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Fryer operator skills for your resume and career
8 fryer operator skills for your resume and career
1. Oven Temperatures
- Frequent checks of fryer and oven temperatures.
2. Safety Regulations
- Supervised area for proper operation, and following safety regulations.
- Check equipment to ensure that it meets health and safety regulations and perform maintenance or cleaning, as necessary.
3. Fryers
- Operated large-volume cooking equipment such as grills, deep fryers, or griddles * Maintained supply inventory
- Monitor Seasoning levels applied to the product * Verify accurate oil levels in fryers * Daily housekeeping
4. RAN
RAN stands for "revenue anticipation note," which refers to a practice where an organization (often the government) borrows money to support a specific project. When these funds are then repaid, the money given to the lenders comes from the profits generated by the business originally funded.
- Exchange information with the last shift and coming shift on how the products and machines ran that shift.
5. Quality Checks
Quality checks are a component of quality control aimed at ensuring that quality requirements are met. Internally, quality checks provide assurance to managers, and externally, it provides assurance to clients, federal departments, authorities, and certifiers.
- Performed quality checks to ensure product is within company standards.
- Performed Quality checks on Products and Parts.
6. Dryers
- Ensured dryers and TO's are running properly as well as the Columns and Sieves.
- Oversee and maintain boilers and dryers.
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A Customer Specification is a document that describes the general requirement of an expected service from a contractor. It outlines the key requirements of the customer. Customer specifications should be written in simple and general language so that the contractor clearly understands the expectations of the customer. It is also known as a User Specification.
- Inspect product to verify conformance to customer specifications; setup and adjust equipment as necessary.
- Control and monitor times, temperatures, and quality requirements to ensure product meets customer specifications.
8. Quality Standards
Quality standards are a specific level of standards of products that are set by the companies for the customers that have to be met and maintained throughout the process until the time of delivery. Quality standards are information that includes the customer's requirements, guidelines, and characteristics for the needed final product or service.
- Inspected products to insure quality standards were being met.
- Performed in-process quality control inspections alerting management to deviations and made machine setting adjustments to bring production back into quality standards.
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List of fryer operator skills to add to your resume
The most important skills for a fryer operator resume and required skills for a fryer operator to have include:
- Oven Temperatures
- Safety Regulations
- Fryers
- RAN
- Quality Checks
- Dryers
- Customer Specifications
- Quality Standards
Updated January 8, 2025