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Meat packer skills for your resume and career

Updated January 8, 2025
3 min read
Below we've compiled a list of the most critical meat packer skills. We ranked the top skills for meat packers based on the percentage of resumes they appeared on. For example, 22.4% of meat packer resumes contained pallets as a skill. Continue reading to find out what skills a meat packer needs to be successful in the workplace.

15 meat packer skills for your resume and career

1. Pallets

Here's how meat packers use pallets:
  • Weighted every box that was done ready to be put in pallets till we complete the order.
  • Executed strategies to quickly gather products and assemble pallets for special orders.

2. OSHA

Here's how meat packers use osha:
  • Ensured all areas were maintained and a sanitary condition to eliminate potential food borne diseases per OSHA mandated guidelines.
  • Maintain a clean safe work area in compliance with OSHA standards.

3. Safety Regulations

Here's how meat packers use safety regulations:
  • Adhered to health and safety regulations for food handling; cleaned and sanitized equipment.
  • Interpreted company policies to workers and enforced safety regulations.

4. Assembly Line

Assembly line is a process used in industries to ensure the production of products in a cost effective manner by dividing up the responsibilities of each labor. Assembly lines enabled industries to hire more workers, therefore providing more employment opportunities to labors. This is possible because in this process the burden of all the tasks related to production are not laid on a single person, they are divided into small baby steps for each labor.

Here's how meat packers use assembly line:
  • Worked on assembly line at a plastic molding factory, separated meat product, and worked in low temperature freezers.
  • Worked the assembly line with many other employees packaging meat.

5. Safety Standards

Here's how meat packers use safety standards:
  • Notified supervisor of any necessary repairs or adjustments and recommended changes to improve safety standards.
  • Monitored and audited safety practices throughout the warehouse based upon safety standards.

6. USDA

Here's how meat packers use usda:
  • Processed and boxed meat in accordance with USDA Standards.
  • Packaged and labeled Ready-to-eat meats- Prepared for distribution to stores- Maintained a clean and sanitary work environment per USDA regulations

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7. Lot Numbers

Here's how meat packers use lot numbers:
  • Checked lot numbers and expiration dates.

8. Defective Products

Here's how meat packers use defective products:
  • Removed completed or defective products, placing them on a moving conveyor belt.
  • Inspected, removed defective products and packed material.

9. Customer Service

Customer service is the process of offering assistance to all the current and potential customers -- answering questions, fixing problems, and providing excellent service. The main goal of customer service is to build a strong relationship with the customers so that they keep coming back for more business.

Here's how meat packers use customer service:
  • Provide friendly customer services during interaction with customers for order and receiving purchases.
  • Assist customers as necessary, utilizing excellent customer service skills.

10. Package Processing Equipment

Here's how meat packers use package processing equipment:
  • Loaded materials and products into package processing equipment recorded product packaging and order information mark and label containers clean work area
  • Loaded materials and products into package processing equipment.

11. Safety Procedures

Safety procedures are a set of standardized procedures, that ensures minimal to no risk to people, resources, and the work environment. A company follows the step-by-step safety procedures as it they not only keep the customers and the employees safe, but also help in avoiding legal claims.

Here's how meat packers use safety procedures:
  • Ensured sanitation and safety procedures.
  • Process and package organic mushrooms in preparation for shipment according to standard operating and safety procedures.

12. Customer Orders

Here's how meat packers use customer orders:
  • operate cash register -assist customers -inventory supplies -order supplies -wrap and pack customer orders
  • Prepare product shipments received by the picking department by efficiently and accurately filling customer orders into appropriate packaging.

13. Label Containers

A label is a piece of plastic film, cloth, metal, paper, or other material fixed to a container/product. This has printed/written information or symbols about the contents of the product or the item itself. Information is printed on a container or article can also be considered labelling. Packagers are responsible for cleaning packaging materials, loading items into containers, and weighing and labelling the items appropriately.

Here's how meat packers use label containers:
  • Mark and label containers, container tags, or products, using marking tool.
  • Stack and pile finished goods into containers Move completed packages for loading Mark and label containers Clean production area

14. Machine Equipment

Here's how meat packers use machine equipment:
  • Sorted manufacturing materials and products, operated packing machine equipment, recorded products, packaging and order information.

15. Container Tags

Here's how meat packers use container tags:
  • Examined and labeled containers, container tags.
  • Clean Machine Operations and placed items, labeled container tags and staged and recycled items.
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List of meat packer skills to add to your resume

Meat packer skills

The most important skills for a meat packer resume and required skills for a meat packer to have include:

  • Pallets
  • OSHA
  • Safety Regulations
  • Assembly Line
  • Safety Standards
  • USDA
  • Lot Numbers
  • Defective Products
  • Customer Service
  • Package Processing Equipment
  • Safety Procedures
  • Customer Orders
  • Label Containers
  • Machine Equipment
  • Container Tags
  • Cold Environment
  • RAN
  • Frozen Meat
  • FDA
  • Fresh Meat
  • Safety Guidelines

Updated January 8, 2025

Zippia Research Team
Zippia Team

Editorial Staff

The Zippia Research Team has spent countless hours reviewing resumes, job postings, and government data to determine what goes into getting a job in each phase of life. Professional writers and data scientists comprise the Zippia Research Team.

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