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The best certifications for a culinary assistant are Certified Culinary Administrator (CCA), Certified Nurse Assistant (CNA), and Medical Assistant.
Culinary assistant certifications demonstrate your competency as a culinary assistant to employers. However, not all culinary assistant certifications provide the same value.
Below is a list of the best culinary assistant certifications. Obtaining a culinary assistant certification will give you a leg up when you apply for jobs and increase your potential salary.
| Rank | Culinary assistant certification | Organization |
|---|---|---|
| 1 | Certified Culinary Administrator (CCA) | ACF |
| 2 | Certified Nurse Assistant (CNA) | American Red ... |
| 3 | Medical Assistant | ASPT |
| 4 | Certified Food Manager (CFM) | IFSEA, MCFE |
| 5 | ServSafe Food Protection Manager Certification | National Rest... |
| 6 | Certified Nutrition Specialist (CNS) | BCNS |
This certification is for an executive level chef who is responsible for the administrative functions of running a professional food service operation. This culinary professional must demonstrate proficiency in culinary knowledge, human resources, operational management and business planning skills. This position supervises at least 10 fulltime equivalent employees and reports directly to the owner, general manager or corporate office.
Train to be a certified nurse assistant working with other health care professionals to provide quality care for elderly or sick individuals in nursing homes and hospitals and at home.
The medical assistant job description varies depending on the employer's needs. A medical assistant is a multi-skilled professional and an asset to a physician.
These certifications test beyond culinary skills, but rather, focus on the skills needed for the food service professional seeking a management and executive career. These certifications test your knowledge from basic cooking to menu design, management, human resources, accounting and marketing.
The ServSafe Food Protection Manager Certification is nationally recognized and accredited. ServSafe has always set the standard in food safety training and certification.
Certified Nutrition Specialist professionals are on the front lines battling the epidemic of obesity and chronic disease, and the BCNS supports these efforts and certifies nutrition professionals who maintain the highest standard of nutrition competence.
The best culinary assistant certification is Certified Culinary Administrator (CCA). The Certified Culinary Administrator (CCA) is awarded by the American Culinary Federation, Inc. this certification corresponds to a specialty within a recognized occupation.
Here's a bit more background on how to obtain this culinary assistant certification:
The ServSafe Food Protection Manager Certification certification will help you to secure a cook position, which will increase your pay and career trajectory. A cook's average salary is $27,996 whereas culinary assistants make an average salary of $33,149.
The most common combination of culinary assistant certifications include: Certified Culinary Administrator (CCA), Certified Nurse Assistant (CNA), and Medical Assistant.
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