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Cook chill technician skills for your resume and career
9 cook chill technician skills for your resume and career
1. HACCP
- Approved an assortment of menu items available in the facility cafeteria, interpreted and followed all applicable HACCP regulatory requirements.
- Maintained sanitation of food areas utilizing HACCP procedures.
2. Kitchen Equipment
Kitchen Equipment refers to all those essential items which are crucial for the task of cooking.
- Maintain sanitation of kitchen equipment and general kitchen area * Provided assistance to residents with activities and other living necessities
- Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
3. Fryers
- Ensured all equipment (ovens, grills, burners, salamanders and fryers) are clean and ready for use.
- Cut and chopped food items and cooked on a grill or in fryers.
4. Chill
- Performed OSHA audits for the industrial operation of the Cook Chill facility.
- Trouble shoot, diagnose, and repair control systems on chill water systems.
5. Culinary
- Mentored and trained kitchen staff in culinary procedures and kitchen operations while following all Standard of operations.
- Control productivity through effective scheduling, cross training and development of culinary staff.
6. Product Quality
Product quality is the basic element of a business. It means to add features in a product or service in such a way that it meets the needs and wants of the customers. Enhancing the product quality also means improve the goods from any existing defects to ensure customer satisfaction.
- Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity.
- Maintained walk-in and handled both topping and product quality and temperature.
7. Food Storage
- Interpreted and followed public health regulations regarding food storage and preparation.
- Maintain clean, safe and sanitary work area, including food storage areas, and refrigerators/freezers.
8. Food Products
Food products are the types of various food items that are created and processed to be sold as a product. These products are consumed by humans for nourishment and are mostly processed and created in a huge factory. Tinned goods, milk, meat, etc are the most common food products, and they are not limited to any specific kind except tobacco, beers, and alcohol as they are not considered food products.
- Prepare and cook soup Prepare and pack food products to be shipped.
- Work cooperatively with counter workers, managers, and other chefs in providing quality food products with superb service and environment.
9. Cost Control
Cost control is a process in which actual costs are recorded and incorporated into a format that allows comparison with project budgets to regulate and control operating costs within an organization. The goal of cost control is to manage project delivery within the approved budget and reduce expenses to increase profits.
- Truck order SchedulingWork cost control (cut employee when needed) Dishes Paperwork in computer or on paper Sign for truck delivers
- Led the productivity levels and utilized all product maintaining proper cost control and minimum waste.
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List of cook chill technician skills to add to your resume
The most important skills for a cook chill technician resume and required skills for a cook chill technician to have include:
- HACCP
- Kitchen Equipment
- Fryers
- Chill
- Culinary
- Product Quality
- Food Storage
- Food Products
- Cost Control
Updated January 8, 2025