Pastry Cook/Baker

Overview:


Join the North Italia family as a Pastry Cook/Baker and be part of a dynamic team that's dedicated to serving exceptional handmade Italian dishes. With a strong focus on quality, consistency, and attention to detail, this role is ideal for those who love to cook and have a passion for baking.
Responsibilities:

* Prepare our delicious Italian breads, pastries, puddings, and other desserts from scratch following the recipe to produce consistent results

* Complete your prep list, efficiently run your station during the shift, follow all specs, and stock food as needed

* Portion products, follow recipes, and ensure plate presentation looks great when baking

* Maintain high standards of cleanliness and organization, adhering to sanitization and food handling standards

Qualifications:

* 1 year of experience in a similar capacity

* Comfortable in a fast-paced environment with excellent attention to detail

* Good English communication skills

* Ability to stand for long periods and lift up to 50 pounds

Benefits:

* Competitive pay rate ($17.95 - $18.00 / Hour)

* Flexible scheduling

* Hospitality training

* Health benefits including medical, dental, and vision (after 25 hours/week average)

* Paid time off (after 25 hours/week average)

* Discounted shift meals

* 35% discount for your party when dining in as a guest

* Eligible for up to 50% next day pay (exclusions apply)

* Career growth opportunities