Health inspector food job description
Example health inspector food requirements on a job description
- Associate's or Bachelor's degree in food science, environmental health, or related field
- Knowledge of local, state, and federal regulations related to food safety and sanitation
- Experience in food service or related field
- Ability to conduct inspections and investigations of food establishments
- Excellent written and verbal communication skills
- Strong attention to detail
- Ability to work independently and as part of a team
- Excellent interpersonal skills
- Problem-solving and critical thinking skills
- Ability to prioritize and manage multiple tasks
Health inspector food job description example 1
Columbine Health Systems health inspector food job description
Benefits for all employees
:
3 opportunities for raises your 1st year!
Employees who work over 24 hrs. + per week are eligible for a full range of benefits including PTO, Health, Vision, Dental, 401K, as well as Discounts from our Pharmacy.
Starting wages vary depending on role.
Food & Nutrition Aide:
Responsible for setting up the dining room for meals.
Properly maintains the salad bar.
Washes dishes and puts them away.
Works with the cooks, supervisor, other staff, and residents to provide food service needs in accordance with food safety and sanitation guidelines.
Assists with cleaning and waste disposal in various parts of the work area.
May help individual customers with special dining needs as they arise.
-
Requirements:
Must be interested in geriatrics.
Be able to read, write, speak, and understand the English language.
Must be able to lift up to 25 pounds frequently and up to 50 pounds occasionally.
Must be at least 16 years of age.
Starting wage: $15.00 - $15.75
Wait Staff:
Responsible for dining room table service for evening meals.
Sets up the dining room in a warm and inviting atmosphere.
Takes the customer's meal order and delivers their meal in a timely manner.
Responsible for clearing tables, changing linens, and resetting tables.
-
Requirements:
Must have weekend, holiday and evening availability.
Must be at least 16 years of age and able to read, write, speak, and understand the English language.
Starting wage: $15.00 - $15.75
Dishwasher:
Cleans and sanitizes tableware, flatware, glasses and utensils in the dish machine.
Tests the dish machine for proper levels of sanitizing solution.
Responsible for the total sanitation of the dish machine and dish room.
Wraps silverware
Empties the trash containers in the dish room and kitchen.
Performs other duties as assigned.
-
Requirements:
Physical requirements include constant standing/walking and lifting up to 10-25 pounds frequently and/or 50 pounds occasionally.
Must be at least 16 years of age and able to read, write, speak and understand the English language.
Starting wage: $13.00 - $14.25
Resources for employers posting health inspector food jobs
Health inspector food job description FAQs
Updated March 14, 2024
