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The differences between kitchen stewards and mini bar attendants can be seen in a few details. Each job has different responsibilities and duties. Additionally, a mini bar attendant has an average salary of $51,598, which is higher than the $51,598 average annual salary of a kitchen steward.
The top three skills for a kitchen steward include cleanliness, kitchen equipment and safety procedures. The most important skills for a mini bar attendant are BARS, cleanliness, and expiration dates.
A kitchen steward maintains the cleanliness and sanitary standards in the establishment's kitchen and surrounding areas. The kitchen stewards report to the kitchen supervisor and generally work in a commercial kitchen, restaurants, and hotels. Their responsibility may include maintaining and creating a cleaning schedule for the kitchen, cleaning pots and grills, and washing glasses, dishes, and cutlery. They may also polish silvers. Sometimes, they assist kitchen cooks with basic cooking tasks such as blending soup and prepping vegetables.
A minibar attendant serves and mixes alcoholic beverages in a licensed establishment or at special events. They are responsible for restocking minibars, charging customers, completing guest inventories, rotating stock, and cleaning the minibar. When working in a hotel, they ensure that minibars in guestrooms remain stocked, inventory is maintained, customers are billed, fridges are cleaned and repaired, and customers' questions are addressed.
Kitchen stewards and mini bar attendants have different pay scales, as shown below.
| Kitchen Steward | Mini Bar Attendant | |
| Average salary | $51,598 | $51,598 |
| Salary range | Between $24,000 And $108,000 | Between $24,000 And $108,000 |
| Highest paying City | Jamestown, NY | - |
| Highest paying state | Alaska | - |
| Best paying company | Saint Luke's Health System | - |
| Best paying industry | - | - |
There are a few differences between a kitchen steward and a mini bar attendant in terms of educational background:
| Kitchen Steward | Mini Bar Attendant | |
| Most common degree | High School Diploma, 45% | High School Diploma, 34% |
| Most common major | Business | Hospitality Management |
| Most common college | - | - |
Here are the differences between kitchen stewards' and mini bar attendants' demographics:
| Kitchen Steward | Mini Bar Attendant | |
| Average age | 30 | 30 |
| Gender ratio | Male, 79.0% Female, 21.0% | Male, 50.2% Female, 49.8% |
| Race ratio | Black or African American, 10.8% Unknown, 4.9% Hispanic or Latino, 25.1% Asian, 9.4% White, 49.3% American Indian and Alaska Native, 0.5% | Black or African American, 10.8% Unknown, 4.9% Hispanic or Latino, 25.1% Asian, 9.4% White, 49.3% American Indian and Alaska Native, 0.5% |
| LGBT Percentage | 12% | 12% |