Meal cook job description
Updated March 14, 2024
5 min read
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Example meal cook requirements on a job description
Meal cook requirements can be divided into technical requirements and required soft skills. The lists below show the most common requirements included in meal cook job postings.
Sample meal cook requirements
- High school diploma or GED equivalent.
- 2+ years of experience in food preparation.
- ServSafe certification.
- Ability to read food preparation instructions.
- Knowledge of proper food safety and sanitation guidelines.
Sample required meal cook soft skills
- Excellent communication and interpersonal skills.
- Strong organizational and multitasking abilities.
- Ability to work in a fast-paced environment.
- High level of attention to detail.
Meal cook job description example 1
Volunteers of America Colorado meal cook job description
The Evening Meal Production Cook prepares; cooks, and packages for delivery hot and/or cold meal items and 5-day breakfast boxes by following specified recipes in approved menus and daily productions sheets in accordance with Volunteers of America standards and procedures for Nutrition and/or Residential Programs; under the direction of the Food Service Supervisor or ANS Associate Director.
ESSENTIAL DUTIES AND RESPONSIBILITIES
+ Prepares quantity and quality soups and casserole dishes, assembles sauces and gravies; roasts, bakes, braises, or steams meats, starches and vegetables or other food items for daily program meal production.
+ Uses acquired culinary skills to produce high quality products, ensuring excellent taste, appearance, texture, and client acceptability.
+ Portions and packages foods according to number of meals ordered, minimizing waste and leftover items.
+ Using menu plans, requisitions product and supplies in advance to ensure accuracy and efficient workflow.
+ Maintains a safe, clean work area and strictly follows proper sanitation policies.
+ Ensures product safety employing proper temperature controls at all times.
+ Uses and maintains kitchen equipment in a clean, safe, and appropriate manner.
+ Chills, labels, and properly stores any unused product or leftovers.
+ Prepares special event meals and requested items as directed by Food Service Project Manager.
+ Attends all meetings and Agency trainings as required.
+ Direct, train, or assist other kitchen employees, temporary workers, or volunteers as assigned.
+ Assists with daily kitchen cleanup from evening meal services to prepare kitchen for morning services.
+ Predictable, consistent attendance.
+ Performs all other duties as assigned.
Requirements
MINIMUM QUALIFICATIONS
+ One-year related experience in cooking or similar production facility.
+ Ability to read and write, following standardized recipes and production sheets.
+ Ability to perform basic kitchen mathematical calculations.
+ Ability to lift, push or pull up to 50 lbs. repeatedly during a daily shift.
+ Serv-safe certified or ability to acquire food safety certification within 3 months of hire.
WORKING CONDITIONS AND PHYSICAL REQUIREMENTS
+ Frequent exposure to heat, cold, steam and fumes, including walk-in refrigeration and freezers.
+ Uses knives, utensils, and commercial cooking equipment throughout shift.
+ Stand, pivot, and walk on hard surface majority of shift.
+ Lift, push, or pull up to 50 lbs.
+ Occasional exposure to chemicals and cleaning solvents.
SUPERVISOR RESPONSIBILITIES
+ Occasional program volunteers
+ Occasional temporary laborers in the absence of a Food Service Manager or Associate Director
POSITION TYPE AND EXPECTED HOURS
+ Full time, Monday-Friday, 11am to 7:30pm unless otherwise specified
+ Designated holidays and special events
PAY
$18.00 - $19.50
LOCATION
Michael Kern Central Kitchen, 2620 Larimer St. Denver, 80205
ESSENTIAL DUTIES AND RESPONSIBILITIES
+ Prepares quantity and quality soups and casserole dishes, assembles sauces and gravies; roasts, bakes, braises, or steams meats, starches and vegetables or other food items for daily program meal production.
+ Uses acquired culinary skills to produce high quality products, ensuring excellent taste, appearance, texture, and client acceptability.
+ Portions and packages foods according to number of meals ordered, minimizing waste and leftover items.
+ Using menu plans, requisitions product and supplies in advance to ensure accuracy and efficient workflow.
+ Maintains a safe, clean work area and strictly follows proper sanitation policies.
+ Ensures product safety employing proper temperature controls at all times.
+ Uses and maintains kitchen equipment in a clean, safe, and appropriate manner.
+ Chills, labels, and properly stores any unused product or leftovers.
+ Prepares special event meals and requested items as directed by Food Service Project Manager.
+ Attends all meetings and Agency trainings as required.
+ Direct, train, or assist other kitchen employees, temporary workers, or volunteers as assigned.
+ Assists with daily kitchen cleanup from evening meal services to prepare kitchen for morning services.
+ Predictable, consistent attendance.
+ Performs all other duties as assigned.
Requirements
MINIMUM QUALIFICATIONS
+ One-year related experience in cooking or similar production facility.
+ Ability to read and write, following standardized recipes and production sheets.
+ Ability to perform basic kitchen mathematical calculations.
+ Ability to lift, push or pull up to 50 lbs. repeatedly during a daily shift.
+ Serv-safe certified or ability to acquire food safety certification within 3 months of hire.
WORKING CONDITIONS AND PHYSICAL REQUIREMENTS
+ Frequent exposure to heat, cold, steam and fumes, including walk-in refrigeration and freezers.
+ Uses knives, utensils, and commercial cooking equipment throughout shift.
+ Stand, pivot, and walk on hard surface majority of shift.
+ Lift, push, or pull up to 50 lbs.
+ Occasional exposure to chemicals and cleaning solvents.
SUPERVISOR RESPONSIBILITIES
+ Occasional program volunteers
+ Occasional temporary laborers in the absence of a Food Service Manager or Associate Director
POSITION TYPE AND EXPECTED HOURS
+ Full time, Monday-Friday, 11am to 7:30pm unless otherwise specified
+ Designated holidays and special events
PAY
$18.00 - $19.50
LOCATION
Michael Kern Central Kitchen, 2620 Larimer St. Denver, 80205
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Meal cook job description example 2
Edgewood Vista meal cook job description
Employment Status:
Full-time
Shift:
Day
Date Posted:
4/19/2022
Address:
608 5th Ave NW
City:
East Grand Forks
State:
MN
Description
We are currently seeking a positive, customer service minded individual to join our team as a part-time Cook . As a Cook at Edgewood, you'll play an integral role in serving up joy, fulfillment, and smiles to our residents each day, three times a day! Who doesn't enjoy creating and serving a delicious meal and being recognized for your talents in the kitchen?
Join a team that puts HEART into everything we do! We CARE from the heart, SERVE from the heart and OPEN our hearts to the residents, families and teammates we support each day. Enjoy all of this, in a fun, fast-paced environment, plus opportunities for professional development!
+ Cook starting wage: $15.25/hour
+ Kitchen closes at 7pm daily
+ We pay for Serv Safe Certification
Learn to cook and bake recipes from scratch ingredients! As a Cook you would be responsible for the preparation of attractive, nutritious and well balanced meals in accordance with sanitary standards and recognized food servicing standards. You will assist in achieving budget goals, inventory management and cleanliness of all food service areas. Candidates should have basic comfort level in food prep, handling and safety precautions.
Responsibilities of the Cook position include but are not limited to:
+ Performs daily household duties, responsible for the general cleanliness of the kitchen and food storage areas.
+ Understands food operations within a defined budget
+ Understands universal precautions of food safety (meal temps) and infection control protocols. Assists building in maintaining & following health code regulations.
+ May assist in the inventory and ordering/purchasing food & supplies.
+ Maintaining appropriate meal schedule for multiple meals served daily (24/7). Has active knowledge of monthly meal planning.
+ Participates/attends staff meetings and training sessions, as directed
+ Effective communication & teamwork is expected.
Minimum Requirements
You would be a great addition to our team if you possess the following:
+ Must be at least 18 years of age.
+ Have a high school diploma or GED minimum.
+ A desire to continue learning and improving your skill set.
+ Passion and drive for helping others.
At Edgewood, vaccinations are a choice.
We offer a competitive salary along with benefits packages for qualifying employees.
***Edgewood maintains a drug-free work environment and offers of employment are contingent upon successfully completing and passing a drug/alcohol test and a background check.
Job Preview Video
Full-time
Shift:
Day
Date Posted:
4/19/2022
Address:
608 5th Ave NW
City:
East Grand Forks
State:
MN
Description
We are currently seeking a positive, customer service minded individual to join our team as a part-time Cook . As a Cook at Edgewood, you'll play an integral role in serving up joy, fulfillment, and smiles to our residents each day, three times a day! Who doesn't enjoy creating and serving a delicious meal and being recognized for your talents in the kitchen?
Join a team that puts HEART into everything we do! We CARE from the heart, SERVE from the heart and OPEN our hearts to the residents, families and teammates we support each day. Enjoy all of this, in a fun, fast-paced environment, plus opportunities for professional development!
+ Cook starting wage: $15.25/hour
+ Kitchen closes at 7pm daily
+ We pay for Serv Safe Certification
Learn to cook and bake recipes from scratch ingredients! As a Cook you would be responsible for the preparation of attractive, nutritious and well balanced meals in accordance with sanitary standards and recognized food servicing standards. You will assist in achieving budget goals, inventory management and cleanliness of all food service areas. Candidates should have basic comfort level in food prep, handling and safety precautions.
Responsibilities of the Cook position include but are not limited to:
+ Performs daily household duties, responsible for the general cleanliness of the kitchen and food storage areas.
+ Understands food operations within a defined budget
+ Understands universal precautions of food safety (meal temps) and infection control protocols. Assists building in maintaining & following health code regulations.
+ May assist in the inventory and ordering/purchasing food & supplies.
+ Maintaining appropriate meal schedule for multiple meals served daily (24/7). Has active knowledge of monthly meal planning.
+ Participates/attends staff meetings and training sessions, as directed
+ Effective communication & teamwork is expected.
Minimum Requirements
You would be a great addition to our team if you possess the following:
+ Must be at least 18 years of age.
+ Have a high school diploma or GED minimum.
+ A desire to continue learning and improving your skill set.
+ Passion and drive for helping others.
At Edgewood, vaccinations are a choice.
We offer a competitive salary along with benefits packages for qualifying employees.
***Edgewood maintains a drug-free work environment and offers of employment are contingent upon successfully completing and passing a drug/alcohol test and a background check.
Job Preview Video
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Updated March 14, 2024
Updated March 14, 2024