Banquet steward/stewardess job description

Overlooking the Missouri River, this 130,000 square-foot casino and AAA Four Diamond full-service luxury suite hotel is in historic St. Charles. With an architectural design derived from the historic wharf and train stations, Ameristar Casino Resort Spa St. Charles hints at the action inside. The streetscape continues the theme by following the design cues of St. Charles Port District complete with seven dining outlets, 12 bars, an entertainment venue, a full-service luxury day spa, indoor/outdoor pool, gift shop and 22,000 square-foot conference center.

Ameristar St. Charles

One Ameristar Blvd.

St. Charles, MO 63301

What would it be like to be a Boyd Gaming Team Member?:

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry.

Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities.

Corporate Mission
We, as members of Boyd Gaming Corporation, operate with only the highest degree of integrity, and rely on the competence and friendliness of each person in our organization to provide entertainment and service to satisfy our customers' wants.

Through teamwork, we strive to maximize shareholder value, to be among the leading companies in our industry and to provide opportunities for all while we support and enhance our communities.

Company Vision
Boyd Gaming is one of the nation’s leading casino entertainment companies. But we’re so much more – a Fortune 1000 company that retains the philosophy of a family-owned business, focused on creating long-term, sustainable growth for our shareholders. This philosophy defines and separates us from the competition, making us unique in our industry.

From our earliest beginnings in the 1970s, we made a commitment to our shareholders and our team members to create an operating style built around family. In a highly competitive industry, our Boyd Style of hospitality has come to define us in a most unique way.

Forging ahead in the coming years, we will remain focused on our three main goals: improving our operating performance, continuing to execute on our current growth strategy, and demonstrating our branding initiatives.

We remain confident in the strength of our Company to successfully meet whatever challenges lie ahead.

The Banquet Steward at PGA National Resort Requirements:

+ Must ensure that all the health regulations are maintained.

+ Greet guests with pleasantness and courteousness

+ Should be attentive to guest needs, respond promptly to resolve their complaints, and to ensure personalized service to them

+ Also supervises and coordinates the activities of the kitchen and dining-room workers.

+ With the purpose of discussing matters related to additional employees or equipment, when needed, a banquet steward consults with the manager, with the catering and with the executive chief.

+ Ensure that all the china, silverware and glassware are spotless and clean

+ At the end of the banquet stewards are responsible for cleaning, sweeping, operating the dish washing machine and other related work.

**Qualification Requirements:** To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required.

**Education and/or Experience:** High school diploma or equivalent.

**Language Skills:** Ability to read and comprehend simple instructions, short correspondence and memos.

**Reasoning Ability:** Ability to apply commonsense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations.

**Physical Demands:** The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Be able to push and pull food transportation equipment, to carry and lift various items, handle objects, chemicals and products, and other related activities.

While performing the duties of this job, the employee is regularly required to stand 6-7 hours and walk; use hands to finger, handle or feel objects, tools, or controls; and reach with hands and arms.

The employee must frequently lift and/or move up to 50 pounds.

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor's legal duty to furnish information. 41 CFR 60-1.35(c)

Banquet Steward - Full-time Do you have a heart to serve and love being part of a team? As Stewarding Attendant, you will assist in the execution of memorable Food & Beverage experiences for our guests. What is in it for you:
+ Employee benefit card offering discounted rates in Accor worldwide for you and your family

+ Learning programs through our Academies designed to sharpen your skills

+ Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21

+ Career development opportunities with national and international promotion opportunities.

What you will be doing:

+ Responsible for the cleanliness and sanitizing of all surfaces

+ Keeping floors and work areas clear of hazards and obstruction

+ Responsible of the operation of kitchen cleaning equipment

Your experience and skills include:

+ Organized and a great team player

+ Passionate about maintaining a clean and safe working environment

+ Understanding of food safety and hygiene

Your team and working environment:

A steward is the most important position in Culinary. They are the backbone of the Food & Beverage department. They support the team in order to properly serve our guests.

Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS