Food cooking machine operator vs oven operator

The differences between food cooking machine operators and oven operators can be seen in a few details. Each job has different responsibilities and duties. It typically takes 1-3 months to become both a food cooking machine operator and an oven operator. Additionally, an oven operator has an average salary of $34,253, which is higher than the $31,054 average annual salary of a food cooking machine operator.

The top three skills for a food cooking machine operator include test results, product characteristics and water hose. The most important skills for an oven operator are safety procedures, food safety, and safety rules.

Food cooking machine operator vs oven operator overview

	Food Cooking Machine Operator	Oven Operator
Yearly salary	$31,054	$34,253
Hourly rate	$14.93	$16.47
Growth rate	4%	4%
Number of jobs	101,287	55,259
Job satisfaction	-	-
Most common degree	High School Diploma, 43%	High School Diploma, 54%
Average age	44	44
Years of experience	3	3

Food cooking machine operator vs oven operator salary

Food cooking machine operators and oven operators have different pay scales, as shown below.

	Food Cooking Machine Operator	Oven Operator
Average salary	$31,054	$34,253
Salary range	Between $24,000 And $40,000	Between $26,000 And $43,000
Highest paying City	Clara City, MN	Seattle, WA
Highest paying state	Vermont	Hawaii
Best paying company	HW Staffing Solutions	Marzetti
Best paying industry	-	Finance

Differences between food cooking machine operator and oven operator education

There are a few differences between a food cooking machine operator and an oven operator in terms of educational background:

	Food Cooking Machine Operator	Oven Operator
Most common degree	High School Diploma, 43%	High School Diploma, 54%
Most common major	Culinary Arts	Business
Most common college	-	-

Food cooking machine operator vs oven operator demographics

Here are the differences between food cooking machine operators' and oven operators' demographics:

	Food Cooking Machine Operator	Oven Operator
Average age	44	44
Gender ratio	Male, 53.5% Female, 46.5%	Male, 80.8% Female, 19.2%
Race ratio	Black or African American, 13.7% Unknown, 3.8% Hispanic or Latino, 22.1% Asian, 10.7% White, 47.3% American Indian and Alaska Native, 2.3%	Black or African American, 9.0% Unknown, 4.2% Hispanic or Latino, 20.3% Asian, 11.5% White, 52.4% American Indian and Alaska Native, 2.7%
LGBT Percentage	7%	7%

Differences between food cooking machine operator and oven operator duties and responsibilities

Food cooking machine operator example responsibilities.

Record statistics on ISO documentation, and coordinate with machine technicians and electrical technicians to keep machines operating at maximum efficiency.
Monitor checkout stations to ensure that they have adequate cash available and that they are staffed appropriately.

Oven operator example responsibilities.

Use automate systems and RF units to pull, put away and load customer product, in addition to managing inventory
Execute GMP and QC procedures ensuring QA objectives.
Maintain QCCP log sheets as per QA protocol.
Utilize HACCP systems and GMPs to create sanitary product.
Follow all company and OSHA require safety policies and procedures.
Receive safety training on all equipment and machines by OSHA certify trainers.

Food cooking machine operator vs oven operator skills

Common food cooking machine operator skills

Test Results, 20%
Product Characteristics, 16%
Water Hose, 16%
Test Data, 15%
Notify Supervisors, 9%
Agitators, 9%

Common oven operator skills

Safety Procedures, 19%
Food Safety, 19%
Safety Rules, 6%
Product Specifications, 5%
GMP, 5%
HACCP, 5%

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Food Cooking Machine Operator
Food Cooking Machine Operator vs Oven Operator

Updated January 8, 2025

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