Bartender server jobs in Hampton, VA

This job requires that you are 21 or older. Craft 31 - Bartender Server Are you passionate about crafting exceptional cocktails in a lively and fast-paced setting? Do you thrive in an energetic team environment and enjoy creating standout drinks with flair? Craft 31, a locally-owned restaurant in Williamsburg, VA, is seeking a talented Bartender Server to join our vibrant and enthusiastic team. If you are ready to showcase your mixology expertise and engage guests with delicious drinks, this is the perfect opportunity for you! Why Work With Us: Local Favorite: Craft 31 is renowned for its gourmet menu and impressive craft beer selection. Positive Vibes: Be part of a fun and supportive team that values your contributions and offers real growth potential. Key Responsibilities: Mixology Expertise: Craft a wide range of beverages with precision and creativity. Engage Guests: Take drink orders, serve promptly, and offer recommendations to enhance the guest experience. Compliance: Follow legal drinking age regulations and uphold food safety standards. Team Collaboration: Work efficiently with your team and manage your time effectively. Skills & Qualifications: Prior Experience: Previous bartending experience is preferred but not required. Communication: Strong communication skills and a positive, friendly attitude. Organization: Keep the bar clean, organized, and well-stocked. What We Offer: Flexible Schedule: Customize your work hours to fit your lifestyle. Employee Discounts: Enjoy discounts on our mouthwatering menu items. Gratuity Opportunities: Earn great tips that enhance your earnings. Collaborative Atmosphere: Join a dedicated team passionate about delivering exceptional service. Career Growth: Explore real opportunities for advancement within our company. Location: Williamsburg, VA Work schedule 8 hour shift Weekend availability Monday to Friday Holidays Supplemental pay Tips Benefits Flexible schedule Employee discount

Job DescriptionBenefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities We are seeking a Server/Bartender to join our team! In this role, you will be responsible for taking customer orders, making drink recommendations, keeping the bar area clean and inviting, and creating a variety of traditional and creative cocktails. The ideal candidate is energetic, customer-service oriented, and is passionate about mixology. We'll be looking for server/bartenders with Mon-Sun 11am-11pm availability. Weekend and evening availability is a must. Responsibilities Take drink and food orders Serve customers both at the bar and in the main restaurant Know and be able to talk about craft beer. Confirm patrons are of legal drinking age and follow all state and federal laws for serving alcoholic beverages Collect payment and operate cash register Familiarity with BarTrack (not necessary, but it's a plus) Order, maintain, and restock inventory of bar supplies and ingredients Perform duties associated with opening and closing the bar, including cleaning and mopping Qualifications High school diploma/GED Previous experience in food service, hospitality, or bartending is preferred Mixology or hospitality certification is preferred but not required Knowledge of alcoholic beverages and bar menu items Level 1 Cicerone certification (Certified Beer Server) encouraged Legal age to serve alcoholic beverages Ability to work well in a fast-paced environment Excellent customer service and time management skills Ability to work well in a team environment

Benefits: Employee discounts Flexible schedule Opportunity for advancement About Us Calypso Bar & Grill is a high-energy oceanfront restaurant and bar known for its fresh seafood, tropical cocktails, and lively atmosphere. We take pride in creating an upbeat, team-oriented environment where both our guests and staff can have fun while delivering exceptional service. Job Summary We're looking for an enthusiastic and dependable Bar Back to join our bar team. The Bar Back plays a key support role to ensure bartenders can provide fast, friendly, and efficient service. Ideal candidates thrive in a fast-paced environment, have strong attention to detail, and enjoy working as part of a team. Responsibilities Stock and replenish beer, liquor, wine, mixers, and glassware throughout the shift Prepare garnishes and assist bartenders with setup and breakdown of the bar Maintain cleanliness and organization behind the bar at all times Refill ice bins, change kegs, and monitor product levels Collect and wash used glassware, restock clean items promptly Remove trash, recyclables, and maintain a sanitary workspace Support bartenders during peak hours by assisting with guest needs Communicate effectively with bar and kitchen staff to ensure smooth service Qualifications Must be 21+ and eligible to work in a bar environment Previous bar or restaurant experience preferred but not required Strong organizational and multitasking abilities Team-oriented attitude and positive energy Ability to stand, walk, lift, and carry up to 50 lbs for extended periods Reliable, punctual, and able to work flexible hours (nights, weekends, holidays) Benefits Competitive hourly pay + tip share Employee meal & drink discounts Fun, fast-paced oceanfront work environment Advancement opportunities (Barback → Bartender → Lead Bartender) Training and mentorship provided Schedule Nights & weekends required Typical shifts: 4-8 hours Flexible availability preferred Compensation: $2.13 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. Calypso Bar and Grill (Virginia Beach Oceanfront) You're relaxing over a cold draft beer or a margarita within a stone's throw of the sand, enjoying the summer breeze on the largest covered outdoor patio overlooking the Atlantic Ocean. Well, you're in luck because you can get all of that and more at Calypso Bar & Grill! We are locally owned and operated and pride ourselves in offering fresh and locally sourced seafood, meats and produce. We don't stop there! We're known for the best Happy Hour at the beach, a warm and inviting atmosphere, and have some of the best team members a restaurant could ask for. Whether you're a local or here on vacation, visit us for good times, good vibes, good views, and of course, delicious food.

Job Description KNEAD Hospitality + Design is growing and seeking barbacks for our upcoming opening of Mi Vida in VA Beach this year! We are actively looking for hospitality professionals now! What makes our team worth joining? How about: Opportunities for promotion and development Generous PTO Medical / Dental / Vision If you want to lead a team, exude hospitality with a passion to please, and desire to be a part of a best-in-class organization with huge opportunity for growth and development, we want to hear from you. Thank you for your consideration and we can't wait to meet you! Please check out our website for our existing concepts and restaurants. kneadhd.com Job Type: Full-time Benefits: Dental insurance Health insurance Vision Insurance Paid time off Paid training I certify that all information provided on this application is true and complete to the best of my knowledge. I understand that any false or misleading statements may result in disqualification from employment or termination if hired.

Job Description Keagan's in Virginia Beach Town Center, VA, is a "one of a kind" experience for both guests and staff! Encompassing a large community oriented pub and restaurant as well as the "Vice Bar" brand next door; Keagan's emphasizes an experience that centers around having a good time! We want people who support our Mission (to "Create Experiences That People Love") and want to have fun in achieving it! Who You Are - You enjoy interacting and connecting with guests - You take pride in your position and in your ability to positively impact the guest experience through executing your role in a highly efficient manner - You are a “Team Player”, considerate to the experience of all guests, as well as the experience of your fellow employees - You have strong communication skills, as well as the ability to multi-task - You understand “Genuine” hospitality - You ideally have experience in a high-volume, full-service bar setting - You ideally have TIPs alcohol procedures certification, alongside any State or County required license requirements for the service of food and alcohol - You ideally have a basic knowledge of drink recipes and standard bar equipment uses What You Will be Doing - Restocking product behind the bar (bottle beer & liquor) and changes kegs as needed - Maintaining the Keg Room and liquor storage areas - Bussing the bar and associated tables (clearing plates, cups, glassware and condiments etc.) - Resetting the bar / tables to standard - Assisting Bartenders with bar Service Steps (such as providing bread and water refills to guests) - Following up with guest requests, either directly or via the assigned Bartender / Server - Assisting Bartenders in maintenance and cleaning of service utensils and service equipment - Interacting with guests - Adhering to all local and state laws regarding the service of alcohol and food; including Steps of Service and alcohol service standards - Ensuring that bar stations / areas are kept stocked and are maintained in an organized, clean and sanitary manner - Completing general tasks to ensure the efficient flow of service at the bar, for example, restocking ice bins, replenishing stations with clean glassware and emptying trashcans - Ensuring that all set-up and break-down tasks are completed to standard - Having fun! What You Will Get - An hourly base package + tips - Schedule flexibility - Opportunities for career growth Buzz Hospitality is a small but growing multi-concept hospitality company with brands in both the USA and Ireland. Our brands include Rí Rá Irish Pub, Keagan's Irish Pub and Wilson County Barbecue. We are locally driven, whilst staying true to our roots. We want people who support our Mission, which is to “Create Experiences That People Love”. We want the people in our Team to grow with us and have the career path of their dreams, so drive & ambition is a must for us!

Job Details Virginia Beach, VADescription The Banquet Server is responsible for: Set-up, service and break down assigned functions in a safe, accident-free manner. JOB RESPONSIBILITIES The Banquet Server's primary responsibilities will include: Set tables in assigned area correctly and uniformly. Keep station neat and clean while servicing guest per established policies and procedures. Use proper in-room clearing and aisle tray break-down buffet or other special food service tables and equipment. Assist Lead Banquet Server in setting up/breaking down buffet or other special food service tables and equipment. Greet and serve guests following guidelines set by the policies/procedures regarding the service of food and beverage. Follow all guest check and money-handling procedures when serving a-la-carte and beverage orders. Complete assigned side work. Know the menu for each function served and be able to explain the major ingredients and preparation methods for each item to be served. Know and use "Suggestive Selling" techniques. REQUIRED SKILLS AND ABILITY Able to read and speak English. Able to lift, push, carry 20 - 40 lbs. REQUIRED EDUCATION AND EXPERIENCE Education - High school diploma required or equivalent. Experience - Two years hotel banquet food/beverage service. This job description is not an exclusive or exhaustive list of all job functions that an employee in this position may be asked to perform from time to time.

Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees. We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a part of this incredible and inclusive team at Invited! Job Summary As a Bartender, you are responsible for maintaining beverage control, ensuring accurate pouring, and serving of products, while keeping the bar area clean and organized. You will provide exceptional service that aligns with the club's standards and meets or exceeds member expectations. You will consistently uphold the 3-steps of service at every opportunity to enhance the member and guest experience. Reporting Structure * Reports to the Director of Food & Beverage, Director of Beverage, Director of Restaurants, or Director of Banquets Day to Day * Deliver high standards of service as outlined in the F&B service training program. * Assist with the service of food and beverages to members and guests at the bar. * Know members' names, greet them promptly, provide a warm and personalized experience. * Accurately execute member and guest orders and requests in a timely manner. * Address and resolve member and guest complaints professionally, notifying management of issues and practicing effective service recovery. * Prepare the bar area for service by setting up bottles, garnishes, glassware, and ice, ensuring all items are fully stocked and in place at the star of each shift. * Consistently check the bar area for cleanliness and maintain an orderly and organized work area, including regular sanitizing. * Ensure daily assignments and side work are complete to meet club standards, including restocking and refilling supplies. * Maintain comprehensive knowledge of the a la carte menu, including daily features and specials that may not be on the menu. * Ensure all liquor items are properly stocked, accurately poured, and responsibly managed to maintain beverage control. * Possess and maintain clear knowledge of all liquors, beers, and wines available at the club. * Support fellow employees and contribute to a positive team environment. Be proactive in assisting members and guests ensuring delivery of the 3-steps of service. * Complete additional duties as assigned by management. * Stay aware of and actively participate in team efforts, providing support wherever needed. * Ensure all daily assignments and side work are completed to meet club standards. Additional Duties * Due to the dynamic nature of the club, employees are expected to assist others as needed and take on additional tasks as assigned by management. * Follow all company, club, and department policies, procedures, and instructions. * Maintain a high level of professionalism and a commitment to excellence in interactions with members, colleagues, and staff. * Follow safe working practices, ensuring compliance with safety guidelines and encouraging others to do the same. * Take the initiative in personal and professional growth and maintain any required certifications relevant to your role. * Address and resolve challenges using available resources, working with regional and corporate teams to support club operations. * Attend daily briefings and actively engage in required activities to stay informed and contribute to the team's success. * Wear a clean, neat uniform that meets club standards. About You Preferred * High school diploma or equivalent. * Certification in alcohol and food safety awareness. * Previous experience in Food & Beverage service. * Excellent communication skills with the ability to follow instructions accurately. * Strong commitment to maintaining the highest ethical work standards. * Comfortable working in both indoor and occasional outdoor environments. * Basic bar and wine knowledge, including but not limited to various cocktails and wine varietals. * Ability to properly open a bottle of wine with a wine tool. Physical Requirements * Must be able to stand, walk, and perform physical activities for extended periods. * Ability to work in varying temperatures and environments, with potential exposure to dust, fumes, or gases. * Capable of climbing ladders, squatting, kneeling, reaching, grasping, twisting, bending, and folding/unfolding as required. * Able to lift, carry, push, and pull up to 100 lbs. occasionally. * Effective communication skills, including talking and hearing, with sufficient visual acuity. Primary Tools/Equipment * Trays (2 - 60 lbs.) * POS System * Bottle Opener * Wine Tool * Blender * Bar Dishwasher Work Schedule * Attendance requirements for this position as outlined on the weekly schedule. * Additional hours are required to meet deadlines of the position, including weekends and/or holidays. What We Offer We believe in taking care of our team, and our Total Rewards package reflects that commitment. Your actual base pay will be determined by your skills, experience, education, location, and-if you're in a non-exempt role-hours worked. While not all roles at Invited are full-time, those full-time team members have access to a comprehensive benefits package that includes: * Medical, dental, and vision coverage * Life insurance * Short-term and long-term disability insurance * 401(k) retirement savings plan * Generous paid time off and leave programs (time off as required by applicable law is also provided for part time team members) Want to learn more? Visit *********************** for full details. Have more questions? Check out our Invited Jobs website for more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture. Be a part of our Social Networks: LinkedIn Instagram Twitter Facebook Invited is an Equal Employment Opportunity Employer The job posting outlines the general requirements for this position and is not a comprehensive list of duties, responsibilities, or requirements. Additional duties not mentioned here may be assigned as needed to ensure the smooth operation of the Club.

Part-time Description Key Responsibilities: Arrive promptly at the venue and be prepared to start work. Set up the venue bar according to client selections and event specifications. Engage with guests in a friendly and enthusiastic manner, providing excellent customer service. Demonstrate knowledge of basic and classic cocktails, as well as shots, and be able to make drink suggestions to guests based on event bar options. Memorize all company drink recipes to ensure consistency and quality. Carry out tasks efficiently, including stocking the bar, maintaining cleanliness to company standards, and assisting servers with water refills and clearing when bar volume allows. Maintain a thorough knowledge of where all supplies are located and ensure the bar remains well-stocked throughout the event. Complete assigned side work during and after events to contribute to the smooth operation of the bar. Break down the bar at the end of the event, ensuring all equipment and supplies are properly stored. Requirements Previous experience as a bartender in a high-volume environment preferred. Strong knowledge of cocktails, shots, and drink mixing techniques. Excellent communication and customer service skills. Ability to engage with guests in a friendly and professional manner. Physical ability to carry upwards of 50 pounds and perform tasks required for bar setup and breakdown. Attention to detail and ability to work efficiently in a fast-paced environment. Must be of legal drinking age.

Job DescriptionDescription: The essential functions of the job for the Server, requires, and may be amended from time to time at the sole discretion of Viva Senior Living to include, but are not limited to the following: Comply with standards of business conduct in accordance with federal, state and local health and regulatory standards and guidelines, as applicable. Must be able to work well with peers in a congenial work environment, and above all, maintain the utmost compassion and dignity to the residents and adhere to the Resident Bill of Rights. In exigent circumstances, the employee may be subject to call back during emergency conditions (e.g., severe weather, evacuation, temporary staffing shortages, etc.). Must adhere to Viva Senior Living's attendance policies and follow the terms and conditions of employment as set forth in the Employee Handbook. Must be able to read, write, speak and understand English. Must maintain the highest standards in caring and servicing the needs of the residents and residents' family members and loves ones. Must adhere to all facility policies and procedures. RESPONSIBILITIES/ACCOUNTABILITIES Server shall provide meals and beverages to residents in the dining room and is responsible for the total resident experience. Involves independent and team responsibilities regarding set-up and clean-up of the dining room for meal service and other prep/closing duties. Take attendance at meals, if assigned Offer residents beverages prior to meal, including ice water, juice of choice, milk, or other beverages as desired Ensure that appropriate condiments are available for current meal Ensure that the dining room is prepared for meal service Participate in pre-service meeting and tasting to understand the meals being served at that service Knowledgeable of menu items including: Daily Specials, Special Diet accommodations Ensure that food order is correct as requested by resident prior to serving resident meal in the dining room Serve resident meal in courses as often as possible Ensure resident is satisfied with presentation of meal prior to leaving table and has everything they need to eat that meal and offer alternatives, if desired Inform kitchen of any resident concerns regarding meal Remain available during meal service for assistance when/if needed Notify medical staff immediately on any medical emergency or any change in eating habits as this may be indication a resident is not feeling well Work closely in a team setting with Food and Beverage Director, Dining Room Supervisor, Cooks, and fellow dining staff and nursing to assist when needed Follow community policies and procedures regarding safety standards Follow community policies and procedures regarding food sanitation Wear appropriate uniform and nametag and adhere to hygiene standards Clean up vases, change tablecloths if necessary and wipe down chairs and chair legs if dirty from mealtime Must be able to lift a 25-pound tray overhead Keep the dining room floor clean and vacuum between all meals Maintain a positive, welcoming, and accommodating attitude towards residents always Perform other duties as assigned by the Food and Beverage Director, Dining Room Manager, and Executive Director Requirements: ANNUAL HEALTH REQUIREMENTS: Flu vaccine recommended COVID Vaccine recommended PHYSICAL AND SENSORY REQUIREMENTS: (With or Without the Aid of Mechanical Devices) Must be able to move intermittently throughout the workday. Must be able to cope with the mental and emotional stress of the position. Must be able to see and hear or use prosthetics that will enable these senses to function adequately to ensure that the requirements of this position can be fully met. Must meet the general health requirements set forth by the policies of this facility, which include a medical and physical examination. Must be able to relate to and work with the ill, disabled, elderly, emotionally upset, and, at times, agitated residents Must be able to push, pull, move, and/or lift a minimum of 25 pounds to a minimum height of 5 feet and be able to push, pull, move, and/or carry such weight a minimum distance of 50 feet. May be necessary to assist in the evacuation of residents during emergency situations.

We're more than just a team - we're a community dedicated to making a difference every day. At Olympia Hospitality, we create a fun, supportive environment where growth never stops, and success is celebrated together. Guided by our values of continuous improvement, accountability, concern for others, and trust, we foster a culture of collaboration and integrity. If you're passionate, driven, and ready to thrive, we'd love to have you on our team. Apply today and build a career that inspires you! The Bar Back safely and efficiently ensures bar is properly stocked, barware is clean, and generally supports the smooth and efficient behind-the-scenes operation of the bar for the bartender. Provides excellent service with a smile! Contribute to the guests experience so that they will tell others and become a loyal customer. Join a Team that Puts Your Well-Being First! At Olympia Hospitality, we believe in supporting our employees both in and out of the workplace. When you join us, you're not just getting a job - you're joining a family-first organization that cares about your health and wellness, your future, and your overall satisfaction. Here's how we show our commitment: Health Coverage That Works for You: We contribute up to 80% toward individual health plans and offer affordable dental and vision insurance. Plus, with FSA and HSA options, you can plan for your healthcare costs your way. Secure Your Future: With our 401K plan and discretionary yearly match, you can build the financial future you deserve. Peace of Mind: We provide paid group term life insurance for select positions, 50% shared cost short-term disability, and you have the option to purchase additional employee paid life insurance. Time for You: Enjoy our robust PTO plan and 7 paid holidays to maintain work-life balance. Need quick access to your paycheck? Our earned wage access program has you covered! Additional Support: From our Employee Assistance Program (EAP) to a sober support network, and our commitment to being a recovery-friendly workplace, we're here to help you thrive personally and professionally. Perks: Love to travel? Enjoy exclusive hotel travel discounts as a member of our team. Additional benefits may be available based on property specific locations! We're more than just a business-we're a values-driven organization that believes in creating an environment where every team member can thrive. Our core values guide everything we do, from how we interact with each other to how we serve our guests and community. Join us at Olympia Hospitality and take the next step toward a fulfilling, balanced, and supported career. Apply today! Job Duties and Responsibilities: Stock bottles, beverages, ice and supplies needed during service Wash and restock barware/glasses Remove dirty dishes, glasses and silverware, place in respective trays Prepare bar for service - wipe clean, refill all condiments and supplies at the end of each shift Fill condiment containers, ice, other bar/table supplies Perform opening and closing work as requested Safely use appropriate cleaning compounds and chemicals Skills Required: Provide high level customer service, communicate effectively with guests and team members, follow instructions, ability to learn quickly, pay attention to detail, and maintain composure when working under pressure Experience / Education: Previous experience and TIPS certification preferred Physical Demands This is a very physically demanding job that requires extended periods of walking, standing, bending, lifting, twisting and kneeling. Reasonable accommodations may be made to enable eligible individuals to perform essential functions. (See Physical Requirements section for detailed information.) The Olympia Companies is an equal opportunity employer and is committed to providing employment opportunities to qualified applicants without regard to such characteristics as race, color, religion, age, sex, sexual orientation, gender identity or expression, national origin, disability, genetic information, protected veteran status or any other factor protected by applicable law.

Hemingway's Holiday Inn Oceanside-Server Payrate 3.60 Plus Tips If you are seeking to join a GREAT company that TRULY CARES about YOU - Join our team today ? The H oliday Inn Oceanside is hiring now for Restaurant Servers. We are seeking awesome associates who want to grow their career in hospitality. Cross training is available in other positions. Our team wouldn't be complete without you ! If you want to be part of our great team and want to work now, apply immediately! We are inviting candidates who have excellent communication skills, enjoy a fun and fast-paced work environment, and possess a passion to serve others to apply for our part-time Server at our restaurant, Hemingway's! What You Will Bring To This Role: The Outlet Server is responsible for providing the highest quality of service to guests in an attentive, courteous, and efficient manner. He/she is also responsible for receiving and delivering guests orders and collecting payment. How You Will Be Rewarded: In exchange for your talent, you will be eligible for paid time off, 401k (with match!), travel perks, professional development, and more! Some of Your Responsibilities Would Be: Efficiently and accurately take and deliver orders while interacting with guests Learn menu items and be able to describe them appropriately to guests, check-in with guests to ensure that they have everything they need, and clean dirty dishes from the table. Knowledge of beer, wine, and spirits; familiarity with domestic and import beers, different types of wine, and brand name spirits. Maintain assigned areas by keeping them clean and free of debris, and track guests while they move around the pool area. Work with other servers and be a team player. Perform cashiering functions by closing checks and preparing end of shift paperwork. Ensure that tables and side stands are kept stocked, tidy and clean. Demonstrate superior guest service skills by presenting a friendly, relaxed, and professional demeanor; ability to manage multiple tasks with attention to detail while meeting business demands. Minimum Qualifications: Minimum of 18 years of age, proof of authorization/eligibility to work in the United States. Ability to communicate effectively in a positive, upbeat fashion; possessing interpersonal skills with focused attention to guests needs. Ability to check transactions accurately and efficiently; basic math skills a must. Previous cash-handling experience, preferred Ability to withstand prolonged standing Ability to lift and carry up to 30 lbs Flexible availability; able to work weekends and holidays This job description is not intended to provide a complete and comprehensive list of all job duties, requirements and responsibilities. Instead, it is provided as a general overview of the expectations for the position. EOE M/F/Veteran/Disabled

Job Description Wing King is seeking friendly, fast-paced Servers who know how to deliver exceptional service and stay on their toes when it gets busy. As a server, you'll be responsible for taking orders, serving food, checking on guests, and maintaining a clean and well-organized section. We're a team-first spot, so flexibility, communication, and a great attitude go a long way to making great tips! Key Responsibilities: • Greet guests and take orders accurately and efficiently • Answer menu questions and make recommendations • Enter orders into the POS system • Deliver food and drinks promptly • Check on tables and ensure guests are satisfied • Handle payments and cash out guests • Help with side work, cleaning, and running food for teammates • Communicate clearly with kitchen and bar staff • Support a fun, family-friendly environment Requirements: • Must be 18 or older • Previous restaurant serving experience preferred • Strong multitasking and communication skills • Team-oriented and dependable • Must be comfortable in a fast-paced environment • Evening and weekend availability preferred • Great for those looking to pick up extra shifts

Upon being hired for this position, you will enter a Probationary status, working up to 40 hours per week. Upon completion of the probationary period, you could become benefit eligible. The Williamsburg Inn The Williamsburg Inn, built in 1937 by John D. Rockefeller, Jr., was designed to offer an exceptional lodging and dining experience for visitors to his extensive restoration of Virginia's colonial capital. The Williamsburg Inn is listed on the National Register of Historic Places, recognized by the National Trust for Historic Preservation as a Historic Hotel of America and is a proud member of Preferred Hotels and Resorts Worldwide. It has also been recognized in Travel + Leisure's Top 100 Hotels in the World and Conde Nast Traveler's Top 100 Hotels worldwide. The Williamsburg Inn is renowned for delivering exceptional Five Star, Five Diamond service to its guests. Essential Duties: Warmly greet customers and deliver exceptional service with attention to detail and a friendly attitude. Efficiently and courteously serve food, alcoholic and non-alcoholic beverages to guests. Perform other duties as required to exceed guests' expectations. Requirements: Demonstrated excellent guest service skills Ability to (1) learn formal tea service; (2) handle large numbers of guests courteously and efficiently; (3) maintain standards listed below Applicants must be 18 years of age according to A.B.C. § 4.1-307 Expectations: Maintain an upbeat attitude and a positive, enthusiastic mindset. Greet guests, employees, managers, and supervisors with a warm smile and friendly demeanor. Always treat everyone with respect and work cooperatively with colleagues and management. Arrive on time to work and as scheduled. Adhere to established uniform and appearance policies. Perform assigned tasks accurately and on time. Note: In accordance with Virginia A.B.C. § 4.1-225 Colonial Williamsburg prohibits employment of anyone in an alcohol serving position who has been convicted of a felony, any crime involving moral turpitude (lying, cheating, or stealing), or a drug-related offense within the past five (5) years.

* Greet guests hospitably and serve them efficiently providing proper food and beverage service. * Learn and describe menu items to guests including chef specials. * Suggest wine and other beverages. * Responsible for standard table set-up procedures and cleanliness of the dining room. * Other duties as required. Requirements: * Applicants must be at least 18 years of age due to A.B.C. § 4.1-307 * 1 - 2 years server experience in a full service restaurant. * Excellent public contact skills to include tact, courtesy and patience. * Ability to * Meet the standards listed below; * Satisfy customers under all circumstances; * Communicate effectively; * Read and write, perform basic mathematical computations and memorize the food and beverages offered; * Learn and communicate relevant dining information to guests; * Physical requirements include but are not limited to: * Bending, lifting, stooping; * Carrying trays weighing up to 50 pounds; * Extensive use of stairs. * Successful candidates must be able to obtain and maintain a current Williamsburg James City County food handler's card and TIPS certification; applicants with an active card and certification should be prepared to present both during the interview process. Expectations: * Maintain an upbeat attitude and a positive, enthusiastic mindset. * Greet guests, employees, managers, and supervisors with a warm smile and friendly demeanor. * Always treat everyone with respect and work cooperatively with all colleagues and management. * Report to work as scheduled and on time * Adhere to established uniform and appearance policies. * Perform assigned tasks accurately and on time. Note: In accordance with Virginia A.B.C. § 4.1-225 Colonial Williamsburg prohibits employment of anyone in an alcohol serving position who has been convicted of a felony, any crime involving moral turpitude (lying, cheating, or stealing), or a drug-related offense within the past five (5) years. Who We Are Founded in 1926, the Colonial Williamsburg Foundation is a private, not-for-profit educational, historic, and cultural institution that owns and operates one of the largest and best-known museum complexes in the world. Our mission is "that the future may learn from the past" through preserving and restoring 18th-century Williamsburg, Virginia's colonial capital. We engage, inform, and inspire people to learn about this historic capital, the events that occurred here, and the diverse peoples who helped shape a new nation. Today, Colonial Williamsburg is the largest living history museum in the U.S. The Historic Area is the 301-acre restored colonial capital with 88 original buildings and 525 buildings reconstructed to how they appeared in the 18th century through extensive archaeological, architectural, and documentary research. The Historic Area is staffed by highly trained, historically dressed interpreters and expert tradespeople who bring the 18th century to life. The Foundation also owns and operates two world-class museums, the DeWitt Wallace Decorative Arts Museum, and the Abby Aldrich Rockefeller Folk Art Museum, and a renowned research library, the John D Rockefeller Jr Library. Additionally, Colonial Williamsburg is home to five world class accommodations at the Williamsburg Inn, Williamsburg Lodge Autograph Collection, the Griffin Hotel, the Williamsburg Woodlands Hotels and Suites and the unique Colonial Houses in the Historical Area. Visitors may also indulge in food and drink at our many on site restaurants and taverns that blend a historically inspired dining experience with today's evolved tastes. Each year over 5 million people visit Williamsburg and another 20 million engage with us digitally.

Job Description Formal Dining Server Full Time/Part Time/PRN We are looking for outstanding, energetic and compassionate Dining Service Assistants to join our team. Lake Prince Woods is a retirement community in Suffolk, VA. UCHS offers team oriented atmosphere that rewards staff for their exceptional work performance, offers competitive pay and benefits. We are an equal opportunity employer. Under the direction of the Director of Dining Services, Assistant Director or Chef, the dining services assistant performs a variety of specialized or general functions in the Dining Services Department. Responsibilities may include but are not limited to any of the following duties and functions: II. ESSENTIAL DUTIES AND RESPONSIBILITIES: 1. Works alone or part of a team preparing the set up and serving of prepared meals for residents. 2. Provide after meal services including returning trays to clean-up areas and clearing trays. 3. Tend to and load machines that clean food services items. Hand wash items as needed. 4. Returns clean dishes, food service items and utensils to appropriate areas. 5. Clean work areas, tables, cabinets, and food prep equipment. 6. Stores food and supplies as directed. 7. Prepare and assemble food prepared for regular and modified diets as directed. 8. Knows and follows safety, fire, and sanitation standards. 9. Assist with the preparation of food such as salads and baked goods, including computing quantity of ingredients needed using appropriate techniques and safe food handling. 10. Begins meal preparation under the direction of Cook or Dining Services Manager. 11. Performs perception and color discrimination required to detect differences in appearance of food, indicating completion of cooking time, deterioration or contamination. 12. Handles inventory and stocking of food items. Pulls items needed for meal preparation. 13. Performs general cleaning of dietary/kitchen/serving areas including sweeping mopping, scrubbing, sanitizing, polishing and emptying trash. 14. Follows proper controls and documentation to comply with all regulations and surveys. 15. Performs other duties as assigned. III. GENERAL RESPONSIBILITIES: 1. Supports the Mission, Values, and Vision of United Church Homes & Services and the facility and adheres to the Corporate Compliance Code of Conduct. 2. Is knowledgeable of resident rights and ensures an atmosphere which allows for the privacy, dignity and well-being of all residents in a safe, secure environment. 3. Supports, cooperates with and implements specific procedures and programs for: a. Safety, including standard precautions and safe work practices, established fire/safety/disaster plans, risk management and security, report and/or correct unsafe working conditions, equipment repair and maintenance needs. b. Confidentiality of all data, including resident, employee and operations data c. Quality Assurance and compliance with all regulatory requirements. d. Compliance with current law and policy to provide a work environment free from harassment and all illegal and discriminatory behavior. 4. Supports and participates in common teamwork: a. Cooperates and works together with all co-workers; plans and completes job duties with minimal supervisory direction, including appropriate judgment. b. Uses tactful, appropriate communications in various situations. c. Follows up as appropriate with supervisor, co-workers or residents regarding reported complaints, problems or concerns. d. Promotes positive public relations with residents, family members, and guests. e. Adheres to attendance policies, including clocking in and out for meal time, following break schedule, and seeking supervisor's approval prior to working overtime. f. Completes requirements for in-service training, uniform and dress codes including personal hygiene, and other work duties as assigned. 5. Assist supervisor with various tasks to support department operations as directed; may also be assigned special projects. 6. Perform tasks which are supportive in nature to essential functions of the job, but which may be altered or re-designed depending on individual circumstances. III. POSITION REQUIREMENTS: A. Minimal Education: 1. High school diploma preferred. B. Minimal Experience: 1. Six months food service/kitchen experience in a hospital, institutional or restaurant setting preferred. 2. Experience in long term care or health care is preferred 3.Food Handlers Card' This Job Is Ideal for Someone Who Is: Dependable -- more reliable than spontaneous People-oriented -- enjoys interacting with people and working on group projects Benefits: 401(k) matching Dental insurance Employee discount Health insurance Paid time off Referral program Tuition reimbursement Vision insurance

Do you have a passion for crafting great drinks and creating unforgettable guest experiences? Ford's Colony Country Club is seeking an energetic and professional Banquet Bartender to join our team. In this role, you'll be the heart of the event experience-shaking, stirring, and serving beverages with skill and a smile. From weddings and celebrations to member events, you'll ensure every guest enjoys exceptional service in a welcoming, polished environment. Compensation: $4.00/hr + Service Charges What You'll Be Doing: Greet guests warmly and provide attentive, professional service throughout events. Mix and serve beverages to guests and servers using proper recipes, glassware, and garnishes. Maintain thorough knowledge of wines, beers, cocktails, and non-alcoholic offerings. Verify guest age and follow all state liquor laws and responsible service practices. Stock and maintain the bar with glassware, mixers, liquors, garnishes, and supplies. Prepare garnishes and mixes prior to service; keep bar area clean and organized. Process payments accurately, operate cash registers, and issue receipts/change. Collaborate with banquet servers and kitchen staff to ensure seamless service. Resolve guest concerns promptly and courteously, escalating to management when needed. Assist in clearing and resetting bar and event areas as required. Support fellow team members to deliver outstanding service at every event. What We're Looking For: Prior bartending or hospitality experience preferred. Strong knowledge of mixed drink preparation, wine, and beer service. Familiarity with state liquor laws and responsible service standards. Excellent customer service and communication skills. Dependable, adaptable, and a true team player. Professional appearance and positive, enthusiastic attitude. Ability to manage multiple priorities in a fast-paced environment. Bilingual skills a plus. Why You'll Love it Here: At Ford's Colony Country Club, we believe our people make the difference. As part of our team, you'll enjoy: A dynamic, team-oriented work environment. The opportunity to showcase your bartending skills at elegant and exciting events. A beautiful setting and supportive culture where service excellence shines. Additional Information: Kindly, be aware that the job description provided is not an exhaustive account of the activities, duties, or responsibilities entailed for this role. Standard Operating Procedures, Training Checklists, and Departmental Handbooks will be provided to ensure the Team Member is trained in all duties and responsibilities of the position. Duties, responsibilities, and activities may change at any time with or without notice. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. Up to Par Management and Taylor Hospitality are Equal Employment Opportunity companies, we are proud to be an equal opportunity workplace and an affirmative action employer. We are committed to equal employment opportunity regardless of race, religion, sex, national origin, sexual orientation, age, citizenship, marital status, or disability. About the Company: Up to Par Management | Taylor Hospitality Vision is to be an Exceptional Hospitality and Golf Management Company built by Exceptional Team Members who are Delivering on our Purpose to Positively Impact Others.

Job DescriptionBenefits: Employee discounts Flexible schedule Opportunity for advancement About Us Calypso Bar & Grill is a high-energy oceanfront restaurant and bar known for its fresh seafood, tropical cocktails, and lively atmosphere. We take pride in creating an upbeat, team-oriented environment where both our guests and staff can have fun while delivering exceptional service. Job Summary Were looking for an enthusiastic and dependable Bar Back to join our bar team. The Bar Back plays a key support role to ensure bartenders can provide fast, friendly, and efficient service. Ideal candidates thrive in a fast-paced environment, have strong attention to detail, and enjoy working as part of a team. Responsibilities Stock and replenish beer, liquor, wine, mixers, and glassware throughout the shift Prepare garnishes and assist bartenders with setup and breakdown of the bar Maintain cleanliness and organization behind the bar at all times Refill ice bins, change kegs, and monitor product levels Collect and wash used glassware, restock clean items promptly Remove trash, recyclables, and maintain a sanitary workspace Support bartenders during peak hours by assisting with guest needs Communicate effectively with bar and kitchen staff to ensure smooth service Qualifications Must be 21+ and eligible to work in a bar environment Previous bar or restaurant experience preferred but not required Strong organizational and multitasking abilities Team-oriented attitude and positive energy Ability to stand, walk, lift, and carry up to 50 lbs for extended periods Reliable, punctual, and able to work flexible hours (nights, weekends, holidays) Benefits Competitive hourly pay + tip share Employee meal & drink discounts Fun, fast-paced oceanfront work environment Advancement opportunities (Barback Bartender Lead Bartender) Training and mentorship provided Schedule Nights & weekends required Typical shifts: 48 hours Flexible availability preferred

Job Description We're more than just a team - we're a community dedicated to making a difference every day. At Olympia Hospitality, we create a fun, supportive environment where growth never stops, and success is celebrated together. Guided by our values of continuous improvement, accountability, concern for others, and trust, we foster a culture of collaboration and integrity. If you're passionate, driven, and ready to thrive, we'd love to have you on our team. Apply today and build a career that inspires you! The Bar Back safely and efficiently ensures bar is properly stocked, barware is clean, and generally supports the smooth and efficient behind-the-scenes operation of the bar for the bartender. Provides excellent service with a smile! Contribute to the guests experience so that they will tell others and become a loyal customer. Join a Team that Puts Your Well-Being First! At Olympia Hospitality, we believe in supporting our employees both in and out of the workplace. When you join us, you're not just getting a job - you're joining a family-first organization that cares about your health and wellness, your future, and your overall satisfaction. Here's how we show our commitment: Health Coverage That Works for You: We contribute up to 80% toward individual health plans and offer affordable dental and vision insurance. Plus, with FSA and HSA options, you can plan for your healthcare costs your way. Secure Your Future: With our 401K plan and discretionary yearly match, you can build the financial future you deserve. Peace of Mind: We provide paid group term life insurance for select positions, 50% shared cost short-term disability, and you have the option to purchase additional employee paid life insurance. Time for You: Enjoy our robust PTO plan and 7 paid holidays to maintain work-life balance. Need quick access to your paycheck? Our earned wage access program has you covered! Additional Support: From our Employee Assistance Program (EAP) to a sober support network, and our commitment to being a recovery-friendly workplace, we're here to help you thrive personally and professionally. Perks: Love to travel? Enjoy exclusive hotel travel discounts as a member of our team. Additional benefits may be available based on property specific locations! We're more than just a business-we're a values-driven organization that believes in creating an environment where every team member can thrive. Our core values guide everything we do, from how we interact with each other to how we serve our guests and community. Join us at Olympia Hospitality and take the next step toward a fulfilling, balanced, and supported career. Apply today! Job Duties and Responsibilities: Stock bottles, beverages, ice and supplies needed during service Wash and restock barware/glasses Remove dirty dishes, glasses and silverware, place in respective trays Prepare bar for service - wipe clean, refill all condiments and supplies at the end of each shift Fill condiment containers, ice, other bar/table supplies Perform opening and closing work as requested Safely use appropriate cleaning compounds and chemicals Skills Required: Provide high level customer service, communicate effectively with guests and team members, follow instructions, ability to learn quickly, pay attention to detail, and maintain composure when working under pressure Experience / Education: Previous experience and TIPS certification preferred Physical Demands This is a very physically demanding job that requires extended periods of walking, standing, bending, lifting, twisting and kneeling. Reasonable accommodations may be made to enable eligible individuals to perform essential functions. (See Physical Requirements section for detailed information.) The Olympia Companies is an equal opportunity employer and is committed to providing employment opportunities to qualified applicants without regard to such characteristics as race, color, religion, age, sex, sexual orientation, gender identity or expression, national origin, disability, genetic information, protected veteran status or any other factor protected by applicable law.

Greet guests hospitably and serve them efficiently providing proper food and beverage service. Learn and describe menu items to guests including chef specials. Suggest wine and other beverages. Responsible for standard table set-up procedures and cleanliness of the dining room. Other duties as required. Requirements: Applicants must be at least 18 years of age due to A.B.C. § 4.1-307 1 - 2 years server experience in a full service restaurant. Excellent public contact skills to include tact, courtesy and patience. Ability to Meet the standards listed below; Satisfy customers under all circumstances; Communicate effectively; Read and write, perform basic mathematical computations and memorize the food and beverages offered; Learn and communicate relevant dining information to guests; Physical requirements include but are not limited to: Bending, lifting, stooping; Carrying trays weighing up to 50 pounds; Extensive use of stairs. Successful candidates must be able to obtain and maintain a current Williamsburg James City County food handler's card and TIPS certification; applicants with an active card and certification should be prepared to present both during the interview process. Expectations: Maintain an upbeat attitude and a positive, enthusiastic mindset. Greet guests, employees, managers, and supervisors with a warm smile and friendly demeanor. Always treat everyone with respect and work cooperatively with all colleagues and management. Report to work as scheduled and on time Adhere to established uniform and appearance policies. Perform assigned tasks accurately and on time. Note: In accordance with Virginia A.B.C. § 4.1-225 Colonial Williamsburg prohibits employment of anyone in an alcohol serving position who has been convicted of a felony, any crime involving moral turpitude (lying, cheating, or stealing), or a drug-related offense within the past five (5) years. Who We Are Founded in 1926, the Colonial Williamsburg Foundation is a private, not-for-profit educational, historic, and cultural institution that owns and operates one of the largest and best-known museum complexes in the world. Our mission is “that the future may learn from the past” through preserving and restoring 18th-century Williamsburg, Virginia's colonial capital. We engage, inform, and inspire people to learn about this historic capital, the events that occurred here, and the diverse peoples who helped shape a new nation. Today, Colonial Williamsburg is the largest living history museum in the U.S. The Historic Area is the 301-acre restored colonial capital with 88 original buildings and 525 buildings reconstructed to how they appeared in the 18th century through extensive archaeological, architectural, and documentary research. The Historic Area is staffed by highly trained, historically dressed interpreters and expert tradespeople who bring the 18th century to life. The Foundation also owns and operates two world-class museums, the DeWitt Wallace Decorative Arts Museum, and the Abby Aldrich Rockefeller Folk Art Museum, and a renowned research library, the John D Rockefeller Jr Library. Additionally, Colonial Williamsburg is home to five world class accommodations at the Williamsburg Inn, Williamsburg Lodge Autograph Collection, the Griffin Hotel, the Williamsburg Woodlands Hotels and Suites and the unique Colonial Houses in the Historical Area. Visitors may also indulge in food and drink at our many on site restaurants and taverns that blend a historically inspired dining experience with today's evolved tastes. Each year over 5 million people visit Williamsburg and another 20 million engage with us digitally.