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American Bread Company history
American Bread Company company history timeline
Debut of Prototype Restaurants in 2002
Short-term expansion plans called for opening an additional 110 units by the end of 2003, expansion that was to include the debut of 18 prototype units by mid-2003.
The business press hailed the achievements of the Couvaras brothers, but in 2004 the brothers attracted attention for all the wrong reasons.
In 2005, the company planned to open up to 30 stores in the northeastern United States and in Florida.
Aaron Borrow-Strain, White Bread – A Social History of the store-bought loaf, 2012, link
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American Bread Company may also be known as or be related to American Bread and American Bread Company.