Cook chill technician job description

We provide excellent benefits and perks , including the privilege of using club amenities! On a space-available basis, employees have the ability to play golf, tennis or pickleball; use our fitness room, or purchase merchandise in one of our many shops. Additionally, our full-time team receives medical, dental, vision, life, short- and long-term disability, 401k and other great benefits. We also make it easy to apply!

THE LIFE OF A TECHNICAL PROJECTS CHEF

As our Technical Projects Chef, you ensure we are meeting our mission to provide our members with consistent, well-prepared, and diverse cuisine. You do this by fostering a culture of education, professionalism, and passion in each team member. The role of Technical Projects Chef develops and executes creative specialty items such as crafting dry-cured artisanal charcuterie, dry-aged Wagyu beef, fresh-squeezed Florida citrus juices, hand-cranked sausages, corned beef, pastrami, pickles, and sauces from scratch. You will have the ability to collaborate on special projects with Chef to integrate innovative menu items. Upon development in this position, you will work autonomously and use your creativity to develop new specialty items to incorporate into our daily menu. While supervising and coordinating all specialty food preparation and presentation, you will ensure excellent quality. As a Technical Projects Chef, you will be working normal A.M. hours.

We want you to be able to focus on your creativity! You utilize your innovation to create new menu items and special courses for wine dinners. Using contemporary techniques, you prepare, test, taste, and control all new items. We also encourage our culinary team members to post pictures to social media of plated entrees, large banquets, ice displays, or anything else that you're proud of producing with our team (#bbculinary). If you can do this and meet the following requirements, apply today!

QUALIFICATIONS

• Extended and diversified kitchen and hospitality industry experience
• Exemplary technical skills related to food preparation.
• Displays creative and innovative methods.
• Ability to pay strict attention to culinary details and Club/Kitchen standards
• Maintain professional and positive relationships with kitchen staff
• Ability to work in a fast-paced environment
• Interest in ACF certification
• Ability to meet physical requirements of the position such as spending long periods of time on your feet, in hot weather, and the ability to carry up to 50 lbs
• Ability to pass a drug test
• Reliable transportation

APPLY NOW TO BE OUR TECHNICAL PROJECTS CHEF

Are you ready to work? Do you want to create and serve culinary excellence? Do you want to be a part of our supportive team? If you answered yes, apply now using our initial quick and easy mobile-optimized application .

ABOUT BONITA BAY CLUB

Bonita Bay Club is a private club located in Bonita Springs, Florida with five championship golf courses designed by legendary architects Arthur Hills and Tom Fazio, three practice facilities, as well as a short game practice area. The club's Sports Center offers 18 Har-Tru tennis courts and one of the region's most active tennis programs directed by a USPTA Master Professional, ten pickleball courts, and a zero-entry resort-style pool. Nearby, the 60,000-square-foot Lifestyle Center features a state-of-the-art fitness center, spa and salon.

Bonita Bay Club is recognized with exclusive designations, including the Distinguished Club and Platinum Club honors and has been named among America's Healthiest Clubs for our commitment to our members' well-being.

Job Posted by ApplicantPro

**Summary:**

Applicant will have 5 years proven cooking experience in a healthcare, restaurant or other hospitality setting. Applicant will be able to produce high quality, high volume food for retail, catering and patient service utilizing cook chill equipment. Ensures appropriate cook chill and production supply levels to execute daily production needs. Ensures that processed food inventories are maintained appropriately and are commensurate with food usage levels. Responsible for daily food quantity and quality, based on C-BORD generated specifics. Maintains temperature, QC and QA logs accordingly. Ensures the safe, sanitary, smooth operation of all food production and cook chill equipment.

Incumbent is expected to perform safe and sanitary food handling techniques, prepares hot and/or cold food products for assembly on the room service line following direction of the Supervisor. Additionally, produce high quality food for the catering and retail production areas. Must have the ability to learn on-the job-skills, and handle periodic stressful times. Line, prep, high volume cooking skills necessary.

Applicant will have knowledge of advanced cooking methods and strong math skills. Able to meet physical demands as determined by Health Service assessment. Ability to read, write and comprehend English. Knowledge of HACCP and SERV-SAFE related food handling techniques: gloves, cutting boards, cross-contamination, ingredient quality/safety, personal and professional hygiene, temperature danger zone.

Applicant will be expected to clean and sanitize all equipment he/she is in contact with. Scheduling flexibility: days, nights, alternating weekends. Team player in a fast paced environment is essential.

**Job Responsibilities:**

**1)** Safe, sanitary food handling techniques: gloves, cutting boards, cross-contamination, hygiene, temperature danger zone, ingredient quality and safety, exact recipe adherence with zero tolerance for variation.

**2)** Ensures appropriate cook chill and production supply levels to execute daily production needs. Projects needs and places orders for all foods necessary to Sous Chef.

**3)** Ensures the safe, smooth operation of cook chill production equipment. Able to assemble and disassemble cooker cooler. Able to operate tumble chiller C.I.P. and report deviations of correct operating status of either to supervisor.

**4)** Maintains temperature, QC and QA logs as directed by HACCP, JCAHO and DPH regulations, and Executive Chef or designee directives.

**5)** Cleans and sanitizes all equipment he/she is in contact with mechanical devices, movable and stationary equipment, refrigerators, cutting boards, knives, food service equipment.

**6)** Works well under pressure: maintains composure, quality, consistency, safety. Will assist others when business levels increase without being asked.

**7)** Team player in a fast paced environment. Helps with production cooking, room service/line cooking as needed.

**8)** Able to work independently with little supervision. Will perform either production, prep or line cooking functions as necessary in accordance with HACCP, JCAHO and DPH regulations.

**9)** Prepares hot and/or cold food items in an appropriate timeframe for assembly on the room service line following direction of the Supervisor. Able to work in production area, producing high volume, high quality foods for retail and catering areas, as a part of a team or independently.

**10)** Must speak, read, write and understand English fluently.

**Required Work Experience:**

**1)** 5 years cooking experience, especially back-of-house, in restaurant, hospital or institutional foodservice

**Preferred Work Experience:**

**1)** None Listed

**Skills and Competencies:**

**1)** Advanced cooking skills(soups, sauces, recipes from scratch), safety/sanitation, knowledge of culinary terms, upscale menu items, line and prep experience

**You Belong At Baystate**

At Baystate Health we know that treating one another with dignity and equity is what elevates respect for our patients and staff. It makes us not just an organization, but also a community where you belong. It is how we advance the care and enhance the lives of all people.

DIVERSE TEAMS. DIVERSE PATIENTS. DIVERSE LOCATIONS.

**Education:**

GED or HiSET (Required)

**Certifications:**

ServSave Food Handlers Certified - ServSafe National Restaurant Association

**Equal Employment Opportunity Employer**

Baystate Health is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, marital status, national origin, ancestry, age, genetic information, disability, or protected veteran status.

We're JLL-a leading professional services and investment management firm specializing in real estate. We have operations in over 80 countries and a workforce of over 98,000 individuals around the world who help real estate owners, occupiers and investors achieve their business ambitions. As a global Fortune 500 company, we also have an inherent responsibility to drive sustainability and corporate social responsibility. That's why we're committed to our purpose to shape the future of real estate for a better world. We're using the most advanced technology to create rewarding opportunities, amazing spaces and sustainable real estate solutions for our clients, our people and our communities.

Our core values of teamwork, ethics and excellence are also fundamental to everything we do and we're honored to be recognized with awards for our success by organizations both globally and locally.

Creating a diverse and inclusive culture where we all feel welcomed, valued and empowered to achieve our full potential is important to who we are today and where we're headed in the future. And we know that unique backgrounds, experiences and perspectives help us think bigger, spark innovation and succeed together.

If this job description resonates with you, we encourage you to apply even if you don't meet all of the requirements below. We're interested in getting to know you and what you bring to the table!

Essential Functions:

• Perform annual and semi-annual preventive maintenance and repair service work on water cooled and air-cooled chiller systems including cooling towers and pumps.
• Perform annual and semi-annual preventive maintenance and repair service work on High- and Low-pressure air compressor systems including cooling towers and pumps.
• Pump rebuilds and alignments with a laser.
• Conduct audits to identify where system and operational changes can be made to improve system performance. And evaluate secondary machine manual operation.
• Actively review, observe, and monitor equipment function and operation.
• Air Compressor maintenance and rebuilding. Oversight of major repairs and startup coordination.
• Conduct centralized utility system evaluations and make recommendations so operational improvements can be incorporated

Required Knowledge, Skills and Abilities (KSA)

• Possess hands on skills and knowledge to complete required repairs and maintenance on a variety of chiller manufacturers, air compressor manufactures, cooling towers, pumps, motors using industry standard tools and in accordance with all codes, laws, and regulations
• Possess knowledge of codes, laws, and regulations affecting pharmaceutical manufacturing operations with the ability to articulate any deficiencies and make recommendations to remedy such deficiencies
• Knowledge and ability to disassemble large machines. And make precision measurements.
• Familiar with computerized maintenance programs (CMMS).
• Troubleshoot and repair large chillers ( > 1000 ton machines).
• Ability to effectively use computers and computer programs (including use of Microsoft Office Suite), skill in use of the internet to navigate to and use web-based applications, and ability to use handheld electronic devices.
• Possess excellent communications skills, both written and verbal
• Knowledge of the structure and content of the English language including the meaning and spelling of words, rules of composition, and grammar
• Knowledge of principles and processes for providing customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction
• Cross training to support utility operations and maintenance.

Working Environment:

• The position is plant based and supporting various locations within a specified campus
• Will require daily interaction with local engineering teams in person, on the phone, and via email in order to perform the job
• Weekend and overtime work as required.

Minimum Required Education:

• Minimum of 3 years' experience in commercial HVAC service and repairs with a focus on hands-on chiller / air compressor repair & maintenance
• Successful completion of vocation degree program, apprenticeship, and/or comparable work experience
• Possess Universal EPA Certification
• Delta V control experience a plus.

Benefits:

Our benefits are a good reason to come to JLL.

We are committed to hiring the best, most talented people in our industry, and then empowering them with the resources and support to enhance their health, financial and personal well-being. Our underlying benefits philosophy is this: be fair to our people, and provide opportunities for those who take advantage of our programs and resources to lower their health costs and increase their personal and financial security.

Benefits to eligible employees, include:

• 401(k) plan with matching company contributions
• Medical, Dental & Vision Care
• 6 weeks of paid parental leave at 100% of salary
• Paid Time Off and Company Holidays
• Flexible Work Arrangements may be available
• Executive Benefits

What you can expect from us

We succeed together and believe the best inspire the best, so we invest in supporting each other, learning together and celebrating our success.

Our Total Rewards program reflects our commitment to helping you achieve your career ambitions, recognizing your contributions, investing in your well-being and providing competitive benefits and pay.

We can't wait to see where your ambitions take you at JLL. Apply today!

JLL Privacy Notice

Jones Lang LaSalle (JLL), together with its subsidiaries and affiliates, is a leading global provider of real estate and investment management services. We take our responsibility to protect the personal information provided to us seriously. Generally the personal information we collect from you are for the purposes of processing in connection with JLL's recruitment process. We endeavour to keep your personal information secure with appropriate level of security and keep for as long as we need it for legitimate business or legal reasons. We will then delete it safely and securely.

For more information about how JLL processes your personal data, please view our Candidate Privacy Statement.

For additional details please see our career site pages for each country.

For employees in the United States, please see a fully copy of our Equal Employment Opportunity and Affirmative Action policy here.

This position may require you to be fully vaccinated against COVID-19. If required, you'll be asked to provide proof that you're fully vaccinated upon your start date. You're considered fully vaccinated two weeks after you receive the second dose of a two-dose vaccine series (e.g., Pfizer or Moderna) or two weeks after a single-dose vaccine (e.g., Johnson & Johnson/Janssen). Failure to provide proof of vaccination may result in termination.

Jones Lang LaSalle (“JLL”) is an Equal Opportunity Employer and is committed to working with and providing reasonable accommodations to individuals with disabilities. If you need a reasonable accommodation because of a disability for any part of the employment process - including the online application and/or overall selection process - you may contact us at Accommodation Requests. This email is only to request an accommodation. Please direct any other general recruiting inquiries to our Contact Us page > I want to work for JLL.