Pastry Cook/Baker

Overview:
Join North Italia as a Pastry Cook/Baker and be a part of a family of passionate individuals who share a love for handmade Italian cuisine. With a competitive compensation package and opportunities for growth, we're the perfect place for you to start or advance your career.
Responsibilities:

* Prepare our delicious Italian breads, pastries, puddings, and other desserts from scratch following the recipe to produce consistent results

* Complete your prep list, efficiently run your station during the shift, follow all specs, and stock food as needed

* When it comes to baking; portion all the products, follow the recipes, and always make sure the plate presentation looks great

* Keep it clean! Follow the sanitization standards, make sure your work station stays clean and organized, and follow all of the food handling standards

Qualifications:

Someone who loves to cook and has an eye for detail when it comes to consistency. It's important you're comfortable in a fast-paced environment, and have at least 1 year of experience in this capacity. Grazi and prego may be part of your vocabulary, but you should have good English communication skills. You must be comfortable standing for long periods of time and able to lift up to 50 pounds.
Benefits:

* Flexible scheduling

* Hospitality training

* Health benefits including medical, dental, and vision (after 25 hours/week average)

* Paid time off (after 25 hours/week average)

* Discounted shift meals

* 35% discount for your party when dining in as a guest

* Eligible for up to 50% next day pay (exclusions apply)

* Career growth opportunities