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| Year | # of jobs | % of population |
|---|---|---|
| 2021 | 755 | 0.00% |
| 2020 | 812 | 0.00% |
| 2019 | 941 | 0.00% |
| 2018 | 924 | 0.00% |
| 2017 | 918 | 0.00% |
| Year | Avg. salary | Hourly rate | % Change |
|---|---|---|---|
| 2025 | $60,790 | $29.23 | +4.3% |
| 2024 | $58,297 | $28.03 | +3.1% |
| 2023 | $56,524 | $27.17 | +4.7% |
| 2022 | $53,997 | $25.96 | +2.6% |
| 2021 | $52,642 | $25.31 | +1.5% |
| Rank | State | Population | # of jobs | Employment/ 1000ppl |
|---|---|---|---|---|
| 1 | Montana | 1,050,493 | 276 | 26% |
| 2 | Minnesota | 5,576,606 | 1,312 | 24% |
| 3 | North Dakota | 755,393 | 175 | 23% |
| 4 | South Dakota | 869,666 | 175 | 20% |
| 5 | Alaska | 739,795 | 141 | 19% |
| 6 | Kansas | 2,913,123 | 522 | 18% |
| 7 | Nebraska | 1,920,076 | 352 | 18% |
| 8 | Arizona | 7,016,270 | 1,194 | 17% |
| 9 | Iowa | 3,145,711 | 533 | 17% |
| 10 | New Mexico | 2,088,070 | 350 | 17% |
| 11 | Pennsylvania | 12,805,537 | 1,873 | 15% |
| 12 | Michigan | 9,962,311 | 1,346 | 14% |
| 13 | Indiana | 6,666,818 | 906 | 14% |
| 14 | Missouri | 6,113,532 | 847 | 14% |
| 15 | Texas | 28,304,596 | 3,576 | 13% |
| 16 | Georgia | 10,429,379 | 1,341 | 13% |
| 17 | Wisconsin | 5,795,483 | 757 | 13% |
| 18 | Arkansas | 3,004,279 | 397 | 13% |
| 19 | Ohio | 11,658,609 | 1,357 | 12% |
| 20 | Kentucky | 4,454,189 | 478 | 11% |

Sodexo North America
Michelle Robinson: In order to succeed in the workforce in the coming years, young graduates will need a combination of skills. They will need to be service-oriented and possess a willingness to do what it takes in order to meet customer expectations attitude. Cultural intelligence/awareness to be able to relate to customers from different cultures will be critical, as will the ability to communicate clearly.
Michelle Robinson: Graduates should consider looking at nontraditional roles outside of just restaurants and hotels. For example, Sodexo's Senior Living segment manages very upscale retirement communities that rival many five star resorts with their dining selections and amenities.
Michelle Robinson: Technology will continue to have a major impact in the hospitality field within the next five years. Current trends that were unimaginable a few years ago, such as table kiosks, online ordering, and even using chatbots, will be just the tip of the iceberg. In order to keep up with consumer demands, the industry must continue to adapt and flex to new and changing technologies.