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Avg. Salary $32,527
Avg. Salary $59,228
American Indian and Alaska Native 0.58%
Asian 5.85%
Black or African American 14.47%
Hispanic or Latino 12.28%
Unknown 4.68%
White 62.13%
Genderfemale 88.30%
male 11.70%
Age - 40American Indian and Alaska Native 3.00%
Asian 7.00%
Black or African American 14.00%
Hispanic or Latino 19.00%
White 57.00%
Genderfemale 47.00%
male 53.00%
Age - 40Stress level is high
7.1 - high
Complexity level is challenging
7 - challenging
Work life balance is good
6.4 - fair
| Skills | Percentages |
|---|---|
| Food Service | 20.23% |
| Patients | 15.60% |
| Nutritional Risk | 10.43% |
| Nutrition Education | 7.60% |
| RD | 6.96% |
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The average clinical dietetic technician salary in the United States is $32,527 per year or $16 per hour. Clinical dietetic technician salaries range between $25,000 and $42,000 per year.
What am I worth?
Hands on, direct patient care. Rewarding.
Underappreciated. Not many positions available.
The interaction with patients, and learning the dynamics of the hospital clinical team.
No respect- took tons of gen, orgo, bio, food, and polymer chem, all bio series, anatomy/physio, genetics, nut genomics, molecular bio, microbio, bacteriology, clinical nutrition, maternal nut, community nut, food service management and more (treated like I know nothing, and ostracized by the nurses, the charge nurse, nurse attendants, and MDs. Its like they think I learned only how to carry a meal tray and know how to temp check, the unit fridge and trays.Treated like a food service worker or a volunteer who is always asked to do errand). Low wage-$15-$22/hr( I worked all through college. Starting at a wage of $2.50/hr, all the way to $34.00/hr. After graduating with a degree in Clinical Nutrition and a minor in Genetics. For all of that practical knowledge to be paid nothing is not worth it!!! Also in the interview for getting the job-showing that you've worked for 5+ years is not a good idea... bc the hr at the hospitals I've worked at were really concerned with how much leadership experience I had and felt that I wouldn't be happy starting at $11/hr. (Getting a BS still means getting minimum wage for nutrition). I wasn't happy, but I stuck it out until I got to $19/hr. no benefits-Its very rare to get 1.0 FTE/FT at a hospital. I started PT which at a hospital is 24hrs a wk, and they would always have me work 'extra hours' which equaled full time and was more than 32hrs which was considered FT at the hospitals I worked for, but they were unwilling to give me benefits- which was very sucky though I did get time and a half, but I really wanted benefits. There is a pattern in the nutrition field, where there are a lot of pt and per diem jobs, but not so many ft jobs unless you want to work at a correction facility.(Correction pays well, but has a ton of competition. bilingual (mostly Spanish)- you see in job posters that they want you to be bilingual in Spanish- and for all the people who know Spanish on a conversational level- that's not gonna cut it. A lot of good jobs (good benefits, good pay, good work life balance) require one to be bilingual in Spanish-if its not your native tongue and you don't have the language gene, you should probably start learning it by age 2yrs. I was lucky in that I knew 2 other languages besides American English and bargained/persuaded my way into the clinical DTR jobs. But I've been to WIC where they say language is not a problem, yada yada yada and then they only take people who are native speakers. So knowing the 'corre
The pay is too low for the experience one must have...