Lassen's Health Foods jobs in Santa Maria, CA

Benefits include 11+ days per year of paid time off, health insurance options, and a 401k for full time Team Members, plus a Team Member discount. Work schedules are flexible per the needs of the business. And we are always closed on Sunday. Summary:Deli Front-End Clerks are responsible for making sandwiches, juices, and smoothies according to instruction cards and customer requests. Deli Front-End Clerks will ensure that food quality standards are being upheld for all Lassens Deli products. Deli Front-End Clerks will help to promote an outstanding food company appearance by providing courteous, friendly, and efficient service to customers and Team Members.

Benefits include 11+ days per year of paid time off, health insurance options, and a 401k for full time Team Members, plus a Team Member discount. Work schedules are flexible per the needs of the business. And we are closed on Sunday. Summary : The Primary Receiver coordinates shipping and receiving for all incoming deliveries and outgoing transfers, including products on the Lassen's Transportation Truck. Receiver must ensure products received are in good condition and, if perishable, within the correct temperature range. Receivers are responsible for processing all invoices and Catapult purchase orders that are delivered to their location, and ensure that Data Integrity and Accounting receive the information when processed. Receiver must also keep the receiving area clean and organized, clear of trash and/or obstructions, and ensure shipment is expedited to the proper department in a timely manner. Duties and Responsibilities: 1. Manage and organize received goods into their store location, and load up departing goods into transportation vehicles. 2. Maintains the Shipping and Receiving Log with complete data of products coming into the store. 3. Takes accurate temperature checks of perishable products as they arrive at their store location and rejects shipments that are above 41° F. 3.1. Ensures that all accepted perishable items are placed into the correct cooler immediately upon arrival. 4. Rejects shipments that are damaged. 5. Ensures products arriving and leaving on the Lassen's Transportation Truck are properly handled: 5.1. All outgoing transfers have a Lassens transfer plate labeled with all required transfer information. 5.2. Smaller transfers organized on the store's Receiving Rack. 5.3. All outgoing transfers are accompanied with an itemized printout of the transfer worksheet. 5.4. All outgoing transfers are loaded onto the Lassens Transfer Truck. 5.5. All items being received into the store are directed to the correct departments. 5.6. All perishable items are placed in the correct cooler upon arrival. 5.7. Receives and commits all Inventory Transfer worksheets in Catapult. 6. Distributes received goods to the correct department. 6.1. Places items in back-stock areas, as needed. 6.2. Ensures that products are stored a minimum of 6” off the floor. 6.3. Maintains clear walkways while storing received products. 7. Organize and manage all invoices and Catapult purchase orders. 7.1. Locate invoices for each shipment that is delivered. 7.2. Organize and process all invoices and corresponding Catapult POs according to Lassens receiving procedure. 7.3. Edits POs in Catapult accurate to how they are received noting all short, damaged, or extra items that were received. 7.4. Ensures that all completed invoices are scanned to Data Integrity and filed for Accounting. 8. Primary Receiver will call upon another Shipping & Receiving Clerk or the appropriate department manager if assistance is needed with a shipment. 9. Keeps receiving area clean, clear, organized, and hazard free.

Benefits include 11+ days per year of paid time off, health insurance options, and a 401k for full time Team Members, plus a Team Member discount. Work schedules are flexible per the needs of the business. And we are always closed on Sunday. Summary: Deli Kitchen Clerks are responsible for performing all functions relating to the maintenance and preparation of the cold case, grab-n-go, hot case, and salad bar. Deli Kitchen Clerks will ensure that food quality standards are being upheld for all Lassens Deli Products. Deli Kitchen Clerks help to promote a food company appearance by providing courteous, friendly, and efficient service to customers and Team Members.

Benefits include 11+ days per year of paid time off, health insurance options, and a 401k for full time Team Members, plus a Team Member discount. Work schedules are flexible per the needs of the business. And we are closed on Sunday. Lassen's Store Managers are responsible for all store operations. They train and develop Department Managers and their Teams and provide comprehensive, continuous support in accordance with Lassen's operational systems and policies. They possess a complete understanding of these operational systems and policies how they are successfully utilized. They execute, enforce, and build upon these operational systems and policies in cooperation with Lassen's HR and Admin Team. They assist in the resolution of problems and the development of opportunities. They consistently demonstrate a positive attitude, the highest quality customer service skills, problem solving skills, and communication skills. They possess extensive product knowledge and share that knowledge with passion and enthusiasm.

Benefits include 11+ days per year of paid time off, health insurance options, and a 401k for full time Team Members, plus a Team Member discount. Work schedules are flexible per the needs of the business. And we are always closed on Sunday. Summary:A Market Clerk is responsible for supporting all Market Department operations by maintaining a clean work environment and organized, merchandised food displays. A Market Clerks duties include obtaining or receiving and stocking merchandise, assisting the Market Manager with placing orders, and providing outstanding customer service to all Guests.

Benefits include 11+ days per year of paid time off, health insurance options, and a 401k for full time Team Members, plus a Team Member discount. Work schedules are flexible per the needs of the business. And we are closed on Sunday. Summary: Lassens Specialty Foods Coordinator oversees Bulk, Meat, and Specialty Cheese Departments. Basic requirements include purchasing, merchandising, and maintaining standards. Ensures highest standards of cleanliness, safety, and organization. Orders, merchandises, stocks, cuts, wraps, packs, and displays product according to merchandising and quality standards. Demonstrates passion, connection, and knowledge with these Specialty Foods categories and demonstrates a willingness to continually learn and expand knowledge. Must stay current on food trends, new products, and best practices in food preparation and safety. Must be engaging, offering customers personalized recipes and thoughtful feedback. Must be enthusiastic about sharing their expertise, providing cooking tips, and helping customers make informed choices, and enhancing the overall shopping experience. Lassens Specialty Foods Coordinator also supports Market Department operations by maintaining clean, well-organized food displays and assisting the Market Manager with order placements and customer service. A Specialty Foods Coordinator may be expected to obtain extensive knowledge of Natural Foods and some basic knowledge of Nutritional Supplements including vitamins, herbs, amino acids, sports nutrition, food supplements, and health and beauty aids.

Benefits include 11+ days per year of paid time off, health insurance options, and a 401k for full time Team Members, plus a Team Member discount. Work schedules are flexible per the needs of the business. And we are always closed on Sunday.Summary:Cashiers are responsible for processing cash, debit, and credit transactions at the point-of-sale system. Cashiers must be able to count cash and coin, provide change quickly and accurately, bag groceries, and assist Customers. Cashiers must possess an interest in health with an emphasis on natural and organic foods, an ability to work well under pressure, outstanding customer service, and a basic understanding of computers.

Job Description Benefits include 11+ days per year of paid time off, health insurance options, and a 401k for full time Team Members, plus a Team Member discount. Work schedules are flexible per the needs of the business. And we are closed on Sunday. A Wellness Associate will be responsible for providing a high level of outstanding customer service by giving prompt, friendly and knowledgeable service to all Guests in the Wellness Department. A Wellness Associate may assist the Wellness Manager with placing orders, obtaining or receiving merchandise, and direct customers to the location of products throughout the department. A Wellness Associate will create and maintain department displays, ensure all pricing is accurate by placing the correct shelf tags and sale signs throughout the department, and share their knowledge of Lassens monthly AD's and sales in the Wellness Department with customers. A Wellness Associate will use their knowledge of vitamins, supplements and cosmetic items to answer questions and educate customers within the proper legal parameters.

Job Description Benefits include 11+ days per year of paid time off, health insurance options, and a 401k for full time Team Members, plus a Team Member discount. Work schedules are flexible per the needs of the business. And we are always closed on Sunday. Summary: Deli Front-End Clerks are responsible for making sandwiches, juices, and smoothies according to instruction cards and customer requests. Deli Front-End Clerks will ensure that food quality standards are being upheld for all Lassens Deli products. Deli Front-End Clerks will help to promote an outstanding food company appearance by providing courteous, friendly, and efficient service to customers and Team Members.