Calhoun International jobs in Knoxville, TN - 38 jobs

Calhoun's is looking for a Server to join their Kingston Pike and Pellissippi Parkway location! At the Copper Cellar family of restaurants we work together to maintain a positive atmosphere and ensure great Guest Satisfaction. Friendly and enthusiastic, this individual delivers on our expectation to provide 1st Class Service from the moment the Guests sit down. We can depend on this role to let our Guests relax while we anticipate their every need and enable each meal to be a pleasurable experience. This individual also assists with clearing, cleaning and resetting tables, and running other Server's food whenever possible. Benefits include Medical, Vision, Dental and Meal Discounts. JOB REQUIREMENTS Team Player with a sense of humor Smiles easily and often Must demonstrate good math and communication skills Must be able to lift 30 lbs frequently and up to 50 lbs occasionally Position requires standing, bending, and walking the entire workday Prefer some service experience

Calhoun's Restaurant is looking for a Manager to join one of their teams! A Manager is a leader who plays an important role in the support and decision making for our restaurants. This individual is organized and displays excellent communication skills. Primary Responsibilities: Establishes Guest Service and satisfaction as a priority through personal example Respond to Guest complaints and resolves them in a way that ensures the Guest will return again quickly and ensures that every Guest leaves happy before leaving building Assist the Management Team with recruiting, retaining, training and developing both FOH/BOH staff who are enthusiastically dedicated to delivering the highest level of Hospitality to the Guest Assist Management Team in executing all plans to improve Guests' restaurant experience and increase Guest loyalty Assist the Management Team in achieving targeted budgets, goals and objectives Assist the Management Team in community involvement programs and marketing runs Assist the Management Team to ensure the profitability of restaurant operations by operating within cost of goods and labor productivity guidelines without compromise to providing quality food and exceptional service Assist Management Team in controlling other direct operating expenses such as utilities, small-wares, etc., to minimize expense without adversely affecting operations Manage others work safely by being alert and taking action regarding safety hazards Ensure that all daily restaurant paperwork is completed accurately and on a timely basis including but not limited to: daily sheets, payroll, purchase orders, bank deposits, employment-related forms, etc. Requirements: 2-5 years of Casual Dining, Upscale Casual Dining or Fine Dining Experience Strong leader with a positive attitude, enthusiasm and a passion for Hospitality Excellent communication skills and a strong attention to detail Outstanding leadership skills with the ability to effectively communicate, train and develop your team

Calhoun's is looking for a Dishwasher to join their Oak Ridge location! This position is responsible for following all sanitary procedures and standards. You must comply with local, state, and federal regulatory measures regarding food storage, cleaning, and preparation. This person will be able to operate proper cleaning equipment and prioritize pot and dish washing to help with the rotation of needed materials. As a major part of this position you will perform janitorial duties in various dining service areas. Benefits include Medical, Vision, Dental, 401k and Meal Discounts. JOB REQUIREMENTS Team Player with a sense of humor Smiles easily and often Math skills and understanding of basic conversions Must be able to tare and use digital scale Must be able to lift up to 50 lbs and more on occasion (with assistance) Position requires standing, bending and walking the entire workday Prefer prior restaurant experience Demonstrate the ability to follow recipes

Job Description Calhoun's is looking for a Cook to join their Maryville location! The positions that work the line are: Window, Grill, Salad and Fry. Responsibilities include: preparing products for the station, maintain accuracy of the product temperatures, keep a clean and sanitary work environment as well as perform all food procedures correctly. You will need to ensure kitchen equipment is functioning properly. This individual will be assembling ingredients according to menu specifications and must be quick and efficient with their work. You will need to become familiar with new menu items and specials as they become available. Benefits include Medical, Vision, Dental, 401k and Meal Discounts. JOB REQUIREMENTS Team Player with a sense of humor Smiles easily and often Math skills and understanding of basic conversions Must be able to use a digital scale and thermometer Must be able to lift up to 50 lbs and more on occasion (with assistance) Position requires standing, bending, and walking the entire workday Prefer kitchen line experience Demonstrate the ability to follow recipes

Job Description Calhoun's Restaurant is looking for a Manager to join one of their teams! A Manager is a leader who plays an important role in the support and decision making for our restaurants. This individual is organized and displays excellent communication skills. Primary Responsibilities: Establishes Guest Service and satisfaction as a priority through personal example Respond to Guest complaints and resolves them in a way that ensures the Guest will return again quickly and ensures that every Guest leaves happy before leaving building Assist the Management Team with recruiting, retaining, training and developing both FOH/BOH staff who are enthusiastically dedicated to delivering the highest level of Hospitality to the Guest Assist Management Team in executing all plans to improve Guests' restaurant experience and increase Guest loyalty Assist the Management Team in achieving targeted budgets, goals and objectives Assist the Management Team in community involvement programs and marketing runs Assist the Management Team to ensure the profitability of restaurant operations by operating within cost of goods and labor productivity guidelines without compromise to providing quality food and exceptional service Assist Management Team in controlling other direct operating expenses such as utilities, small-wares, etc., to minimize expense without adversely affecting operations Manage others work safely by being alert and taking action regarding safety hazards Ensure that all daily restaurant paperwork is completed accurately and on a timely basis including but not limited to: daily sheets, payroll, purchase orders, bank deposits, employment-related forms, etc. Requirements: 2-5 years of Casual Dining, Upscale Casual Dining or Fine Dining Experience Strong leader with a positive attitude, enthusiasm and a passion for Hospitality Excellent communication skills and a strong attention to detail Outstanding leadership skills with the ability to effectively communicate, train and develop your team

Job Description Calhoun's is looking for a Dishwasher to join their Oak Ridge location! This position is responsible for following all sanitary procedures and standards. You must comply with local, state, and federal regulatory measures regarding food storage, cleaning, and preparation. This person will be able to operate proper cleaning equipment and prioritize pot and dish washing to help with the rotation of needed materials. As a major part of this position you will perform janitorial duties in various dining service areas. Benefits include Medical, Vision, Dental, 401k and Meal Discounts. JOB REQUIREMENTS Team Player with a sense of humor Smiles easily and often Math skills and understanding of basic conversions Must be able to tare and use digital scale Must be able to lift up to 50 lbs and more on occasion (with assistance) Position requires standing, bending and walking the entire workday Prefer prior restaurant experience Demonstrate the ability to follow recipes

Calhoun's is looking for a Cook to join their Maryville location! The positions that work the line are: Window, Grill, Salad and Fry. Responsibilities include: preparing products for the station, maintain accuracy of the product temperatures, keep a clean and sanitary work environment as well as perform all food procedures correctly. You will need to ensure kitchen equipment is functioning properly. This individual will be assembling ingredients according to menu specifications and must be quick and efficient with their work. You will need to become familiar with new menu items and specials as they become available. Benefits include Medical, Vision, Dental, 401k and Meal Discounts. JOB REQUIREMENTS Team Player with a sense of humor Smiles easily and often Math skills and understanding of basic conversions Must be able to use a digital scale and thermometer Must be able to lift up to 50 lbs and more on occasion (with assistance) Position requires standing, bending, and walking the entire workday Prefer kitchen line experience Demonstrate the ability to follow recipes

Job Description Calhoun's Restaurant is looking for a Manager to join one of their Gatlinburg locations! A Manager is a leader who plays an important role in the support and decision making for our restaurants. This individual is organized and displays excellent communication skills. Primary Responsibilities: Establishes Guest Service and satisfaction as a priority through personal example Respond to Guest complaints and resolves them in a way that ensures the Guest will return again quickly and ensures that every Guest leaves happy before leaving building Assist the Management Team with recruiting, retaining, training and developing both FOH/BOH staff who are enthusiastically dedicated to delivering the highest level of Hospitality to the Guest Assist Management Team in executing all plans to improve Guests' restaurant experience and increase Guest loyalty Assist the Management Team in achieving targeted budgets, goals and objectives Assist the Management Team in community involvement programs and marketing runs Assist the Management Team to ensure the profitability of restaurant operations by operating within cost of goods and labor productivity guidelines without compromise to providing quality food and exceptional service Assist Management Team in controlling other direct operating expenses such as utilities, small-wares, etc., to minimize expense without adversely affecting operations Manage others work safely by being alert and taking action regarding safety hazards Ensure that all daily restaurant paperwork is completed accurately and on a timely basis including but not limited to: daily sheets, payroll, purchase orders, bank deposits, employment-related forms, etc. Requirements: 2-5 years of Casual Dining, Upscale Casual Dining or Fine Dining Experience Strong leader with a positive attitude, enthusiasm and a passion for Hospitality Excellent communication skills and a strong attention to detail Outstanding leadership skills with the ability to effectively communicate, train and develop your team

Calhoun's Pellissippi is looking for a To-Go Host Specialist to join their location! Our "Smiling People Greeters." This individual has great communication skills and for all intents and purposes has never met a stranger. Our Team Member will oversee the layout of the restaurant and make sure tables are cleared and reset. They greet each Guest with a smile and a welcome, explain and direct our system of seating, and is also in charge of communicating volume levels to Management and Staff. As a To-Go Specialist, you will play a key role in providing exceptional hospitality to guests who order food to-go. You are the first and last point of contact for these guests, ensuring their orders are accurate, timely, and handled with genuine care. Benefits include: Medical, Vision, Dental, Telemedicine and Meal Discounts. JOB REQUIREMENTS Team Player with a sense of humor Smiles easily and often Must demonstrate good math and communication skills Must be able to lift and carry 30 lbs. frequently Position requires standing, bending, and walking the entire workday Works well in a group and under some stress TO GO Hosts Greet and interact with to-go guests in a friendly and professional manner, both in person and by phone. Accurately take orders over the phone and through the online ordering system. Manage incoming to-go and curbside orders, ensuring they are entered and prepared correctly. Package food and beverages with attention to presentation and quality standards. Process guest payments accurately and efficiently. Deliver orders to guests at the counter and curbside with a warm, hospitable attitude. Assist with maintaining cleanliness and organization of the to-go area. Communicate effectively with kitchen and service staff to ensure smooth operations. Schedule: Flexible availability including evenings, weekends, and holidays. What We Offer: Competitive pay Hourly Wage plus Tip Pool (Hosts) Hourly Wage plus Tips (To-Go) Opportunities for growth and advancement. A fun, team-oriented work environment.

Job Description Calhoun's is looking for a Dishwasher to join their Gatlinburg location! This position is responsible for following all sanitary procedures and standards. You must comply with local, state, and federal regulatory measures regarding food storage, cleaning, and preparation. This person will be able to operate proper cleaning equipment and prioritize pot and dish washing to help with the rotation of needed materials. As a major part of this position you will perform janitorial duties in various dining service areas. Benefits include Medical, Vision, Dental, 401k and Meal Discounts. JOB REQUIREMENTS Team Player with a sense of humor Smiles easily and often Math skills and understanding of basic conversions Must be able to tare and use digital scale Must be able to lift up to 50 lbs and more on occasion (with assistance) Position requires standing, bending and walking the entire workday Prefer prior restaurant experience Demonstrate the ability to follow recipes

Calhoun's is looking for a Cook to join their Oak Ridge location! The positions that work the line are: Window, Grill, Salad and Fry. Responsibilities include: preparing products for the station, maintain accuracy of the product temperatures, keep a clean and sanitary work environment as well as perform all food procedures correctly. You will need to ensure kitchen equipment is functioning properly. This individual will be assembling ingredients according to menu specifications and must be quick and efficient with their work. You will need to become familiar with new menu items and specials as they become available. Benefits include Medical, Vision, Dental, 401k and Meal Discounts. JOB REQUIREMENTS Team Player with a sense of humor Smiles easily and often Math skills and understanding of basic conversions Must be able to use a digital scale and thermometer Must be able to lift up to 50 lbs and more on occasion (with assistance) Position requires standing, bending, and walking the entire workday Prefer kitchen line experience Demonstrate the ability to follow recipes

Calhoun's is looking for a Server to join their Pigeon Forge location! At the Copper Cellar family of restaurants we work together to maintain a positive atmosphere and ensure great Guest Satisfaction. Friendly and enthusiastic, this individual delivers on our expectation to provide 1st Class Service from the moment the Guests sit down. We can depend on this role to let our Guests relax while we anticipate their every need and enable each meal to be a pleasurable experience. This individual also assists with clearing, cleaning and resetting tables, and running other Server's food whenever possible. Benefits include Medical, Vision, Dental and Meal Discounts. JOB REQUIREMENTS Team Player with a sense of humor Smiles easily and often Must demonstrate good math and communication skills Must be able to lift 30 lbs frequently and up to 50 lbs occasionally Position requires standing, bending, and walking the entire workday Prefer some service experience

Job Description Calhoun's is looking for a Cook to join their Lenoir City location! The positions that work the line are: Window, Grill, Salad and Fry. Responsibilities include: preparing products for the station, maintain accuracy of the product temperatures, keep a clean and sanitary work environment as well as perform all food procedures correctly. You will need to ensure kitchen equipment is functioning properly. This individual will be assembling ingredients according to menu specifications and must be quick and efficient with their work. You will need to become familiar with new menu items and specials as they become available. Benefits include Medical, Vision, Dental, 401k with Employer Match and Meal Discounts. JOB REQUIREMENTS Team Player with a sense of humor Smiles easily and often Math skills and understanding of basic conversions Must be able to use a digital scale and thermometer Must be able to lift up to 50 lbs and more on occasion (with assistance) Position requires standing, bending, and walking the entire workday Prefer kitchen line experience Demonstrate the ability to follow recipes

Calhoun's is looking for a Host to join their Lenoir City location! Our "Smiling People Greeters." This individual has great communication skills and for all intents and purposes has never met a stranger. He/She will oversee the layout of the restaurant and make sure tables are cleared and reset. They greet each Guest with a smile and a welcome, explain and direct our system of seating, and is also in charge of communicating volume levels to Management and Staff. Benefits include Medical, Vision, Dental and Meal Discounts. JOB REQUIREMENTS Team Player with a sense of humor Smiles easily and often Must demonstrate good math and communication skills Must be able to lift and carry 30 lbs. frequently Position requires standing, bending, and walking the entire workday Works well in a group and under some stress TO GO Hosts This is position attained after successful Host duty execution or GM approval Pleasant phone voice and etiquette Listens and takes direction from Guests and Management Must have excellent menu knowledge Must be able to lift and carry 30 lbs. frequently Position requires standing, bending, and walking the entire workday Will be required to enter and exit building numerous times to service To Go Guests in their cars Must be able to operate handheld payment devises and cash when necessary Be able to multi-task and assist regular Hosts as needed

Calhoun's is looking for a Cook to join their Lenoir City location! The positions that work the line are: Window, Grill, Salad and Fry. Responsibilities include: preparing products for the station, maintain accuracy of the product temperatures, keep a clean and sanitary work environment as well as perform all food procedures correctly. You will need to ensure kitchen equipment is functioning properly. This individual will be assembling ingredients according to menu specifications and must be quick and efficient with their work. You will need to become familiar with new menu items and specials as they become available. Benefits include Medical, Vision, Dental, 401k with Employer Match and Meal Discounts. JOB REQUIREMENTS Team Player with a sense of humor Smiles easily and often Math skills and understanding of basic conversions Must be able to use a digital scale and thermometer Must be able to lift up to 50 lbs and more on occasion (with assistance) Position requires standing, bending, and walking the entire workday Prefer kitchen line experience Demonstrate the ability to follow recipes

Calhoun's is looking for a Host to join their Oak Ridge location! Our "Smiling People Greeters." This individual has great communication skills and for all intents and purposes has never met a stranger. They will oversee the layout of the restaurant and make sure tables are cleared and reset. They greet each Guest with a smile and a welcome, explain and direct our system of seating, and is also in charge of communicating volume levels to Management and Staff. Benefits include Medical, Vision, Dental and Meal Discounts. JOB REQUIREMENTS Team Player with a sense of humor Smiles easily and often Must demonstrate good math and communication skills Must be able to lift and carry 30 lbs. frequently Position requires standing, bending, and walking the entire workday Works well in a group and under some stress TO GO Hosts This is position attained after successful Host duty execution or GM approval Pleasant phone voice and etiquette Listens and takes direction both and from Guests and Management Must have excellent menu knowledge Must be able to lift and carry 30 lbs. frequently Position requires standing, bending, and walking the entire workday Will be required to enter and exit building numerous times to service To Go Guests in their cars Must be able to operate handheld payment devises and cash when necessary Be able to multi-task and assist regular Hosts as needed

Calhoun's is looking for a Cook to join their Pigeon Forge location! The positions that work the line are: Window, Grill, Salad and Fry. Responsibilities include: preparing products for the station, maintain accuracy of the product temperatures, keep a clean and sanitary work environment as well as perform all food procedures correctly. You will need to ensure kitchen equipment is functioning properly. This individual will be assembling ingredients according to menu specifications and must be quick and efficient with their work. You will need to become familiar with new menu items and specials as they become available. Benefits include Medical, Vision, Dental, 401k and Meal Discounts. JOB REQUIREMENTS Team Player with a sense of humor Smiles easily and often Math skills and understanding of basic conversions Must be able to use a digital scale and thermometer Must be able to lift up to 50 lbs and more on occasion (with assistance) Position requires standing, bending, and walking the entire workday Prefer kitchen line experience Demonstrate the ability to follow recipes

Calhoun's is looking for a Host to join their Gatlinburg location! Our "Smiling People Greeters." This individual has great communication skills and for all intents and purposes has never met a stranger. He/She will oversee the layout of the restaurant and make sure tables are cleared and reset. They greet each Guest with a smile and a welcome, explain and direct our system of seating, and is also in charge of communicating volume levels to Management and Staff. Benefits include Medical, Vision, Dental and Meal Discounts. JOB REQUIREMENTS Team Player with a sense of humor Smiles easily and often Must demonstrate good math and communication skills Must be able to lift and carry 30 lbs. frequently Position requires standing, bending, and walking the entire workday Works well in a group and under some stress TO GO Hosts This is position attained after successful Host duty execution or GM approval Pleasant phone voice and etiquette Listens and takes direction both and from Guests and Management Must have excellent menu knowledge Must be able to lift and carry 30 lbs. frequently Position requires standing, bending, and walking the entire workday Will be required to enter and exit building numerous times to service To Go Guests in their cars Must be able to operate handheld payment devises and cash when necessary Be able to multi-task and assist regular Hosts as needed

Calhoun's is looking for a Cook to join their Gatlinburg location! The positions that work the line are: Window, Grill, Salad and Fry. Responsibilities include: preparing products for the station, maintain accuracy of the product temperatures, keep a clean and sanitary work environment as well as perform all food procedures correctly. You will need to ensure kitchen equipment is functioning properly. This individual will be assembling ingredients according to menu specifications and must be quick and efficient with their work. You will need to become familiar with new menu items and specials as they become available. Benefits include Medical, Vision, Dental, 401k, Meal Discounts and Free Onsite Parking! JOB REQUIREMENTS Team Player with a sense of humor Smiles easily and often Math skills and understanding of basic conversions Must be able to use a digital scale and thermometer Must be able to lift up to 50 lbs and more on occasion (with assistance) Position requires standing, bending, and walking the entire workday Prefer kitchen line experience Demonstrate the ability to follow recipes