Barista jobs in Leisure City, FL - 767 jobs

Little Hen is an English-inspired breakfast and brunch boutique. It features a dreamy, English-inspired design, communicating its dedication to high quality ingredients and freshly sourced food through an adorable space of soft pastels, homely accents and luxurious touches. We bring the best of breakfast and lunch with global ingredients and flavors that make up favorite classics and modern fare. We are looking for a Barista with latte art experience to prepare hot and cold beverages, such as espresso based drinks and teas, housemade syrups and garnishes for house cocktails. Requirements and duties: High School diploma or GED Knowledge in barista latte art Excellent written and verbal communications skills Ability to follow all safe food handling procedures and sanitation practices A good memory to manage multiple orders at the same time Ability to serve drinks quickly, efficiently and kindly Ability to lift 50 pounds Must be able to stand for long periods, bend and reach over your head Must be able to work mornings, weekends and some holidays Prompt attendance Pay: $22.00 - $30.00 per hour (tips included) Benefits: Employee discount Paid time off Shift: 8 hour shift Day shift Experience: Guest services: 1 year (Preferred) Barista experience: 1 year (Preferred)

With a career at HMSHost, you really benefit! We Offer * Health, dental and vision insurance * Generous paid time off (vacation, flex or sick) * Holiday pay * Meal and Transportation Benefits * *401(k) retirement plan with company match * *Company paid life insurance * *Tuition reimbursement * Employee assistance program * Training and exciting career growth opportunities * Referral program - refer a friend and earn a bonus * Benefits may vary by position so ask your recruiter for details. Airport Location: Miami Airport F&B Advertised Compensation: $17.94 to $17.94 Barista 560000 Join our dynamic team We are hiring Baristas to join our team and provide world class service to guests from all over the world. As a part of the HMSHost family, you will have the chance to be a part of this exciting opportunity. The Barista creates a great experience for our customers by providing quality beverages and products, quick service and providing a fun and memorable experience for our guests. What you will do: * Greet all guests with a smile while taking food and drink orders, answering any questions, calling guests by name and thanking them for their order * Provide and prepare quality beverages and food products consistently to all guests by adhering to recipe and presentation standards while also providing legendary service * Stay calm during periods of high volume to keep the store operating properly and set a positive example for the team * Operate a cash register and receive payment from guests, while following all brand and HMSHost customer service and cash handling policies and procedures * Keep the store clean, stocked, organized and decorate customer display areas * Acts with integrity, honesty and knowledge to enhance the culture, values and mission of the brand and HMSHost while following operational policies and procedures, including those for safety and security What skills you will need * You have strong social skills and love to meet new people * You have the ability to stay calm and enjoy working in a fast and exciting environment * You love to learn new things and are able to pick up new skills quickly * You have the ability to understand and follow verbal & written instructions, policies & rules, and to request assistance when needed * You are able to perform basic math skills to accurately count money and make change * You are able to work well with others to help create a strong and cooperative team To learn more about HMSHost and additional career opportunities, visit ************************* Equal Opportunity Employer (EOE) Minority/Female/Disabled/Veteran (M/F/D/V) Drug Free Workplace (DFW) Avolta, including Dufry, HMSHost Corporation, Hudson, and affiliates ("the Company"), is an equal opportunity employer. It is the Company's policy to ensure equal employment opportunity in all aspects of employment and to comply with anti-discrimination laws and regulations. The Company prohibits discrimination and harassment of any type and provides equal opportunities to applicants and team members without regard to actual or perceived race, color, creed, age, religion, sex or gender (including pregnancy, childbirth, related medical conditions and lactation), gender identity or gender expression (including transgender status), sexual orientation, national origin, disability, military service and veteran status, ancestry, citizenship status, marital status, protected medical condition as defined by applicable state or local law, genetic information, or any other basis protected by applicable federal, state or local laws and ordinances (referred to as "protected characteristics"). Nearest Major Market: Miami

POSITION DESCRIPTION JOB TITLE: Barista - TEMP DEPARTMENT: Food Services REPORTS TO: Assistant Restaurant Manager STATUS: Non-Exempt, Hourly HOURS: Part Time (20) ___________________________________________________________________________________ Your Passion: We are looking for someone who is passionate about providing our guests with exceptional food and beverage, accompanied by warm, friendly, attentive, and gracious service. While displaying a heart to serve the body at Calvary Chapel as well as each guest and student in the Grill. We encourage you to project your own personality, while maintaining an attitude that is pleasing and glorifying to God. You Are: Convinced a relationship with Jesus changes everything in a person's life Committed to keeping your family as your first ministry Dedicated in your personal study of God's Word Consistently placing a high priority on worship and your personal prayer life An excellent and generous steward of your personal finances Obedient to God to take a Sabbath and make space for soul-keeping Deeply compassionate towards people who are in need or hurting Excited about global missions and local outreach - you want to change the world A part of a healthy friendship community and accountability circle Willing to give up personal pleasures and freedoms in order to live a life above reproach and that is aligned with our Leadership Covenant Someone who displays a heart to serve while projecting your own personality, while still maintaining an attitude of professionalism that is pleasing and glorifying to God Someone who is flexible with a heart to be all in Someone who offers both hospitable and knowledgeable service while being able to process orders in a timely manner Someone who is willing to work with a high volume of guests Someone who is willing to master a POS system, menu and resource knowledge Someone who has an eye for detail and is conscious of the presentation of all displays You Will: Exhibit excellent guest service You will be required to complete all necessary training as provided by management/trainers Operate POS system: cash, credit and gift card handling Safely handle equipment and tools provided Brew coffee Make various beverages Take To-go orders Perform opening and closing side-work Continue to develop your drink and food knowledge Maintain and restock pastry case checking that freshness and quality are up to standard Maintain the barista area to meet quality and health standards You Have: A strong personal commitment to Jesus Christ Gift of hospitality and service Teamwork mentality Excellent verbal communication skills Encouraged but not required background in food and beverage services The ability to prioritize, organize, and multi-task Basic computer skills and/or capacity to learn and be competent in technology The ability to work in a fast-paced environment and be on your feet for extended periods of time What you are required to know: We are an EEO employer. You may have to bend, sit or stand for prolonged periods of time, lift, pull, push and/or move up to 35 lbs. This is a temp part-time (20 hours/week) hourly non-exempt position. You may have to work evenings and/or weekends to assist with special events or emergencies. It would be incredible if: You have a passion for food, coffee and service You have an eye for creative bakery displays You have a passion for serving youth You like to create new beverage recipes Work Schedule: Staff culture is important to what we do. To love like family, we require all staff to attend all staff meetings, department meetings and serve with a willing heart especially at all major campus events. This is a requirement for all Food Services staff to work Easter, Mother's Day, Kids Conf, YE, Back to School Preview Day, COP, Christmas and New Year's Eve. Temp Part Time (20 hours/week)

Job Title: Caf Gianna Barista Department: Food & Beverage Reports To: Assistant Director of Food and Beverage FLSA Status: Non-Exempt The Caf Gianna Barista is responsible for providing exceptional customer service while preparing and serving a variety of beverages, including coffee, tea, and specialty drinks. The ideal candidate will have a passion for coffee, a keen attention to detail, and the ability to create a welcoming atmosphere for all customers. RESPONSIBILITIES: Prepare and serve high-quality beverages according to standard recipes and customer preferences. Maintain cleanliness and organization of the workspace, equipment, and seating areas. Greet customers warmly and take orders accurately. Provide recommendations and educate customers about menu items and coffee varieties. Operate coffee-making equipment and ensure proper maintenance. Handle cash and credit transactions efficiently and accurately. Collaborate with team members to ensure smooth operations during busy periods. Monitor inventory levels and assist in restocking supplies as needed. Comply with health and safety regulations. Attend training sessions and stay updated on new products and techniques. QUALIFICATIONS: Previous experience as a barista or in a customer service role is preferred. Knowledge of coffee preparation and brewing methods. Strong interpersonal and communication skills. Ability to work in a fast-paced environment and handle multiple tasks. Basic math skills for handling cash and transactions. Flexibility to work various shifts, including weekends and holidays. EDUCATION: High school diploma or equivalent; barista training or certification is a plus. LANGUAGE SKILLS: Excellent verbal communication skills in English and Spanish (preferred). REASONING ABILITY: Excellent verbal communication skills, with the ability to interact effectively with guests, associates, and external partners. Ability to work well under pressure and respond quickly and effectively to emergency situations. PHYSICAL DEMANDS: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Exerting up to 50 pounds of force occasionally, and/or 10 pounds of force frequently or constantly to lift, balance, carry, push, pull, or otherwise move objects. Ability to be mobile for a minimum of 6 hours. WORK ENVIRONMENT: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is required to frequently inspect inside and outside areas of the property location and may be exposed to ongoing construction and various weather conditions. The noise level in the work environment may range from moderate to loud. The above job description describes the primary duties and qualifications for this position. The company reserves the right to modify, add, or remove duties and other duties as necessary. The position is an at-will position and subject to termination with or without cause or notice.

Instasks App is a Professional Concierge Service. The app provides top-tiered professionals and clients with an online platform. Our unique approach to building an App is to give the client and the provider instant bookings and an easy process of all services: For example, client requests for quick tasks and large projects. Providers receive custom requests for their specialized skills. The app takes care of all invoicing between client and provider with a detailed invoice. And book all the confirmed jobs. We track providers' locations for the client's en route to any job. We created a portal platform to guide you in listing your professions. The platform provides you with schedules, invoicing and credit card processing are all part of the enhanced technology. Clients will have a choice to give the providers reviews and star ratings to ensure our elite services when booking on our app. Our mission is to help all providers strive to achieve their financial and independent goals. To have more time with their families and create a brighter future for all. The App offers opportunities to providers over the age of 18 and, by law, over the age of 21 for any tasks serving liquor. Build your future with a secure & safe platform. Be your own boss by choosing the TASKS that best suit your schedules and be available to work when you want to work. Build your income to help increase your revenue. Book tasks that are within a 15-mile radius. Our language preferred gives you better communication skills during your tasks. Our client's and providers' health & well-being are our highest priorities. BACKGROUND CHECK POLICY: All providers accountants go through an extensive (background check) through a third party company. The certificates they receive are in place to ensure the provider and client feel safe. The document you receive from the third-party background company can be given to any job you are applying for. Our policy states all providers must go through a third party background check only after you are confirmed for a job. We request you do not go through the background check link until you are confirmed for any jobs. ETIQUETTE TRAINING POLICY: Each provider will go through etiquette training to ensure that every provider is a friendly and well-mannered individual. We are poised to give our clients the very best in professional service. Our platform should leave no room for laxity as we work hard to bring the very best to our customers. SKILLS AND ABILITIES: Requires working from detailed instructions and occasional independent decision-making. Ability to read, analyze and interpret documents such as safety rules, operating and maintenance instructions, or procedural manuals. We are searching for an engaging, courteous Barista who is passionate about food and beverage preparation and education. The Barista will greet customers, answer their questions, take orders and accept payments, and prepare and serve food and drinks. You will also maintain a clean and well-stocked workspace and dining area, update displays, and continuously expand your knowledge of food and beverage quality controls, preparation methods, and presentation. To succeed as a barista, you should be committed to providing customers with excellent service. You should be positive, friendly, knowledgeable, and polite. Responsibilities Welcoming customers, informing them about specials or new items, answering questions, and accepting orders and payments. Preparing foods, such as sandwiches or baked goods, and grinding and blending coffee beans, brewing coffee and tea, and serving items to customers. Packaging food and beverages for sale. Selling coffee and tea blends and brewing equipment, highlighting the differences between items and educating customers about brewing methods. Cleaning and restocking work and dining areas, emptying trash, and sanitizing equipment and utensils. Learning about brewing methods, beverage blends, food preparation, and presentation techniques to improve food quality. Updating signage and displays to attract customers. Taking inventory and replenishing items in display cases, at tables, or behind the counter. Working in as part of a fun, high-energy team. Adhering to all food safety regulations and quality controls. Requirements High School Diploma or equivalent. Experience in food and beverage preparation or customer service preferred. Training and willingness to continue learning about food and beverage preparation. Exceptional listening and communication skills. Ability to walk, bend, and stand for extended periods. Availability to work around peak hours, including nights, early mornings, weekends, and holidays. A polite, engaging personality. Commitment to customer satisfaction and service excellence. Willingness to work as part of a high-energy, efficient team in a fast-paced environment.

The Barista is responsible for serving all products with friendly, individualized attention toward each customer. Provides friendly and efficient service at all times. Job Activities Customer Service Has a thorough knowledge and understanding of all items listed on each menu including ingredients, preparation, and serving methods. Provides a speedy, efficient, and professional level of service at all times. Supports the seamless running of the restaurant by providing a highly efficient and effective service, ensuring standards are maintained and customer needs are anticipated. Department Responsibilities Ensures that the barista section and surrounding areas are kept clean and tidy at all times. Assists with all wet stock deliveries and help transfer stock from one department to another. Attends meetings/training sessions as required by the management team. Is hands-on and present in the barista section at all times during service. Ensures that all service ware is properly cared for, cleaned, and prepared for every service. Maintains the highest possible standards of personal hygiene and appearance and is dressed in clean correct uniform at all times. Ensures the highest levels of cleanliness, hygiene, and safety at work at all times in accordance with the Health and Safety at Work Act 1977. Reports any complaints or comments immediately to the Restaurant Manager. Works as a team player at all times and is prepared to be flexible in order to ensure that operations are always as efficient and profitable as possible. Establishes and maintains good working relationships between the restaurant and the kitchen team. Maintains all equipment and utensils. Personal Competencies These describe the behavior you will need to demonstrate to carry out your job effectively: Maintains a high customer awareness by approaching your job with the customers always in mind. Is financially aware of costs involved in the operations and are responsible to control costs. Is motivated and committed to your personal development , approaching all tasks with enthusiasm and seizing opportunities to learn new skills or knowledge in order to improve your personal performance Is adaptable , responding quickly and positively to changing requirements, which may mean getting involved in procedures that are not normally part of your day-to-day responsibilities. Maintains high level of teamwork by showing co-operation and support to colleagues in the pursuit of department and restaurant goals. To have a positive impact, taking personal responsibility and initiative to resolve issues, always clearly communicating with both customers and colleagues Ensures that the quantity of work is sufficiently productive under the normal business levels. IV. Education, Experience and Skill Requirements High School Diploma We Encourage a Diverse Workforce: Motek believes that a diversified group of associates contributes to a culture of values, team spirit and company growth. We feel this helps us to adapt to and embrace the diverse cultures and beliefs of our customers and the communities in which we live, work and do business in. If you're looking for a company that respects your unique merits, professionalism, and skills, we'd like to talk to you. We thank all that apply, but only those candidates who meet the position requirements will be contacted. Motek conducts all employment-related activities without regard to race, religion, color, national origin, age, sex, gender, marital status, sexual orientation, disability, citizenship, veteran status or any other classification protected by applicable federal, state or local employment discrimination laws. We verify that all applicants are legally able to work in the United States via e-Verify.

Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships. Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences. Check out this video for more information on our great company! About our property: At the Fort Lauderdale Marriott North we pride ourselves on being the best employer in the area. What sets us apart? Our culture, full benefit plans, including 401k with a company match and our lucrative bonus programs, to name a few. We are looking for talented people who have a genuine passion for service. Our Core Values involve personal development, people, and a desire for wanting them to succeed. We believe each member of our team has a key part to play in our delivery of outstanding service and memorable experiences for each guest. We want a hotel that people want to come to, not through. Find out today what a career with Pyramid Hotel Group at the Fort Lauderdale Marriott North can mean for you! Our Marriott Fort Lauderdale North boasts 315 guest rooms, 11,774 square feet of meeting space, and a restaurant. What you will have an opportunity to do: Full Time AM Barista needed at Marriott Fort Lauderdale North Starbucks Outlet. Sincerely greet and welcome guests with a warm and welcoming manner, introducing yourself and offering a beverage. Maintain a professional presence at the barista station at all times. Process financial/guest transactions in an accurate, efficiently, and timely manner. Know the script, drink menu, and hours of operation. Complete pre, running, and post shift side-work requirements. Ability to multi-task with the needs of the business. Know all pricing, promotions, and discounts that apply to pricing. Knowledge of all amenities to properly transact and deliver to its completion. Responsibilities for maintaining proper levels of product stock throughout. Responsible for ensuring that all soiled dishes are returned to the proper area of stewarding and supplies are placed in their proper area. Responsible for opening, closing, and running duties of cash handling policies and cash out process. Adhere to all internal controls, policies, and procedures. Maintains all professional presence at the restaurant's entrance at all times. Graciously manages the waiting line and effectively and efficiently. Responsible for the cleanliness of bar/barista area. Adheres to all internal controls, policies, and procedures. Maintain a cheerful, positive attitude and appropriate conduct with both guests and teammates at all times. What are we looking for? Compensation: $15.00 - $15.50 Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.

At Omni Amelia Island Resort & Spa guests can explore 3.5 miles of pristine beach and scenic marshlands while enjoying luxurious oceanfront accommodations, world-class resort pools, championship golf, full-service spa, endless dining options and family-friendly activities. Omni Amelia Island Resort and Spa's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Amelia Island Resort & Spa may be your perfect match. Job Description To properly take all guests' orders, communicate them to the servers and work to expedite their service. To properly perform all control and revenue related paperwork. Responsibilities • Responsible to answer the phone within three rings. • Take orders for guests. • Must follow prepared scenario to encourage upselling. • Give the approximate time of delivery for the order. • Prepare payment of checks. • Knowledge of food menu and wine list. • Know and adhere to all liability laws. • Printing of reports at the end of the shift and banking out. • Complete other duties assigned. • Attend all designated staff meetings and training sessions. Qualifications Previous cash handling experience strongly preferred. Previous retail experience strongly preferred. Previous quick service restaurant experience strongly preferred. Basic math skills needed to understand and implement recipes and measurements. Must be able to operate register and process various methods of payment. Ability to multi-task Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.

Overview: A Kolter Hospitality AM Bartender delivers service excellence to our guests and creates a welcoming and comfortable environment. This position is responsible for setting up, preparing, and serving food and beverages. _____________________________________________________________________________________ Performance Expectations: Prepare beverages according to Company recipes and standards including the espresso machine, all other coffee orders, and signature cocktails Properly check I.D.s Have a thorough knowledge of menus and applicable specials. Aide in bar promotions. Engage guests in a cordial, efficient and professional manner. Process and collect payments from guests. Count the bank at the beginning and end of shifts and follow property control audit standards and cash handling procedures. Maintain a clean and organized work environment, while ensuring all supplies are clean and sanitized throughout the entire shift. Perform all bars set up and restocking/replenishment of bar inventory and supplies. Perform opening and closing procedures. Know and comply with food handling and liquor laws. Report any items in need of repair. Follow all safety procedures while working. Check with Front Desk team for occupancy and current groups in house. Qualifications Behavioral Expectations: Be effective and innovative in handling and solving problems in the workplace. Remain positive and helpful while working in a fast-paced environment. Committed to the success and growth of the company. Act honorably, even when no one is watching. Eagerness to grow and/or develop within the company Passionately provide personalized guest service General Requirements: Able to work most weekends and holidays. Report to work on time and in proper uniform. Knowledge and/or ability to operate a computer. Experience: At least one (1) year of bartending experience preferred. Education: None Physical Requirements: Ability to stand/walk for up to 8 hours. Occasional lifting, pushing, and pulling. Kolter Hospitality is proud to be an Equal Opportunity Employer. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future. Kolter Hospitality is a drug-free workplace. Pre-employment drug test and background check required.

Greet, assist and thank all customers in a prompt, courteous, friendly, and business-like manner. Check product quality to ensure freshness. Review "sell by" dates and take appropriate action Label, stock, and inventory department merchandise. Build attractive displays and stock shelves. Adhere to all food safety regulations and guidelines. Ensure proper temperatures in cases and coolers are maintained and temperature logs are maintained. Record all items at correct prices in their correct departments quickly and efficiently. North Beach Village Resorts provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. Can identify potential problems, takes action, and proactively communicates ideas for possible solutions to managers. Understands the importance of meeting store goals and holds self-accountable for understanding and achieving business measures. Account for proper recording sales and money collected. Maintain acceptable cash over/short record. Able to view the store through the lens of the customer and proactively gathers and shares customer feedback. Count back change for each customer transaction. Participate in bagging customers orders properly after cash transaction; Check register for product to ensure nothing is left behind. Qualifications Ability to communicate with the public, hotel staff, and management in a professional manner. Computer and phone literacy required Keep supplies filled and maintained. Assist customers in locating items or identifying the correct price. Clean up spills and maintain proper sanitation. Assist in training new cashiers. Must have the ability to bend, squat, and frequently lift 25 lbs and occasionally lift up to 50 lbs. Ability to follow instructions and help with various tasks, as needed A high school diploma is a plus Ability to work a flexible schedule, including weekends and holidays.

The VIP Lounge Barista plays a critical role in delivering a refined and memorable experience for our most valued guests. Stationed in an exclusive lounge environment, this role combines expert beverage preparation with top-tier hospitality service. You'll be responsible for crafting premium coffee and tea beverages while maintaining an atmosphere of elegance, comfort, and discretion. You are not just making drinks-you are curating moments of relaxation, sophistication, and care for elite clientele. Key Responsibilities:Guest Service & ExperienceGreet and interact with VIP guests in a warm, welcoming, and professional manner. Anticipate guest needs and provide a personalized service experience. Engage guests with product knowledge and tailored recommendations. Maintain a calm, courteous, and composed presence at all times. Beverage CraftsmanshipPrepare and serve a full range of specialty coffee and tea beverages to high standards. Master various brewing methods (espresso, pour-over, cold brew, French press, etc. ). Create and present drinks with artistry and precision, including latte art. Monitor and maintain the quality, taste, and presentation of all drinks served. Environment & CleanlinessEnsure the lounge's beverage area is immaculate, organized, and visually appealing. Restock supplies, maintain cleanliness of machines, utensils, and service stations. Create a serene, luxurious, and uncluttered atmosphere aligned with the brand image. Inventory & EquipmentMonitor stock levels of beverages, ingredients, and supplies, and communicate replenishment needs. Operate and maintain all barista equipment to ensure consistent performance. Report any maintenance or technical issues promptly. Professionalism & DiscretionRespect and protect the privacy of VIP guests at all times. Handle high-pressure or sensitive situations with grace and professionalism. Work closely with lounge hosts, concierges, and security staff to ensure seamless service delivery. Qualifications:Minimum 1-2 years of barista experience, ideally in a luxury, hospitality, or airline lounge setting. Proficiency in espresso and specialty coffee preparation techniques. Excellent interpersonal and communication skills. Immaculate grooming and professional appearance. Strong attention to detail and ability to multitask under pressure. Flexible schedule, including availability for weekends, holidays, or early/late shifts. Barista or hospitality certification (preferred, but not required). Key Competencies:Elegance in service delivery Discretion and confidentiality High level of craftsmanship Emotional intelligence and empathy Team collaboration and adaptability Why Join Us?As a VIP Lounge Barista, you'll work in one of the most prestigious areas of our hospitality operation. You'll have the opportunity to serve influential guests, elevate your service skills, and be part of a passionate team committed to excellence. Your role will be essential in creating an atmosphere where every detail matters-and every guest feels like a true VIP.

RDG introduces its first restaurant-concept brand, MILA, which offers guests a culinary journey through exquisite MediterrAsian cuisine, opened in January 2020 in Miami Beach. Combining genuine hospitality, fine dining, and a sophisticated nightlife atmosphere, MILA has quickly become a premier destination within Miami's upscale social scene. At RDG, we are a collective of individuals dedicated to excellence and the art of sensory engagement. We embrace the rhythms of life and are motivated by the thrill of adventure. Our core principles focus on providing customers with immersive experiences, organic design, and a refined culinary journey. DREAM IT MILA has exceeded expectations in its initial two years, achieving remarkable success despite pandemic-related challenges and securing the #5 spot in The Restaurant Business Top 100 ranking. Building on this success, RDG has expanded into new concepts, including AVA MediterrAegean in Winter Park, Florida, CASA NEOS on the Miami River, Claudie (opened Feb 2025), and MM, a Membership Community. Upcoming projects include AVA's second location in Coconut Grove and Casa Neos Lounge (Fall 2025), Noora and HONŌ Japanese Steakhouse (Spring 2026). BUILD IT RDG's distinguished brand portfolio and exclusive membership program aim to create a network of venues and experiences that offer a unique lifestyle to guests and members in Florida. Our goal is to establish RDG as a leader in the luxury restaurant industry in the United States. GROW IT RDG has demonstrated rapid growth and is poised for significant economic expansion globally. We are actively exploring national markets such as New York City, Los Angeles, and Las Vegas, and international markets including Paris, London, Dubai, and Mexico City for potential expansion opportunities. Summary: As a Barista at our upscale restaurant, you will be responsible for crafting and delivering high-quality beverages, including specialty coffees, teas, and other hot drinks. In addition to beverage preparation, you will ensure the barista station is meticulously clean, well-stocked, and organized, maintaining the highest standards of service and presentation. RESPONSIBILITIES: Set up coffee station with milk, milk alternatives. Refill grinders with the appropriate coffee bins Brew ice tea Refill bottled water in fridge Make tea bags with the prescribed amount of loose lead teas Refill sugar caddies per the SOP Check all coffee / tea cups / espresso cups + saucers Ensure all coffee/tea spoons + demitasse spoons are clean and neatly stocked, all handles pointing the same direction Ensure the fridges are clean and organized per the SOP Ensure trash cans are clean FIFO for all perishable items Complete all other tasks as assigned by management. Requirements/Qualifications: Ability to multi-task. Must be a team player. Self-motivated and performance driven. Professionalism and courtesy. Ability to stand for 8 hours or length of shift. Punctuality and regular and reliable attendance. Effective communication, written and interpersonal skills. Other Skills and Knowledge: Ability to read and speak English proficiently. Ability to problem solve quickly Physical Demands And Work Environment: Be able to reach, bend, stoop and frequently lift up to 50 pounds. Standing position for several hours within the day.

Summary of Position: Responsible for the complete setup of coffeebar area as well as restocking and breaking down at closing and any other tasks requested to assist with before and during the shift. Primary Functions: Take orders while paying attention to details (e.g. preferences of coffee blend, dairy and sugar ratios) Prepare beverages following recipes Serve beverages and prepared food, like cookies, pastries and muffins Keep the bar area clean Maintain stock of clean mugs and plates Check if brewing equipment operates properly and report any maintenance needs Comply with health and safety regulations Communicate customer feedback to managers and recommend new menu items Qualifications Requirements Previous work experience as a Barista Hands-on experience with brewing equipment Knowledge of sanitation regulations Flexibility to work various shifts Basic math skills Ability to gauge customers preferences Excellent communication skills High school diploma; relevant training is a plus Required Skills/Qualifications: Product Knowledge: Bar product, drink making ability helpful but not imperative. Rudimentary menu knowledge. POS: Working knowledge of POS system. Understanding: Ability to read, comprehend and carry out instructions according to established procedures. Comprehension: Excellent command of the English language. Multi-lingual is helpful but not required. Organizational Skills: Work efficiently, utilize multi-tasking and task prioritization skills. Service: Level of service consistent and uniform in accordance with established standards per SOPs. Hygiene and Sanitation: Adherence to uniform, grooming and personal hygiene standards and expectations per SOPs. Ongoing cleaning and maintenance of workstation according to established procedure. Punctuality: Adherence to posted schedule and arrival time. Attendance at mandatory meetings when scheduled. Responsibility: Personal comportment in line with Standard, Miami policies, standards and expectations. While on the floor identify and report real or potential problem situations to Management immediately. Physical Requirements: Must be able to work standing for a minimum period of 8 hours per day. Periodical bending, kneeling and stretching is required. Pull, push, move, carry and lift at least 40 pounds of force is required. Must be able to seize, grasp, turn and hold objects with hands.

Job Title: Restaurant Host/Hostess Company: V&E Hospitality Group Job Type: Full-Time/Part-Time About V&E Hospitality Group: V&E Hospitality Group is a renowned hospitality company dedicated to delivering exceptional dining and entertainment experiences to our patrons. With a diverse portfolio of bars and restaurants, each offering a unique atmosphere and a commitment to outstanding customer service, we strive to create memorable moments for our valued guests. Position Overview: V&E Hospitality Group is seeking friendly and hospitable individuals to join our team as Restaurant Hosts/Hostesses. The Host/Hostess is the first point of contact for our guests, responsible for providing a warm welcome, managing reservations, and coordinating seating arrangements. If you have a passion for hospitality and excel in creating a positive first impression, we encourage you to apply. Key Responsibilities: Guest Welcome: Greet guests with a friendly and welcoming attitude upon their arrival, ensuring they feel valued and comfortable. Reservation Management: Maintain an organized reservation system, including taking reservations over the phone or through online platforms, and ensuring accurate record-keeping. Seating Coordination: Manage the seating process efficiently, balancing guest preferences, table availability, and server assignments. Ensure an even distribution of guests among sections. Waitlist Management: Effectively manage waitlists during peak dining hours, providing estimated wait times and offering guests the option to wait at the bar or in a designated waiting area. Guest Information: Provide guests with information about the restaurant's offerings, including menus, daily specials, and any promotions or events. Clear Communication: Communicate effectively with servers and kitchen staff regarding table availability, special requests, and any guest concerns or allergies. Sanitation and Cleanliness: Maintain a clean and organized host/hostess stand and waiting area. Ensure menus and promotional materials are clean and in good condition. Guest Farewell: Bid guests a warm farewell and express appreciation for their visit as they depart. Collect feedback and address any immediate concerns. Qualifications: Previous experience as a Host/Hostess or in a customer service role is preferred but not required. Excellent interpersonal and communication skills. Strong organizational abilities and attention to detail. Ability to multitask in a fast-paced environment. Positive attitude and a welcoming demeanor. Availability to work evenings, weekends, and holidays as needed. Physical qualifications: · Ability to move throughout the dining room effectively. · Ability to lift and carry serving trays weighing up to 15lbs and bus tubs weighing up to 40 lbs. · Ability to perform reaching and stooping motions. Benefits: Competitive hourly wage. Opportunities for growth within V&E Hospitality Group. Employee discounts on food and beverages. A positive and dynamic work environment. Training and development opportunities. Health, vision, and dental benefits. V&E Hospitality Group is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or protected veteran status and will not be discriminated against on the basis of disability.

We are hiring for a Barista/Polisher to join our team! As a valuable addition to our team, you must ensure that guests have a pleasant and memorable dining experience. The ideal candidates will be passionate and have a commanding knowledge about food, wine, and service in general. These individuals will be the key points of contact for guests throughout their dining experience. They must have the ability to work well with the team and provide the utmost level of hospitality to our guests. Job Requirements: Professional, articulate, friendly, and punctual. Preparing and serving hot and cold drinks such as coffee, tea, artisan and speciality beverages. Possesses and exhibits the drive to provide exceptional service. Must be able to stand/walk for 8 hours; bend, push, pull; lift 30 lbs. Proficient in computer skills including POS systems, Word and Excel. Experience in high-volume restaurants a plus. BENEFITS: We offer competitive salary, medical/dental/vision insurance, TransitChek discount, Team Member Referral program, a generous dining program, and progressive paid time off. We offer many opportunities for growth and development for those who show long-term commitment to their role and MFG. Equal Employment Opportunity Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.

Become a SunLife Associate! As a SunLife Associate, you'll be the face of our brand, serving up delicious, healthy drinks with a side of positive energy! Whether you're greeting guests, making smoothies, or keeping the store sparkling clean, you'll play a key role in creating the best customer experience possible. You'll work with an awesome team to maintain a fun, high-energy atmosphere while mastering SunLife's amazing products and delivering that SunLife vibe every day. Plus, you'll earn $14.50/hr + tips for your hard work! What You'll Do: Serve with Sunshine: Greet every guest with a smile, serve up amazing drinks, and create the best customer experience on the planet. Product Pro: Master all SunLife products and be the go-to person for recommendations, questions, and nutrition tips. Teamwork Makes the Dream Work: Work together with the team to produce and serve the highest-quality products quickly and efficiently. Keep It Clean: Keep the store, tools, and equipment sparkling clean-because a clean store is a happy store! Stay Energized: Maintain the store's positive vibe by keeping the energy high and the environment welcoming. What You Need: Passion for healthy, organic food and SunLife's mission. At least 14 years old (or the legal working age in your area). Ready to work at least 15 hours/week and 3+ days. Ability to lift up to 45 lbs, stand, bend, reach, and move around (including in coolers and freezers). Tech-savvy enough to use basic computer tools (no expert required!). Eagerness to learn and grow within the company. Why You'll Love It: Get tips and rewards for your hard work. Shift meal worth $15 in value every time you work. Employee Discount Team bonding events twice per year! Menu and New Product tasting regularly to keep your product knowledge sharp! Work in a cool, positive environment where the mission is always about good vibes and great products. Enjoy a healthy, vibrant work culture with opportunities for personal and professional growth! This job description is intended to describe the general requirements for the position. It is not a complete statement of duties, responsibilities or requirements. Other duties not listed here may be assigned as necessary to ensure the proper operations of the department. SunLife Organics is an equal opportunity employer. All your information will be kept confidential according to EEO guidelines. Must have a legal right to work in the United States. View all jobs at this company

Responsible for preparing coffee drinks efficiently and transactions properly for Bad Parrot Coffee Shop. Essential Duties and Responsibilities Prepare all coffee and other beverages for readiness and service. Responsible for preparing, maintaining, cleaning and operating espresso machine and all other equipment. Performs all responsibilities associated with cashiering. Prepares drinks quickly, efficiently and to specifications for customers of Bad Parrot Coffee. Keep all FOH & BOH stations clean and neat and organized. Responsible for all opening/closing procedures of shift. Greets customers as they arrive and inform them of any ongoing specials or promotions. Takes order from customers and provides genuine hospitality. Thanking customers as they leave and inviting them back. Ability and control of transactions related with cash and credit cards. Be advised of any ongoing food and drink specials as well as general knowledge of Gulfstream Park property and Guest Services Resources in order to respond to guest inquiries to the best of their ability. Be advised of week-to-week work schedule and any changes made according to business needs. Follow the directives of all department SOPs and policies regarding uniforms, communication, and work duties. Responsible for maintaining the highest standards of customer service. Responsible for carrying out all duties with safety as a priority. Qualifications A high school diploma is required. Strong coffee/barista knowledge. Must have excellent organizational, interpersonal and operations skills and excellent attention to detail. Must be able to perform transactions smoothly and effectively. Must be comfortable and trustworthy with cash. Ability to work independently or as part of a team. Must be able to quickly prepare and serve a variety of coffee recipes. Physical Demands and Work Environment The physical demands and work environment characteristics described are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to sit; use hands to finger, handle, or feel; reach with hands and arms; and talk or hear. The employee is occasionally required to stand; walk; climb or balance; and stoop, kneel, crouch, or crawl. The employee must regularly carry or lift 15 pounds; and occasionally lift and/or move up to 50 pounds, with or without assistance. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus. While performing the duties of this job, the employee is regularly exposed to risks associated with travel between buildings and back and forth to other areas as may be required due to business demands. The employee is occasionally exposed to fumes or airborne particles, including second-hand environmental smoke. The employee may be exposed to the risks associated in attempting to resolve issues with extremely irate or difficult guests or staff members. The noise level in the work environment varies from light to moderate. Licenses, Certifications, Registration Requirements: Food Handlers, Serve Safe (RVP)

We are currently hiring evening baristas! We are looking for part time folks who can work our evening shift, 2:45PM-10:45PM, Friday-Monday evenings. No partial shifts, you must be available 2:45pm-10:45pm. Applicants should have a flexible schedule and be available to work at least three 8-hour shifts a week (including weekends and evenings),16-32+ hrs/week. Though we are absolutely looking for coffee experience, we also very much believe in ongoing training and will definitely be training to ACRC's standards of espresso preparation and coffee knowledge, so although you need to have some coffee shop experience, you don't have to be master of the craft; you just have to love coffee and be willing to learn. We are always looking for applicants that show strong leadership and responsibility with the potential to become Shift Leads. The position we are currently hiring for is not for everyone, so we would like to try to save some time and effort on everyone's part: If you do not have coffee experience, please do not apply for this current position. If you cannot work evenings and weekends, please do not apply. If you do not truly like coffee (or you only like it underneath a lot of added flavors/syrups), you probably shouldn't apply. And if you are not a genuinely cheerful, optimistic, outwardly friendly person, ...please skip this ad and try to find a position more likely to be a better fit for you. We only say this because we want you to be happy where you work and we want to be happy working with you! Are you what we're looking for? be honest with us, and yourself. Are you kind and genuine with people, customers and co-workers alike? Can you be focused on making people feel good even when you're having a craptacular day? Are you good at connecting with people, reading body language and empathizing? Does the challenge of working efficiently and skillfully under pressure (without losing your sense of humor) interest you? This is definitely not a sit-around-on-your-butt-drinking-coffee job... you really have to be able to hustle! There's always work to do of course, but when there's a line out that door, it's game on, for realz. Would you like to learn about coffee? Where it comes from? About how processing, roasting, blending, freshness and preparation all affect what we taste in the cup? Really? Do you think it would be cool to travel to an origin country (where the coffee is hand-picked off the trees)? Are you curious about how things work, how things can be improved? Do you like to read (or at least look stuff up on Wikipedia)? Do you like to share what you learn, to teach others? Can you take responsibility for your work? Do you look for ways to be "in the zone", at one with yourself and your task, when time flies? Do you take pride in a job well done? What about the not-so-glamorous jobs, like scrubbing out coffee urns, and cleaning the bathroom, can you do those too? Can you get up early in the morning (and function)? Not all our shifts are super early ones, but a lot of them are. Can you stay up till closing (11pm) and still have your eyes open? Can you be on your feet for long stretches without pooping out? Are you dependable? Can your co-workers rely on you? And finally, do you plan on sticking around a while? Cause it might take you a while to become a kick-ass barista. If you answered yes to everything so far, though, we think you might be awesome! About the positions Barista responsibilities include: - Engaging customers and surpassing their expectations - Taking orders and ringing up sales - Preparing and servings amazing coffee and other drinks - Developing barista skills and helping train new-hires - Maintaining the store environment and equipment - Re-stocking inventory and communicating store needs - Ensuring food safety standards are met - Recommending product and process improvements

The Barista will be responsible for preparing and serving high-quality coffee and tea beverages. The Barista will also provide excellent customer service to our guests, ensuring a positive and memorable experience. ESSENTIAL DUTIES AND RESPONSIBILITIES • Complete knowledge of table/ seat/ station numbers, room capacity, hours of operation, proper table set-up and dress code of the restaurant • Prepare a variety of hot and cold beverages, including espresso, cappuccino, latte, Americano, and tea. • Complete knowledge of all menu items, prices, preparation method/ time, major ingredients and quality standards of taste, appearance, texture, serving temperature, portion size, garnish and method of presentation • Complete knowledge of correct maintenance and use of equipment. Use equipment only as intended • Complete knowledge and complicity with all departmental policies/ service procedures • Complete opening side duties as assigned, such as: o Check quality and amount of all restaurant stock and supplies using checklist o Fold napkins o Requisition all necessary supplies and transport from storeroom to restaurant o Set up beverages (non-alcoholic) according to service standards o Ensure a sufficient supply of all silverware, glassware and chinaware for service o Check cleanliness and condition of assigned station and service areas; rectify any deficiencies o Set up side station with supplies and equipment o Set up and inspect the condition of check presenters with pens o Set tables according to service standards • Organize assigned station and ensure readiness prior to guest arrival • Customize beverages to meet guests' preferences. • Review daily specials and maintain awareness of menu items throughout the shift • When assigned, take guest food and beverage orders, utilizing suggestive selling techniques • Record order of guest following departmental service procedures • Monitor and maintain inventory levels of coffee beans, tea, milk, and other supplies. • Clean and maintain coffee machines, grinders, and other equipment. • Maintain a clean and organized cafe environment. • Make all varieties of coffee in accordance with the department standards • Anticipate guests needs, respond promptly and acknowledge all guests, however busy and whatever time of day • Maintain positive guest relations at all times • Be familiar with all hotel services/ features and local attractions/ activities to respond to guest inquiries accurately • Remove soiled wares from tables as assigned and transport to dishwashing area • When assigned, total all charges and present guest checks; process payments through the Micros • Adhere to payment, cash handling and credit policies/ procedures • Extend appreciation for guests patronage • Clean and reset tables immediately after guest departs • Complete closing side duties, such as: o Properly store all reusable goods o Breakdown all goods as specified in departmental standards o Clean all equipment as assigned in the side duties o Restock items for the next service o Remove all dirty linen o Marry and stock all condiments o Reset tables for next meal period • Attend department meetings as assigned • Other duties and responsibilities may be assigned. The employee is expected to work in other areas of the hotel when needed to assist operations to perform job duties not necessarily contained in this job description To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Qualifications EDUCATION AND/ OR EXPERIENCE The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. • Experience o Previous experience as a barista or in a similar role. Including knowledge of coffee and tea preparation techniques o Ability to compute basic mathematical calculations o Ability to understand guest's service needs o Ability to be well organized, maintain concentration and think clearly when providing service to 15+ guests within any given period o Ability to focus attention on details o Ability to suggestively sell restaurant menu items, beverages and wines o Ability to perform job functions with minimal supervision o Ability to work cohesively with co-workers as part of a team o Prior guest relations training • Physical o Ability to maintain good coordination and timing while serving orders quickly o Ability to exert physical effort in transporting food and beverage to guests o Ability to endure abundant physical movements throughout the work day o While performing the duties of this job, the employee is regularly required to stand; walk; use hands and fingers to handle or feel objects, tools, or controls; reach with hands and arms. o The employee is occasionally required to climb or balance and stoop, bend, kneel, and crouch o Ability to frequently lift and serve from a full tray o Lift up to 25 pounds • Communication o Ability to satisfactorily communicate in English with guest, management and co-workers to their understanding o Ability to provide legible communication o Ability to communicate in a second language, preferably French or Spanish a plus • Computer skills o Complete knowledge of P.O.S o Ability to access and input information into P.O.S system. WORK ENVIRONMENT The work environment characteristics described here are representative of those that an employee must be able to handle to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform in this environment. The work environment is varied. Work is performed in both guest contact and non guest contact areas. Noise level in the work environment is usually moderate.