Deli slicer job description

Earn up to $20 an hour!

With Tips - The friendlier you are, the more you make!!

Come in for an interview and get a free meal!!!

Benefits:

• Competitive Pay Rate
• Flexible schedules
• Discounted and Free meals
• Paid time off
• Health Insurance
• Dental Insurance
• Vision Insurance
• Life Insurance
• 401K
• 401K matching
• Paid uniform
• Paid Training

Requirements:

• Be energetic, hard-working, and ethical
• Ability to understand and adhere to all company policies and procedures
• Must be 18 years old or older

Responsibilities:

• Greet customers and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu.
• Work together with the line team to prepare cold and hot subs to customer specifications, while following cooking instructions, safety procedures, and sanitary requirements.
• Use specific kitchen machinery such as knives, grills, slicers, etc.
• Ensure restaurant cleanliness daily
• Communicate effectively with team members and management
• Handle customer concerns and complaints professionally and calmly to resolve problems according to Jersey Mike's standards and policy.

Company Introduction

Our authentic taste – served Mike's Way® with lettuce, onions, tomatoes, oregano, salt, and THE JUICE (oil and vinegar) – is called our CRAVEABILITY factor. Everything about Jersey Mike’s is of the absolute highest quality, including our employees. Our meats and cheeses are all top-quality premium brands sliced freshly before your eyes. Our bread is fresh-baked each day on the premises. And of course, everything’s created right in front of you. It’s what makes Jersey Mike’s the most authentic tasting submarine sandwich available, truly a \Sub Above\, and it’s a tradition of quality we’ll never outgrow. Our team is just that as well...an amazing group of people working together, having fun, engaging with our customers and making each visit memorable with our unique, friendly, and welcoming personalities.

United States of America, Minnesota, Inver Grove Heights

Retail

Post Date Sep 21, 2022

Requisition # 140351

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Position Title: Deli Clerk

Accountable to: Deli Manager

Job Overview:

Provides direct, prompt, efficient and friendly customer service. Interacts with customers for their immediate selection of various fresh meats, cheeses, salads and hot foods from the deli department. Handles food in a safe manner and ensures the work area is always clean and neat.

Job Responsibilities and Accountabilities:

+ Provides prompt, efficient and friendly customer service by exhibiting caring, concern and patience in all customer interactions and treating customers as the most important people in the store.

+ Smiles and greets customers in a friendly manner, whether the encounter takes place in the employee's designated department or elsewhere in the store.

+ Answers the department telephone promptly when called upon, and provides friendly, helpful service to customers who call.

+ Takes customer orders at the deli counter, slices product for customer service and weigh, date, price, label and wrap all product.

+ Reviews orders for the day and processes accordingly.

+ Understands and practices proper sanitation procedures and ensures the work area is always clean and neat.

+ Reviews the status and appearance of the food for freshness.

+ Monitors temperatures of all hot and cold units for proper holding procedures.

+ Anticipates product needs for the department on a daily basis.

+ Prepares, finishes, and replenishes product as necessary.

+ Checks in product, puts product away, and may review invoices.

+ Responsible for proper inventory control (pricing, stocking, ordering).

+ Ensures that all food is handled in accordance with local health department regulations, monitors product quality. Stores product and ensures proper refrigeration.

+ Clean all equipment in the Deli department on a daily basis.

+ Breaks down department and performs cleaning duties, follows all safety, sanitation and food handling regulation.

+ Performs other job-related duties and special projects as required.

+ Follows all store and department policies and procedures

Job Requirements:

+ Lifting Requirement up to 60 lbs., equipment operation (scanner, register, scale, check approval machine, coupon machine, intercom), reaching, standing, stooping/bending, turning, pushing/pulling 500 to 1500 lbs., equipment operation (pallet jack, highboy cart, tongs).

+ Must be able to solve arithmetic calculations involving fractions, decimals and percentages.

+ Must be able to understand and follow verbal or demonstrated instructions; request supplies orally or in writing.

+ Must have the ability to handle refrigerated and frozen levels of temperature when retrieving product from freezer

+ Must be able to participate in the preparation of salads, sandwiches, fried chicken, fish, etc.

+ Must be able to safely operate a slicer and fryer for the production of sliced meats and cheeses and fried foods.

+ Must be able to work shifts varying in length and times, including nights, weekends and holidays.

My Cub. My Way.

We provide our customers the best grocery experience period by personalizing our customers' evolving needs with innovation, convenience and by supporting the communities we serve through delivering quality, variety and fresh groceries.At Cub, employment is built on a foundation of diversity and inclusion that enhances and enables our associates' career development through education and training. We pride ourselves in having a strong team of passionate employees who provide exceptional service. Every employee has the opportunity to make a difference in the lives of our customers.

We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status

Additional Information

+ Schedule: Part-time