Cooker operator vs fryer operator

The differences between cooker operators and fryer operators can be seen in a few details. Each job has different responsibilities and duties. It typically takes 1-3 months to become both a cooker operator and a fryer operator. Additionally, a fryer operator has an average salary of $38,243, which is higher than the $37,847 average annual salary of a cooker operator.

The top three skills for a cooker operator include GMP, food quality and CIP. The most important skills for a fryer operator are oven temperatures, safety regulations, and fryers.

Cooker operator vs fryer operator overview

	Cooker Operator	Fryer Operator
Yearly salary	$37,847	$38,243
Hourly rate	$18.20	$18.39
Growth rate	4%	4%
Number of jobs	29,770	29,901
Job satisfaction	-	-
Most common degree	High School Diploma, 46%	High School Diploma, 55%
Average age	44	44
Years of experience	3	3

Cooker operator vs fryer operator salary

Cooker operators and fryer operators have different pay scales, as shown below.

	Cooker Operator	Fryer Operator
Average salary	$37,847	$38,243
Salary range	Between $28,000 And $50,000	Between $27,000 And $53,000
Highest paying City	-	-
Highest paying state	-	-
Best paying company	-	-
Best paying industry	-	-

Differences between cooker operator and fryer operator education

There are a few differences between a cooker operator and a fryer operator in terms of educational background:

	Cooker Operator	Fryer Operator
Most common degree	High School Diploma, 46%	High School Diploma, 55%
Most common major	Business	Business
Most common college	-	-

Cooker operator vs fryer operator demographics

Here are the differences between cooker operators' and fryer operators' demographics:

	Cooker Operator	Fryer Operator
Average age	44	44
Gender ratio	Male, 78.5% Female, 21.5%	Male, 81.6% Female, 18.4%
Race ratio	Black or African American, 8.9% Unknown, 3.8% Hispanic or Latino, 19.5% Asian, 11.8% White, 53.7% American Indian and Alaska Native, 2.3%	Black or African American, 9.0% Unknown, 3.9% Hispanic or Latino, 20.7% Asian, 13.7% White, 50.4% American Indian and Alaska Native, 2.4%
LGBT Percentage	7%	7%

Differences between cooker operator and fryer operator duties and responsibilities

Cooker operator example responsibilities.

Oversee and maintain boilers and dryers.
Operate slicers, grills, deep fry cookers, stoves.
Follow and adhere to good manufacturing practices (GMP's).
Ensure kitchen are staffed and run efficiently in support of restaurant and banquet operations.
Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand.
Handle all maintenance on all slicers, cutters, conveyors, starch bins, and wash sprinklers.

Fryer operator example responsibilities.

Manage the master calendar and schedule resources such as communication equipment, weapons, transportation and ammunition forecast and delivery.
Activate agitators and paddles in order to mix and stir ingredients, stopping machines when ingredients are thoroughly mix.
Monitor combat missions through satellite and computer global positioning systems in order to prepare accurate reports for unit commanders.
Monitor checkout stations to ensure that they have adequate cash available and that they are staffed appropriately.

Cooker operator vs fryer operator skills

Common cooker operator skills

GMP, 17%
Food Quality, 15%
CIP, 12%
Processing Equipment, 10%
PPE, 8%
Safety Procedures, 7%

Common fryer operator skills

Oven Temperatures, 30%
Safety Regulations, 28%
Fryers, 12%
RAN, 9%
Quality Checks, 7%
Dryers, 6%