Cake froster job description

• Benefit options include Heath, Dental, Vision, Life, and 401K
• Daily Pay option available to associates
• Sprinkles Associate Card to sprinkle the joy to your family, friends, and community
• Opportunity to do good – Sprinkles partners with several charities and community organizations
• Family Friendly Hours
• Paid parental leave & paid time off
• Chance to be a part of special memories that happen daily in our bakery
• Development and growth opportunities

Responsibilities:

• Act as a company advocate and embody the Sprinkles Culture.
• Retain and demonstrate proper policies and procedures delivered by trainers and managers with enthusiasm.
• Follow all frosting techniques as trained to specifications and standards.
• Demonstrate teamwork skills as you rely on and assist fellow associates in providing the Sprinkles Experience .
• Adhere to all safety and sanitation guidelines to maintain a clean and safe work environment behind the counter and in the dining area where applicable.
• Assist with all cleaning duties as stated on opening, closing, daily, and/or weekly checklists.
• Report to work as scheduled and fulfill requirements for duration of shift.
• Box, package, or plate cupcakes and other bakery goods as needed.
• Act with a high level of detail when following instructions down to the dot on top of a Sprinkles cupcake.

Requirements:

• A passion and love of the Sprinkles product, brand, and experience.
• Culinary/pastry certification preferred or at least 1 year of previous food service experience (i.e., cook, server, host, baker, busser).
• Ability to work a changing schedule that can begin between Midnight and 3am.
• Ability to communicate verbally and understand/follow written and verbal instructions from management.
• Must be able to move around the front of the bakery as you bend down for bags and reach up for cupcake trays.
• Ability to be on your feet for hours at a time.
• Must be able to remain in a stationary position for up to 60% of the time.
• Can lift at least 50 pounds, which can include carrying cupcake trays, frosting, and bags of boxed purchases.
• Can work well under pressure and maintain a consistent pace through the shift.

*Sprinkles is an Equal Opportunity Employer

At Nothing Bundt Cakes (NbC), the Froster puts the sugar on top and makes every moment extra sweet. You'll put the finishing touches on the cake for our guests.
We plan on opening NbC - Lynnwood in Mid - November and would love you to be part of our team!

The Froster ensures that cakes of the highest quality are consistently created for our guests and contributes to superior service by meeting production demands. Following a strict proprietary recipe, NbC cake-frosting methods and food safety standards, the Froster makes our signature frosting and utilizes standardized application techniques to frost all of our delicious cakes. The Froster embodies NbC core values and demonstrates a strong commitment to excellence and efficiency in the workplace.

Accountabilities/Duties:

* Follows NbC proprietary frosting recipe and application methods with precision and achieves productivity goals.
* Effectively utilizes measuring instruments, commercial-grade or handheld mixer and pastry bag to frost cakes.
* Prioritizes cake pre-orders according to schedule and frosts cakes for walk-in guest orders accordingly.
* Ensures an adequate supply of samples and frosted cakes are available for guests in the bakery display case and maintains appropriate frosting and frosted cake par levels.
* Adheres to the proper packaging, labeling, and storage of frosted cakes as well as product rotation standards, and maintains frosting and refrigeration logs.
* Monitors inventory of frosting supplies and notifies management when replenishment is required.
* Evaluates baked and frosted cakes to ensure NbC standards are met and informs management of any quality control issues.
* Cleans, sanitizes and restocks workstation, ensure frosting supplies are sufficiently prepared for the next shift, and washes any equipment in the absence of the Dishwasher/Utility Employee.
* Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene.
* Maintains a consistent work attendance and punctuality record.

Core Values and Competencies:

* Servant's Heart
* Goes above and beyond to support the team or guest, and is reliable, trustworthy and responsive.
* Keeps the good of the team or guest ahead of personal interests or gain.
* Displays humility and empathy in interactions with others.

* Spirit of a Champion
* Demonstrates pride in responsibilities, an intense drive and a passion to succeed.
* Takes initiative and 100% ownership of responsibilities, with zero excuses for issues within direct control.
* Operates with a strong sense of urgency and adheres to NbC brand standards.

* Genuine Connections
* Projects warmth, enthusiasm, and optimism that attracts others.
* Builds positive, productive relationships with all team members.
* Listens actively and communicates openly, clearly and respectfully.

Knowledge, Skills, and Abilities:

* Can understand written and oral directions, interpret instructional documents such as recipes, order tickets, operating procedures, and health and safety rules, and apply knowledge to perform job responsibilities.
* Please note that NbC recipes are available in English and Spanish.

* Understands basic units of measurement used in the U.S.
* Has the ability to perform repetitious tasks that require precise and continuous movement of arms, wrists, hands, and fingers.
* Has the physical capacity to lift items of moderate to heavyweight (as much as 50 pounds) and stand for extended periods of time.
* Is meticulous about using exact measurements, paying strict attention to timing and working on a tight, fast-paced production schedule.
* Can evaluate products, processes, information, and surroundings to determine compliance with standards.
* Possesses the discipline and attention to detail to strictly adhere to health and safety practices and work environment standards.
* Is diligent, organized and self-motivated, with the ability to prioritize workload and operate independently with minimal supervision.

Education, Certifications and Work Experience Requirements:

* Applicants must be 18 years of age or older.
* While no formal education or work experience is required, previous experience in an operational support role at a bakery or restaurant or in a food service environment is a plus.

Work Availability:

Must have the flexibility to work various shifts, including early mornings, evenings, weekends and holidays, based on changing business demands.

But what makes working here so sweet?

Enjoy your evenings: We close earlier than most food service jobs.

We offer flexible work schedules.

We're keeping it casual. T-shirts and sneakers are where it's at!

Cake discounts. Yummm!

This job is fun. It's literally a piece of cake!

This is a great place to make new friends!

It smells great in here, all the time, and you will too!

You'll get trained. Not only on crafting cake, but on growing your career.

We love to celebrate and bring joy to the community.

Apply now. Joy is the job.

Compensation: $16.00 - $17.50 per hour

Join Our Growing Family

From "Happy Birthday" to "Just Because," Nothing Bundt Cakes is committed to bringing joy to our guests and our communities and helping make every celebration sweeter! Each bakery offers a warm and welcoming work environment with team members who embody this joy-filled brand and possess a Servant's Heart, the Spirit of a Champion and the ability to make Genuine Connections.

With more than 410 bakery locations in 40+ U.S states and in Canada, there's plenty of opportunity to join our family!

Click here to learn more about Nothing Bundt Cakes.

Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law.