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10 Largest Frozen Dinner Brands In The United States

By Sky Ariella
Jun. 16, 2021
Last Modified and Fact Checked on:

10 Largest Frozen Dinner Brands in the United States (2026 Update)

While nothing can truly replicate the experience of a freshly-cooked meal, various frozen dinner brands have risen to the challenge in recent years. The frozen food sector has seen a significant transformation, with a growing emphasis on high-quality ingredients and health-conscious options that cater to modern consumer preferences. As lifestyles become increasingly busy, the demand for quick and nutritious meals has kept the industry thriving, continuing to be valued at billions of dollars.

As of 2026, here are the largest frozen dinner brands in the United States:

  1. Stouffer’s Jobs (Overview)

  2. Tyson Foods Jobs (Overview)

  3. Amy’s Kitchen Jobs (Overview)

  4. Bubba Foods Jobs (Overview)

  5. Marie Callender’s Jobs (Overview)

10 Largest Frozen Dinner Brands in the United States

  1. Stouffer’s. Solon, OH

    Annual Revenue: $1.9 Billion
    Parent Company: Nestlé

    Founded in 1898 by James Stouffer and his son Abraham, Stouffer’s initially began as a dairy company. Transitioning into restaurants and prepared meals, they eventually ventured into frozen products in 1946. Acquired by Nestlé in 1973, Stouffer’s has grown to dominate the frozen dinner market in the U.S., continuing to innovate and adapt to consumer demands for quality and convenience.

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  2. Tyson Foods. Springdale, AR

    Annual Revenue: $37.3 Billion
    Parent Company: Tyson Foods, Inc.

    Founded in 1935, Tyson Foods has become a leader in meat processing, particularly known for its frozen chicken products. Due to their extensive distribution and brand portfolio, Tyson continues to be a prominent player in the frozen food sector, despite the majority of its revenue stemming from non-frozen items.

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  3. Amy’s Kitchen. Petaluma, CA

    Annual Revenue: $750 Million
    Parent Company: Amy’s Kitchen

    Established in 1987 by Andy and Rachel Berliner, Amy’s Kitchen remains a family-owned brand focused on organic and non-GMO frozen foods. With over 250 product offerings that cater to various dietary needs, Amy’s has successfully carved out a niche in the health-conscious market, appealing to consumers seeking quality and convenience.

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  4. Bubba Foods. Loveland, CO

    Annual Revenue: $35 Million
    Parent Company: Hickory Foods, Inc.

    Renowned for its “Bubba Burger,” the brand focuses on high-quality beef and innovative freezing techniques that preserve flavor. Bubba Foods has expanded its market reach significantly, making it a well-known name in grocery stores nationwide.

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  5. Hot Pockets. Solon, OH

    Annual Revenue: $10 Million
    Parent Company: Nestlé

    Since their inception by Chef America Inc., Hot Pockets have become a favorite frozen snack. Acquired by Nestlé in 2002, the brand has worked to enhance its image by focusing on healthier ingredients and meeting consumer expectations for convenience and taste.

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  6. Lean Cuisine. Wilkes-Barre, PA

    Annual Revenue: $4.4 Million
    Parent Company: Nestlé

    Launched in 1981, Lean Cuisine was created to offer healthier frozen meal options. With a commitment to low-calorie and low-fat meals, it has successfully responded to consumer demand for nutrition-focused frozen meals, boasting a diverse menu that continues to grow.

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  7. Marie Callender’s. San Diego, CA

    Annual Revenue: $3.8 Million
    Parent Company: Conagra Foods, Inc.

    Marie Callender’s began as a pie business and expanded into frozen foods, particularly known for its desserts. Since being acquired by Conagra Foods in 1994, the brand has maintained its position as a significant player in the frozen meal market, adapting to evolving consumer tastes.

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  8. Hungry Man. New York, NY

    Annual Revenue: $3.6 Million
    Parent Company: Pinnacle Foods Group Inc.

    Targeted towards consumers seeking larger portion sizes, Hungry Man has managed to thrive despite increasing trends towards healthier eating. The brand’s marketing focuses on satisfying hearty appetites, solidifying its place in the frozen dinner landscape.

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  9. Healthy Choice. Chicago, IL

    Annual Revenue: $3.2 Million
    Parent Company: Conagra Foods, Inc.

    Established in 1989, Healthy Choice was inspired by a personal health journey. It aims to offer nutritious meal options that are accessible and convenient. In response to growing consumer demand for sustainability, the brand has committed to ethical sourcing and eco-friendly packaging solutions.

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  10. Smart Ones. El Paso, TX

    Annual Revenue: $1.1 Million
    Parent Company: The Kraft Heinz Company

    Originally launched as a Weight Watchers subsidiary, Smart Ones focuses on healthy frozen meals that are both tasty and convenient. Following endorsements from notable figures, the brand has experienced significant growth, solidifying its position in the health-oriented frozen food market.

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In summary, the frozen dinner industry in the U.S. is thriving, with a strong focus on health, sustainability, and convenience. Brands are adapting to meet the evolving needs of consumers who seek quality meals that fit their busy lifestyles. Whether it’s through innovative ingredients or sustainable practices, these top brands are leading the way in creating frozen meal options that resonate with today’s customers.

Author

Sky Ariella

Sky Ariella is a professional freelance writer, originally from New York. She has been featured on websites and online magazines covering topics in career, travel, and lifestyle. She received her BA in psychology from Hunter College.

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