Kitchen cleaner job description

80% Cleaning of ovens, walls, filters, stoves and any other assignments designated by you supervisor

15% Performs general cleaning in order to stay in compliance with the Health department

5% Removes the trash from all containers, taking it to the dumpster located on the loading

dock.

SUPPORTIVE FUNCTIONS

In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the company.

• Perform general/routine cleaning tasks using standard hotel cleaning products as assigned to adhere to health standards.

• Perform other duties as requested, such as cleaning up unexpected spills or executing special guest requests.

Qualifications

PHYSICAL REQUIREMENTS:

Physical Activity Frequency

Sitting Rare

Walking Constant

Climbing stairs Frequent

Crouching/Bending/Stooping Frequent

Reaching Frequent

Grasping Frequent

Pushing/Pulling Frequent

Near Vision Constant

Far Vision Constant

Hearing Constant

Talking Occasional

Smell Occasional

Lifting/Carrying(# lbs) Frequent, up to 50+ lbs

Travel Never

OTHER DUTIES

Regular attendance in conformance with the standards is essential to the successful performance of this position.

SAFETY REQUIREMENTS

OSHA laws require the use of the following Personal Protective Equipment (PPE) when performing work duties that have the potential of risk to your health or safety:

• Eye goggles
• Plastic gloves
• Apron

Ambassadors will be trained in the proper use and care of assigned PPE. The hotel provides the required PPE. It is your responsibility to report defective, damaged or lost PPE, or equipment that does not fit properly, to your Manager.

ORGANIZATIONAL RELATIONSHIPS

Positions directly reports to Executive Chef and Hotel, F&B Leadership

SPECIFIC JOB KNOWLEDGE, SKILL AND ABILITY

The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation.

• Good working knowledge of accepted standards of sanitation.
• Knowledge of operating a dishwasher
• Ability to read, write and speak the English language in order to read labels to put food and dry goods in the proper place, and communicate with other team members.
• Ability to work in an unsupervised manner
• Ability to perform duties within extreme temperature ranges.
• Sufficient manual dexterity of hand in order to load and unload the dishwasher, handle all sorts of kitchen equipment, knives, slicing blades, etc.

EDUCATION

High School graduate or equivalent preferred

EXPERIENCE

Some work experience in related field preferred. Some hospitality experience preferred.

LICENSES OR CERTIFICATES

Ability to obtain any government required license or certificate.

GROOMING
All team members must maintain a neat, clean and well-groomed appearance (specific standards available).

OTHER

NOTICE:

The hospitality business functions seven days a week, twenty-four hours a day. In addition, this is a hospitality business and a hospitable service atmosphere must be projected at all times.

Upon employment, all employees are required to fully comply with Greenwood Hospitality Group’s rules and regulations for the safe and efficient operation of hotel facilities. Employees who violate hotel rules and regulations will be subject to disciplinary action, up to and including termination of employment.

Become one of the stars behind the show and become part of the world's most powerful entertainment brands. Our Company has one exciting mission: To entertain the human race.

* Contribute to a positive, empowering work environment by setting the example and consistency of day to day work habits.
* Maintain confidentiality of department affairs when cleaning office/property environments.
* Contribute to the integrity of a property-wide inspection program on a regular basis.
* Successfully complete and utilize training if assigned to a response team for clean up of any bio-hazard area.
* Properly vacuum all carpeting and upholstery.
* Clean QSR table tops and doors/reachable windows as directed in all areas of the venue.
* Clean restrooms including sweeping and mopping floors, cleaning urinals and toilets with proper chemicals, wiping down walls and mirrors and sanitizing sinks.
* Dust mop and wet mop floors and and run auto scrubber daily.
* Sweep and disinfect floors in the main food handling/prep areas and under main line equipment.
* Remove all trash from trash cans, replace full trash bags with clean bags and wash garbage bins.
* Dust shelves and cabinets of all retail and QSR areas; clean underneath all deli display cases and counters; and clean surface areas.
* Clean all removable marks, dirt and dust from baseboards in all areas of the venue.
* Clean all mirrors, shutters, and spot clean walls from any residue/splash of foreign material.
* Wet clean front doors and light fixtures (where reachable).
* Clean & scrub oven in all cooking stations.
* Take dishes / pots from all QSR and food service areas to the dish pit as needed throughout the day.
* Operate dishwashing equipment to wash china, glass, and silverware to the appropriate SNHD standards.
* Wash and sanitize pots, pans, wares, and additional items in a three compartment sink to the appropriate SNHD standard.
* Maintain cleanliness and working condition of garbage disposal, grease traps, and garbage compactor.
* Clean and sanitize all prep and hand sinks.
* Rotisserie & Steam Table Unit - wells cleaned nightly, lower doors holding units including grates cleaning nightly, weekly stainless-steel polish.
* Clean Deep Fryers - all surfaces cleaned nightly; monthly boil out with chemical, stainless polish weekly.
* Ice machines - all outside surfaces cleaned nightly, drains in front cleaned nightly, drains de-limed monthly, weekly stainless-steel polish.
* Detail cleaning of all floor drains.
* Monthly detail cleaning of speed racks.
* Complete daily worksheet accurately.
* Sign for at the beginning of the shift and returns all keys at the end of the shift.
* Perform other job related duties as requested.

Required:

* At least 6 months of experience working in a large hotel.
* At least 6 months of experience in general cleaning.
* At least 6 months of guest contact experience.
* Excellent customer service skills.
* Have interpersonal skills to deal effectively with all business contacts.
* Professional appearance and demeanor.
* Work varied shifts, including weekends and holidays.
* High school diploma or equivalent.
* Able to effectively communicate in English, in both written and oral forms.

Preferred:

* Working knowledge of basic cleaning chemicals and equipment.
* Performs all other job related duties as requested.

Location:

Las Vegas, Nevada

Austin Country Club is currently hiring for a full-time Night Shift Kitchen Cleaner / Dishwasher to perform a variety of cleaning duties in the Austin, TX area. This dishwashing position with our hospitality team earns a competitive wage of $16/hour .

In addition to competitive pay and our supportive work culture , we offer our full-time Night Shift Kitchen Cleaners / Dishwashers the following benefits:

• Health insurance
• Paid time off (PTO)
• A 401(k) with up to a 4% match after 1 year of employment
• Life insurance

Additionally, our hospitality team receives paid holidays, uniforms, referral bonuses, free meals during working hours, and participation in wellness programs . So, now that you've learned the who, what, where, and why, you may be wondering HOW? It's easy! Just fill out our initial mobile-friendly online application . We hope to meet you soon!

DAY-TO-DAY

This full-time dishwashing position works varying hours according to the needs of our country club.

As a Night Shift Kitchen Cleaner / Dishwasher with our hospitality team, you are responsible for cleaning our dishes, utensils, and kitchen according to established sanitation guidelines. You wash all of our kitchenware either by hand or in the dishwashing machine as well as polish our silverware, platters, and chafing dishes. As needed, you assist with setting up and breaking buffets. After each meal period, you promptly clean all dishes in the dish area and in the dishwashing machine. You make sure that the machine is set at the correct temperature for both washing and rinsing.

Other tasks you assist with include food preparation and properly storing foods after delivery as well as cleaning coolers, freezers, and storerooms. In addition, you collect trash from all kitchen areas and replace bags in garbage cans. You break down boxes and crates that are left behind and remove any additional debris you find around the kitchen. To keep all our stainless steel in tip-top shape, you wipe down shelves, dish cabinets, ice machines, coffee areas, and refrigerators.

At the end of your shift, you wash all of the kitchen mats to prepare them for the morning shift. Using your excellent organizational skills, you make sure that all weekly kitchen cleaning and maintenance lists are completed. You thrive in a team environment, and it brings you great satisfaction to know that you serve in such an important role with our hospitality team!

ABOUT AUSTIN COUNTRY CLUB

Founded in 1899, Austin Country Club is one of the oldest existing clubs in Texas and home to Harvey Penick, one of the greatest golf instructors who ever lived. As a private, family-oriented club that is rich in tradition, we are known for the quality of our membership and unmatched customer service that exceeds expectations. We are located along the banks of the Colorado River with Austin's iconic Pennybacker Bridge as our backdrop. Spanning over 180 acres of hill country vistas and canyon views in Davenport Ranch, our property is just 10 miles west of downtown Austin.

As one of the oldest and finest clubs in the south, we know that a great experience starts with great people . We have a tradition of excellence not only with club history but also with our team members. Our work environment is fast-paced, collaborative, flexible, and mission-oriented. To show our appreciation for all that our employees do, we offer generous perks as well as competitive, comparable compensation and professional development opportunities to help them gain valuable skills for their careers .

OUR IDEAL NIGHT SHIFT KITCHEN CLEANER / DISHWASHER

• Communicative - effectively communicates both verbally and in writing
• Responsible - safely uses cleaning products according to their labels
• Organized - balances multiple tasks while demonstrating good time management
• Team Player - works well both independently and as part of a team
• Hardworking - easily overcomes challenges

If this sounds like you, keep reading about this dishwashing position with our hospitality team!

REQUIREMENTS

• At least 18 years old
• Willingness to provide education and work history upon request
• Excellent cleaning skills

Dress Code:

• Clean, pressed white uniform shirt
• An apron that should be removed during restroom and break periods outside of the kitchen
• Black and white checkered or plain black pants (no baggy styles)
• Closed-toe black shoes with heels no higher than one and a half inches and soles that are non-slip, non-scuffing, and oil resistant
• Black or white socks to be worn at all times

If you meet the above requirements, we need you. Apply today for this dishwashing position and join our country club's hospitality team!

Location: 78746

Job Posted by ApplicantPro