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Journeyman meat cutter skills for your resume and career
15 journeyman meat cutter skills for your resume and career
1. Customer Satisfaction
- Maintain high customer satisfaction through daily interaction and specialty orders.
- Trained meat cutters to produce meat products to the highest quality, ensuring that customer satisfaction is always priority one.
2. Product Knowledge
Product knowledge is the skill of having better information and knowledge about the product you are selling. Product knowledge is essential for the employees of the companies so they can communicate and inform the customers about the product. Having great product knowledge is essential for a better sales pitch and to give the customer a better and complete idea of the product that will influence him to buy the product eventually.
- Handled customer service requests and inquiries by demonstrating overall product knowledge and superior customer service.
- Focus on customer satisfaction, merchandising opportunities, superior product knowledge.
3. Gross Profit
- Prepare warehouse inventory reports which track sales and gross profit on a weekly, monthly and quarterly basis.
- Organized and ordered according to the work plan and standards to maximize sales and gross profit.
4. Customer Relations
- Earned promotion to supervisor, responsible for overseeing operations of employees and customer relations.
- Crafted customer relationships through patience, honesty, and friendliness while learning the techniques and principles of sales and marketing.
5. Cleanliness
- Maintained cleanliness of equipment floors utensils and sanitation regulations concerning meats.
- Placed/filled orders, maintained inventory, and managed department cleanliness.
6. Fresh Meat
- Help to maintain product levels in the department from the fresh meat to frozen meat and packaged meats.
- Prepared fresh meats expertly and efficiently by cutting, trimming, boning, tying and grinding.
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- Work directly with meat supervisors to maintain a sanitary work environment, reduce shrink, and assist with inventory control.
- Inventory control, stocking, rotation of delivered product.
8. Safety Regulations
- Operate daily activities knowledgable about safety regulations and rules.
- Clean and maintain tools, equipment, and storage areas in order to ensure compliance with health and safety regulations.
9. Sales Floor
The sales floor is the area in a company or a business that is specified for retail activities or is designated as the selling area of the shop. A car showroom can be considered a sales floor, as it has cars in its display which are to be sold. A sales floor is generally crowded with sales assistants who are there to help you out while you can search and check out the products. Generally a sales floor has free access to the public and they can observe, view and get information about the product that is being sold.
- Keep meat department sales floor clean and free of debris.
- Experienced with customer service on sales floor.
10. Safety Standards
- Follow and enforce conformity to company policy and safety standards.
- Maintain safety of facility by following all safety standards, procedures and guidelines.
11. Wrapping Machines
- Fish cutters work with equipment like wrapping machines and knives.
- Take large trays of Styrofoam packaged meat from large wheeled rack and places individual packages into automatic wrapping machine.
12. Band Saws
A band saw is used to cut wood materials into different curves, lines, and forms to complete various tasks or projects. A band saw is typically long and sharp, containing toothed metal components that help cut materials smoothly and precisely. Additionally, a band saw can be dangerous to use, which requires a woodworker to be careful and proactive when operating them.
- Use knives, cleavers, meat saws, band saws, or other equipment to perform meat cutting and trimming.
- Cut all material for tanks, run band saw, handle material outside using forklift: JLG Genie 488.
13. Seafood Products
- Managed case setup, ordering of all fresh and frozen seafood products, and inventory with seafood manager approval.
- Receive, stock, cut, prepare, wrap, weigh and price merchandise seafood products.
14. Merchandise Product
- Cut, trim and merchandise product to drive sales.
15. Customer Service
Customer service is the process of offering assistance to all the current and potential customers -- answering questions, fixing problems, and providing excellent service. The main goal of customer service is to build a strong relationship with the customers so that they keep coming back for more business.
- Provide outstanding customer service and maintain a positive work environment.
- Engaged customers to build relationships while providing excellent customer service.
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List of journeyman meat cutter skills to add to your resume

The most important skills for a journeyman meat cutter resume and required skills for a journeyman meat cutter to have include:
- Customer Satisfaction
- Product Knowledge
- Gross Profit
- Customer Relations
- Cleanliness
- Fresh Meat
- Inventory Control
- Safety Regulations
- Sales Floor
- Safety Standards
- Wrapping Machines
- Band Saws
- Seafood Products
- Merchandise Product
- Customer Service
- USDA
- Slicers
- Mathematics
- Retail Sales
- Grocery Store
- Customer Complaints
Updated January 8, 2025