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Health inspector food vs shipping point inspector

The differences between health inspector foods and shipping point inspectors can be seen in a few details. Each job has different responsibilities and duties. It typically takes 1-2 years to become both a health inspector food and a shipping point inspector. Additionally, a health inspector food has an average salary of $44,889, which is higher than the $40,558 average annual salary of a shipping point inspector.

The top three skills for a health inspector food include customer service, and . The most important skills for a shipping point inspector are inspection reports, commodities, and hand tools.

Health inspector food vs shipping point inspector overview

Health Inspector FoodShipping Point Inspector
Yearly salary$44,889$40,558
Hourly rate$21.58$19.50
Growth rate6%-3%
Number of jobs111,67823,382
Job satisfaction--
Most common degreeBachelor's Degree, 60%Bachelor's Degree, 38%
Average age5050
Years of experience22

Health inspector food vs shipping point inspector salary

Health inspector foods and shipping point inspectors have different pay scales, as shown below.

Health Inspector FoodShipping Point Inspector
Average salary$44,889$40,558
Salary rangeBetween $26,000 And $74,000Between $22,000 And $73,000
Highest paying City--
Highest paying state--
Best paying company--
Best paying industry--

Differences between health inspector food and shipping point inspector education

There are a few differences between a health inspector food and a shipping point inspector in terms of educational background:

Health Inspector FoodShipping Point Inspector
Most common degreeBachelor's Degree, 60%Bachelor's Degree, 38%
Most common majorBiologyGeneral Studies
Most common collegeUniversity of North Carolina at Chapel HillNorth Carolina State University

Health inspector food vs shipping point inspector demographics

Here are the differences between health inspector foods' and shipping point inspectors' demographics:

Health Inspector FoodShipping Point Inspector
Average age5050
Gender ratioMale, 45.0% Female, 55.0%Male, 55.2% Female, 44.8%
Race ratioBlack or African American, 12.1% Unknown, 3.6% Hispanic or Latino, 16.4% Asian, 3.6% White, 63.6% American Indian and Alaska Native, 0.6%Black or African American, 12.1% Unknown, 3.6% Hispanic or Latino, 16.4% Asian, 3.6% White, 63.6% American Indian and Alaska Native, 0.6%
LGBT Percentage8%8%

Differences between health inspector food and shipping point inspector duties and responsibilities

Health inspector food example responsibilities.

  • Conduct subsistence quality assurance inspections in food handling establishments, evaluates and recommends corrective actions for unsanitary conditions.
  • Conduct subsistence quality assurance inspections in food handling establishments, evaluates and recommends corrective actions for unsanitary conditions.

Shipping point inspector example responsibilities.

  • Conduct entomological surveys for various species across Nevada utilizing various technologies including GPS and PDA data gathering techniques.
  • Audit annually by the FDA for performance quality assessments and standardization.

Health inspector food vs shipping point inspector skills

Common health inspector food skills
  • Customer Service, 100%
Common shipping point inspector skills
  • Inspection Reports, 45%
  • Commodities, 22%
  • Hand Tools, 20%
  • Federal Laws, 13%

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