What is a meat supervisor and how to become one

Key steps to become a meat supervisor

1. Explore meat supervisor education requirements

   Most common meat supervisor degrees

   High School Diploma

   46.6 %

   Bachelor's

   19.8 %

   Associate

   15.3 %

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2. Start to develop specific meat supervisor skills

   Skills	Percentages
   HACCP	68.44%
   Food Safety	9.92%
   FDA	7.78%
   Safety Procedures	3.10%
   Customer Issues	2.89%

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3. Complete relevant meat supervisor training and internships

   Accountants spend an average of 6-12 months on post-employment, on-the-job training. New meat supervisors learn the skills and techniques required for their job and employer during this time. The chart below shows how long it takes to gain competency as a meat supervisor based on U.S. Bureau of Labor Statistics data and data from real meat supervisor resumes.

4. Research meat supervisor duties and responsibilities

   • Manage meat department, purchase all perishables for dept, receive and and rotate product.
   • Collaborate with management to help maintain inventory levels.
   • Collaborate with management to help maintain inventory levels.

5. Apply for meat supervisor jobs

   Now it's time to start searching for a meat supervisor job. Consider the tips below for a successful job search:

   1. Browse job boards for relevant postings
   2. Consult your professional network
   3. Reach out to companies you're interested in working for directly
   4. Watch out for job scams