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Cooker operator vs frier

The differences between cooker operators and friers can be seen in a few details. Each job has different responsibilities and duties. It typically takes 1-3 months to become both a cooker operator and a frier. Additionally, a cooker operator has an average salary of $37,847, which is higher than the $33,006 average annual salary of a frier.

The top three skills for a cooker operator include GMP, food quality and CIP. The most important skills for a frier are customer service, , and .

Cooker operator vs frier overview

Cooker OperatorFrier
Yearly salary$37,847$33,006
Hourly rate$18.20$15.87
Growth rate4%4%
Number of jobs29,770142
Job satisfaction--
Most common degreeHigh School Diploma, 46%High School Diploma, 60%
Average age4444
Years of experience33

Cooker operator vs frier salary

Cooker operators and friers have different pay scales, as shown below.

Cooker OperatorFrier
Average salary$37,847$33,006
Salary rangeBetween $28,000 And $50,000Between $23,000 And $45,000
Highest paying City--
Highest paying state--
Best paying company--
Best paying industry--

Differences between cooker operator and frier education

There are a few differences between a cooker operator and a frier in terms of educational background:

Cooker OperatorFrier
Most common degreeHigh School Diploma, 46%High School Diploma, 60%
Most common majorBusinessComputer Science
Most common college--

Cooker operator vs frier demographics

Here are the differences between cooker operators' and friers' demographics:

Cooker OperatorFrier
Average age4444
Gender ratioMale, 78.5% Female, 21.5%Male, 70.6% Female, 29.4%
Race ratioBlack or African American, 8.9% Unknown, 3.8% Hispanic or Latino, 19.5% Asian, 11.8% White, 53.7% American Indian and Alaska Native, 2.3%Black or African American, 13.7% Unknown, 3.8% Hispanic or Latino, 22.1% Asian, 10.7% White, 47.3% American Indian and Alaska Native, 2.3%
LGBT Percentage7%7%

Differences between cooker operator and frier duties and responsibilities

Cooker operator example responsibilities.

  • Oversee and maintain boilers and dryers.
  • Operate slicers, grills, deep fry cookers, stoves.
  • Follow and adhere to good manufacturing practices (GMP's).
  • Ensure kitchen are staffed and run efficiently in support of restaurant and banquet operations.
  • Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand.
  • Handle all maintenance on all slicers, cutters, conveyors, starch bins, and wash sprinklers.
  • Show more

Frier example responsibilities.

  • Operate computerized fryers, freezer tunnels and equipment, computerize vertical-fill packaging line, and computerize extruder equipment.
  • Monitor checkout stations to ensure that they have adequate cash available and that they are staffed appropriately.

Cooker operator vs frier skills

Common cooker operator skills
  • GMP, 17%
  • Food Quality, 15%
  • CIP, 12%
  • Processing Equipment, 10%
  • PPE, 8%
  • Safety Procedures, 7%
Common frier skills
  • Customer Service, 100%

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