utah | 3,101,833 | 425 | 14% |
| 12 | West Virginia | 1,815,857 | 263 | 14% |
| 13 | North Carolina | 10,273,419 | 1,333 | 13% |
| 14 | Virginia | 8,470,020 | 1,131 | 13% |
| 15 | Colorado | 5,607,154 | 716 | 13% |
| 16 | New Mexico | 2,088,070 | 263 | 13% |
| 17 | Delaware | 961,939 | 125 | 13% |
| 18 | Alabama | 4,874,747 | 570 | 12% |
| 19 | Connecticut | 3,588,184 | 422 | 12% |
| 20 | Idaho | 1,716,943 | 201 | 12% |
| Rank | City | # of jobs | Employment/ 1000ppl | Avg. salary |
|---|---|---|---|---|
| 1 | Amherst | 3 | 8% | $30,161 |
| 2 | Westfield | 2 | 5% | $30,072 |
| 3 | Freeport | 1 | 4% | $25,988 |
| 4 | Newark | 1 | 3% | $24,938 |
| 5 | Auburn | 1 | 2% | $20,130 |
| 6 | Binghamton | 1 | 2% | $31,587 |
| 7 | Holyoke | 1 | 2% | $30,107 |
| 8 | Taunton | 1 | 2% | $30,121 |
| 9 | New Orleans | 2 | 1% | $19,729 |
| 10 | Albany | 1 | 1% | $21,090 |
| 11 | Antioch | 1 | 1% | $33,343 |
| 12 | Boulder | 1 | 1% | $31,785 |
| 13 | Chicago | 2 | 0% | $25,827 |
| 14 | Philadelphia | 1 | 0% | $26,463 |

The University of Mississippi

The University of Mississippi
Department of Nutrition & Hospitality Management
Melinda Valliant Ph.D.: Volunteer or paid experience in a health-related or food service field; knowledge of general nutrition, food allergies, texture modifications, special diets, factors that impact dietary intake, i.e., economic, environmental (access), social (living arrangements), etc.
Melinda Valliant Ph.D.: Good listening, empathetic, caring, willingness to seek mentoring or ask questions of more seasoned professionals
Melinda Valliant Ph.D.: Word processing, excel, timely communication/documentation
Melinda Valliant Ph.D.: Lifelong learning to advance knowledge/skills; good work ethic, team approach (patient-centric)