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Banquet steward/stewardess skills for your resume and career
Updated January 8, 2025
1 min read
Below we've compiled a list of the most critical banquet steward/stewardess skills. We ranked the top skills for banquet steward/stewardesses based on the percentage of resumes they appeared on. For example, 38.6% of banquet steward/stewardess resumes contained cleanliness as a skill. Continue reading to find out what skills a banquet steward/stewardess needs to be successful in the workplace.
15 banquet steward/stewardess skills for your resume and career
1. Cleanliness
Here's how banquet steward/stewardesses use cleanliness:
- Maintain cleanliness of Kitchen area, including food preparation items.
- Job duties included rigorous cleanliness standards were maintained.
2. Silverware
Here's how banquet steward/stewardesses use silverware:
- Ensured all silverware, china, and glassware were cleaned and spotless for all functions.
- Operate dishwasher machine, dump garbage, move plates and silverware to function location
3. Kitchen Equipment
Kitchen Equipment refers to all those essential items which are crucial for the task of cooking.
Here's how banquet steward/stewardesses use kitchen equipment:
- Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
- Performed preventative maintenance and minor repairs of kitchen equipment.
4. Culinary
Here's how banquet steward/stewardesses use culinary:
- Assisted other areas within the hotel such as, purchasing, and culinary.
- Assisted the culinary staff with prep work.
5. Dishwashers
Here's how banquet steward/stewardesses use dishwashers:
- Scrub pots and pans and wash any other dishes that can not be put in the dishwasher.
- Operate a commercial dishwasher, including loading and unloading dishes and running the machine properly.
6. Hot Boxes
Here's how banquet steward/stewardesses use hot boxes:
- Moved Hot Boxes and Cres-Cors throughout McCormick Place for events.
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Here's how banquet steward/stewardesses use dishware:
- Provided dishware for corporate events.
- Washed dishes in commercial dish washing machine Stored dishware in designated areas
8. BEO
Here's how banquet steward/stewardesses use beo:
- Maintained up-to-date information on BEO daily and communicate discrepancies to appropriate departments.
- Perform setup service from Banquet Event Orders (BEO) for service requests from internal department for food and beverage consumption.
9. Food Handling
Here's how banquet steward/stewardesses use food handling:
- Maintain proper food handling procedure for all staff members at all times including personnel assisting on all production lines.
- Prepare a variety of dishes based on party* Sanitation and proper food handling* utilize slicer, mixer, fryer
10. Food Service
The food service industry is a vast industry comprising of restaurants, caterers, cafeterias operating in institutions and any other business offering a meal not prepared at home. Foodservice operators require necessary utensils for preparing food for the consumers, foodservice distributors are the people who take care of this need for them.
Here's how banquet steward/stewardesses use food service:
- Performed responsibilities, to sanitize all food service and preparation ware.
- Removed food service trays from the rooms.
11. Plate Food
Here's how banquet steward/stewardesses use plate food:
- Help plate food for plated events.
12. Buffets
Here's how banquet steward/stewardesses use buffets:
- help with actions stations and buffets and plating diners, breakfast ,lunch.
- Set up tables and chairs for banquets and buffets Set Tables for fine dinning Clean up and breakdown Use automatic industrial dishwasher
13. Cooking Equipment
Here's how banquet steward/stewardesses use cooking equipment:
- Place clean dishes, utensils, and cooking equipment in storage areas.
14. Inventory Control
Here's how banquet steward/stewardesses use inventory control:
- Inventory control and documentation pertaining to event contracts.
- Reduced food and supply costs by $50,000 a year by waste minimization, loss control and efficient inventory control.
15. Room Service
Here's how banquet steward/stewardesses use room service:
- Provided equipment for kitchens, room service, banquets, restaurants and bars at all times.
- Take and deliver room service orders.ensure that orders and plating are correct
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List of banquet steward/stewardess skills to add to your resume
The most important skills for a banquet steward/stewardess resume and required skills for a banquet steward/stewardess to have include:
- Cleanliness
- Silverware
- Kitchen Equipment
- Culinary
- Dishwashers
- Hot Boxes
- Dishware
- BEO
- Food Handling
- Food Service
- Plate Food
- Buffets
- Cooking Equipment
- Inventory Control
- Room Service
Updated January 8, 2025
Updated January 8, 2025