Dish room worker skills for your resume and career

Updated January 8, 2025

1 min read

Below we've compiled a list of the most critical dish room worker skills. We ranked the top skills for dish room workers based on the percentage of resumes they appeared on. For example, 29.7% of dish room worker resumes contained food preparation equipment as a skill. Continue reading to find out what skills a dish room worker needs to be successful in the workplace.

7 dish room worker skills for your resume and career

1. Food Preparation Equipment

Here's how dish room workers use food preparation equipment:

Maintained a cleaned kitchen by making sure dishes, food preparation equipment was sanitized.
Clean dishes, kitchen, food preparation equipment, or utensils, checked mens restroom and throw trash.

2. Food Service

The food service industry is a vast industry comprising of restaurants, caterers, cafeterias operating in institutions and any other business offering a meal not prepared at home. Foodservice operators require necessary utensils for preparing food for the consumers, foodservice distributors are the people who take care of this need for them.

Here's how dish room workers use food service:

Perform quality food service responsibilities with efficiency and professionalism.
Increased Customer Satisfaction Through Food Service Preparation and Order Memorization

3. Dishwashers

Here's how dish room workers use dishwashers:

Job Duties: Washing pot & pans, run the dishwasher line and put dishes away in proper location.
Use dishwasher and hand washed glassware, flatware, pots, or pans.

4. Cooking Equipment

Here's how dish room workers use cooking equipment:

place clean dishes, utensils, or cooking equipment in storage area.
Placed clean dishes, utensils, and cooking equipment in storage areas in a timely matter.

5. Kitchen Equipment

Kitchen Equipment refers to all those essential items which are crucial for the task of cooking.

Here's how dish room workers use kitchen equipment:

Clean dishes and kitchen equipment Wipe down tables and help with closing
Learned to utilize new Commercial Kitchen equipment in order to improve dining hall operation efficiency.

6. Hand Trucks

Hand trucks are also known as a dolly or a two wheeler is an L-shaped, box moving, handcart. The hand truck has two big wheels on one side of the base and has a small ledge that holds the object to be moved. The hand truck is operated manually and has a handle that a person can use to load the boxes into the base and then unload it. It balances the weight of the objects and makes carrying heavy boxes easier.

Here's how dish room workers use hand trucks:

Sweep or scrub floorsTransfer supplies or equipment between storage and work areas, by hand or using hand trucks.
Transfer supplies and equipment between storage and work areas, by hand or using hand trucks.

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7. RAN

RAN stands for "revenue anticipation note," which refers to a practice where an organization (often the government) borrows money to support a specific project. When these funds are then repaid, the money given to the lenders comes from the profits generated by the business originally funded.

Here's how dish room workers use ran:

Served food to customers, ran the cash register and also bused tables and washed dishes.
Communicated openly and honestly with the management team during each shift to ensure it ran smoothly.

What skills help Dish Room Workers find jobs?

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List of dish room worker skills to add to your resume

The most important skills for a dish room worker resume and required skills for a dish room worker to have include:

Food Preparation Equipment
Food Service
Dishwashers

Cooking Equipment
Kitchen Equipment
Hand Trucks

Updated January 8, 2025

Zippia Team

Editorial Staff

The Zippia Research Team has spent countless hours reviewing resumes, job postings, and government data to determine what goes into getting a job in each phase of life. Professional writers and data scientists comprise the Zippia Research Team.

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Dish Room Worker Skills

Updated January 8, 2025

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