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Dietary supervisor job growth summary. After extensive research, interviews, and analysis, Zippia's data science team found that:
The projected dietary supervisor job growth rate is 10% from 2018-2028.
About 32,300 new jobs for dietary supervisors are projected over the next decade.
Dietary supervisor salaries have increased 10% for dietary supervisors in the last 5 years.
There are over 10,138 dietary supervisors currently employed in the United States.
There are 14,204 active dietary supervisor job openings in the US.
The average dietary supervisor salary is $38,614.
| Year | # of jobs | % of population |
|---|---|---|
| 2021 | 10,138 | 0.00% |
| 2020 | 8,888 | 0.00% |
| 2019 | 10,227 | 0.00% |
| 2018 | 9,688 | 0.00% |
| 2017 | 9,284 | 0.00% |
| Year | Avg. salary | Hourly rate | % Change |
|---|---|---|---|
| 2025 | $38,614 | $18.56 | +3.5% |
| 2024 | $37,307 | $17.94 | +2.9% |
| 2023 | $36,246 | $17.43 | +1.5% |
| 2022 | $35,699 | $17.16 | +1.5% |
| 2021 | $35,163 | $16.91 | +3.8% |
| Rank | State | Population | # of jobs | Employment/ 1000ppl |
|---|---|---|---|---|
| 1 | Maine | 1,335,907 | 88 | 7% |
| 2 | Indiana | 6,666,818 | 368 | 6% |
| 3 | Iowa | 3,145,711 | 182 | 6% |
| 4 | Kansas | 2,913,123 | 177 | 6% |
| 5 | District of Columbia | 693,972 | 40 | 6% |
| 6 | Ohio | 11,658,609 | 484 | 4% |
| 7 | Tennessee | 6,715,984 | 252 | 4% |
| 8 | Minnesota | 5,576,606 | 227 | 4% |
| 9 | Kentucky | 4,454,189 | 175 | 4% |
| 10 | Nebraska | 1,920,076 | 82 | 4% |
| 11 | New Hampshire | 1,342,795 | 53 | 4% |
| 12 | North Dakota | 755,393 | 31 | 4% |
| 13 | Florida | 20,984,400 | 540 | 3% |
| 14 | Pennsylvania | 12,805,537 | 355 | 3% |
| 15 | Michigan | 9,962,311 | 290 | 3% |
| 16 | Massachusetts | 6,859,819 | 235 | 3% |
| 17 | New Jersey | 9,005,644 | 226 | 3% |
| 18 | Colorado | 5,607,154 | 186 | 3% |
| 19 | Nevada | 2,998,039 | 88 | 3% |
| 20 | Delaware | 961,939 | 25 | 3% |
| Rank | City | # of jobs | Employment/ 1000ppl | Avg. salary |
|---|---|---|---|---|
| 1 | Jacksonville | 1 | 4% | $31,288 |
| 2 | Haverstraw | 1 | 3% | $42,976 |
| 3 | Anderson | 1 | 2% | $37,483 |
| 4 | Irvington | 1 | 2% | $47,539 |
| 5 | Kalamazoo | 1 | 1% | $37,266 |
| 6 | New York | 9 | 0% | $43,105 |
| 7 | Chicago | 3 | 0% | $34,205 |
| 8 | Minneapolis | 2 | 0% | $37,650 |
| 9 | Baltimore | 1 | 0% | $41,413 |
| 10 | Boston | 1 | 0% | $47,940 |
| 11 | Hempstead | 1 | 0% | $43,182 |
| 12 | Jacksonville | 1 | 0% | $38,373 |

The University of Mississippi

The University of Mississippi
Department of Nutrition & Hospitality Management
Melinda Valliant Ph.D.: Volunteer or paid experience in a health-related or food service field; knowledge of general nutrition, food allergies, texture modifications, special diets, factors that impact dietary intake, i.e., economic, environmental (access), social (living arrangements), etc.
Melinda Valliant Ph.D.: Lifelong learning to advance knowledge/skills; good work ethic, team approach (patient-centric)