Cooker operator vs food cooking machine operator

The differences between cooker operators and food cooking machine operators can be seen in a few details. Each job has different responsibilities and duties. It typically takes 1-3 months to become both a cooker operator and a food cooking machine operator. Additionally, a cooker operator has an average salary of $37,847, which is higher than the $31,054 average annual salary of a food cooking machine operator.

The top three skills for a cooker operator include GMP, food quality and CIP. The most important skills for a food cooking machine operator are test results, product characteristics, and water hose.

Cooker operator vs food cooking machine operator overview

	Cooker Operator	Food Cooking Machine Operator
Yearly salary	$37,847	$31,054
Hourly rate	$18.20	$14.93
Growth rate	4%	4%
Number of jobs	29,770	101,287
Job satisfaction	-	-
Most common degree	High School Diploma, 46%	High School Diploma, 43%
Average age	44	44
Years of experience	3	3

Cooker operator vs food cooking machine operator salary

Cooker operators and food cooking machine operators have different pay scales, as shown below.

	Cooker Operator	Food Cooking Machine Operator
Average salary	$37,847	$31,054
Salary range	Between $28,000 And $50,000	Between $24,000 And $40,000
Highest paying City	-	Clara City, MN
Highest paying state	-	Vermont
Best paying company	-	HW Staffing Solutions
Best paying industry	-	-

Differences between cooker operator and food cooking machine operator education

There are a few differences between a cooker operator and a food cooking machine operator in terms of educational background:

	Cooker Operator	Food Cooking Machine Operator
Most common degree	High School Diploma, 46%	High School Diploma, 43%
Most common major	Business	Culinary Arts
Most common college	-	-

Cooker operator vs food cooking machine operator demographics

Here are the differences between cooker operators' and food cooking machine operators' demographics:

	Cooker Operator	Food Cooking Machine Operator
Average age	44	44
Gender ratio	Male, 78.5% Female, 21.5%	Male, 53.5% Female, 46.5%
Race ratio	Black or African American, 8.9% Unknown, 3.8% Hispanic or Latino, 19.5% Asian, 11.8% White, 53.7% American Indian and Alaska Native, 2.3%	Black or African American, 13.7% Unknown, 3.8% Hispanic or Latino, 22.1% Asian, 10.7% White, 47.3% American Indian and Alaska Native, 2.3%
LGBT Percentage	7%	7%

Differences between cooker operator and food cooking machine operator duties and responsibilities

Cooker operator example responsibilities.

Oversee and maintain boilers and dryers.
Operate slicers, grills, deep fry cookers, stoves.
Follow and adhere to good manufacturing practices (GMP's).
Ensure kitchen are staffed and run efficiently in support of restaurant and banquet operations.
Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand.
Handle all maintenance on all slicers, cutters, conveyors, starch bins, and wash sprinklers.

Food cooking machine operator example responsibilities.

Record statistics on ISO documentation, and coordinate with machine technicians and electrical technicians to keep machines operating at maximum efficiency.
Monitor checkout stations to ensure that they have adequate cash available and that they are staffed appropriately.

Cooker operator vs food cooking machine operator skills

Common cooker operator skills

GMP, 17%
Food Quality, 15%
CIP, 12%
Processing Equipment, 10%
PPE, 8%
Safety Procedures, 7%

Common food cooking machine operator skills

Test Results, 20%
Product Characteristics, 16%
Water Hose, 16%
Test Data, 15%
Notify Supervisors, 9%
Agitators, 9%

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Cooker Operator
Cooker Operator vs Food Cooking Machine Operator

Updated January 8, 2025

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