Clean Kitchen jobs near me - 50 jobs

If you enjoy working in a fun, high-energy environment with a growing company where the game is always on, we invite you to bring your enthusiasm and passion to Buffalo Wild Wings! Come join a team that is all about sports, great food, family, friends and then experience. Kitchen Team Member: It's not called Heart of the House for nothing. The kitchen is where much of the magic happens. Through preparation your talents bring to life the vision of our founders - incredible wings and a large selection of great food that make our Guests hunger for another visit. Slicing, dicing, cooking, grilling and saucing gives you all kinds of opportunities to utilize your skills. The HOH Team is instrumental in making exciting menu items craveable and contribute to what we believe is the highest calling of all - delivering the Ultimate food experience for sports fans. Advancement opportunities Flexible schedules JOB PURPOSE: This position is responsible for the preparation and production of all Buffalo Wild Wings menu items. Several roles within this position include the Chip, Shake, Grill, Southwest, and Expo stations. JOB FUNCTIONS / REPONSIBILITIES Prep and Portion Get prep list from Manager on Duty (MOD) and prep items according to the need of the shift Ensure you are using proper containers, filling to appropriate fill lines, and following FIFO procedures Clean, sanitize, and put away prep items when finished Portion appropriate items according to MOD's requirements and Company product specs Track all waste on Waste Sheet per Company Standard Procedures Chip Station Responsible for all preparation of fried appetizers and entrees prepared in the kitchen of the restaurant. Ensure all chip coolers are clean and free of extra debris The Chip position portions and prepares food items prior to cooking in accordance with the Chip Portioning Chart. Other duties include, maintaining the fryers and quality of the shortening/oil as outlined in the Fryer Rotation Chart and Shortening Management Reference Guide. The Chip position is also responsible for maintaining a sanitary and clean kitchen workstation. Grill Station Responsible for all preparation of grilled items prepared in the kitchen of the restaurant. The Grill person portions and prepares food items prior to cooking in accordance with the Prep Sheets and Grill Station Chart. Other duties include maintaining the grill and quality of the products outlined in the Prep, Portioning Sheets and Grill Station Guide. The Grill Station is also responsible for maintaining a sanitary and clean kitchen work station. Shake Station Ensure all sauce pumps are cleaned, filled, and in working order Ensure all sauce and seasoning buckets have been washed and dried Ensure sauce buckets are cleaned every four (4) hours Ensure all seasoning shakers are clean, filled no more than ¾ full Prime the sauce buckets - priming rules do not apply to seasoning buckets Ensure hot wing holding drawers are turned on, are at 180°F with the vents open Weigh wings to determine cooking time for shift Ensure Wings and Boneless are cooked to order - Hold time is the same as cook time. Southwest Station Responsible for all preparation of wraps, salads, flatbreads, etc. The Southwest Station person portions and prepares food items prior to making in accordance with the Prep, Portioning and Southwest Station Guide. Responsible for maintaining cold rail and making sure food is properly stocked Responsible for maintaining and sanitary and clean work station Expo Station The Expo position functions as the communication link between and among the kitchen line and the front of the house to ensure the coordination and smooth flow of quality products being produced and served to customers. This position also controls food presentation, quality assurance and timeliness of food delivery. Shift Change Responsibilities Clean and stock each station following FIFO guidelines Ensure all soap and sanitizer buckets are changed minimally every four hours Empty any trash containers that need to be emptied Wash all necessary dishes and sauce and seasoning buckets Notify MOD of any equipment that is not working properly or not being help to proper temperatures Ensure LDIR and FIFO methods are being followed at all times Help other stations as needed Skim, polish, filter, dump fryers - follow your restaurant's filtering schedule Other duties as assigned by management If you enjoy working in a fun, high-energy environment with a growing company where the game is always on, we invite you to bring your enthusiasm and passion to Buffalo Wild Wings! Come join a team that is all about sports, great food, family, friends and then experience. Kitchen Team Member: It's not called Heart of the House for nothing. The kitchen is where much of the magic happens. Through preparation your talents bring to life the vision of our founders - incredible wings and a large selection of great food that make our Guests hunger for another visit. Slicing, dicing, cooking, grilling and saucing gives you all kinds of opportunities to utilize your skills. The HOH Team is instrumental in making exciting menu items craveable and contribute to what we believe is the highest calling of all - delivering the Ultimate food experience for sports fans. Advancement opportunities Flexible schedules JOB PURPOSE: This position is responsible for the preparation and production of all Buffalo Wild Wings menu items. Several roles within this position include the Chip, Shake, Grill, Southwest, and Expo stations. JOB FUNCTIONS / REPONSIBILITIES Prep and Portion Get prep list from Manager on Duty (MOD) and prep items according to the need of the shift Ensure you are using proper containers, filling to appropriate fill lines, and following FIFO procedures Clean, sanitize, and put away prep items when finished Portion appropriate items according to MOD's requirements and Company product specs Track all waste on Waste Sheet per Company Standard Procedures Chip Station Responsible for all preparation of fried appetizers and entrees prepared in the kitchen of the restaurant. Ensure all chip coolers are clean and free of extra debris The Chip position portions and prepares food items prior to cooking in accordance with the Chip Portioning Chart. Other duties include, maintaining the fryers and quality of the shortening/oil as outlined in the Fryer Rotation Chart and Shortening Management Reference Guide. The Chip position is also responsible for maintaining a sanitary and clean kitchen workstation. Grill Station Responsible for all preparation of grilled items prepared in the kitchen of the restaurant. The Grill person portions and prepares food items prior to cooking in accordance with the Prep Sheets and Grill Station Chart. Other duties include maintaining the grill and quality of the products outlined in the Prep, Portioning Sheets and Grill Station Guide. The Grill Station is also responsible for maintaining a sanitary and clean kitchen work station. Shake Station Ensure all sauce pumps are cleaned, filled, and in working order Ensure all sauce and seasoning buckets have been washed and dried Ensure sauce buckets are cleaned every four (4) hours Ensure all seasoning shakers are clean, filled no more than ¾ full Prime the sauce buckets - priming rules do not apply to seasoning buckets Ensure hot wing holding drawers are turned on, are at 180°F with the vents open Weigh wings to determine cooking time for shift Ensure Wings and Boneless are cooked to order - Hold time is the same as cook time. Southwest Station Responsible for all preparation of wraps, salads, flatbreads, etc. The Southwest Station person portions and prepares food items prior to making in accordance with the Prep, Portioning and Southwest Station Guide. Responsible for maintaining cold rail and making sure food is properly stocked Responsible for maintaining and sanitary and clean work station Expo Station The Expo position functions as the communication link between and among the kitchen line and the front of the house to ensure the coordination and smooth flow of quality products being produced and served to customers. This position also controls food presentation, quality assurance and timeliness of food delivery. Shift Change Responsibilities Clean and stock each station following FIFO guidelines Ensure all soap and sanitizer buckets are changed minimally every four hours Empty any trash containers that need to be emptied Wash all necessary dishes and sauce and seasoning buckets Notify MOD of any equipment that is not working properly or not being help to proper temperatures Ensure LDIR and FIFO methods are being followed at all times Help other stations as needed Skim, polish, filter, dump fryers - follow your restaurant's filtering schedule Other duties as assigned by management

Part-time-Dietary Aide: Weekdays and Rotating Weekends Sanctuary Pointe Nursing & Rehab Center is a family-owned and operated facility, located at 11501 Hamilton Ave, conveniently located off the I275 Mount Healthy exit. Our Team Members are eligible for the following benefits: Daily Pay! PTO Free meal on each shift Reports to: Dietary Manager/Food Service Director : The Dietary Aide is responsible for assisting with food preparation and serving meals to residents of the Skilled Nursing Facility. The dietary aide will work with the dietary team to ensure that the nutritional needs of residents are met and to provide an enjoyable dining experience for all. Key Responsibilities: Assist with meal preparation, including cooking, baking, and chopping vegetables Set up and clean dining areas and tables for mealtimes Assist with the delivery and serving of meals to residents Follow food safety guidelines and ensure that all food served meets the dietary restrictions and preferences of residents Clean kitchen equipment, counters, and floors to maintain a clean and safe work environment Assist with the inventory and stocking of food and supplies Handle resident inquiries and concerns in a professional and courteous manner Adhere to all policies and procedures related to food service and safety Attend training sessions and meetings as required Qualifications: High school diploma or equivalent preferred but not required Previous experience in food service is preferred, but not required Must have strong communication and customer service skills Must be able to follow directions and work as part of a team Ability to lift up to 50 pounds and stand for extended periods Must be able to work a flexible schedule, including weekends and holidays Must be able to pass a background check and drug test Working Conditions: The Dietary Aide will work in a skilled nursing facility kitchen, which may be hot and noisy. The job requires standing for extended periods and lifting to 50 pounds. The dietary aide will work with kitchen equipment and tools, including knives and food processors, which require proper safety precautions. The job may require working weekends and holidays. Note: This job description is not intended to be all-inclusive. The team member may be required to perform other duties as assigned by their supervisor. View all jobs at this company

TWIN VALLEY LOCAL BOARD OF EDUCATION JOB DESCRIPTION Title: Food Service Employee Department: Food Services Building/Facility: Twin Valley School Reports to: Food Service Director Employment Status: Regular/Part-time FLSA Status: Non-Exempt LOCATOR INDEX 3.10 General Description: Assist in the preparation and serving of food to the students; maintain equipment and service and preparation areas Essential Functions: 1. Ensure safety of students 2. Assist in the preparation and service of quality food to students in a quick and pleasant 3. manner Assist with the daily cleaning of all kitchen equipment 4. Maintain orderly, clean and sanitary work areas 5. Prepare and serve food in an attractive manner 6. Adhere to rigid sanitary standards both in work and attire 7. Report the inferior quality of food or faulty equipment to the appropriate supervisor 8. Clean trays during lunch periods when necessary 9. Follow rules, regulations and policies of the school lunch program (i.e., nutrition guidelines, etc.) 10. Straighten and put away stock in storage areas 11. Complete daily production sheets 12. Set up serving line before meals, and break down serving line after meals 13. Clean kitchen and put food away after meals 14. Maintain respect at all times for confidential information, e.g., free and reduced lunch applications, etc. 15. Supervise student workers on serving line and in clean up duties 16. Make contacts with the public with tact and diplomacy 17. Interact in a positive manner with staff, students and parents 18. Promote good public relations by personal appearance, attitude and conversation 19. Attend meetings and in-services as required Other Duties and Responsibilities: 1. Assist the Charge Cook with meal preparation 2. Assist with regular inventories and orders of raw food, materials and equipment 3. Adhere to prescribed standardized recipes 4. Serve as a role model for students in how to conduct themselves as citizens and as responsible, intelligent human beings 5. Instill in students the belief in and practice of ethical principles and democratic values 6. Interact with superintendent and/or board of education and present information as requested 7. Respond to routine questions and requests in an appropriate manner 8. Perform other duties as assigned by the Charge Cook and the Food Service Director Qualifications: 1. High school diploma 2. Evidence of experience and/or training in food services 3. Alternative to the above qualifications as superintendent and/or board of education may find appropriate Required Knowledge, Skills, and Abilities: 1. Ability to work effectively with others 2 Ability to communicate ideas and directives clearly and effectively both orally and in writing 3. Effective, active listening skills 4. Organizational and problem solving skills 5. Knowledge of operation of kitchen equipment 6. Ability to plan nutritional menu, including reduction of fat in food preparation 7. Knowledge of nutritional guidelines 8. Knowledge of sanitation guidelines 9. Ability to read and understand verbal and written instructions, written warnings and labels 10. Training in the proper care and storage of chemicals, e.g., OSHA/PERRAC training Equipment Operated: 1. Telephone 2. Motor vehicle 3. Convection oven, combi oven and microwave oven 4. Electric can opener 5. Buffalo chopper 6. Food slicer 7. Food processor 8. Dishwasher 9. Calculator 10. Garbage disposal 11. Knives 12. Walk-in cooler and freezer 13. Steam table 14. Various other kitchen equipment Additional Working Conditions: 1. Occasional exposure to blood, bodily fluids and tissue 2. Occasional operation of a vehicle under inclement weather conditions 3. Occasional interaction among unruly children 4. Occasional evening/weekend work 5. Occasional travel (i.e., to pick up food or supplies) 6. Regular requirement to sit, walk, talk, hear, see, read, speak, reach, stretch with hands and arms, crouch, kneel, and stoop 7. Long periods of standing during assigned work day (up to 2-3 hours) 8. Lift, carry, push and pull various food stuffs up to a maximum of 40 pounds, e.g., food, supplies, ice, etc. 9. Repetitive hand motion, e.g., cutting and grinding NOTE: The above lists are not ranked in order of importance.

Job DescriptionBenefits: Opportunity for advancement Training & development Responsibilities: Dishwashing: Wash dishes and maintain a clean kitchen environment. Prep Work: Prepare ingredients and assist with meal preparation. Skills: Strong attention to detail and ability to follow recipes and instructions accurately. Good communication skills and ability to work in a team. Physical stamina to handle a fast-paced kitchen environment. Excellent organizational skills and ability to multitask. Benefits: Competitive hourly wage plus pooled tips. Flexible work schedule. Opportunities for growth and advancement within the company. Employee discounts on meals. Friendly and supportive work environment.

SUMMARY: Professionally clean customer homes using Merry Maids' unique cleaning procedures and products. Overall objectives are to leave the home looking and smelling freshly cleaned and groomed. ESSENTIAL FUNCTIONS: Uses Merry Maids' cleaning products and procedures to clean, dust cobwebs, cleaning all hanging light fixtures and dusting baseboards and windowsills each cleaning. Uses Merry Maids' cleaning products and procedures to clean, sanitize, and deodorize all bathroom fixtures, showers, tubs, toilets, sinks, mirrors and vanities. Uses Merry Maids' cleaning products and procedures to clean kitchen appliances, counters, cabinets, tables and chairs. Vacuum stairways and vacuum or sweep and then wash all hard surface floors on hands and knees using Merry Maids' products and procedures. Moves all reasonably moveable furniture in rooms to clean under and behind. Vacuums all upholstered furniture, including under all cushions each cleaning. Carries cleaning products and equipment to and from office, vehicle, and customers' homes. Assists in maintaining clean and fresh appearance of the office. Assists Team Captain in refilling cleaning kit and performs required equipment maintenance at the end of the workday. Contributes to a positive work climate with a pleasant attitude and contributes to the overall team effort of the company including being in uniform, dependable and on time. Has respect and understanding for co-workers. Contributes to the overall goal of maintaining quality customer service. Attends and participates in weekly staff meetings. Performs other reasonable, related duties as assigned or requested. QUALIFICATIONS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The attributes listed below are representative of the knowledge, skills and/or ability preferred for the position. EDUCATION, EXPERIENCE, AND/OR TRAINING: Ability to differentiate between variously colored cleaning products by identifying the color or product name. Ability to define specific uses of cleaning products. Ability to read cleaning instructions indicated on customized service reports. Ability to communicate with the Team Captain to ensure the customers' expectations are met. PRIMARY REQUIREMENTS: Ability to drive to and from various job sites as needed. Ability to withstand regular physical contact with dog and cat hair, mold, dust, mildew and cleaning solutions. Ability to lift and carry 20 pounds of equipment in and out of an average of 4 homes a day, but as many as 6 homes a day. This may include climbing stairs while carrying equipment. Ability to load and unload equipment from cars. Ability to perform wet-work on the knees 60% of working time to clean kitchen and bathroom floors, showers and tubs; wipe countertops at waist height 20% of the time; bend for toilets and finishing showers and tubs at knee height 10% of the time; and reach shoulder height or above 10% of the time to finish the rooms. Perform dry-work with the ability to reach, pull, and stoop to make beds 5% of the time; reach, lift and pull to operate a vacuum cleaner that weighs up to 12 pounds 60% of the time; carry and operate a portable vacuum that weighs 6 pounds (and can be strapped diagonally across the shoulder) 15% of the time; dust furniture from floor to overhead 20% of the time. Dusting will involve bending, stooping, reaching, kneeling, and moving small furniture. LICENSES/CERTIFICATIONS: Valid driver's license Current liability insurance on automobile OTHER CRITIERIA: Ability to pass criminal background check Ability to pass motor vehicle records check Ability to pass drug screening This is intended to describe the general nature and level of work performed by those assigned to this position. This is not a comprehensive list of all responsibilities, duties, skills, efforts, and conditions associated with this position. The Company reserves the right to modify this description in the future, with or without notice to the employee. This Job Description does not create an employment contract, implied or otherwise, and employment with the Company remains at will. These responsibilities are subject to possible modification to reasonably accommodate individuals with disabilities. Compensation: $12- $14 average per hour Looking for a fun place to work, with a flexible schedule and competitive pay? Then come live the Merry Maids™ life! As a Merry Maids team member, you would belong to an award-winning company and be a part of our close-knit team - a team that works together to provide the best cleaning solutions and customer service to our clients. We offer paid training, excellent work/life balance and real opportunities for advancement. You may start off as a team member, but you are then able to tailor a career path that matches your interests and goals - including becoming a team captain, trainer, quality assurance supervisor or manager. We take pleasure in improving our clients' lives by allowing them to spend more time with family or doing activities they enjoy. As trusted in-home professionals, we form strong relationships with our clients and are often considered part of their extended families. Ready to create brighter days for you and our customers? Apply today! This franchise is independently owned and operated by a Merry Maids franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this location should be made directly to the franchisee, and not to The ServiceMaster Company, LLC.

We have an exciting new job opportunity for you at the Cincinnati Job Corps Center! We are currently seeking energetic, talented applicants! At Insights Training Group LLC, we see every day as a chance to create a positive impact. We lead through our values centered on inclusiveness, service, integrity, community and family. Come join our amazing team! We offer a competitive salary and a full comprehensive benefit package to full-time employees: · Medical - 3 Tier Options - Health Savings Account - Live Health Online · Dental · Vision · Employer Paid Life and AD&D - 1 x annual Earnings · Employer Paid Short-term Disability · Employer Paid Long-term Disability · Voluntary Life Insurance · Voluntary Accident and Critical Illness · Employee Assistance Program · 401K - Safe Harbor match of 100% up to 3% of pay and then 50% on the next 2% of pay · Tuition Reimbursement · Bereavement Leave · Sick Time · Vacation Time · 12 Paid Holidays Job Summary: Assists the cooks and Food Services Supervisor in preparing, serving, and sanitation of the dining facility, equipment, and surfaces. Duties: Responsible for the set up and breakdown of serving line. Responsible to help keep the dining and kitchen area clean and organized. Notify staff of items that need to be replenished and restocked. Responsible for helping to rotate perishable items at the end of the shift, to help ensure fresh product. Responsible for serving students, staff, and guests in a pleasant, efficient, courteous and professional manner. Responsible for assisting with dishes when necessary. Responsible for the changing and emptying of trash receptacles. Responsible for coming to work neat and clean and in proper attire. Be familiar with the communication system in the event of an emergency. Responsible for assisting with some programming and activity events when required. Assists workers engaged in preparing foods by performing any combination of duties to include washing, peeling, cutting, and seeding vegetables and fruits. Cleans, cuts, and grinds meats, poultry, and seafood. Dips food items in crumbs, flour, and batter to bread them. Stirs and strains soups and sauces. Weighs or measures designated ingredients. Carries pans, kettles, and trays of food to and from workstations, stove, and refrigerator. Stores foods in designated areas, utilizing knowledge of temperature requirements and food spoilage. Clean kitchen and commons area(s), equipment and utensils, segregates and removes garbage, and steam-cleans or hoses garbage containers. Distributes supplies, utensils, and portable equipment, using hand truck. Assists in inventory of expendable and non-expendable supplies and materials. Operate kitchen equipment including dishwasher, slicer, mixer, etc. Know and follow all safety and sanitary rules and regulations related to food handling. Complies with all DOL guidelines, OFCCP regulation, Job Corps notices and bulletins, and Center policies and procedures. Models, mentors, and monitors appropriate career success skills. Performs other duties as assigned within the individual's scope and capabilities. Requirements Qualification: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to individuals with disabilities to perform the essential functions. Education and Experience: High school diploma or General Education Diploma (GED) preferred. Prior experience in food service strongly preferred. Certificates, Licenses, Registrations: NRA Food Service Sanitation or equivalent and ServSafe Certification preferred. Must obtain ServSafe within first 90 days of employment. "Equal Opportunity Employer, including veterans and individuals with disabilities."

Recognized by Newsweek in 2024 and 2025 as one of America's Greatest Workplaces for Diversity No Late Nights! Grow your career with Brookdale! Our Cooks have the option to explore exciting opportunities for advancement in positions such as Lead Cooks, Sous Chefs and Managers of Dining Services. Make Lives Better Including Your Own. If you want to work in an environment where you can become your best possible self, join us! You'll earn more than a paycheck; you can find opportunities to grow your career through professional development, as well as ongoing programs catered to your overall health and wellness. Full suite of health insurance, life insurance and retirement plans are available and vary by employment status. Part and Full Time Benefits Eligibility Medical, Dental, Vision insurance 401(k) Associate assistance program Employee discounts Referral program Early access to earned wages for hourly associates (outside of CA) Optional voluntary benefits including ID theft protection and pet insurance Full Time Only Benefits Eligibility Paid Time Off Paid holidays Company provided life insurance Adoption benefit Disability (short and long term) Flexible Spending Accounts Health Savings Account Optional life and dependent life insurance Optional voluntary benefits including accident, critical illness and hospital indemnity Insurance, and legal plan Tuition reimbursement Base pay in range will be determined by applicant's skills and experience. Role is also eligible for team based bonus opportunities. Temporary associates are not benefits eligible but may participate in the company's 401(k) program. Veterans, transitioning active duty military personnel, and military spouses are encouraged to apply. To support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year. The application window is anticipated to close within 30 days of the date of the posting. Ensures proper preparation, portioning and serving of food according to standardized recipes and menus. You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of grilling, baking and boiling as a critical part of your role. Adheres to all sanitation and food safety standards. Maintains a clean kitchen. Prepares food in a timely manner at specified meal times Brookdale is an equal opportunity employer and a drug-free workplace.

ESSENTIAL FUNCTIONS: · Perform specific cleaning and custodial tasks in the general upkeep, sanitation and cleanliness of the facility. · Disinfect rooms, furniture, fixtures, equipment and supplies, using appropriate processes and germicides for cleaning equipment. · Perform other housekeeping duties, such as move and arrange furniture, turn mattresses, clean kitchens, cooking utensils, silverware, sweep, scrub, wax, or polish floors as needed. · Launder soiled linens as directed. · Maintain adequate cleaning supplies for department/unit use. · Properly clean and store all equipment and supplies after each shift. · Prepare rooms for meetings and arrange decorations and furniture for facility functions. · Responsible for stocking of supplies as needed · Follow all infection control measures.

: The Dietary Aide is responsible for assisting with food preparation and serving meals to residents of the Skilled Nursing Facility. The dietary aide will work with the dietary team to ensure that the nutritional needs of residents are met, and to provide an enjoyable dining experience for all. Key Responsibilities: · Assist with meal preparation, including cooking, baking, and chopping vegetables · Set up and clean dining areas and tables for meal times · Assist with the delivery and serving of meals to residents · Follow food safety guidelines and ensure that all food served meets dietary restrictions and preferences of residents · Clean kitchen equipment, counters, and floors to maintain a clean and safe work environment · Assist with inventory and stocking of food and supplies · Handle resident inquiries and concerns in a professional and courteous manner · Adhere to all policies and procedures related to food service and safety · Attend training sessions and meetings as required Qualifications: · High school diploma or equivalent · Previous experience in food service preferred, but not required · Must have strong communication and customer service skills · Must be able to follow directions and work as part of a team · Ability to lift up to 50 pounds and stand for extended periods of time · Must be able to work a flexible schedule, including weekends and holidays · Must be able to pass a background check and drug test Working Conditions: The Dietary Aide will work in a skilled nursing facility kitchen, which may be hot and noisy. The job requires standing for extended periods of time and lifting up to 50 pounds. The dietary aide will work with kitchen equipment and tools, including knives and food processors, which require proper safety precautions. The job may require working weekends and holidays. Note: This job description in not intended to be all-inclusive. The team member may be required to perform other duties as assigned by their supervisor. View all jobs at this company

This position serves at our camp located in South Bloomingville, Ohio and works in the kitchen to prepare meals to serve to school groups, rental groups, and children attending summer and weekend camps. The successful candidate should have experience preparing meals and working with a team to ensure fresh delivery of food to our participants. Serve Safe certification is highly desired, or training will be provided upon employment. A friendly and pleasant disposition is a must. Core Duties and Responsibilities Kitchen and Food Preparation: 1. Prepare meals necessary preparation work, following planned menus for camper, staff and rental groups. 2. Assist in the selection of menus for all groups attending camp if necessary 3. Conduct food inventory and keep the Food Service Director informed of needed food and supplies. 4. Keep a monthly inventory of supplies and food. 5. Ensure grocery deliveries are properly put away and stored. 6. Be responsible for rotating food products. 7. Ensure leftover food is properly stored. Cleaning/Dishes: 1. Keep the kitchen sanitary in conjunction with the health department and American Camping Association regulations and standards. 2. Clean kitchen and dining hall after each meal on your shift. 3. Keep the immediate cooking area and food preparation areas clean. 4. Ensure the dining hall is mopped after dinner each day. 5. Keep the walk-in refrigerator and freezer clean. 6. Make sure leftover food is used and disposed of properly. 7. Keep towels and aprons laundered and cleaning supplies on hand. 8. Make sure all trash is disposed of properly. 9. Keep daily log of the refrigerator and freezer temperatures. 10. Keep a daily log of dishwasher temperature. 11. Make sure all cleaning disinfectants are locked up when not in use. 12. Minimize the time that hazardous foods remain in the temperature danger zone of 40 to 140 degrees Fahrenheit. 13. Use only clean and sanitized utensils and equipment. 14. Clean and sanitize food contact surfaces. Summer Camp: 1. Prepare food under guidelines of the Summer Food Service Program. 2. Work with summer staff to ensure appropriate meals are provided as necessary. 3. Coordinate with the summer staff any special food requests. Other: 1. Report any problems with kitchen operation or equipment to Food Service Director. 2. Be knowledgeable of USDA Summer Food Program and follow all guidelines. 3. Be flexible, friendly with staff and children. 4. Be flexible with the menus when a special request item is asked for and make sure customer service is a priority. Requirements Position Requirements: 1. Must be at least 18 years of age. 2. Working quickly without compromising quality. 3. Must have reliable transportation. 4. Must be willing to work weekends and evenings. 5. Take a ServSafe food safety course. 6. Must be able to lift up to 50 pounds. 7. Able to work shifts on your feet. 8. Must pass a drug screen and background check prior to hire.

Food Service/Cooks Job Title: K-12 Substitute Kitchen Worker Location: All Tallmadge City School Buildings Job Type: Part-Time / As-Needed Basis Salary: $12.47 per hour Job Summary: Substitute Kitchen Workers plays a crucial role in supporting the daily food service operations within the school district. This position is responsible for assisting in meal preparation, serving food, maintaining kitchen cleanliness, and ensuring compliance with health and safety regulations. The substitute kitchen worker provides essential support to the cafeteria team and contributes to a positive dining experience for students and staff. Key Responsibilities: Assist in the preparation and serving of meals according to school menu guidelines. Follow proper food handling, sanitation, and safety procedures at all times. Set up and clean kitchen equipment, serving lines, and dining areas. Wash dishes, utensils, and kitchen tools to maintain a hygienic workspace. Help receive, store, and organize food and supplies. Monitor food portions and ensure proper meal distribution. Follow all district and state food service policies and regulations. Assist with cashiering duties if required. Work collaboratively with kitchen staff and school personnel to ensure efficient operations. Perform other duties as assigned by the cafeteria manager or school administrators. Qualifications: High school diploma or equivalent preferred. Prior experience in food service, hospitality, or school nutrition programs is a plus. Ability to work in a fast-paced kitchen environment. Knowledge of proper food safety and sanitation practices. Strong teamwork and communication skills. Ability to lift and carry up to 50 pounds. Flexibility to work on short notice in various school locations. Background check and fingerprinting required per Ohio state regulations. Physical and Other Requirements: Ability to stand for extended periods and perform repetitive tasks. Ability to work in a warm kitchen environment and handle hot food items. Willingness to follow all health and safety guidelines.

Responsible for maintaining a clean and healthy patient care environment. ESSENTIAL FUNCTIONS: * Perform specific cleaning and custodial tasks in the general upkeep, sanitation and cleanliness of the facility. * Disinfect rooms, furniture, fixtures, equipment and supplies, using appropriate processes and germicides for cleaning equipment. * Perform other housekeeping duties, such as move and arrange furniture, turn mattresses, clean kitchens, cooking utensils, silverware, sweep, scrub, wax, or polish floors as needed. * Launder soiled linens as directed. * Maintain adequate cleaning supplies for department/unit use. * Properly clean and store all equipment and supplies after each shift. * Prepare rooms for meetings and arrange decorations and furniture for facility functions. * Responsible for stocking of supplies as needed * Follow all infection control measures. Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor. null

Perform a variety of duties relating to restaurant-style service, including hot and cold food preparation, maintaining sanitation and recipe standards. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion and safety From one tiny Cincinnati grocery store more than a century ago, we've grown into what today is the nation's largest grocer with nearly 2,800 stores in 35 states operating under 28 different names. As America's grocer, we take pride in bringing diverse teams with a passion for food and people together with one common purpose: To Feed the Human Spirit. With a history of innovation, we work tirelessly to create amazing experiences for our customers, communities AND each other, with food at the heart of it all. Here, people matter. That's why we strive to provide the ingredients you need to create your own recipe for success at work and in life. We help feed your future by providing the value and care you need to grow. If you're caring, purpose-driven and hungry to learn, your potential is unlimited. Whether you're seeking a part-time position or a new career path, we've got a fresh opportunity for you. Apply today to become part of our Kroger family! What you'll receive from us: The Kroger Family of Companies offers comprehensive benefits to support your Associate Well-Being, including Physical, Emotional, Financial and more. We'll help you thrive, with access to: A wide range of healthcare coverage, including affordable, comprehensive medical, dental, vision and prescription coverage, through company plans or collective bargaining agreement plans. Flexible scheduling in full- and part-time roles with paid time off, including holiday and sick pay based on eligibility and length of service. Emotional and financial support with free counseling through our Employee Assistance Program and free, confidential financial tools and coaching with Goldman Sachs Ayco. Valuable associate discounts on purchases, including food, travel, technology and so much more. Up to $21,000 in tuition reimbursement over your career, through our industry-leading Continuing Education program. Vast potential for growth, through an abundance of industry-leading training programs and diverse career pathways. For more information about benefits and eligibility, please visit our Benefits Page ! Minimum - 6 months related restaurant cook experience or training - Ability to complete duties in a fast-paced kitchen while performing multiple tasks simultaneously - Strong interpersonal skills with the ability to foster cooperation and work in a collaborative team environment - Ability to communicate professionally with team and guests - Ability to work in a standing position for an entire shift - Ability to reach, bend, stoop and lift objects up to 40 pounds - Ability to communicate effectively with managers and kitchen staff- Conduct pre-preparation of cooking station prior to scheduled service - Prepare assigned menu items using recipes and instructions to meet production, delivery, service schedules and brand standards - Anticipate orders during peak service to ensure timely preparation and service while minimizing shrink - Ensure food is stored and cooked to correct temperature by maintaining proper temperatures of ovens, broilers, grills, fryers, roasters and other kitchen equipment - Comply with federal, state, local and company food safety guidelines, food handling guidelines and rules governing sanitation and the cleanliness/maintenance of kitchen - Maintain an orderly workstation and clean kitchen after preparing and serving food - Safely operate and maintain kitchen equipment and knives; report needed equipment maintenance to supervisor - Follow hazard analysis and critical control points (HACCP) guidelines to ensure quality and safety of food supply - Maintain good working relationships with coworkers, managers and guests - Coordinate with and assist fellow associates to meet guests' needs and support the operation of the restaurant - Attend scheduled associate meetings and offer suggestions for improvement - Must be able to perform the essential job functions of this position with or without reasonable accommodation

The Dietary Aide is responsible for assisting with food preparation and serving meals to residents of the Skilled Nursing Facility. The dietary aide will work with the dietary team to ensure that the nutritional needs of residents are met, and to provide an enjoyable dining experience for all. Key Responsibilities: * Assist with meal preparation, including cooking, baking, and chopping vegetables * Set up and clean dining areas and tables for meal times * Assist with the delivery and serving of meals to residents * Follow food safety guidelines and ensure that all food served meets dietary restrictions and preferences of residents * Clean kitchen equipment, counters, and floors to maintain a clean and safe work environment * Assist with inventory and stocking of food and supplies * Handle resident inquiries and concerns in a professional and courteous manner * Adhere to all policies and procedures related to food service and safety * Attend training sessions and meetings as required Qualifications: * High school diploma or equivalent * Previous experience in food service preferred, but not required * Must have strong communication and customer service skills * Must be able to follow directions and work as part of a team * Ability to lift up to 50 pounds and stand for extended periods of time * Must be able to work a flexible schedule, including weekends and holidays * Must be able to pass a background check and drug test Working Conditions: The Dietary Aide will work in a skilled nursing facility kitchen, which may be hot and noisy. The job requires standing for extended periods of time and lifting up to 50 pounds. The dietary aide will work with kitchen equipment and tools, including knives and food processors, which require proper safety precautions. The job may require working weekends and holidays. Note: This job description in not intended to be all-inclusive. The team member may be required to perform other duties as assigned by their supervisor.

Recognized by Newsweek in 2024 and 2025 as one of America's Greatest Workplaces for Diversity No Late Nights! Grow your career with Brookdale! Our Cooks have the option to explore exciting opportunities for advancement in positions such as Lead Cooks, Sous Chefs and Managers of Dining Services. Make Lives Better Including Your Own. If you want to work in an environment where you can become your best possible self, join us! You'll earn more than a paycheck; you can find opportunities to grow your career through professional development, as well as ongoing programs catered to your overall health and wellness. Full suite of health insurance, life insurance and retirement plans are available and vary by employment status. Part and Full Time Benefits Eligibility * Medical, Dental, Vision insurance * 401(k) * Associate assistance program * Employee discounts * Referral program * Early access to earned wages for hourly associates (outside of CA) * Optional voluntary benefits including ID theft protection and pet insurance Full Time Only Benefits Eligibility * Paid Time Off * Paid holidays * Company provided life insurance * Adoption benefit * Disability (short and long term) * Flexible Spending Accounts * Health Savings Account * Optional life and dependent life insurance * Optional voluntary benefits including accident, critical illness and hospital indemnity Insurance, and legal plan * Tuition reimbursement Base pay in range will be determined by applicant's skills and experience. Role is also eligible for team based bonus opportunities. Temporary associates are not benefits eligible but may participate in the company's 401(k) program. Veterans, transitioning active duty military personnel, and military spouses are encouraged to apply. To support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year. The application window is anticipated to close within 30 days of the date of the posting. * Ensures proper preparation, portioning and serving of food according to standardized recipes and menus. You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of grilling, baking and boiling as a critical part of your role. * Adheres to all sanitation and food safety standards. Maintains a clean kitchen. * Prepares food in a timely manner at specified meal times Brookdale is an equal opportunity employer and a drug-free workplace.

Job Title: K-12 Substitute Kitchen Worker Job Type: Part-Time / As-Needed Basis Salary: $12.47 per hour Substitute Kitchen Workers plays a crucial role in supporting the daily food service operations within the school district. This position is responsible for assisting in meal preparation, serving food, maintaining kitchen cleanliness, and ensuring compliance with health and safety regulations. The substitute kitchen worker provides essential support to the cafeteria team and contributes to a positive dining experience for students and staff. Key Responsibilities: * Assist in the preparation and serving of meals according to school menu guidelines. * Follow proper food handling, sanitation, and safety procedures at all times. * Set up and clean kitchen equipment, serving lines, and dining areas. * Wash dishes, utensils, and kitchen tools to maintain a hygienic workspace. * Help receive, store, and organize food and supplies. * Monitor food portions and ensure proper meal distribution. * Follow all district and state food service policies and regulations. * Assist with cashiering duties if required. * Work collaboratively with kitchen staff and school personnel to ensure efficient operations. * Perform other duties as assigned by the cafeteria manager or school administrators. Qualifications: * High school diploma or equivalent preferred. * Prior experience in food service, hospitality, or school nutrition programs is a plus. * Ability to work in a fast-paced kitchen environment. * Knowledge of proper food safety and sanitation practices. * Strong teamwork and communication skills. * Ability to lift and carry up to 50 pounds. * Flexibility to work on short notice in various school locations. * Background check and fingerprinting required per Ohio state regulations. Physical and Other Requirements: * Ability to stand for extended periods and perform repetitive tasks. * Ability to work in a warm kitchen environment and handle hot food items. * Willingness to follow all health and safety guidelines.

Job DescriptionDescription: This position serves at our camp located in South Bloomingville, Ohio and works in the kitchen to prepare meals to serve to school groups, rental groups, and children attending summer and weekend camps. The successful candidate should have experience preparing meals and working with a team to ensure fresh delivery of food to our participants. Serve Safe certification is highly desired, or training will be provided upon employment. A friendly and pleasant disposition is a must. Core Duties and Responsibilities Kitchen and Food Preparation: 1. Prepare meals necessary preparation work, following planned menus for camper, staff and rental groups. 2. Assist in the selection of menus for all groups attending camp if necessary 3. Conduct food inventory and keep the Food Service Director informed of needed food and supplies. 4. Keep a monthly inventory of supplies and food. 5. Ensure grocery deliveries are properly put away and stored. 6. Be responsible for rotating food products. 7. Ensure leftover food is properly stored. Cleaning/Dishes: 1. Keep the kitchen sanitary in conjunction with the health department and American Camping Association regulations and standards. 2. Clean kitchen and dining hall after each meal on your shift. 3. Keep the immediate cooking area and food preparation areas clean. 4. Ensure the dining hall is mopped after dinner each day. 5. Keep the walk-in refrigerator and freezer clean. 6. Make sure leftover food is used and disposed of properly. 7. Keep towels and aprons laundered and cleaning supplies on hand. 8. Make sure all trash is disposed of properly. 9. Keep daily log of the refrigerator and freezer temperatures. 10. Keep a daily log of dishwasher temperature. 11. Make sure all cleaning disinfectants are locked up when not in use. 12. Minimize the time that hazardous foods remain in the temperature danger zone of 40 to 140 degrees Fahrenheit. 13. Use only clean and sanitized utensils and equipment. 14. Clean and sanitize food contact surfaces. Summer Camp: 1. Prepare food under guidelines of the Summer Food Service Program. 2. Work with summer staff to ensure appropriate meals are provided as necessary. 3. Coordinate with the summer staff any special food requests. Other: 1. Report any problems with kitchen operation or equipment to Food Service Director. 2. Be knowledgeable of USDA Summer Food Program and follow all guidelines. 3. Be flexible, friendly with staff and children. 4. Be flexible with the menus when a special request item is asked for and make sure customer service is a priority. Requirements: Position Requirements: 1. Must be at least 18 years of age. 2. Working quickly without compromising quality. 3. Must have reliable transportation. 4. Must be willing to work weekends and evenings. 5. Take a ServSafe food safety course. 6. Must be able to lift up to 50 pounds. 7. Able to work shifts on your feet. 8. Must pass a drug screen and background check prior to hire.

Prepares and handles food as outlined on station lists and company recipes in a timely manner Duties and Responsibilities: This list is representative of all duties but is not necessarily all inclusive. Prepare food according to designated work stations and prep list Assumes 100% responsibility for Quality of products used and food served. Prepare all menu items in accordance with recipe guidelines and par levels and following portion and quality standards, kitchen rules and policies and procedures. Prepares all ingredients needed for designated station daily, following chef's prep and par lists Maintains a clean kitchen, within Company and State standards at all times; including tables, shelves, grills, broilers, fryers, pasta cookers sauté burners, convection oven, flat top range and refrigeration equipment. Prepares items for broiling, grilling, frying sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating. Follows proper plate presentation and garnish set up for all dishes according to directions. Labels and dates all food products in storage and refrigeration areas as needed. Assists in food prep assignments in off-peak periods as needed Closes the kitchen properly and follows the closing checklist for kitchen stations. Assist others as needed Physical Demands and Work Environment The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions. While performing the duties of this position, the employee is regularly required to talk or hear. The employee frequently is required to use hands or finger, handle, or feel objects, tools or controls. The employee is frequently required to stand; walk; sit; reach with hands and arms; climb or balance; and stoop, kneel, crouch, or crawl. The employee must occasionally lift and/or move up to 25 pounds. Specific vision abilities required by this position include close vision, distance vision, color vision, peripheral vision, and the ability to adjust focus. The noise level in the work environment is usually moderate.

Part-time-Dietary Aide: Weekdays and Rotating Weekends Sanctuary Pointe Nursing & Rehab Center is a family-owned and operated facility, located at 11501 Hamilton Ave, conveniently located off the I275 Mount Healthy exit. Our Team Members are eligible for the following benefits: * Daily Pay! * PTO * Free meal on each shift Reports to: Dietary Manager/Food Service Director : The Dietary Aide is responsible for assisting with food preparation and serving meals to residents of the Skilled Nursing Facility. The dietary aide will work with the dietary team to ensure that the nutritional needs of residents are met and to provide an enjoyable dining experience for all. Key Responsibilities: Assist with meal preparation, including cooking, baking, and chopping vegetables Set up and clean dining areas and tables for mealtimes Assist with the delivery and serving of meals to residents Follow food safety guidelines and ensure that all food served meets the dietary restrictions and preferences of residents Clean kitchen equipment, counters, and floors to maintain a clean and safe work environment Assist with the inventory and stocking of food and supplies Handle resident inquiries and concerns in a professional and courteous manner Adhere to all policies and procedures related to food service and safety Attend training sessions and meetings as required Qualifications: High school diploma or equivalent preferred but not required Previous experience in food service is preferred, but not required Must have strong communication and customer service skills Must be able to follow directions and work as part of a team Ability to lift up to 50 pounds and stand for extended periods Must be able to work a flexible schedule, including weekends and holidays Must be able to pass a background check and drug test Working Conditions: The Dietary Aide will work in a skilled nursing facility kitchen, which may be hot and noisy. The job requires standing for extended periods and lifting to 50 pounds. The dietary aide will work with kitchen equipment and tools, including knives and food processors, which require proper safety precautions. The job may require working weekends and holidays. Note: This job description is not intended to be all-inclusive. The team member may be required to perform other duties as assigned by their supervisor.