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Deli slicer skills for your resume and career
5 deli slicer skills for your resume and career
1. Safety Guidelines
Safety guidelines are regulations or rules governing procedures, actions, or devices with the aim of reducing the occurrence or risk of loss, injury, and danger to properties, individuals, or the environment. To adhere to the safety guidelines and be able to make the best possible decisions to ensure everyone at the workplace is safe, you should possess a wide range of skills.
- Cleaned and sanitized deli equipment according to health and safety guidelines.
- Adhered to company core values of honesty, integrity, respect, diversity and safety following health and safety guidelines
2. Slicers
- Aided in daily bakery operations by conducting opening procedures, and preparing products utilizing deli slicers, ovens and other equipment.
- Operated meat slicers and other cooking equipment*Greeted customers and took orders*Answered phone calls*Cleaned and sanitized equipment and tables*Stocked and rotated products
3. Food Handling
- Prepared and cook foods, served customers, while complying with all state and local food handling procedures and regulations.
- Maintained the grill according to proper food handling requirements Light janitorial and maintenance duties Receive and record inventory
4. Food Safety
- Adhere to food safety regulations* Prepare foods for restaurant use* Handle customer inquiries and complaints* Manage business transactions
- Followed food safety procedures while maintaining high standards of customer service during high-volume, fast-paced operations.
5. Groceries
- Complete transactions using cash register, give and receive correct monies, scan and bag groceries, and clean work areas.
- Stocked grocery items, customer service, food preparation, cleaning, bagged groceries, trained another Deli employee
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List of deli slicer skills to add to your resume
The most important skills for a deli slicer resume and required skills for a deli slicer to have include:
- Safety Guidelines
- Slicers
- Food Handling
- Food Safety
- Groceries
Updated January 8, 2025